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Hospital Food Service Jobs (NOW HIRING)

Sentara

Food Service Worker I

Norfolk, VA

$14.75 - $17.75/hr

Sentara Norfolk General Hospital Food Service is hiring a Food Service Worker (Cashier). Food Service Workers work Full-time, Rotating Shifts, covering both day and evening shifts, and work every ...

Sentara Healthcare

Food Service Worker I

Norfolk, VA · On-site

$14.50 - $17.75/hr

Sentara Norfolk General Hospital Food Service is hiring a Food Service Worker (Cashier). Food Service Workers work Full-time, Rotating Shifts, covering both day and evening shifts, and work every ...

Sentara

Food Service Worker I

Norfolk, VA

$10K/mo

Sentara Norfolk General Hospital Food Service is hiring a Food Service Worker (Cashier). Food Service Workers work Full-time, Rotating Shifts, covering both day and evening shifts, and work every ...

Catholic Health

Food Svc Ambassador

West Islip, NY · On-site

$23.79 - $29.40/hr

Minimum one-year experience in hotel, restaurant or hospital food service. * Be able to follow written and verbal directions with basic literacy in English. * Possesses excellent customer service ...

Catholic Health

Food Svc Ambassador

West Islip, NY · On-site

$23.79 - $29.40/hr

Minimum one-year experience in hotel, restaurant or hospital food service. * Be able to follow written and verbal directions with basic literacy in English. * Possesses excellent customer service ...

Ohio State University

Food Service Shift Lead

Augusta, GA · On-site

$14.50 - $20/hr

University Hospital | Food Service Administration Coordinates and directs daily operations in assigned areas. Under Supervision of Nutrition Services Assistant/Associate Director, is responsible for ...

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All JobsHospital Food Service Jobs

Hospital Food Service information

See salary details

$5

$16

$23

How much do hospital food service jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for hospital food service in the United States is $16.64, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Hospital Food Service worker, and why are they important?

To thrive in Hospital Food Service, you need knowledge of food safety, sanitation, and basic nutrition, often supported by a high school diploma or a food handler’s certification. Familiarity with commercial kitchen equipment, dietary management software, and inventory systems is typically required. Strong teamwork, attention to detail, and effective communication are valuable soft skills for this role. These skills ensure safe, nutritious meal preparation and delivery, directly supporting patient health and satisfaction in a healthcare environment.

What is the difference between Hospital Food Service vs Hospital Dietary Aide?

AspectHospital Food ServiceHospital Dietary Aide
CertificationsFood Handler's Permit, possibly ServSafeFood Handler's Permit, basic health & safety training
Work EnvironmentKitchen, food prep areas, cafeteriaPatient rooms, dining areas, kitchen
Job ResponsibilitiesPreparing, serving meals, maintaining kitchen cleanlinessAssisting with meal delivery, cleaning, supporting dietary needs

Hospital Food Service staff focus on meal preparation and service in the kitchen and cafeteria, while Hospital Dietary Aides assist with meal delivery and patient support. Both roles require food safety certifications and work in healthcare settings, but their daily tasks differ in scope and patient interaction.

What are some common challenges faced in a hospital food service role, and how can they be managed?

A common challenge in hospital food service is accommodating a wide range of dietary restrictions and medical nutrition needs while maintaining food safety and quality. Staff must work closely with dietitians, nurses, and patients to ensure meals meet specific guidelines, which requires attention to detail and effective communication. Additionally, working in a fast-paced environment with tight schedules can be demanding, but developing strong organizational skills and teamwork helps manage these pressures. Ongoing training in food safety and patient care standards also supports success in this role.

What are hospital food service workers?

