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Hospital Food Service Director Jobs (NOW HIRING)

Elior North America

Food Service Director

Aventura, FL · On-site

$65K/yr

Food Service Director Job Reference Number: 42462 Employment Type: Full-Time , Onsite Segment ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Summit

Food Service Director

Brainerd, MN · On-site

$65K/yr

Food Service Director Job Reference Number: 42532 Employment Type: Full-Time , Onsite Segment ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Elior North America

Food Service Director

Lewisburg, TN · On-site

$55K/yr

Food Service Director Job Reference Number: 42232 Employment Type: Full-Time , Onsite Segment ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Summit

Food Service Director

New Bloomfield, PA · On-site

$57K/yr

Food Service Director Job Reference Number: 42057 Employment Type: Full-Time , Onsite Segment ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Summit

Food Service Director

Georgetown, TX · On-site

$66K/yr

Food Service Director Job Reference Number: 42677 Employment Type: Full-Time , Onsite Segment ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

NY Rehab and Nursing

Food Service Director

Astoria, NY · On-site

$30 - $40/hr

We are seeking a Food Service Director to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: * Planning departmental policy and ...

Elior North America

Food Service Director

Brussels, WI · On-site

$70K/yr

Food Service Director Job Reference Number: 42253 Employment Type: Full-Time , Onsite Segment ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Nexus of Geneva

Food Service Director

Geneva, IL

Food Service Director Benefits Health Dental Vision **COMPETITIVE SALARY*** The Food Service Director plans, organizes, develops, and directs the overall operation of the Culinary and Nutritional ...

Elior North America

Food Service Director

Lewisburg, TN · On-site

$55K/yr

Food Service Director Job Reference Number: 42232 Employment Type: Full-Time , Onsite Segment ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Cura

Food Service Director

Cleveland, OH · On-site

$65 - $90/hr

As a food service director, you will have the opportunity to lead a talented team of food service ... Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee ...

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Hospital Food Service Director information

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$32K

$66.6K

$110K

How much do hospital food service director jobs pay per year?

As of Sep 6, 2026, the average yearly pay for hospital food service director in the United States is $66,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What cities are hiring for Hospital Food Service Director jobs?

Cities with the most Hospital Food Service Director job openings:

What are the most commonly searched types of Hospital Food Service jobs?

The most popular types of Hospital Food Service jobs are:

What states have the most Hospital Food Service Director jobs?

States with the most job openings for Hospital Food Service Director jobs include:

Hospital Food Service Director jobs near you
Infographic showing various Hospital Food Service Director job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $66,613 per year, or $32 per hour.

Food Service Director

Elior North America

Coral Springs, FL • On-site

$65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago

Job description

Food Service Director

Job Reference Number: 42462
Employment Type: Full-Time, Onsite 
Segment: Education
Brand: Elior-School-Dining
Location: Aventura City of Excellence Schools, Coral Springs Charter School - CSUSA

 

The Role at a glance:

We are looking to add a motivated, effective food service director to our Elior School Dining team. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal.

What you'll be doing:
  • Managing all functions of the food service department and its resources. 
  • Manage and lead a team of associates, including hiring and training new employees. 
  • Ensuring that staff meet all culinary, safety, and sanitation standards and regulations. 
  • Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts. 
  • Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service. 
  • Addressing customer service needs. 
What we're looking for:

Must-haves: 

  • At least two years of experience coordinating food service operations. 
  • Previous experience with industrial cooking. 
  • Excellent communication skills and experience communicating with both hourly staff and company executives. 
  • The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction. 
  • Experience with and knowledge of all Microsoft Office suite applications. 

Nice-to-haves: 

  • ServSafe and/or HACCP certification 
Where you'll be working:

Oversee units between Aventura and Coral Springs

Compensation Range

Compensation is up to $65,000 / year based on experience. 

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Elior School Dining:

Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration - fueling school pride, smart choices, and brighter futures with every meal. 

About Elior-North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

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About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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