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Nutrition Worker information

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$14

$28

How much do nutrition worker jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for nutrition worker in the United States is $14.94, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $17.07 per hour, depending on experience, location, and employer.

What are nutrition workers?

Nutrition workers are professionals who support the planning, preparation, and distribution of healthy meals in settings such as schools, hospitals, and community centers. They often assist dietitians by preparing food, monitoring meal portions, ensuring food safety, and helping educate individuals about proper nutrition. Their role is essential in promoting health and wellness by making sure that individuals receive balanced and nutritious meals according to specific dietary needs.

What is the highest paying job in nutrition?

The highest paying roles in nutrition are often those of clinical nutrition managers, dietitians in leadership positions, or specialized consultants, with salaries exceeding $70,000 to over $100,000 annually. Advanced certifications, extensive experience, and working in healthcare or private consulting can increase earning potential for nutrition professionals.

What jobs can you work as a nutritionist?

A nutritionist can work in various roles such as clinical nutritionist, community nutritionist, or food service manager. They may work in hospitals, clinics, schools, public health agencies, or private practice, often requiring relevant certifications and knowledge of dietary planning and counseling.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized medical professionals, senior corporate executives, or experienced consultants. These positions often require advanced skills, extensive experience, and sometimes certifications, and may involve freelance or contract work with high hourly or project-based rates.

What are some common challenges Nutrition Workers face when supporting clients with diverse dietary needs?

Nutrition Workers often encounter challenges such as balancing individualized dietary recommendations with clients' cultural preferences, food allergies, and budget constraints. They must be adaptable and empathetic, tailoring meal plans and guidance to fit each person's unique circumstances while ensuring nutritional adequacy. Collaboration with dietitians, healthcare providers, and food service staff is essential to address these challenges and provide effective, inclusive support.

What are the key skills and qualifications needed to thrive as a Nutrition Worker, and why are they important?

To thrive as a Nutrition Worker, you need a basic understanding of nutrition principles, food safety, and meal preparation, often supported by a high school diploma or equivalent. Familiarity with food handling guidelines, kitchen equipment, and sometimes certifications such as ServSafe are commonly required. Attention to detail, good communication, and teamwork are valuable soft skills in this role. These skills ensure safe, efficient meal service and promote the health and well-being of those receiving nutrition care.

What job makes $10,000 a month without a degree?

A nutrition worker typically does not earn $10,000 a month without specialized training or certifications. High-paying roles in health and wellness, such as fitness trainers or health coaches, can reach that level with experience and client base growth, but they often require certifications and building a reputation over time.

What is the difference between Nutrition Worker vs Nutrition Assistant?

AspectNutrition WorkerNutrition Assistant
Required CredentialsHigh school diploma or equivalent; some roles may require certificationHigh school diploma; certification often preferred
Work EnvironmentCommunity health programs, clinics, schoolsHealthcare facilities, community centers, schools
Employer & Industry UsagePublic health agencies, non-profits, schoolsHospitals, clinics, public health departments
Common Search & ComparisonOften compared for entry-level roles in nutritionMore administrative or support-focused

Nutrition Workers and Nutrition Assistants both support nutrition-related programs, often working in community or healthcare settings. Nutrition Workers typically have broader responsibilities and may require specific certifications, while Nutrition Assistants usually focus on supporting staff with administrative or basic clinical tasks. Both roles are essential in promoting health and nutrition in various organizations.

What cities are hiring for Nutrition Worker jobs? Cities with the most Nutrition Worker job openings:
Who are the top companies hiring for Nutrition Worker jobs? The top employers for Nutrition Worker jobs are:
What states have the most Nutrition Worker jobs? States with the most job openings for Nutrition Worker jobs include:
What are popular job titles related to Nutrition Worker jobs? For Nutrition Worker jobs, the most frequently searched job titles are:
Nutrition Worker jobs near you
Infographic showing various Nutrition Worker job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $31,077 per year, or $14.9 per hour.
Child Nutrition Worker

Child Nutrition Worker

Perry Township School District

Indianapolis, IN • On-site

$15.75/hr

Full-time

Posted 28 days ago

Perry Township Schools rating

5.1

Company rating: 5.1 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

487th of 549 rated elementary and secondary schools

Job description

Position Type:
Child Nutrition Services/CHILD NUTRITION WORKER
Date Posted:
3/4/2026
Location:
Southport High SchoolChild Nutrition Worker
Position Purpose
Perform assigned job responsibilities in the kitchen, including food preparation, serving, cashiering, cleaning and record keeping. In addition, perform assigned tasks with a positive and productive attitude that creates a safe environment for both students and staff.
Essential Functions
  • Prepares or assists in the preparation of food for students and staff. Preparation includes assembling various food items and ingredients for recipes, heating foods to proper temperatures, and packaging and serving food items according to established procedures and portion control standards
  • Follows standardized recipes with no deviation
  • Serves meals or meal components to students in accordance with federal guidelines
  • Supplies and replenishes food items for the serving line(s) as needed
  • Labels and stores or disposes of excess food properly in accordance with HACCP standards
  • Operates and cleans standard food service equipment such as warmers, microwaves, ovens, combis, steamers, dish machines, coolers, racks and carts
  • Cleans and sanitizes smallwares, including hand washing of pots and pans and operating dish machine
  • Assists in the receiving and storing of food deliveries
  • Correctly completes necessary paperwork, including but not limited to the perpetual inventory, HACCP records, production records
  • Adheres to all sanitation regulations
  • Follow procedures and instructions as assigned
  • Fills in where needed to ensure efficient operations
  • Complies with work schedule and follows call-in procedures
  • Performs all other duties as assigned by supervisor

Equipment
N/A
Travel Requirement
Travel to school district buildings and professional meetings as required
Pay Rate
$15.75 per hour
Work Schedule
182 days per year.
4-7.5 hours per day.
Knowledge, Skills and Abilities
  • Ability to understand and follow detailed written and oral instructions
  • General knowledge of basic culinary and sanitation skills
  • Ability to read and follow standardized recipes, including weights and measurements
  • Ability to learn prescribed food preparation methods and school nutrition operations
  • Ability to prepare food with reasonable speed and accuracy
  • General knowledge of the use and care of food preparation equipment
  • Ability to prioritize tasks and manage time effectively in a fast-paced environment
  • Ability to communicate effectively and tactfully with students and school staff
  • Ability to establish and maintain effective working relationships with a wide diversity of associates, students and school staff
  • Ability to remain flexible and open to changes in regulations, duties, policies, procedures, etc.
  • Ability to maintain confidential information
  • Ability to maintain Professional Standards continuing education by attending conferences and workshops when requested
  • Basic proficiency in English is required for safety and communication of work instructions
Physical and Mental Demands, Work Hazards
Seldom = Less than 25% Occasional = 26 to 50% Often = 51 to 75% Very Frequent = Greater than 75% Physical Requirement Percentage of Time
Ability to stand for extended periods of time.
Very Frequent
Ability to lift 25 pounds.
Often
Ability to carry 25 pounds.
Often
Ability to work at a desk, conference table or in meetings of various configurations.
Seldom
Ability to see for the purpose of reading laws and codes, rules and policies and other printed matter.
Very Frequent
Ability to communicate so others will be able to clearly understand a normal conversation.
Very Frequent
Ability to operate job-related equipment.
Very Frequent
Ability to reach in all directions.
Very Frequent
License/ Registration/ Certification
  • N/A
Education
  • Ability to read and write
Experience
  • Previous experience is preferred

FLSA Status: Non-Exempt

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