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Institutional Cook Jobs in Oregon (NOW HIRING)

Jefferson Lodge Memory Care Community

Cook

Dallas, OR · On-site

$19 - $21/hr

Experience working in institutional cooking including mechanical, pureed, finger food and renal diets * Reliable transportation and dependable when it comes to showing up on time * Compassionate ...

Waterford Grand

Cook

Eugene, OR

$18.50 - $20.50/hr

Experience working in institutional cooking including mechanical, pureed, finger food and renal diets * Reliable transportation and dependable when it comes to showing up on time * Compassionate ...

Parkland Village

Cook

Mcminnville, OR · On-site

$19 - $21/hr

Experience working in institutional cooking including mechanical, pureed, finger food and renal diets * Reliable transportation and dependable when it comes to showing up on time * Compassionate ...

Jefferson Lodge

Cook

Dallas, OR · On-site

$19 - $21/hr

Experience working in institutional cooking including mechanical, pureed, finger food and renal diets * Reliable transportation and dependable when it comes to showing up on time * Compassionate ...

Meadow Creek Village

Cook

Salem, OR

$18.50 - $20.50/hr

Experience working in institutional cooking including mechanical, pureed, finger food and renal diets * Reliable transportation and dependable when it comes to showing up on time * Compassionate ...

Royalton Place

Cook

Milwaukie, OR

$18 - $20/hr

Experience working in institutional cooking including mechanical, pureed, finger food and renal diets * Reliable transportation and dependable when it comes to showing up on time * Compassionate ...

New

Meadow Creek Village Assisted Living

Cook

Salem, OR · On-site

$18.50 - $20.50/hr

Experience working in institutional cooking including mechanical, pureed, finger food and renal diets * Reliable transportation and dependable when it comes to showing up on time * Compassionate ...

Cascade Living Group

Cook

Mcminnville, OR · On-site

$19 - $21/hr

Experience working in institutional cooking including mechanical, pureed, finger food and renal diets * Reliable transportation and dependable when it comes to showing up on time * Compassionate ...

Cambridge Real Estate Services

Cook

Beaverton, OR · On-site

Ability to perform duties of institutional cooking * Experience in volume meal preparation * Present self in a neat and orderly fashion * Meet the physical and mental demands of the position

Cambridge Real Estate Services

Cook

Beaverton, OR · On-site

$22 - $25/hr

Ability to perform duties of institutional cooking * Experience in volume meal preparation * Present self in a neat and orderly fashion * Meet the physical and mental demands of the position

Columbia Memorial Hospital

Cook

Astoria, OR · On-site

$23.69 - $35.45/hr

SEIU Pay Range: $23.69 to $35.45 Dependent on Experience Prepares, seasons and cooks food for ... Training in institutional food preparation preferred License/Certification Current Food Handler ...

Mennonite Village

Cook I

Albany, OR · On-site

$18.50 - $24/hr

Previous experience in a restaurant or institutional food service setting * Valid Oregon driver ... One year of cooking experience * Approachable, organized, and people-centered * Detail-oriented ...

Mennonite Village

Cook I

Albany, OR · On-site

$18.50 - $24/hr

Previous experience in a restaurant or institutional food service setting * Valid Oregon driver ... One year of cooking experience * Approachable, organized, and people-centered * Detail-oriented ...

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All JobsInstitutional Cook JobsInstitutional Cook Jobs in Oregon

Institutional Cook information

See Oregon salary details

$9

$16

$23

How much do institutional cook jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for institutional cook in Oregon is $16.95, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $19.04 per hour, depending on experience, location, and employer.

What is the difference between Institutional Cook vs Cafeteria Worker?

AspectInstitutional CookCafeteria Worker
CredentialsFood safety certification, culinary skillsBasic food handling, safety training
Work EnvironmentHospitals, schools, prisonsSchool cafeterias, institutional dining halls
Employer & IndustryEducational, healthcare, correctional facilitiesEducational institutions, corporate cafeterias

Institutional Cooks typically have culinary training and handle food preparation in large-scale settings, while Cafeteria Workers focus on serving and maintaining food stations. Both roles work in institutional environments but differ in responsibilities and skill requirements.

What are the key skills and qualifications needed to thrive as an institutional cook?

