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Hospital Food Service Director Jobs (NOW HIRING)

Thomas Cuisine

Food Service Director - Hospital

Cody, WY · On-site

$80K - $90K/yr

Food Service Director - Hospital | Location: Cody, WY 82414 Compensation: $80,000 to $90,000 annually DOE + 10% bonus eligibility | Full-Time Schedule: Monday-Friday Job Summary We're seeking a ...

Thomas Cuisine

Food Service Director - Hospital

Cody, WY · On-site

$80 - $90/hr

Food Service Director - Hospital | Location: Cody, WY 82414 Compensation: $80,000 to $90,000 annually DOE + 10% bonus eligibility | Full-Time Schedule: Monday-Friday Job Summary We're seeking a ...

Nutri-Serve Food Management

Food Service Director

NJ · On-site

The Food Service Director (FSD) manages the food service program at a school district. The FSD is responsible for all meal production, menu planning, purchasing, and ordering of product for meals in ...

Epic Healthcare

Food Service Director

Matawan, NJ · On-site

Food Service Director We are a dedicated nursing home committed to providing exceptional care to our residents. Our team of professionals works collaboratively to create a nurturing and supportive ...

Pearl of Montclare

Food Service Director

Chicago, IL · On-site

Pearl of Montclare Food Service Director The Food Service Director plans, organizes, develops, and directs the overall operation of the Culinary and Nutritional Department in accordance with company ...

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Hospital Food Service Director information

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$32K

$66.6K

$110K

How much do hospital food service director jobs pay per year?

As of Sep 5, 2026, the average yearly pay for hospital food service director in the United States is $66,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What cities are hiring for Hospital Food Service Director jobs?

Cities with the most Hospital Food Service Director job openings:

What are the most commonly searched types of Hospital Food Service jobs?

The most popular types of Hospital Food Service jobs are:

What states have the most Hospital Food Service Director jobs?

States with the most job openings for Hospital Food Service Director jobs include:

Hospital Food Service Director jobs near you
Infographic showing various Hospital Food Service Director job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $66,613 per year, or $32 per hour.

Food & Nutrition Director

Cookeville Regional Medical Center

Cookeville, TN • On-site

$38K - $44K/yr

Full-time

Re-posted 20 days ago

Cookeville Regional Medical Center rating

7.0

Company rating: 7.0 out of 10

Based on 37 frontline employees who took The Breakroom Quiz

507th of 1,065 rated hospitals

Job description

A hospital food service director is responsible for overseeing all aspects of food service operations, ensuring quality, compliance with health regulations, and effective management of staff and resources.

Bachelor of Science Degree in Nutrition or Dietetics, as well as the completion of an Academy of Nutrition and Dietetics approved internship or clinical experience.

Successfully passed CDR exam.  Licensed in the State of Tennessee by the Board of Dietitian/Nutritionist Examiners

Any required education/certifications required by the State of Tennessee or other regulatory agency.

Five years’ supervisory experience required, preferably in related field.

What Cookeville Regional Medical Center employees say

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