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Nutrition Worker Jobs (NOW HIRING)

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ESS School Nutrition Worker

Baconton, GA · On-site

Permanent School Nutrition Worker Baconton Community Charter School Nutrition hiring requirements for School Nutrition Employees in Georgia typically include a high school diploma or GED, a ...

Roane County Schools

School Nutrition Worker

Argenta, IL · On-site

SCHOOL NUTRITION EMPLOYEERequirements:  Physically able to lift 30-40 pounds Ability to stand for extended periods of time Ability to follow oral and written instructions Must have ...

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How much do nutrition worker jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for nutrition worker in the United States is $14.94, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $17.07 per hour, depending on experience, location, and employer.

What is a nutrition worker?

Nutrition workers are professionals who support the planning, preparation, and distribution of healthy meals in settings such as schools, hospitals, and community centers. They often assist dietitians by preparing food, monitoring meal portions, ensuring food safety, and helping educate individuals about proper nutrition. Their role is essential in promoting health and wellness by making sure that individuals receive balanced and nutritious meals according to specific dietary needs.

What are some common challenges nutrition workers face when supporting clients with diverse dietary needs?

Nutrition Workers often encounter challenges such as balancing individualized dietary recommendations with clients' cultural preferences, food allergies, and budget constraints. They must be adaptable and empathetic, tailoring meal plans and guidance to fit each person's unique circumstances while ensuring nutritional adequacy. Collaboration with dietitians, healthcare providers, and food service staff is essential to address these challenges and provide effective, inclusive support.

What are the key skills and qualifications needed to thrive as a nutrition worker, and why are they important?

To thrive as a Nutrition Worker, you need a basic understanding of nutrition principles, food safety, and meal preparation, often supported by a high school diploma or equivalent. Familiarity with food handling guidelines, kitchen equipment, and sometimes certifications such as ServSafe are commonly required. Attention to detail, good communication, and teamwork are valuable soft skills in this role. These skills ensure safe, efficient meal service and promote the health and well-being of those receiving nutrition care.

What is the difference between Nutrition Worker vs Nutrition Assistant?

AspectNutrition WorkerNutrition Assistant
Required CredentialsHigh school diploma or equivalent; some roles may require certificationHigh school diploma; certification often preferred
Work EnvironmentCommunity health programs, clinics, schoolsHealthcare facilities, community centers, schools
Employer & Industry UsagePublic health agencies, non-profits, schoolsHospitals, clinics, public health departments
Common Search & ComparisonOften compared for entry-level roles in nutritionMore administrative or support-focused

Nutrition Workers and Nutrition Assistants both support nutrition-related programs, often working in community or healthcare settings. Nutrition Workers typically have broader responsibilities and may require specific certifications, while Nutrition Assistants usually focus on supporting staff with administrative or basic clinical tasks. Both roles are essential in promoting health and nutrition in various organizations.

What cities are hiring for Nutrition Worker jobs? Cities with the most Nutrition Worker job openings:
Who are the top companies hiring for Nutrition Worker jobs? The top employers for Nutrition Worker jobs are:
What states have the most Nutrition Worker jobs? States with the most job openings for Nutrition Worker jobs include:
What are popular job titles related to Nutrition Worker jobs? For Nutrition Worker jobs, the most frequently searched job titles are:
Nutrition Worker jobs near you
Infographic showing various Nutrition Worker job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $31,077 per year, or $14.9 per hour.

Child Nutrition Worker

Mecklenburg County School District

Boydton, VA • On-site

$14.25 - $17.50/hr

Other

Posted 4 days ago

Job description

Child Nutrition Worker

As directed by the Child Nutrition Manager, participate in food preparation in any area, serving of food, setting up counters, cashiering, operating dishwashing machine and cleanup of kitchen facilities and serving areas.

Child Nutrition Worker Responsibilities

  • Perform tasks as assigned by the manager in various areas, including dishwashing, serving line, dish room, or cash register.
  • Operate and maintain the dishwashing machine, ensuring cleanliness and efficiency.
  • Keep work and service areas clean and sanitary, avoiding backlog of dishes and equipment.
  • Clear and clean dining tables and chairs, and sweep the kitchen preparation area.
  • Move and store food and supplies, including items up to 50 pounds.
  • Assist wherever needed to expedite work and ensure smooth operations.
  • Cooperate with team members, following instructions and maintaining a positive attitude.
  • Perform other duties as assigned by the manager.

Note: The above description is illustrative of tasks and responsibilities. It is not meant to be all inclusive of every task or responsibility.

Knowledge, Skills, and Abilities

  • Ability to learn and work in all areas of kitchen.
  • Ability to work cooperatively with cafeteria staff.
  • Some knowledge and experience in quantity cookery preferred.

Educational, Certification and Experience Requirements:

  • High school diploma or GED equivalency.
  • Certificate from the health department permitting worker to handle food.
  • Successful prior experience in food service field preferred.

Substitute and/or Part Time, Flexible, 2-5 days per week

FLSA Status: Non-Exempt

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