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Hospital Food Service Jobs in Michigan (NOW HIRING)

Food Service Aide

Mount Clemens, MI

$12.25 - $16/hr

Critical Illness Recovery Hospital Select Specialty Hospital Food Service Aide PRN/Per Diem Do you enjoy preparing delicious food? Would you like to help patients who are recovering from a serious ...

Joeseph Memorial Hospital in Murphysboro, IL our Food Service team plays an important role in creating a positive experience for patients, visitors, and staff every day. We are currently hiring ...

Food Service Worker

Garden City, MI · On-site

$14.25 - $17.25/hr

Garden City Hospital, a member of Prime Healthcare, offers incredible opportunities to expand your ... Responsibilities Performs a variety of patient and non patient food service duties such as ...

Food Service Worker

Garden City, MI · On-site

$14.25 - $17.25/hr

Garden City Hospital, a member of Prime Healthcare, offers incredible opportunities to expand your ... Responsibilities Performs a variety of patient and non patient food service duties such as ...

Food Service Worker

Garden City, MI · On-site

$14.25 - $17.25/hr

Garden City Hospital, a member of Prime Healthcare, offers incredible opportunities to expand your ... Responsibilities Performs a variety of patient and non patient food service duties such as ...

Food Service Worker

Garden City, MI

$14.25 - $17.25/hr

Garden City Hospital, a member of Prime Healthcare, offers incredible opportunities to expand your ... ResponsibilitiesPerforms a variety of patient and non patient food service duties such as preparing ...

As a COOK/NUTRITIONAL SERVICES AIDE with Aspirus Ironwood Hospital you prepare and deliver quality ... Knowledge of food service and professionalism normally acquired through completion of a high school ...

Food Service Worker Job Reference Number: 39561 Employment Type: Full-Time , Onsite Segment ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Henry Ford Hospital - 11800 East Twelve Mile Road, Warren, MI 48093. Note: online applications ... Previous food service experience in a hospital or hospitality setting preferred. * Fixed Pay Rate ...

Food Service Worker

Garden City, MI · On-site

$14.25 - $17.25/hr

Garden City Hospital, a member of Prime Healthcare, offers incredible opportunities to expand your ... Performs a variety of patient and non patient food service duties such as preparing and delivering ...

Food Service Worker

Marquette, MI · On-site

$15.25 - $16/hr

Marquette General Hospital Pay Rate: Hourly - Hourly Plan, 15.25 USD Hourly Work Shift: We're ... Responsibilities Food Service Worker * Wage: $15.25-16.00/hour * Full-time and part-time positions ...

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Hospital Food Service information

See Michigan salary details

$4

$14

$20

How much do hospital food service jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for hospital food service in Michigan is $14.50, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $16.78 per hour, depending on experience, location, and employer.

What is a hospital food service worker?

Hospital food service workers are professionals responsible for preparing, assembling, and delivering meals to patients, staff, and visitors in a hospital setting. They ensure that meals meet specific dietary requirements, follow food safety standards, and may also assist with cleaning and stocking supplies. These workers play a crucial role in supporting patient care by providing nutritious meals and maintaining a safe, sanitary environment. Their duties often include taking meal orders, preparing food trays, and working closely with dietitians and healthcare staff. Good communication and attention to detail are important skills for this role.

What are the key skills and qualifications needed to thrive as a hospital food service worker?

To thrive in Hospital Food Service, you need knowledge of food safety, sanitation, and basic nutrition, often supported by a high school diploma or a food handler’s certification. Familiarity with commercial kitchen equipment, dietary management software, and inventory systems is typically required. Strong teamwork, attention to detail, and effective communication are valuable soft skills for this role. These skills ensure safe, nutritious meal preparation and delivery, directly supporting patient health and satisfaction in a healthcare environment.

What are some common challenges faced in a hospital food service role, and how can they be managed?