To thrive as an Institutional Cook, you need strong culinary skills, knowledge of food safety standards, and experience in large-scale meal preparation, often supported by a food handler’s permit or related certification. Familiarity with industrial kitchen equipment, inventory management systems, and standardized recipes is essential. Attention to detail, teamwork, and time management are valuable soft skills that set exceptional cooks apart. These abilities ensure efficient food service, compliance with regulations, and consistent meal quality in institutional settings.

What is an institutional cook?

Institutional cooks are culinary professionals who prepare large quantities of meals in settings such as schools, hospitals, prisons, nursing homes, and other institutions. Their responsibilities include planning menus, following specific dietary guidelines, ensuring food safety, and working as part of a team to prepare and serve food efficiently. Unlike restaurant cooks, institutional cooks often follow strict regulations and standardized recipes to meet the nutritional and safety needs of large groups.

What are some common challenges institutional cooks face when preparing meals for large groups, and how can they be addressed?

Institutional cooks often encounter challenges such as managing strict dietary requirements, ensuring food safety, and preparing meals in large quantities while maintaining quality and consistency. To address these issues, cooks must follow standardized recipes, stay organized, and work closely with nutritionists or dietitians. Effective communication and teamwork with kitchen staff are essential to coordinate tasks and meet tight meal schedules.
What job categories do people searching Institutional Cook jobs in Oregon look for? The top searched job categories for Institutional Cook jobs in Oregon are:
Institutional Cook jobs near you
Infographic showing various Institutional Cook job openings in Oregon as of July 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,250 per year, or $16.9 per hour.

Cook

Royalton Place Assisted Living and Memory Care

Milwaukie, OR • On-site

$18 - $20/hr

Part-time

Medical, Life, Retirement, PTO

Posted 4 days ago

Job description

) As a Cook at Royalton Place, you'll be working in a team environment with new challenges every day. Unlike other cooking positions in hospitality (restaurants, hotels, resorts), in this role you'll have the opportunity to build life-long relationships serving our residents the nutritious meals that keep them thriving every day.
What we look for in a Cook:
  • Preferred experience in senior living, nutrition, food preparation, safe food handling techniques and food service management
  • Experience working in institutional cooking including mechanical, pureed, finger food and renal diets
  • Reliable transportation and dependable when it comes to showing up on time
  • Compassionate individuals who will represent our community in a positive and professional manner
  • Quick learner who is able to master working with various types of equipment

What you can expect to do as a Cook:
  • Responsible for maintaining a clean and safe kitchen environment, including properly distributing and storing away food
  • Ensure all special dietary needs are met
  • Work in a team environment where communication is key
  • Make a significant contribution to the quality of life our residents by maintaining the highest possible quality and consistency
  • Demonstrate organizational skills around time management
  • Promote the mission, values and beliefs of Cascade Living

Position Requirements:
  • Food Handlers Card

$18.00 - $20.00/hour
*Depending on Experience
Job Type:
  • Part Time & On-Call
  • Flexible Days Required
  • Position includes shifts working Breakfast/lunch (6am-2:30pm) or Dinner (11:30am-6:30pm)
  • Weekend Availability Required

Cascade Living Group Benefit Offerings:
  • Competitive Wages
  • Career Pathways
  • Health Insurance (for those eligible)
  • Voluntary Benefits (Disability, Accident, Life)
  • Flexible Pet Insurance for cats and dogs
  • 401k (with company match)
  • Payroll advances on earned wages
  • Perks at Work Discount Program
  • Generous Paid Time Off
  • Education Assistance
  • Longevity Bonuses

Cascade Living is committed to the quality of life around us as individuals and as a company. You'll find that we're different as our focus is to create a culture of wellness and purposeful living for both residents and employees alike. This is why our motto is:
The Difference Between Living and Living Well...
Royalton Place (Assisted Living and Memory Care) provides care for residents and their families coming from all over the region. We invite you to learn more about us at:
https://www.cascadeliving.com/community/royalton-place/
Cascade Living Group is an Equal Opportunity Employer. We are committed to hiring and retaining a diverse workforce and do not discriminate against any employee or applicant on the basis of race, color, religion, gender, sexual orientation, gender identity, age, national origin, ancestry, disability, veteran status, marital status, or any other characteristic protected by applicable law. All offers of employment are conditioned on passing a background check.
If you need assistance or accommodation due to a disability during the application process, please contact our Human Resources Department at 360-979-0149 or recruiter@cascadeliving.com.

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