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Hospital Food Service Jobs (NOW HIRING)

Food Service Worker

Lexington, KY

$15 - $18.25/hr

Summary Food Service Worker Full-Time, Days The Hospital Food Service Unit plays a vital role in providing nutritious and well-balanced meals for patients, visitors, and staff. The unit is dedicated ...

Food Service Worker

Lexington, KY · On-site

$15 - $18.25/hr

Summary Food Service Worker Full-Time, Days The Hospital Food Service Unit plays a vital role in providing nutritious and well-balanced meals for patients, visitors, and staff. The unit is dedicated ...

Summary Food Service Supervisor Full-Time, First Shift The Hospital Food Service Unit plays a vital role in providing nutritious and well-balanced meals for patients, visitors, and staff. The unit is ...

Summary Food Service Supervisor Full-Time, First Shift The Hospital Food Service Unit plays a vital role in providing nutritious and well-balanced meals for patients, visitors, and staff. The unit is ...

Sentara Norfolk General Hospital Food Service is hiring a Food Service Worker (Cashier). Food Service Workers work Full-time, Rotating Shifts, covering both day and evening shifts, and work every ...

Food Service Worker I

Norfolk, VA

$14.75 - $17.75/hr

Sentara Norfolk General Hospital Food Service is hiring a Food Service Worker (Cashier). Food Service Workers work Full-time, Rotating Shifts, covering both day and evening shifts, and work every ...

Food Service Worker I

Norfolk, VA · On-site

$14.50 - $17.75/hr

Sentara Norfolk General Hospital Food Service is hiring a Food Service Worker (Cashier). Food Service Workers work Full-time, Rotating Shifts, covering both day and evening shifts, and work every ...

Food Service Worker

Augusta, GA

$14 - $17.25/hr

University Hospital | Food Service Administration This position is responsible for the cleaning and transport of soiled kitchen ware; cleaning and sanitation of carts, dish processing equipment, and ...

Food Service Worker

Talihina, OK · On-site

$11.50 - $14/hr

The Food Service Worker role is an entry level hospital food service position. You prepare and serve meals, snacks and beverages for therapeutic diets and cafeteria service. You will report to the ...

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Greenville, NC · On-site

$12.50 - $16.25/hr

Previous hospital food service experience is preferred. Other Information Full time with benefits - 32 hours per week Rotating shifts: The shifts range from 6:00am-2:30pm or 11:00am-8:00pm, 3:30pm-8 ...

Showing results 41-60

Hospital Food Service information

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$5

$16

$23

How much do hospital food service jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for hospital food service in the United States is $16.64, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Hospital Food Service worker, and why are they important?

To thrive in Hospital Food Service, you need knowledge of food safety, sanitation, and basic nutrition, often supported by a high school diploma or a food handler’s certification. Familiarity with commercial kitchen equipment, dietary management software, and inventory systems is typically required. Strong teamwork, attention to detail, and effective communication are valuable soft skills for this role. These skills ensure safe, nutritious meal preparation and delivery, directly supporting patient health and satisfaction in a healthcare environment.

What jobs make $3,000 a day?

In hospital food service, high-paying roles such as executive chefs or food service directors can earn around $3,000 daily, especially in large healthcare facilities or with extensive experience and certifications. These positions often require advanced management skills, culinary expertise, and oversight of large teams or budgets.

What is the difference between Hospital Food Service vs Hospital Dietary Aide?

AspectHospital Food ServiceHospital Dietary Aide
CertificationsFood Handler's Permit, possibly ServSafeFood Handler's Permit, basic health & safety training
Work EnvironmentKitchen, food prep areas, cafeteriaPatient rooms, dining areas, kitchen
Job ResponsibilitiesPreparing, serving meals, maintaining kitchen cleanlinessAssisting with meal delivery, cleaning, supporting dietary needs

Hospital Food Service staff focus on meal preparation and service in the kitchen and cafeteria, while Hospital Dietary Aides assist with meal delivery and patient support. Both roles require food safety certifications and work in healthcare settings, but their daily tasks differ in scope and patient interaction.

What are the people who serve food in hospitals called?

Hospital food service workers, often called dietary aides or food service attendants, are responsible for preparing, serving, and delivering meals to patients. They typically work in hospital kitchens and dining areas, following food safety and sanitation standards, and may require food handler certifications. Their role is essential for patient nutrition and comfort during hospital stays.

What are some common challenges faced in a hospital food service role, and how can they be managed?

