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Hospital Food Service Jobs (NOW HIRING)

Thomas Cuisine

Warehouse Clerk - Hospital Food Service

Fresno, CA · On-site

$23.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Warehouse Clerk - Hospital Food Service | Location: Fresno, CA 93721 Compensation: $23.50 per hour| Full-Time Schedule: Monday-Friday; weekends and holidays as needed. Job Summary Help keep our food ...

Northside Hospital Inc.

Food Service Cook/Baker

Atlanta, GA · On-site

$13.50 - $17.50/hr

... accordance with hospital and departmental policies and procedures. Immediately reports any ... One (1) year food service experience with Northside OR one (1) year of experience as a Cook in ...

Northside Hospital Inc.

Food Service Cook/Baker

Atlanta, GA · On-site

$13.50 - $17.50/hr

... accordance with hospital and departmental policiesand procedures. Immediately reports any ... One (1) year food service experience with Northside OR one (1) year of experience as aCook in ...

Northside Hospital Inc.

Food Service Cook/Baker

Atlanta, GA · On-site

$13.50 - $17.50/hr

... accordance with hospital and departmental policiesand procedures. Immediately reports any ... One (1) year food service experience with Northside OR one (1) year of experience as aCook in ...

Aerotek

Food Service Worker - Hospital Cafe

Round Rock, TX

$14 - $17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Food Service Technician and Cook This role supports a busy hospital food service operation by assembling patient meal trays with precision and delivering meal carts safely and on time to patient ...

Northside Hospital Inc.

Food Service Cook/Baker

Atlanta, GA · On-site

$13.50 - $17.50/hr

... accordance with hospital and departmental policies and procedures. Immediately reports any ... One (1) year food service experience with Northside OR one (1) year of experience as a Cook in ...

Northside Hospital Inc.

Food Service Cook/Baker

Atlanta, GA · On-site

$13.50 - $17.50/hr

... accordance with hospital and departmental policiesand procedures. Immediately reports any ... One (1) year food service experience with Northside OR one (1) year of experience as aCook in ...

Baptist Health

Food Service Worker

Lexington, KY · On-site

$15 - $18.25/hr

  • Medical

  • PTO

Summary Food Service Worker Full-Time, Days The Hospital Food Service Unit plays a vital role in providing nutritious and well-balanced meals for patients, visitors, and staff. The unit is dedicated ...

Baptist Health

food service worker

Lexington, KY · On-site

$15 - $18.25/hr

  • Medical

  • PTO

Summary Food Service Worker Full-Time, Days The Hospital Food Service Unit plays a vital role in providing nutritious and well-balanced meals for patients, visitors, and staff. The unit is dedicated ...

Baptist Health

food service worker

Lexington, KY

$15 - $18.25/hr

  • Medical

  • PTO

Summary Food Service Worker Full-Time, Days The Hospital Food Service Unit plays a vital role in providing nutritious and well-balanced meals for patients, visitors, and staff. The unit is dedicated ...

Baptist Health

food service worker

Lexington, KY · On-site

$15 - $18.25/hr

  • Medical

  • PTO

Summary Food Service Worker Full-Time, Days The Hospital Food Service Unit plays a vital role in providing nutritious and well-balanced meals for patients, visitors, and staff. The unit is dedicated ...

Scottish Rite for Children

Food Services - Cook

Dallas, TX · On-site

$13.75 - $18/hr

Dallas - Hospital Additional Posting Details: Monday - Sunday 5 am - 6:30 pm 16 -20 hours week Duties/Responsibilities * Responsible for production of food products for the cafeteria, room service ...

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Hospital Food Service information

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How much do hospital food service jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for hospital food service in the United States is $16.64, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a hospital food service worker?

To thrive in Hospital Food Service, you need knowledge of food safety, sanitation, and basic nutrition, often supported by a high school diploma or a food handler’s certification. Familiarity with commercial kitchen equipment, dietary management software, and inventory systems is typically required. Strong teamwork, attention to detail, and effective communication are valuable soft skills for this role. These skills ensure safe, nutritious meal preparation and delivery, directly supporting patient health and satisfaction in a healthcare environment.

How much does a hospital food service manager make?

Hospital food service managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and facility size. They oversee food preparation, staff, and compliance with health regulations, often requiring food service or management certifications. Salaries can vary based on the complexity of the hospital's food service operations.

What is food service in a hospital?

Hospital food service involves preparing, delivering, and managing meals for patients, staff, and visitors within a healthcare facility. Food service workers in hospitals follow strict safety and sanitation standards and often work with dietary plans prescribed by healthcare professionals. The role may require knowledge of food handling, nutrition, and sometimes the use of kitchen equipment or meal ordering systems.

What is the difference between Hospital Food Service vs Hospital Dietary Aide?

