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Live In Cook Jobs in Oregon (NOW HIRING)

Caldera

Camp Caldera Assistant Cook

Sisters, OR · On-site

$120/day

Assistant Cook Supervisor: Camp Manager Full Time: Typical days are 8 hours in length, with ... Willingness to live in a camp setting and work irregular and long hours. Additionally, you must ...

Caldera

Camp Caldera Assistant Cook

Sisters, OR

$120/day

Assistant Cook Supervisor: Camp Manager Full Time: Typical days are 8 hours in length, with ... Willingness to live in a camp setting and work irregular and long hours. Additionally, you must ...

Pacific Seafood

$17.56/hr

... in our team members' personal and professional growth, and rewarding performance. We live by the ... A Cook at Pacific Seafood is a key role on our Retail team supporting efforts to provide excellent ...

Pacific Seafood

Cook- Retail

Newport, OR · On-site

$17.56/hr

Cook- Retail Department: Newport Retail Employment Type: Seasonal - Full Time Location: Newport ... in our team members' personal and professional growth, and rewarding performance. We live by the ...

Caldera

Camp Caldera Lead Cook

Sisters, OR

$150/day

Lead Cook Supervisor: Head Chef and Camp Manager Full Time: Typical days are 8 hours in length ... Willingness to live in a camp setting and work irregular and long hours. Additionally, you must ...

Caldera

Camp Caldera Lead Cook

Sisters, OR · On-site

$150/day

Lead Cook Supervisor: Head Chef and Camp Manager Full Time: Typical days are 8 hours in length ... Willingness to live in a camp setting and work irregular and long hours. Additionally, you must ...

Marquis Companies

Cook

Portland, OR · On-site

$14.75 - $20/hr

Maybe it's to make a positive impact in the world , or to grow your career . Maybe working with a ... Everything we do as a company is driven by our mission to help those we serve, and each other, live ...

Friends View

Cook III

Newberg, OR · On-site

$24.09/hr

Why Friendsview? At Friendsview, we live our values: Integrity | Stewardship | Compassion ... Make a daily impact in residents' lives * Be part of a collaborative Health Services Leadership ...

Friendsview

Cook III

Newberg, OR · On-site

$22.66 - $26.45/hr

Why Friendsview? At Friendsview, we live our values: Integrity | Stewardship | Compassion ... Make a daily impact in residents' lives * Be part of a collaborative Health Services Leadership ...

Caldera

Camp Caldera Kitchen Assistant

Sisters, OR · On-site

$105/day

Lead Cook and Camp Manager FULL TIME Typical days are 8+ hours in length, with sessions that make ... Willingness to live in a camp setting and work irregular and long hours. Additionally, you must ...

American Cruise Lines

Line Cook

Saint Helens, OR

$17.50 - $22/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Line Cook

Saint Helens, OR · On-site

$17.50 - $22/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Line Cook

Arlington, OR

$16 - $20/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Line Cook

Arlington, OR · On-site

$16 - $20/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

BJ's Restaurants

Prep Cook

Hillsboro, OR · On-site

$17 - $19/hr

Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the ... You give your all to delight our Guests, we serve up the ingredients for you to live your best life.

BJ's Restaurants

Prep Cook

Eugene, OR · On-site

$17 - $18/hr

Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the ... You give your all to delight our Guests, we serve up the ingredients for you to live your best life.

Compass Group

Concessions Cook - Moda Center

Portland, OR · On-site

$20 - $21.75/hr

A DAY IN THE LIFE While no two events are quite the same, here's what you can expect as a ... Fun Environment (live background music? Heck yeah) * Opportunities for Growth Applicant must be 18 ...

Compass Group

Concessions Cook - Moda Center

Portland, OR · On-site

$20 - $21.75/hr

A DAY IN THE LIFE While no two events are quite the same, here's what you can expect as a ... Fun Environment (live background music? Heck yeah) * Opportunities for Growth Applicant must be 18 ...

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All JobsLive In Cook JobsLive In Cook Jobs in Oregon

Live In Cook information

See Oregon salary details

$9

$16

$23

How much do live in cook jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for live in cook in Oregon is $16.95, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $19.04 per hour, depending on experience, location, and employer.

Is 35 too late to become a chef?

Live-in cooks and professional chefs can start at any age, including 35, as the role values culinary skills, experience, and adaptability. Many successful chefs began their careers later in life, and gaining relevant training or certifications can enhance job prospects regardless of age.

Are there live in chefs?