A common challenge in hospital food service is accommodating a wide range of dietary restrictions and medical nutrition needs while maintaining food safety and quality. Staff must work closely with dietitians, nurses, and patients to ensure meals meet specific guidelines, which requires attention to detail and effective communication. Additionally, working in a fast-paced environment with tight schedules can be demanding, but developing strong organizational skills and teamwork helps manage these pressures. Ongoing training in food safety and patient care standards also supports success in this role.

What jobs pay 4000 a week without a degree?

Hospital food service jobs typically do not pay $4,000 a week without a degree; such high earnings are uncommon in this field. High-paying roles often require specialized skills, management experience, or certifications, and may be found in executive or consulting positions across various industries. For high weekly earnings without a degree, careers in sales, real estate, or entrepreneurship are more likely options.

What are hospital food service workers?

Hospital food service workers are professionals responsible for preparing, assembling, and delivering meals to patients, staff, and visitors in a hospital setting. They ensure that meals meet specific dietary requirements, follow food safety standards, and may also assist with cleaning and stocking supplies. These workers play a crucial role in supporting patient care by providing nutritious meals and maintaining a safe, sanitary environment. Their duties often include taking meal orders, preparing food trays, and working closely with dietitians and healthcare staff. Good communication and attention to detail are important skills for this role.

What is the highest paying food service job?

In hospital food service, roles such as food service managers or dietitians typically have the highest salaries. These positions often require additional certifications and experience, and they oversee food operations, budgeting, and compliance within healthcare settings.
More about Hospital Food Service jobs
What cities are hiring for Hospital Food Service jobs? Cities with the most Hospital Food Service job openings:
What are the most commonly searched types of Hospital Food Service jobs? The most popular types of Hospital Food Service jobs are:
What states have the most Hospital Food Service jobs? States with the most job openings for Hospital Food Service jobs include:
Infographic showing various Hospital Food Service job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,613 per year, or $16.6 per hour.
Food Service Worker

$15 - $18.25/hr

Full-time

Medical, PTO

Posted 6 days ago


Baptist Health South Florida rating

8.1

Company rating: 8.1 out of 10

Based on 99 frontline employees who took The Breakroom Quiz

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Job description

Summary

Job Description:

Job Description
Food Service Worker

Full-Time, Days

The Hospital Food Service Unit plays a vital role in providing nutritious and well-balanced meals for patients, visitors, and staff. The unit is dedicated to ensuring that all meals are prepared in accordance with dietary guidelines, patient preferences, and specific medical needs. Key functions include meal planning, preparation, and delivery for various dietary requirements such as low-sodium, diabetic-friendly, and gluten-free options, all while maintaining the highest standards of food safety and hygiene.
The unit also manages the cafeteria and catering services for hospital events, offering a variety of menu options for staff and visitors. The team consists of skilled chefs, dietitians, and food service workers who work closely with healthcare professionals to ensure that the nutritional needs of patients are met to support their recovery and overall well-being.

Job Description:

  • Perform a variety of kitchen and related food service tasks such as cleaning, serving in retail and patient areas, food preparation, assembling trays, transporting food and supplies, dishwashing.

  • Responsible for maintaining proper food handling, safety, and sanitation according to federal and state guidelines.

  • Safely and correctly operates and maintains a variety of equipment such as: combi, convection and conventional ovens, mixers, food cutters, coolers, and freezers

  • Works efficiently, demonstrating sanitary, safe, work practices and to achieve continuous improvement in patient satisfaction scores and decreasing food waste.

Requirements:

  • Food Handlers card or Serv Safe certificate is required within 6 months

  • On-the-job training provided.

Benefits:

  • Tuition Assistance up to $6,000 annually

  • Company paid Maternity and Paternity Leave

  • 5 days Paid Time Off available upon hire

  • Bereavement Leave (includes pets)

  • PTO Sell Back Program

  • Compassionate Leave Sharing Program (PTO Donation)

  • Employee Support Fund, for employees in need of emergency financial support

Work Experience

Education

If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now! Baptist Health is an Equal Employment Opportunity employer.

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About Baptist Health South Florida

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Baptist Health South Florida is the largest healthcare organization in the region, with 12 hospitals, more than 27,000 employees, 4,000 physicians and 100 outpatient centers, urgent care facilities and physician practices spanning across Miami-Dade, Monroe, Broward and Palm Beach counties. Baptist Health has internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences. A not-for-profit organization supported by philanthropy and committed to its faith-based charitable mission of medical excellence, Baptist Health has been recognized by Fortune as one of the 100 Best Companies to Work For in America and by Ethisphere as one of the World's Most Ethical Companies.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Miami, FL, US