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Hospital Food Service Director Jobs (NOW HIRING)

Pearl of Montclare Food Service Director The Food Service Director plans, organizes, develops, and directs the overall operation of the Culinary and Nutritional Department in accordance with company ...

Food Service Director

North Hills, CA · On-site

$90K - $95K/yr

Food Service Director Job Reference Number: 41442 Employment Type: Full-Time , Onsite Segment ... From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable ...

As a food service director, you will have the opportunity to lead a talented team of food service ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

New

Food Service Director

Exton, PA · On-site

$70 - $75/hr

Minimum of two (5) years of supervisory experience in a hospital, skilled nursing facility, or ... Benefitsof Food Service Director * Tuition reimbursement * Employee referral bonus * Health, vision ...

Food Service Director

Exton, PA · On-site

$70 - $75/hr

Minimum of two (5) years of supervisory experience in a hospital, skilled nursing facility, or ... Benefitsof Food Service Director * Tuition reimbursement * Employee referral bonus * Health, vision ...

Food Service Director Job Reference Number: 41434 Employment Type: Full-Time , Onsite Segment ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Food Service Director Job Reference Number: 42232 Employment Type: Full-Time , Onsite Segment ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Showing results 21-40

Hospital Food Service Director information

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$32K

$66.6K

$110K

How much do hospital food service director jobs pay per year?

As of Sep 6, 2026, the average yearly pay for hospital food service director in the United States is $66,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What cities are hiring for Hospital Food Service Director jobs?

Cities with the most Hospital Food Service Director job openings:

What are the most commonly searched types of Hospital Food Service jobs?

The most popular types of Hospital Food Service jobs are:

What states have the most Hospital Food Service Director jobs?

States with the most job openings for Hospital Food Service Director jobs include:

Infographic showing various Hospital Food Service Director job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $66,613 per year, or $32 per hour.

Food Service Director

Confidence Management Systems

Bridgewater, NJ • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago


Job description

Food Service Director Full-Time Positions Available. Apply Today!
Kosher Experience Required!
We will provide sanitation certification if you are not already Serve Safe Certified.
We are seeking an experienced Food Service Director for our Kosher Skilled Long-Term Care Facility in Bridgewater, NJ to oversee our dining operations and ensure exceptional food service delivery. The ideal candidate will have a strong background in Kosher food service healthcare management.
  • Schedule and assign staff, prepare, and process department payroll and new hire paperwork.
  • Ensure the food service operates within established budgetary guidelines.
  • Ordering and purchasing.
  • Knowledge of local, State, Federal regulations, and survey inspection process.
  • Train, supervise, and evaluate dietary staff, ensuring adherence to food safety and sanitation standards, as well as regulatory compliance.
  • Oversee the overall sanitation and cleaning of the kitchen, storage and dining areas, and equipment.
  • Performs other job-related duties.

  • Current ServSafe certification or we will provide upon hire. 
  • Certified Food Manager preferred. Certified Dietary Manager (CDM) certification a plus.
  • Minimum 2-3 years managing the food service department in long term care facility, hospital, or healthcare KOSHER setting strongly preferred.
  • Strong knowledge of large scale and therapeutic food preparation.
  • Solid leadership and supervisory skills.
  • Proficiency in basic computer skills, Outlook Email, Microsoft Office, Meal Tracker,  OnCare, and Meal Tracker.
  • Health, Dental and Vision Insurance
  • Patriot Preventive Care - Your Wellness Guardian
  • Paid Time Off and Paid Holidays
  • Uniform Shirts Provided
  • Direct Deposit
  • 401K
  • Education Reimbursement - $250 Annually
  • Paid Orientation and Training 
  • Opportunities for career advancement