ZipRecruiter

Log In

1

Institutional Cook Jobs in Oregon (NOW HIRING)

Community Counseling Solutions

Cook

Boardman, OR · On-site

$19.42 - $27.74/hr

An example of this would be experience in volume food cookery in a large institutional kitchen or commercial food preparation establishment, with experience in the operation of a cash register and ...

Community Counseling Solutions

Cook

Boardman, OR · On-site

$19.42 - $27.74/hr

An example of this would be experience in volume food cookery in a large institutional kitchen or commercial food preparation establishment, with experience in the operation of a cash register and ...

Community Counseling Solutions

Cook

Boardman, OR · On-site

$19.42 - $27.74/hr

An example of this would be experience in volume food cookery in a large institutional kitchen or commercial food preparation establishment, with experience in the operation of a cash register and ...

Avamere Skilled Advisors, LLC

Cook-Keizer

Keizer, OR · On-site

$14 - $18.75/hr

Cook Status: PRN Schedule: Various Location: Avamere Court at Keizer: 5210 River Rd North, Keizer ... Previous experience preparing food in an institutional setting is preferred. * Demonstrates ...

Avamere Skilled Advisors, LLC

Cook-Keizer

Keizer, OR · On-site

$14 - $18.75/hr

Cook Status: PRN Schedule: Various Location: Avamere Court at Keizer: 5210 River Rd North, Keizer ... Previous experience preparing food in an institutional setting is preferred. * Demonstrates ...

previous pagenext page

Showing results 21-40

All JobsInstitutional Cook JobsInstitutional Cook Jobs in Oregon

Institutional Cook information

See Oregon salary details

$9

$16

$23

How much do institutional cook jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for institutional cook in Oregon is $16.95, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $19.04 per hour, depending on experience, location, and employer.

What is an institutional cook?

Institutional cooks are culinary professionals who prepare large quantities of meals in settings such as schools, hospitals, prisons, nursing homes, and other institutions. Their responsibilities include planning menus, following specific dietary guidelines, ensuring food safety, and working as part of a team to prepare and serve food efficiently. Unlike restaurant cooks, institutional cooks often follow strict regulations and standardized recipes to meet the nutritional and safety needs of large groups.

What are the key skills and qualifications needed to thrive as an institutional cook?

To thrive as an Institutional Cook, you need strong culinary skills, knowledge of food safety standards, and experience in large-scale meal preparation, often supported by a food handler’s permit or related certification. Familiarity with industrial kitchen equipment, inventory management systems, and standardized recipes is essential. Attention to detail, teamwork, and time management are valuable soft skills that set exceptional cooks apart. These abilities ensure efficient food service, compliance with regulations, and consistent meal quality in institutional settings.

What are some common challenges institutional cooks face when preparing meals for large groups, and how can they be addressed?

Institutional cooks often encounter challenges such as managing strict dietary requirements, ensuring food safety, and preparing meals in large quantities while maintaining quality and consistency. To address these issues, cooks must follow standardized recipes, stay organized, and work closely with nutritionists or dietitians. Effective communication and teamwork with kitchen staff are essential to coordinate tasks and meet tight meal schedules.

What is the difference between Institutional Cook vs Cafeteria Worker?

AspectInstitutional CookCafeteria Worker
CredentialsFood safety certification, culinary skillsBasic food handling, safety training
Work EnvironmentHospitals, schools, prisonsSchool cafeterias, institutional dining halls
Employer & IndustryEducational, healthcare, correctional facilitiesEducational institutions, corporate cafeterias

Institutional Cooks typically have culinary training and handle food preparation in large-scale settings, while Cafeteria Workers focus on serving and maintaining food stations. Both roles work in institutional environments but differ in responsibilities and skill requirements.

What are popular job titles related to Institutional Cook jobs in Oregon?

For Institutional Cook jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Institutional Cook jobs in Oregon look for?

The top searched job categories for Institutional Cook jobs in Oregon are:

Institutional Cook jobs near you
Infographic showing various Institutional Cook job openings in Oregon as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,250 per year, or $16.9 per hour.

Cook - Detox Facility (Sundays)

Recovery Works NW

Portland, OR • On-site

$25/hr

Other

Retirement

Re-posted 8 days ago

Job description

About Recovery Works NW

We are committed to non-judgmental, compassionate care for people navigating substance use and mental health challenges. If you want to be part of our 16-bed, home-style medically managed withdrawal management facility, we’d love to hear from you. Cover letters encouraged.


About the Role

  • Flexibility to include an extended afternoon break between lunch and dinner if preferred
  • A comfortable, home‑style kitchen—no industrial cafeteria feel
  • Creative freedom to plan and cook your own menus
  • Friendly, casual atmosphere with opportunities to interact with patients and staff
  • A chance to use food as comfort, connection, and care in recovery


Schedule

  • Sunday 7am - 6pm


Compensation & Benefits

  • Starting at $24/hr DOE
    • Additional $1/hr shift differential for weekends=$25/hr
  • Sick Time (40 hours annually)
  • Time and a Half Holiday Pay
  • 401k and up to 3% match after 3 months of employment
  • Up to $400 per year for approved CEUs
  • All required licensure/certification costs for position paid for by the company


What You’ll Do

  • Prepare and cook meals according to dietary requirements and portion control guidelines
  • Ensure that food is prepared and presented in an attractive and appetizing manner
  • Collaborate with the detox staff to plan menus, estimate food requirements, and order necessary supplies
  • Maintain a clean and hygienic kitchen environment, and proper food storage and rotation
  • Maintain accurate records of food production, temperature logs, and other required documentation
  • Utilize infection control protocols and allergen management


Minimum Requirements

  • High school diploma or GED
  • Current food handlers permit
  • Previous experience as a cook in a healthcare or institutional food service setting is preferred
  • Knowledge of therapeutic and modified diets commonly used in a clinical setting
  • Understanding of proper food handling, storage, and sanitation practices
  • Ability to read and interpret recipes, menus, and production sheets
  • Current CPR certification, or willingness to obtain via company-paid class within 6 weeks of hire.


Position is contingent on passing an OHA Background check and successful completion of a urine analysis (UA) after accepting job offer

Recovery Works NW is an "Equal Opportunity Employer" and will consider all qualified applicants for employment without regard to race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, or any other characteristic protected by law.

Recovery Works NW participates in the Work Opportunity Tax Credit (WOTC) program. As part of our hiring process, you may be invited to complete a voluntary questionnaire to help us determine if you belong to one of the targeted groups.