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Hospital Food Service Director Jobs (NOW HIRING)

Nutri-Serve Food Management

Food Service Director

NJ · On-site

The Food Service Director (FSD) manages the food service program at a school district. The FSD is responsible for all meal production, menu planning, purchasing, and ordering of product for meals in ...

Premier Washington

Food Service Director

Washington, PA · On-site

Food Service Director At Premier Washington, we are committed to providing exceptional care and services to our patients and residents. As a leading rehabilitation and nursing facility in Washington ...

Cura-Hospitality

Food Service Director

Madison, IN · On-site

$60 - $70/hr

Food Service Director Job Reference Number: 39580 Employment Type: Full-Time , Onsite Segment ... Madison State Hospital Our Benefits: * Medical (FT Employees) * Dental * Vision * Voluntary UNUM ...

Pearl of Montclare

Food Service Director

Chicago, IL · On-site

Pearl of Montclare Food Service Director The Food Service Director plans, organizes, develops, and directs the overall operation of the Culinary and Nutritional Department in accordance with company ...

Elior North America

Food Service Director

Cleveland, OH · On-site

$55K/yr

Food Service Director Job Reference Number: 40996 Employment Type: Full-Time , Onsite Segment ... Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee ...

Confidence Management Systems

$19 - $20/hr

Assistant Food Service Director Department: Food & Nutrition Employment Type: Full Time Location: E ... Nursing Home, Senior Living, Hospital, or Healthcare Required! We will provide uniforms, paid ...

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How much do hospital food service director jobs pay per year?

As of Aug 15, 2026, the average yearly pay for hospital food service director in the United States is $66,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What cities are hiring for Hospital Food Service Director jobs?

Cities with the most Hospital Food Service Director job openings:

What are the most commonly searched types of Hospital Food Service jobs?

The most popular types of Hospital Food Service jobs are:

What states have the most Hospital Food Service Director jobs?

States with the most job openings for Hospital Food Service Director jobs include:

Hospital Food Service Director jobs near you
Infographic showing various Hospital Food Service Director job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $66,613 per year, or $32 per hour.

Director - Food Services

Solve IT Strategies, Inc.

Chicago, IL

Full-time

Re-posted yesterday

Job description

JD:

Position Summary

The Food Service Director is responsible for overseeing all food and nutrition services within the hospital, ensuring high-quality patient care, regulatory compliance, and efficient operations. This role manages dietary staff, food production, budgeting, and patient meal services while maintaining strict adherence to healthcare standards and sanitation guidelines.

Key Responsibilities

Direct and oversee daily operations of hospital food services, including patient meals, cafeteria, and catering servicesEnsure compliance with all federal, state, and local regulations (e.g., CMS, Joint Commission, and FDA food safety standards)Collaborate with clinical dietitians to ensure patient meals meet dietary and medical requirementsDevelop and manage departmental budgets, including food, labor, and supply costsMonitor food quality, safety, and sanitation procedures in accordance with ServSafe and infection control standardsHire, train, schedule, and supervise kitchen, dietary, and service staffImplement process improvements to increase efficiency and patient satisfactionManage vendor relationships, negotiate contracts, and oversee inventory controlEnsure proper documentation for audits, inspections, and compliance reviewsAddress patient and staff feedback to continuously improve dining servicesQualifications

Bachelor’s degree in Food Service Management, Nutrition, Hospitality, or related field (required)Certified Dietary Manager (CDM) or Registered Dietitian (RD) preferredServSafe Certification (or ability to obtain)5+ years of food service management experience, preferably in a hospital or healthcare settingStrong knowledge of healthcare food regulations and patient dietary needs

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About Solve IT Strategies

Sourced by ZipRecruiter

We are a technology staffing firm, offering a comprehensive suite of services designed to cater to the dynamic and specialized needs of businesses in the constantly evolving tech sector. Our core services revolve around the recruitment and placement of highly skilled IT professionals, including software developers, data scientists, network engineers, and cybersecurity experts, addressing staffing gaps and project-specific requirements. We excel in identifying and thoroughly vetting top talent, ensuring that candidates not only possess the right technical skills but also align with our clients' unique cultural requirements.

Industry

Recruiting and staffing services

Company size

11 - 50 Employees

Headquarters location

Chicago, IL, US

Year founded

2016

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