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Cooks House Jobs in Oregon (NOW HIRING)

Cannery Pier Hotel & Spa

Cook

Astoria, OR · On-site

$20/hr

Our in-house Bar 600 is a cozy, upscale spot where flavors shine and views impress. ‍ THE ROLE: COOK We're on the hunt for a creative, reliable, and hardworking Cook to join our growing culinary ...

Original Roadhouse Grill

Line Cook

Salem, OR · On-site

$16 - $19/hr

See employee handbook for a complete description of the dress code for the back of the house employee. Grill cooks must wear a chef's coat. ESSENTIAL FUNCTIONS Physical Actions: The Line Cook will be ...

Cannery Pier Hotel & Spa

Cook

Astoria, OR · On-site

$20/hr

Our in-house Bar 600 is a cozy, upscale spot where flavors shine and views impress. ‍ THE ROLE: COOK We're on the hunt for a creative, reliable, and hardworking Cook to join our growing culinary ...

Cannery Pier Hotel & Spa

Cook

Astoria, OR · On-site

$20/hr

Our in-house Bar 600 is a cozy, upscale spot where flavors shine and views impress. THE ROLE: COOK We're on the hunt for a creative, reliable, and hardworking Cook to join our growing culinary team ...

Cannery Pier Hotel & Spa

Cook

Astoria, OR · On-site

$20/hr

Our in-house Bar 600 is a cozy, upscale spot where flavors shine and views impress. ‍ THE ROLE: COOK We're on the hunt for a creative, reliable, and hardworking Cook to join our growing culinary ...

Elmer's Restaurants

Line Cook

Grants Pass, OR · On-site

$16 - $18/hr

Our Line Cooks are responsible for preparing our delicious menu entrees and doing it in a way that ... Benefits: * Tip pooling with front and back of house (starting wage is $18/hr and tips average ...

Elmer's Restaurants

Line Cook

Tualatin, OR · On-site

$18 - $21/hr

Our Line Cooks are responsible for preparing our delicious menu entrees and doing it in a way that ... Benefits: * Tip pooling with front and back of house (starting wage is $18/hr and tips average ...

Benihana - Beaverton

Prep Cook

Beaverton, OR · On-site

$15 - $18.75/hr

What You'll Do As a Line Cook, you will be responsible for executinghigh-quality menu items with ... Work collaboratively with the BOH and FOH teams to ensure seamless service * Follow health ...

Benihana

Prep Cook

Beaverton, OR · On-site

$18 - $20/hr

... Line Cook, you will be responsible for executing high-quality menu items with precision ... Work collaboratively with the BOH and FOH teams to ensure seamless service * Follow health ...

Famous Dave's BBQ

Line Cook

Tualatin, OR · On-site

$16.50 - $20.50/hr

We are looking for team players who have the desire to learn about our in-house smoked, made from scratch recipes and wants to serve up Famous Food! Line Cooks ensure our Guests receive the Famous ...

Elmer's Restaurants

Line Cook

Grants Pass, OR · On-site

$16 - $18/hr

Our Line Cooks are responsible for preparing our delicious menu entrees and doing it in a way that ... Benefits: * Tip pooling with front and back of house (starting wage is $18/hr and tips average ...

Elmer's Restaurants

Line Cook

Tualatin, OR · On-site

$18 - $21/hr

Our Line Cooks are responsible for preparing our delicious menu entrees and doing it in a way that ... Benefits: * Tip pooling with front and back of house (starting wage is $18/hr and tips average ...

Benihana - Beaverton

Prep Cook

Beaverton, OR · On-site

$18 - $20/hr

What You'll Do As a Line Cook, you will be responsible for executing high-quality menu items with ... Work collaboratively with the BOH and FOH teams to ensure seamless service * Follow health ...

MAD ANTHONY'S INC

Cook

Bend, OR · On-site

$21 - $27/hr

As a Cook, you will play a vital role in delivering high-quality meals that meet the standards of ... Communicate effectively with kitchen staff and front-of-house team to coordinate meal preparation ...

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Cooks House information

What is a cooks house?

Cooks House refers to kitchen staff who work in restaurants, hotels, or other food service establishments, preparing and cooking meals for customers. They are responsible for following recipes, ensuring food safety standards, and maintaining a clean workspace. Cooks House may work under the supervision of a head chef and collaborate with other kitchen staff to ensure timely and high-quality meal preparation. Their duties can include chopping ingredients, grilling, baking, and plating dishes.

What are some common challenges cooks face when working in a busy restaurant kitchen?

Cooks in restaurant kitchens often encounter challenges such as working under time pressure, managing multiple orders simultaneously, and maintaining high standards of quality and cleanliness. Effective communication and teamwork are essential, as cooks need to coordinate with servers, other kitchen staff, and sometimes even front-of-house managers. Adapting to sudden menu changes or unexpected rushes is also common, requiring flexibility and a strong sense of organization. Overcoming these challenges helps cooks develop valuable skills and can open up opportunities for advancement in the culinary industry.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need strong culinary skills, knowledge of food safety standards, and often a high school diploma or culinary training. Familiarity with kitchen equipment, commercial ovens, and point-of-sale (POS) systems is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills. These competencies ensure the preparation of high-quality dishes, maintain kitchen safety, and contribute to a smooth and productive kitchen environment.

What is the difference between Cooks House vs Line Cook?

AspectCooks HouseLine Cook
CredentialsFood safety certification often requiredFood safety certification often required
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants and hotels
Search & Comparison IntentOften compared for kitchen roles and responsibilitiesOften compared with Cooks House for kitchen duties

Both Cooks House and Line Cook roles involve preparing food in commercial kitchens and typically require food safety certifications. Cooks House may refer to a specific establishment or a general term for cooks working in a house or restaurant setting, while Line Cook specifically describes a kitchen station worker in a restaurant. They share similar work environments and industry usage, making them common points of comparison for those seeking culinary roles.

What are popular job titles related to Cooks House jobs in Oregon?

For Cooks House jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Cooks House jobs in Oregon look for?

The top searched job categories for Cooks House jobs in Oregon are:

What cities in Oregon are hiring for Cooks House jobs?

Cities in Oregon with the most Cooks House job openings:

Cooks House jobs near you

Back of House Team Member

Chick-fil-A

Cornelius, OR • On-site

$19 - $20/hr

Full-time

Re-posted 24 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,619 frontline employees who took The Breakroom Quiz

15th of 106 rated fast food restaurants

Job description

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type:

  • Full-time and Part-time

Our Benefits Include:

  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • Competitive pay

Back of House Team Member Responsibilities:

  • Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
  • Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
  • Stock kitchen inventory as needed
  • Keep the kitchen neat, clean and orderly at all times
  • Keep up-to-date with new products rolled out by Chick-fil-A
  • Work safely around kitchen equipment and report any maintenance issues to Leadership
  • Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
  • Complete all opening or closing tasks as assigned
  • Adhere to Chick-fil-A rules and dress code at all times
  • Other duties as assigned

Qualifications and Requirements:

  • Consistent and reliable
  • Cheerful and positive attitude
  • Loves serving and helping others
  • Customer service oriented
  • Strong interpersonal skills
  • Detail-oriented
  • Able to multi-task
  • Works well independently and in a team environment
  • Be willing and able to work a flexible schedule
  • Have the ability to lift and carry XX-XX lbs on a regular basis
  • Have the ability to stand for long periods of time

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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