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Nutrition Worker Jobs (NOW HIRING)

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Nutrition Worker information

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How much do nutrition worker jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for nutrition worker in the United States is $14.94, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $17.07 per hour, depending on experience, location, and employer.

What are nutrition workers?

Nutrition workers are professionals who support the planning, preparation, and distribution of healthy meals in settings such as schools, hospitals, and community centers. They often assist dietitians by preparing food, monitoring meal portions, ensuring food safety, and helping educate individuals about proper nutrition. Their role is essential in promoting health and wellness by making sure that individuals receive balanced and nutritious meals according to specific dietary needs.

What is the highest paying job in nutrition?

The highest paying roles in nutrition are often those of clinical nutrition managers, dietitians in leadership positions, or specialized consultants, with salaries exceeding $70,000 to over $100,000 annually. Advanced certifications, extensive experience, and working in healthcare or private consulting can increase earning potential for nutrition professionals.

What jobs can you work as a nutritionist?

A nutritionist can work in various roles such as clinical nutritionist, community nutritionist, or food service manager. They may work in hospitals, clinics, schools, public health agencies, or private practice, often requiring relevant certifications and knowledge of dietary planning and counseling.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized medical professionals, senior corporate executives, or experienced consultants. These positions often require advanced skills, extensive experience, and sometimes certifications, and may involve freelance or contract work with high hourly or project-based rates.

What are some common challenges Nutrition Workers face when supporting clients with diverse dietary needs?

Nutrition Workers often encounter challenges such as balancing individualized dietary recommendations with clients' cultural preferences, food allergies, and budget constraints. They must be adaptable and empathetic, tailoring meal plans and guidance to fit each person's unique circumstances while ensuring nutritional adequacy. Collaboration with dietitians, healthcare providers, and food service staff is essential to address these challenges and provide effective, inclusive support.

What are the key skills and qualifications needed to thrive as a Nutrition Worker, and why are they important?

To thrive as a Nutrition Worker, you need a basic understanding of nutrition principles, food safety, and meal preparation, often supported by a high school diploma or equivalent. Familiarity with food handling guidelines, kitchen equipment, and sometimes certifications such as ServSafe are commonly required. Attention to detail, good communication, and teamwork are valuable soft skills in this role. These skills ensure safe, efficient meal service and promote the health and well-being of those receiving nutrition care.

What job makes $10,000 a month without a degree?

A nutrition worker typically does not earn $10,000 a month without specialized training or certifications. High-paying roles in health and wellness, such as fitness trainers or health coaches, can reach that level with experience and client base growth, but they often require certifications and building a reputation over time.

What is the difference between Nutrition Worker vs Nutrition Assistant?

AspectNutrition WorkerNutrition Assistant
Required CredentialsHigh school diploma or equivalent; some roles may require certificationHigh school diploma; certification often preferred
Work EnvironmentCommunity health programs, clinics, schoolsHealthcare facilities, community centers, schools
Employer & Industry UsagePublic health agencies, non-profits, schoolsHospitals, clinics, public health departments
Common Search & ComparisonOften compared for entry-level roles in nutritionMore administrative or support-focused

Nutrition Workers and Nutrition Assistants both support nutrition-related programs, often working in community or healthcare settings. Nutrition Workers typically have broader responsibilities and may require specific certifications, while Nutrition Assistants usually focus on supporting staff with administrative or basic clinical tasks. Both roles are essential in promoting health and nutrition in various organizations.