Yes, live-in chefs are employed to reside on the employer's property and prepare meals regularly. They often work full-time hours, may handle meal planning and grocery shopping, and typically require cooking skills and relevant experience. This arrangement is common in private households, luxury estates, and some hospitality settings.

What are live in cooks?

Live in cooks are culinary professionals who reside at their place of employment, typically in a private household, estate, or sometimes in institutional settings. Their main responsibility is to prepare daily meals for the household or residents, often accommodating specific dietary preferences and schedules. In addition, live in cooks may handle grocery shopping, meal planning, kitchen organization, and sometimes light housekeeping related to the kitchen. This arrangement allows for greater flexibility and availability to the employer, and often includes room and board as part of the compensation package.

What companies will pay you to cook?

Live-in cooks can be employed by private households, luxury estates, or high-net-worth individuals who hire them to prepare meals and manage kitchen duties. Some hospitality or resort companies also hire cooks for on-site accommodations, often requiring culinary skills and certifications. Payment depends on the employer, location, and scope of responsibilities.

How much do live-in cooks make?

Live-in cooks typically earn between $30,000 and $70,000 annually, depending on experience, location, and the complexity of the cuisine. They often receive room and board as part of their compensation and may also earn tips or bonuses for exceptional service.

What are the key skills and qualifications needed to thrive as a Live In Cook, and why are they important?

To thrive as a Live In Cook, you need strong culinary skills, menu planning abilities, and experience in various cooking techniques, often supported by a culinary degree or relevant food safety certification. Familiarity with kitchen equipment, food storage systems, and adherence to hygiene standards are typically required. Excellent time management, adaptability, and clear communication with household members are crucial soft skills for this role. These skills ensure high-quality meal preparation, efficient kitchen operations, and harmonious living arrangements in a private household setting.

What is the difference between Live In Cook vs Live Out Cook?

AspectLive In CookLive Out Cook
Work EnvironmentResides on the employer’s property, often in private homes or estatesWorks on a daily basis at the employer’s location but commutes daily
CredentialsTypically requires culinary skills, experience, and sometimes background checksSimilar credentials, focusing on cooking skills and reliability
Employer & Industry UsageCommon in private households, luxury estates, and hospitality settingsUsed in private homes, hotels, and catering services

Live In Cooks live on the employer’s property, providing round-the-clock service, while Live Out Cooks commute daily to the job site. Both roles require culinary expertise, but the main difference lies in accommodation and work schedule flexibility.

What does a typical week look like for a Live-In Cook in a private household?

A typical week for a Live-In Cook in a private household involves planning menus, shopping for fresh ingredients, and preparing daily meals according to the family's preferences and dietary requirements. In addition to cooking, you may be responsible for kitchen organization, inventory management, and sometimes coordinating with other household staff. Flexibility is important, as meal schedules can vary with family events or guests. Teamwork and clear communication with employers and staff help ensure smooth operations and a pleasant living environment.
What are the most commonly searched types of Cook jobs in Oregon? The most popular types of Cook jobs in Oregon are:
What cities in Oregon are hiring for Live In Cook jobs? Cities in Oregon with the most Live In Cook job openings:
Live In Cook jobs near you
Infographic showing various Live In Cook job openings in Oregon as of July 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,250 per year, or $16.9 per hour.

Camp Caldera Assistant Cook

Caldera

Sisters, OR • On-site

$120/day

Full-time

Re-posted 21 days ago

Job description

At Caldera, we believe in the power of creativity. Our mission is to inspire and support youth from underserved rural and urban communities by awakening the potential of their creative voice. We do this through a unique fusion of art, environment and mentorship. Our Youth Program provides students from Portland and Central Oregon with long-term relationships with caring adults, which nurtures individual creativity, beginning in sixth grade and continuing into young adulthood.
Caldera has a $5M budget, a 18-member board, 21 full-time year-round employees, and a range of seasonally contracted artists and staff. Its administrative office is located in Portland, Oregon, and its Arts Center is located outside of Sisters in Central Oregon.
Position Title: Assistant Cook
Supervisor: Camp Manager
Full Time: Typical days are 8 hours in length, with sessions that make for up to 10 straight days of work without a full day off. Each staff member will have at least 1 night off per session.
Work Location: Sisters, OR
Compensation:
  • Salary/Rate of Pay: $120/day, with 1% increase for each year of experience working at Camp Caldera (not to exceed 7%)
  • Training Rate: $50-117/day depending on whether meals are prepared
  • Room and board provided during days with programming; room only during non-programming days. A light dinner will be provided on staff arrival days. Brunch is served on the last day of each session.

