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Hospital Food Service Director Jobs (NOW HIRING)

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The Hospital Food Service Worker plays a vital role in supporting both special and general dietary programs within a large department's cross-functional team. This position involves food preparation ...

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Food Service Director Essential Activities and Tasks Operations Management • The Food Service Director (FSD) plans, develops, and directs the Culinary and Nutritional Services Department and its ...

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Hospital Food Service Director information

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$32K

$66.6K

$110K

How much do hospital food service director jobs pay per year?

As of Jun 14, 2026, the average yearly pay for hospital food service director in the United States is $66,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $77,500.00 per year, depending on experience, location, and employer.
What cities are hiring for Hospital Food Service Director jobs? Cities with the most Hospital Food Service Director job openings:
What are the most commonly searched types of Hospital Food Service jobs? The most popular types of Hospital Food Service jobs are:
What states have the most Hospital Food Service Director jobs? States with the most job openings for Hospital Food Service Director jobs include:
Infographic showing various Hospital Food Service Director job openings in the United States as of June 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 67% Full Time, and 31% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $66,613 per year, or $32 per hour.
Food & Nutrition Director

Food & Nutrition Director

Cookeville Regional Medical Center

Cookeville, TN • On-site

$38K - $44K/yr

Full-time

Posted 26 days ago


Cookeville Regional Medical Center rating

7.2

Company rating: 7.2 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

393rd of 999 rated hospitals


Job description

A hospital food service director is responsible for overseeing all aspects of food service operations, ensuring quality, compliance with health regulations, and effective management of staff and resources.
Bachelor of Science Degree in Nutrition or Dietetics, as well as the completion of an Academy of Nutrition and Dietetics approved internship or clinical experience.
Successfully passed CDR exam. Licensed in the State of Tennessee by the Board of Dietitian/Nutritionist Examiners
Any required education/certifications required by the State of Tennessee or other regulatory agency.
Five years' supervisory experience required, preferably in related field.

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