What cities are hiring for Nutrition Worker jobs? Cities with the most Nutrition Worker job openings:
Who are the top companies hiring for Nutrition Worker jobs? The top employers for Nutrition Worker jobs are:
What states have the most Nutrition Worker jobs? States with the most job openings for Nutrition Worker jobs include:
Infographic showing various Nutrition Worker job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $31,077 per year, or $14.9 per hour.
General Nutrition Worker

Other

Posted 2 days ago


Job description

General Nutrition Worker
Terms of Employment:  10-month, Part-time Employee
Department:  Food Services/School Operations
Reports to: Manager, Food Services
Location:  Odyssey Charter School
The future is brighter than ever for Odyssey Charter School, and we are in search of highly motivated, equally passionate individuals to join our Team! Odyssey is a full-scale K-12 Charter School currently serving 2,400 students. Our School is grounded in Hellenic Education, has a growing, nationally recognized, dual Greek language immersion program, the only one in the country; OCS is also proud of its innovative green initiative, community food program, and high academic outcomes. Odyssey is united in our mission to prepare lifelong learners who are culturally aware, global citizens who utilize critical thinking and problem-solving skills grounded in the classical teachings of Greek education and language. This approach trains students to use the Socratic Method and inquiry approach to learning while leveraging their unique skills and talents equitably and democratically to create a positive culture where all students can find success.    
Odyssey Charter School does not discriminate in employment or in educational programs, services or activities based on race, color, national origin, religion, gender, gender identity, sexual orientation, age, military/veteran status, disability, marital status or any other protected category in accordance with state and federal laws.
Primary Functions: Participates in all areas of food preparation in all buildings as assigned, sanitizes, disinfects and ensures cleanliness of kitchen facilities
Minimum Qualifications:












  • High School Diploma
  • Ability to follow instructions, observe and take initiative where help is needed.
  • Cooperative attitude in working with students, school personnel and co-workers.
  • Personal cleanliness and knowledge of sanitation principles as related to food preparation.
  • Knowledge of or willingness to learn the operation of kitchen equipment.
  • Must possess a valid driver's license
  • Possess the physical ability to perform the above responsibilities, i.e. able to lift a minimum of 50 pounds; stand on concrete floor for extended periods of time and withstand extreme temperature. 

Essential Duties and Responsibilities:

  • Efficiently handle alternating assignments in preparation area, the serving line, the dish room, or wherever assigned to work
  • Responsible for proper use, operation, sanitation and cleanliness of dishwashing equipment.
  • Responsible for keeping work areas, service areas, equipment and utensils clean and sanitary at all times, backlogs must be prevented.
  • Responsible for cleanliness of floor in the kitchen and prep areas, including regular sweeping and mopping.
  • Efficiently receive, issue and store School Nutrition Services food and supplies, in a timely manner as directed.
  • Proactively seek out areas in department where help is needed and automatically assist as needed to expedite work.
  • Perform other tasks and assume other responsibilities as needed or as School Nutrition Services Manager or supervisor may assign.
  • Willingly cooperate and follow instructions.
  • Display an attitude of accommodation and cooperation to Odyssey community; students, faculty, staff, co-workers and parents/volunteers.

 
Standard Requirements:

  • Favorable Criminal Background Check and Child Abuse Registry Check
  • Tuberculin Test
  • Mandatory Direct Deposit of paycheck

Interested applicants are asked to apply online and upload a resume or work history and three professional references, including two from supervisors.
Please Contact a member of the Human Resources Team with issues applying online or to obtain a paper application 302/516-8000.






Delaware Schools Consortium logo

About Delaware Schools Consortium

Sourced by ZipRecruiter

Delaware Schools Consortium (DSC), located in Dover, DE, US, is an organization in the education industry. The company, accessible via its official website at joindelawareschools.org, serves as a hub for public and charter schools across Delaware, sharing resources, knowledge, and opportunities. Founded on the notion of unified leadership and common values, DSC's mission is to foster cooperation and collaboration among schools, facilitating the growth of the education sector in the region. The consortium represents a wide range of institutions, from primary and secondary schools to vocational colleges. Its achievements include promoting educational advancement in the region, aiding in the allocation of resources, and supporting countless teachers, administrators, and students on their educational journeys.

Industry

Education

Company size

10,000+ Employees

Headquarters location

Dover, DE, US

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