AspectHospital Food ServiceHospital Dietary Aide
CertificationsFood Handler's Permit, possibly ServSafeFood Handler's Permit, basic health & safety training
Work EnvironmentKitchen, food prep areas, cafeteriaPatient rooms, dining areas, kitchen
Job ResponsibilitiesPreparing, serving meals, maintaining kitchen cleanlinessAssisting with meal delivery, cleaning, supporting dietary needs

Hospital Food Service staff focus on meal preparation and service in the kitchen and cafeteria, while Hospital Dietary Aides assist with meal delivery and patient support. Both roles require food safety certifications and work in healthcare settings, but their daily tasks differ in scope and patient interaction.

What are some common challenges faced in a hospital food service role, and how can they be managed?

A common challenge in hospital food service is accommodating a wide range of dietary restrictions and medical nutrition needs while maintaining food safety and quality. Staff must work closely with dietitians, nurses, and patients to ensure meals meet specific guidelines, which requires attention to detail and effective communication. Additionally, working in a fast-paced environment with tight schedules can be demanding, but developing strong organizational skills and teamwork helps manage these pressures. Ongoing training in food safety and patient care standards also supports success in this role.

What is a hospital food service worker?

Hospital food service workers are professionals responsible for preparing, assembling, and delivering meals to patients, staff, and visitors in a hospital setting. They ensure that meals meet specific dietary requirements, follow food safety standards, and may also assist with cleaning and stocking supplies. These workers play a crucial role in supporting patient care by providing nutritious meals and maintaining a safe, sanitary environment. Their duties often include taking meal orders, preparing food trays, and working closely with dietitians and healthcare staff. Good communication and attention to detail are important skills for this role.
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What states have the most Hospital Food Service jobs?

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Hospital Food Service jobs near you
Infographic showing various Hospital Food Service job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $34,613 per year, or $16.6 per hour.

Warehouse Clerk - Hospital Food Service

Thomas Management LLC

Fresno, CA • On-site

$23.50/hr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

REAL Food re-fined.

Warehouse Clerk - Hospital Food Service | Location: Fresno, CA 93721

Compensation: $23.50 per hour| Full-Time

Schedule: Monday-Friday; weekends and holidays as needed.

Job Summary

Help keep our food service operations running smoothly! As a Warehouse Clerk, you’ll play a key role in receiving, organizing, and distributing food and supplies that support visitors, staff, and patient care. If you’re detail-oriented, reliable, and ready to make a difference behind the scenes, we’d love to have you on our team.

What You'll Do

  • Receive, unload, and verify food and supply shipments against invoices and requisitions
  • Inspect deliveries for quality and accuracy; communicate and resolve discrepancies
  • Store products properly using FIFO methods and designated storage locations
  • Pick, pack, stage, and deliver supplies to on-site and off-site locations
  • Weigh, label, date, and track products to ensure accuracy and compliance
  • Perform daily inventory counts, monitor stock levels, and assist with ordering
  • Maintain clean, organized warehouse areas, including coolers and freezers
  • Assist with inventory audits, cycle counts, and end-of-month processes
  • Safely operate equipment such as pallet jacks, scales, and thermometers
  • Follow all safety, sanitation, and food handling standards
  • Provide excellent service and communicate effectively with team members and leadership
  • Other duties as assigned

What You Will Bring

  • High school diploma or equivalent
  • Basic knowledge of inventory procedures (receiving, stocking, shipping)
  • Strong attention to detail and accuracy
  • Ability to perform basic math and work with units of measure
  • Strong communication skills and team-oriented mindset
  • Ability to work independently and follow directions effectively
  • Strong work ethic and ability to thrive in a fast-paced environment
  • Flexibility to work evenings, weekends, and holidays as needed
  • Commitment to safety, cleanliness, and food handling standards
  • Valid Driver’s License required
  • ServSafe® or State Food Handler Card (or ability to obtain within 90 days)

Physical and Sensory Requirements

  • This is a highly physical role focused on receiving and organizing all incoming product. The Warehouse Clerk receives US Foods and produce deliveries, maintains par levels, and labels, dates, and rotates product throughout refrigeration and dry storage areas. The role requires frequent lifting, pushing, and moving of products—often up to 50 pounds per case—using a hand truck, along with regular cleaning and upkeep of all warehouse spaces. Candidates must be comfortable with sustained physical activity in a fast‑paced environment. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

Life/Work Integration

  • Paid Bereavement Leave
  • Paid Parental Leave
  • Paid Baby Bonding Leave
  • Paid Elder Care Leave
  • Paid Time Off (Accrued)
  • Holiday Premium Pay

Health & Wellness

  • 3 Medical Plans (Blue Cross)
  • Prescription, Dental, and Vision Coverage
  • Reimbursed Wellness Massages (Portion of cost)
  • Voluntary HSA with Company Match
  • Voluntary FSA
  • Free Employee Assistance Program (Behavioral Health Support)
  • Access to Wellness Initiatives (Fitness Memberships, etc.)

Financial Wellness

  • 401(k) Retirement Plan with Company Match
  • Company-Paid Basic Life Insurance
  • Company-Paid Accidental Death & Dismemberment (AD&D) Policy
  • Voluntary Short-Term Disability
  • Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D

Plus

  • A supportive, collaborative work environment
  • Opportunities for growth

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our Commitment To You

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships