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Cooks House Jobs in Oregon (NOW HIRING)

Sunriver Resort

Cook II - The Lake House

Sunriver, OR · On-site

$22/hr

The Cook II will always conduct themselves in manner which supports the Core Values of Sunriver ... Assists in the daily production of the Lake House restaurant * Maintains and completes daily prep ...

Kennedy's Steak House

Line Cook

Eugene, OR · On-site

$17 - $19/hr

The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and ... Keep track of inventory levels for menu items, alerting management and front-of-house staff to low ...

Noble House Pacific City LLC

Line Cook

Pacific City, OR · On-site

$18 - $21/hr

OUR CULTURE | Individual Distinction, Collective Soul The Noble House Hotels & Resorts philosophy ... As a line cook, you will assist in the preparation of delicious dishes in the kitchen. You'll ...

Sunriver Resort

Cook II - The Lake House

Sunriver, OR

$14.75 - $19.75/hr

The Cook II will always conduct themselves in manner which supports the Core Values of Sunriver ... Assists in the daily production of the Lake House restaurant * Maintains and completes daily prep ...

Brasada Ranch

Ranch House Cook I

Powell Butte, OR · On-site

$21 - $27/hr

The Restaurant Ranch House offers sweeping views of the Cascade Mountains, complemented by a farm ... Role Description The Line Cook is responsible for preparing and executing high-quality dishes in a ...

Poke House

Kitchen Staff

Lake Oswego, OR

$19 - $22/hr

Prepare Poke House menu items to be served (e.g. raw meat, cooked meat, fresh produce, cooked rice, sushi rolls, handrolls, etc.) * Support team members by communicating and helping to stock the ...

Waverley Country Club

Cook

Portland, OR · On-site

$21 - $24/hr

Waverley Country Club is currently seeking several Cooks to add to our team. We are looking for ... Cleaning of workspace/entire kitchen/Back of House (BOH) area. Requirements Culinary school ...

Waverley Country Club

Cook

Portland, OR · On-site

$21 - $24/hr

Waverley Country Club is currently seeking several Cooks to add to our team. We are looking for ... Cleaning of workspace/entire kitchen/Back of House (BOH) area. Requirements Culinary school ...

Waverley Country Club

Cook

Portland, OR · On-site

$20 - $23/hr

Waverley Country Club is currently seeking several Cooks to add to our team. We are looking for ... House (BOH) area. Requirements • Culinary school graduate preferred. • 1 or more years of ...

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All JobsCooks House JobsCooks House Jobs in Oregon

Cooks House information

What is a cooks house?

Cooks House refers to kitchen staff who work in restaurants, hotels, or other food service establishments, preparing and cooking meals for customers. They are responsible for following recipes, ensuring food safety standards, and maintaining a clean workspace. Cooks House may work under the supervision of a head chef and collaborate with other kitchen staff to ensure timely and high-quality meal preparation. Their duties can include chopping ingredients, grilling, baking, and plating dishes.

What are some common challenges cooks face when working in a busy restaurant kitchen?

Cooks in restaurant kitchens often encounter challenges such as working under time pressure, managing multiple orders simultaneously, and maintaining high standards of quality and cleanliness. Effective communication and teamwork are essential, as cooks need to coordinate with servers, other kitchen staff, and sometimes even front-of-house managers. Adapting to sudden menu changes or unexpected rushes is also common, requiring flexibility and a strong sense of organization. Overcoming these challenges helps cooks develop valuable skills and can open up opportunities for advancement in the culinary industry.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need strong culinary skills, knowledge of food safety standards, and often a high school diploma or culinary training. Familiarity with kitchen equipment, commercial ovens, and point-of-sale (POS) systems is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills. These competencies ensure the preparation of high-quality dishes, maintain kitchen safety, and contribute to a smooth and productive kitchen environment.

What is the difference between Cooks House vs Line Cook?

AspectCooks HouseLine Cook
CredentialsFood safety certification often requiredFood safety certification often required
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants and hotels
Search & Comparison IntentOften compared for kitchen roles and responsibilitiesOften compared with Cooks House for kitchen duties

Both Cooks House and Line Cook roles involve preparing food in commercial kitchens and typically require food safety certifications. Cooks House may refer to a specific establishment or a general term for cooks working in a house or restaurant setting, while Line Cook specifically describes a kitchen station worker in a restaurant. They share similar work environments and industry usage, making them common points of comparison for those seeking culinary roles.

What are popular job titles related to Cooks House jobs in Oregon?

For Cooks House jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Cooks House jobs in Oregon look for?

The top searched job categories for Cooks House jobs in Oregon are:

What cities in Oregon are hiring for Cooks House jobs?

Cities in Oregon with the most Cooks House job openings:

Cooks House jobs near you

Lead Line Cook - Soho House Portland

Soho House & Co.

Portland, OR

$18.25 - $23.25/hr

Full-time

Posted yesterday

New

Job description

The role…

At Soho House a Lead Line Cook is responsible for assisting the Sous Chef, Executive Sous, and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes. The Lead Line Cook supervises staff in the absence of Sous Chef and experience to manage the different stations.

A successful Lead Line Cook is passionate about food and people. As a result, provides a positive influence and atmosphere for all kitchen employees. Knowledgeable on food safety and quality control, directing the service and expediting food, as well as setting pace in the kitchen are amongst the highest priorities.

Main Duties

  • Well-versed on all menu items and able to produce consistent and quality dishes in fast-paced and demanding environments.
  • Assist with inventory and purchasing to support the kitchen operating at a sustainable food cost.
  • Overseeing wastage, cooking temps and quality to reduce additional costs, to make all line staff aware of the cost of product and how it contributes to the profit and loss of the company.
  • Production and a-la-carte dish(s) execution. Including weekend feast ideas and family meal.
  • Supervise staff on the line and delegate tasks as needed while also ensuring proper procedure is followed when clocking in and out for shifts as well as breaks.
  • Support Executive Chef and Executive Sous with end of shift reports and handover sheets.
  • Maintain company target goals and consistent experience for Soho House Standards for service; 3-8-10.
  • Influencer and positive under pressure and provide a welcoming work environment that increases staff morale.
  • Train and educate new and existing team members on "Cook House."
  • Performs other duties as assigned by Supervisor or Manager.

Required Skills/Qualifications

  • Minimum of 3 to 4 + years kitchen experience and proven leader within previous teams.
  • Proven ability / experience to manage all stations on the line.
  • Food handler's certificate.
  • Strong communicator, collaborator and motivator with ability to build professional relationships with all leaders and kitchen team.
  • Proactive, team-player who can work well independently as well as on a team.
  • Flexible schedule and ability to work morning, night, weekends, and holidays (as needed).
  • Ability to multitask and work in a demanding, fast-paced environment.
  • Possess a level of creativity to create recipes from scratch.

Physical Requirements

  • Must be able to seize, grasp, turn and hold objects with hands.
  • Must be able to work on your feet for at least 8 hours.
  • Fast paced movements are required to go from one part of the club to others.
  • Must be able to move, pull, carry, or lift at least 40 pounds.
  • Occasionally kneel, bend, crouch and climb as required.

Why work with us...

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

  • Health Care + 401K: Full-time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match.
  • Paid Time Off: Full-imte Employees have sick days + vacation days.
  • Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically.
  • Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability.
  • Learning & Development: An extensive range of internally and externally run courses are available for all employees.
  • Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, trainings and events. Available to all.
  • Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
  • Family Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.