A common challenge in hospital food service is accommodating a wide range of dietary restrictions and medical nutrition needs while maintaining food safety and quality. Staff must work closely with dietitians, nurses, and patients to ensure meals meet specific guidelines, which requires attention to detail and effective communication. Additionally, working in a fast-paced environment with tight schedules can be demanding, but developing strong organizational skills and teamwork helps manage these pressures. Ongoing training in food safety and patient care standards also supports success in this role.

What is the difference between Hospital Food Service vs Hospital Dietary Aide?

AspectHospital Food ServiceHospital Dietary Aide
CertificationsFood Handler's Permit, possibly ServSafeFood Handler's Permit, basic health & safety training
Work EnvironmentKitchen, food prep areas, cafeteriaPatient rooms, dining areas, kitchen
Job ResponsibilitiesPreparing, serving meals, maintaining kitchen cleanlinessAssisting with meal delivery, cleaning, supporting dietary needs

Hospital Food Service staff focus on meal preparation and service in the kitchen and cafeteria, while Hospital Dietary Aides assist with meal delivery and patient support. Both roles require food safety certifications and work in healthcare settings, but their daily tasks differ in scope and patient interaction.

What is food service in a hospital?

Hospital food service involves preparing, delivering, and managing meals for patients, staff, and visitors. Food service workers in hospitals follow strict safety and sanitation standards and may use specialized equipment to ensure proper nutrition and dietary needs are met. The role often requires knowledge of food safety regulations and good communication skills.

What are the most commonly searched types of Hospital Food Service jobs in Michigan?

The most popular types of Hospital Food Service jobs in Michigan are:

What are popular job titles related to Hospital Food Service jobs in Michigan?

For Hospital Food Service jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Hospital Food Service jobs in Michigan look for?

The top searched job categories for Hospital Food Service jobs in Michigan are:

What cities in Michigan are hiring for Hospital Food Service jobs?

Cities in Michigan with the most Hospital Food Service job openings:

Infographic showing various Hospital Food Service job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 18% Part Time, 2% Temporary, 3% Contract, and 1% Nights. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $30,168 per year, or $14.5 per hour.

$12.25 - $16/hr

Per diem

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago


Job description

Overview

Critical Illness Recovery Hospital 

Select Specialty Hospital

Food Service Aide

PRN/Per Diem 

Do you enjoy preparing delicious food? Would you like to help patients who are recovering from a serious injury or illness? Come use your skills to provide great patient care in our Select Specialty Hospital-Macomb.

As a food service aide, you will perform a variety of services in the kitchen and cafeteria. You will be an integral part of every step of the process: preparing food, taking meal order for patients, and assisting in clean up.

                                                                                    

Responsibilities

We are actively seeking candidates who are adaptable and flexible, patient-centric, exceptional communicators, detail-oriented, and team players.

In this role, typical responsibilities include the following:

  • Prepare high-quality food in a timely and efficient manner
  • Operate equipment and perform related duties in a safe manner
  • Complete all procedures scheduled during the shift without compromising the quality of work
Qualifications

Minimum Qualifications: 

  • Must be 18 years or older

Preferred Qualifications:

  • Certification in Sanitation/Safe Food Handling
  • Healthcare/ restaurant experience
  • Commitment to customer service
  • Willingness to perform routine tasks and effectively work alongside the culinary team and leaders

 

Bring your talents and work with our amazing food service team!

Additional Data

Select Medical strives to provide our employees with work-life balance, as we understand that happy employees have both fulfilling careers and fulfilling lives beyond our doors.

  • Paid Time Off (PTO) and Extended Illness Days (EID).
  • Health, Dental, and Vision insurance; Life insurance; Prescription coverage.
  • A 401(k) retirement plan with company match.
  • Short and Long Term Disability.
  • Personal and Family Medical Leave.

Select Medical is committed to having a workforce that reflects diversity at all levels and is an equal opportunity employer. Qualified applicants are considered for employment, and employees are treated during employment without regard to race, color, religion, national origin, citizenship, age, sex, sexual orientation, gender identity, marital status, ancestry, physical or mental disability, veteran status, or any other characteristic protected under applicable law.

Employment Type: OTHER