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$28

How much do nutrition worker jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for nutrition worker in the United States is $14.94, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $17.07 per hour, depending on experience, location, and employer.

What are nutrition workers?

Nutrition workers are professionals who support the planning, preparation, and distribution of healthy meals in settings such as schools, hospitals, and community centers. They often assist dietitians by preparing food, monitoring meal portions, ensuring food safety, and helping educate individuals about proper nutrition. Their role is essential in promoting health and wellness by making sure that individuals receive balanced and nutritious meals according to specific dietary needs.

What is the highest paying job in nutrition?

The highest paying roles in nutrition are often those of clinical nutrition managers, dietitians in leadership positions, or specialized consultants, with salaries exceeding $70,000 to over $100,000 annually. Advanced certifications, extensive experience, and working in healthcare or private consulting can increase earning potential for nutrition professionals.

What jobs can you work as a nutritionist?

A nutritionist can work in various roles such as clinical nutritionist, community nutritionist, or food service manager. They may work in hospitals, clinics, schools, public health agencies, or private practice, often requiring relevant certifications and knowledge of dietary planning and counseling.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized medical professionals, senior corporate executives, or experienced consultants. These positions often require advanced skills, extensive experience, and sometimes certifications, and may involve freelance or contract work with high hourly or project-based rates.

What are some common challenges Nutrition Workers face when supporting clients with diverse dietary needs?

Nutrition Workers often encounter challenges such as balancing individualized dietary recommendations with clients' cultural preferences, food allergies, and budget constraints. They must be adaptable and empathetic, tailoring meal plans and guidance to fit each person's unique circumstances while ensuring nutritional adequacy. Collaboration with dietitians, healthcare providers, and food service staff is essential to address these challenges and provide effective, inclusive support.

What are the key skills and qualifications needed to thrive as a Nutrition Worker, and why are they important?

To thrive as a Nutrition Worker, you need a basic understanding of nutrition principles, food safety, and meal preparation, often supported by a high school diploma or equivalent. Familiarity with food handling guidelines, kitchen equipment, and sometimes certifications such as ServSafe are commonly required. Attention to detail, good communication, and teamwork are valuable soft skills in this role. These skills ensure safe, efficient meal service and promote the health and well-being of those receiving nutrition care.

What job makes $10,000 a month without a degree?

A nutrition worker typically does not earn $10,000 a month without specialized training or certifications. High-paying roles in health and wellness, such as fitness trainers or health coaches, can reach that level with experience and client base growth, but they often require certifications and building a reputation over time.

What is the difference between Nutrition Worker vs Nutrition Assistant?

AspectNutrition WorkerNutrition Assistant
Required CredentialsHigh school diploma or equivalent; some roles may require certificationHigh school diploma; certification often preferred
Work EnvironmentCommunity health programs, clinics, schoolsHealthcare facilities, community centers, schools
Employer & Industry UsagePublic health agencies, non-profits, schoolsHospitals, clinics, public health departments
Common Search & ComparisonOften compared for entry-level roles in nutritionMore administrative or support-focused

Nutrition Workers and Nutrition Assistants both support nutrition-related programs, often working in community or healthcare settings. Nutrition Workers typically have broader responsibilities and may require specific certifications, while Nutrition Assistants usually focus on supporting staff with administrative or basic clinical tasks. Both roles are essential in promoting health and nutrition in various organizations.

What cities are hiring for Nutrition Worker jobs? Cities with the most Nutrition Worker job openings:
Who are the top companies hiring for Nutrition Worker jobs? The top employers for Nutrition Worker jobs are:
What states have the most Nutrition Worker jobs? States with the most job openings for Nutrition Worker jobs include:
What are popular job titles related to Nutrition Worker jobs? For Nutrition Worker jobs, the most frequently searched job titles are:
Nutrition Worker jobs near you
Infographic showing various Nutrition Worker job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $31,077 per year, or $14.9 per hour.

Nutrition Worker

SEQUATCHIE VALLEY EDUCATIONAL DEVELOPMENT AGENCY

South Pittsburg, TN • On-site

Other

Medical, Retirement, PTO

Posted 3 days ago

Job description

                                                                       JOB DESCRIPTION

1.         General Character of Duties:

            Under the supervision of the team leader with off-site support, the nutrition worker will provide a well-planned nutrition program for children and carry out supplemental activities related to nutrition education activities in the classroom. Nutrition workers frequently serve as substitutes for short periods of each day and must interact with the center team leader and children.

2.         Example of Specific Duties:

Requests and selects some food items from vendors, receives and stores food supplies for larger centers. Prepares breakfast, snack, and lunch every day for the center; maintains safety, sanitation, and cleanliness; assists with nutrition education for children and parents. Maintains records and submits required reports. Attends meetings when needed and completes required training. Assists with arrangements for parent meetings, and assists parents and community participants in their volunteer assignments as required. Serves as a classroom assistant to allow breaks. Answers phone during class time in absence of FPA and takes careful messages making follow-up calls to parents and others.

3.         Minimum Qualifications

High school diploma or GED is required, and willingness to pursue training programs in nutrition. Nutrition workers frequently serve as substitute teachers, and experience working with children and interest in pursuing knowledge in early childhood is important. All nutrition workers must assist in emergency evacuations and must provide appropriate adult supervision in emergencies and when replacing education staff as substitutes.

4.         Desired Qualifications:

The applicant should have experience in quantity food amount preparation, preferably with a child care or restaurant background. Knowledge about child nutritional needs and growth and development is important, along with the ability to communicate with children and adults. Documentation, including simple arithmetic calculations, is required.

5.         Other Significant Facts:

All staff with responsibility for purchasing must have adequate personal transportation available, including auto liability insurance and proof of satisfactory driving record. Long work days may be required for training days and ongoing training is required. This position is generally scheduled for less than 200 paid days per year, with an average work day of approximately 6.67 hours per day, determined by center size. EHS staff work a year-round schedule. Most nutrition worker positions do not quality for our employer contributions to health insurance plan, but receive other fringe benefits such as paid holidays and sick and annual leave, and state retirement system benefits are available. State approved or provided criminal background checks and agency-provided physicals are required. Tobacco free workplace with no tobacco use on break periods in Early Head Start centers; uniforms are required for EHS staff who use or are exposed to tobacco in their homes / vehicles.

7.         Physical Requirements:

Must have a physical examination, including a drug test prior to employment and evidence of a negative tuberculosis screening. All staff may be required to pick up children weighing over 50 pounds in emergency situations. Lifting of supplies and cleaning materials, weighing 25 pounds or more, and cleaning activities such as mopping and vacuuming are regularly required. Other physical demands of this position include stooping, sitting in child-size furniture, ability to hear conversations, vision adequate to supervise young children. No items considered and essential function is designed to exclude a person with a disability.

MUST BE ABLE TO USE A COMPUTER OR IPAD

MUST HAVE A VALID DRIVERS LICENSE

MUST BE ABLE TO PASS A DRUG SCREEN & BACK GROUND CHECK

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