Position Description:
At Caldera, the kitchen staff is a very important part of the Caldera Community and is welcome to participate in daily program activities when kitchen duties are complete. Lead Cook, Assistant Cook, and up to five Kitchen Assistants maintain Caldera's kitchen. Kitchen staff prepare meals that are healthy, delicious, and appealing to both youth and adults (roughly 100-120 each meal).
The Assistant Cook supports the Lead Cook in food preparation and training Kitchen Assistants as well as maintaining a friendly, sanitary kitchen and dining space. The Assistant Cook oversees the kitchen when the Lead Cook is not present and assists in ensuring that Caldera meals make it out on time and clean up happens in an orderly fashion.. This position provides support to the Head Chef on budget management (approximately $25,000), staff oversight, and scheduling for Kitchen Assistants. This position begins before youth and staff arrive.
Primary Duties and Responsibilities:
MEAL SERVICE (70% OF TIME DEDICATED)
  • Oversee meal preparation under guidance of the Lead Cook providing abundant meals on a tight budget; follow serving guidelines while being sensitive to youth who may be familiar with the concept of scarcity and feelings of hunger
  • As directed by Lead Cook, assist with supervision and training of kitchen staff
  • Follow meal schedule determined by Lead Cook and Camp Manager
  • Support Lead Cook with administrative duties as needed
  • Share dishwashing and cleaning duties
  • Work with Lead Cook to accommodate dietary restrictions of youth and staff.

KITCHEN MANAGEMENT (20% OF TIME DEDICATED)
  • Maintain a clean, healthy work environment
  • Work with Camp Manager to address key personnel or student issues
  • Oversee kitchen set up and take down at the start and end of camp

CAMP SUPPORT (10% OF TIME DEDICATED)
  • Alert supervisor to relevant camper issues
  • Promote program understanding and involvement through Caldera's goals and agreements, participation agreement, and responsibility process
  • Actively participate in all aspects of camp life including: camper orientation, community meetings, evening activities, campfire, free time, etc.
  • Model appropriate camper behavior at all times
  • Perform duties with consistency and integrity
  • Set and respect personal boundaries while acting as mentors, guides, and allies to campers
  • Oversee health and safety of charges in fire drills and emergency procedures
  • Maintain cleanliness of living and common areas and help with clean-up at the end of each session

Requirements
Required Qualifications:
  • Minimum two years experience managing a kitchen, including: staff, food inventory, budgets, and menus
  • Current Oregon Food Handler's Permit required (must attach copy)
  • Prior experience in food service, nutrition, and/or youth programming is desirable
  • Willingness to live in a camp setting and work irregular and long hours. Additionally, you must have the ability to deal with limited cell and internet service and daily exposure to outdoor factors such as sun, heat, bugs, bats, snakes, etc.
  • Prior experience in nutrition, and/or youth programming
  • Supervisory experience
  • Familiarity with anti-oppression frameworks and experience working with diverse staff and youth

Job Requirements:
  • Serve as mandatory reporter, working with Youth Impact Manager to report instances or suspicion of child abuse. Caldera has a zero tolerance policy around child abuse, and any negligence will result in immediate dismissal
  • Requires on-site living in shared staff quarters
  • Alcohol and drugs are not permitted on campus, even in personal living quarters.
  • Must be physically able to move around 116 acres of camp property with varied terrain
  • Must have visual, perceptual, and cognitive ability to recognize and respond quickly to health
  • and safety concerns of students and appropriately re-direct any behavior that is misaligned with Caldera agreements
  • Employees must carry out their duties regardless of inclement weather, which can include but is not limited to, heat, rain, wind, cold, and smoky or dusty conditions.
  • Moments of quiet and non-activity are few and spread out
  • Creating a cohesive staff environment round the clock can be challenging. It is crucial that staff see youth and adults through a strengths-based lens and prioritize creating the best possible youth experience at all times, despite what challenges may arise at the staff level
  • Physical Demands (which can include bending, stooping, hiking, climbing and stretching) are: 5% Sitting, 45% Standing, 20% Walking, 30% Lifting/Carrying/Pushing/Pulling Pounds 5 -80 lbs.

To Apply:
Please also submit a reference, ideally from each of the following categories: a food service organization, a family member, and one other professional reference. All applications must contain a resume and completion of the 2 screening questions. All materials are reviewed and considered as part of the hiring process.
Salary Description
$120/day

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