Hospital food service workers are professionals responsible for preparing, assembling, and delivering meals to patients, staff, and visitors in a hospital setting. They ensure that meals meet specific dietary requirements, follow food safety standards, and may also assist with cleaning and stocking supplies. These workers play a crucial role in supporting patient care by providing nutritious meals and maintaining a safe, sanitary environment. Their duties often include taking meal orders, preparing food trays, and working closely with dietitians and healthcare staff. Good communication and attention to detail are important skills for this role.
More about Hospital Food Service jobs
What cities are hiring for Hospital Food Service jobs? Cities with the most Hospital Food Service job openings:
What are the most commonly searched types of Hospital Food Service jobs? The most popular types of Hospital Food Service jobs are:
What states have the most Hospital Food Service jobs? States with the most job openings for Hospital Food Service jobs include:
What job categories do people searching Hospital Food Service jobs look for? The top searched job categories for Hospital Food Service jobs are:
Hospital Food Service jobs near you
Infographic showing various Hospital Food Service job openings in the United States as of June 2026, with employment types broken down into 1% Locum Tenens, 41% Full Time, and 58% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,613 per year, or $16.6 per hour.
Assistant Food Services Manager

Assistant Food Services Manager

Copley Hospital

Morrisville, VT

$25 - $28/hr

Full-time

PTO

Posted 26 days ago

Job description

• Work/Life Balance • Meaningful Work •

• Advancement Opportunity • Paid Training •

 • Paid Time Off • Full Benefits •

SOUND GOOD?

Copley Hospital, located in Morrisville/Stowe VT, is seeking a dedicated individual looking to embark on a rewarding journey in healthcare. This is an excellent opportunity to contribute to your community while working in a supportive environment.

The Assistant Food Service Manager will support the Food Service Manager in overseeing the daily operations of the hospital’s food service department. Additionally, they will work closely with hospital management and administration, to provide leadership and mentorship to department staff. This role also involves ensuring that high-quality, nutritious meals are provided to patients, staff, and visitors while maintaining compliance with health and safety regulations.

What You Can Expect:

  • Training provided to equip you with the necessary skills and knowledge for a successful career in management.
  • Support working with a team dedicated to your growth and success.
  • Growth, here's your chance to start, or grow, a budding career in management

This is a Full-Time position (PT available). 

Copley Hospital has a variety of shifts available across Full-Time, Part-Time, and Per Diem needs. Please consider applying to discuss how your availability may align.

A cover letter is required for this position. Applications submitted without a cover letter will be considered incomplete and may not move forward in the selection process.  Please make sure your cover letter answers these three questions:

1. What is your interest in working for Copley Hospital?

2. Why are you looking to change positions at this time in your career?

3. Why do you want to work in this part of the country/state (Morrisville/Stowe, Vermont)?

Compensation: $25-28/hour.

The posted salary range reflects compensation for candidates with limited experience. An offer may vary based on factors such as experience, education, skills, internal equity, and market data. An offer of employment may be outside of the posted range based on those factors.


  • Assist in Daily Operations: Support the Food Service Manager in the day-to-day operations of the food service department, including meal preparation, serving, and sanitation.

  • Staff Supervision: Supervise and train food service staff, including cooks, servers, and kitchen aides. Schedule shifts and manage time-off requests to ensure adequate coverage.

  • Quality Control: Monitor and ensure the quality and presentation of food served, ensuring it meets hospital standards and dietary requirements. Conduct regular inspections to maintain cleanliness and adherence to safety protocols.

  • Inventory Management: Assist in managing inventory levels, including ordering, receiving, and storing food supplies. Track and control food costs to adhere to budgetary constraints.

  • Patient and Staff Interaction: Address and resolve any food-related concerns or complaints from patients, staff, or visitors. Collaborate with dietitians to ensure dietary needs and restrictions are met.

  • Compliance: Ensure compliance with all local, state, and federal health and safety regulations, including proper food handling, sanitation procedures, and infection control practices.

  • Record Keeping: Maintain accurate records related to food service operations, including temperature logs, cleaning schedules, and staff training documentation.


Key Qualities: 

  • Proficiency in communication and a willingness to learn.
  • Ability to work well under pressure and handle multiple tasks simultaneously.
  • Familiarity with food safety regulations, dietary guidelines, and nutritional standards.
  • Understanding of inventory management and cost control.
  • Embrace changes in healthcare processes, adapting to a dynamic healthcare environment

Apply