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Part Time Cook Jobs in Oregon (NOW HIRING)

Eugene of Olympus LLC

Part-Time Cook

Eugene, OR · On-site

$14 - $18.75/hr

This is a part-time position, with 8-hour shifts. About the Job: You'll be the only cook in the kitchen during your shifts, preparing homestyle dinners for about 40-50 residents. Each meal includes ...

Creekside Olympus Retirement Living

Part-Time Cook

Eugene, OR · On-site

$14 - $18.75/hr

We're looking for a warm, dependable cook to join our kitchen team! This is a part-time position, with 8-hour shifts. About the Job: • You'll be the only cook in the kitchen during your shifts ...

Wayne Field Incorporated

Cook/Bar back

Happy Valley, OR · On-site

$16.45/hr (+ commission)

THE HERITAGE PUB is hiring for a part-time cook/bar back. Must have a valid food handler's card and OLCC server permit. This position requires at least 1 year minimum of line cook experience and egg ...

Wayne Field Incorporated

Cook/Bar back

Happy Valley, OR · On-site

$16.45/hr (+ commission)

THE HERITAGE PUB is hiring for a part-time cook/bar back. Must have a valid food handler's card and OLCC server permit. This position requires at least 1 year minimum of line cook experience and egg ...

Compass Group

COOK

Hillsboro, OR · On-site

$24.40/hr

Schedule : Full time and part time schedules. Days and hours may vary. More details upon interview. * Requirement : Previous grill cooking and dietary experience is preferred. * Pay Range: $23.23 per ...

Cogir Senior Living

Cook - Part Time/ On Call

Clackamas, OR · On-site

$14.75 - $19.75/hr

Job Type Part-time Description THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona ... POSITION SUMMARY As a Cook in our community restaurant, you will have the opportunity to connect ...

Caring Places Management

Cook

Forest Grove, OR

$20/hr

Description Cook Needed! * Part Time OR Full-Time * Wage starts at $20, DOE! * See below for more info! At Caring Places Management , we have been passionate about providing exceptional care for ...

New

Sonic

Cook

Springfield, OR · On-site

$14.50 - $19.50/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... PART_TIME

Sonic

Cook

Medford, OR · On-site

$14.75 - $20/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... PART_TIME

Sonic

Cook

Grants Pass, OR · On-site

$13.75 - $18.25/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... PART_TIME

Sonic

Cook

Central Point, OR · On-site

$14 - $18.50/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... PART_TIME

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Part Time Cook information

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How much do part time cook jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for part time cook in Oregon is $16.95, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $19.04 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What are the most commonly searched types of Cook jobs in Oregon?

The most popular types of Cook jobs in Oregon are:

What cities in Oregon are hiring for Part Time Cook jobs?

Cities in Oregon with the most Part Time Cook job openings:

Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Oregon as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,250 per year, or $16.9 per hour.

Part-Time Cook

Eugene, OR • On-site

Eugene of Olympus LLC
See more jobs at Eugene of Olympus LLCexternal

$14 - $18.75/hr

Part-time

Re-posted 13 days ago

Job description

Description

We're looking for a warm, dependable cook to join our kitchen team! This is a part-time position,  with 8-hour shifts.

About the Job:

You'll be the only cook in the kitchen during your shifts, preparing homestyle dinners for about 40-50 residents.

Each meal includes an entree, sides, and dessert.

We serve dinner only, so no early mornings or late nights.

You'll handle everything from start to finish-planning your timing, cooking, plating, and keeping the kitchen tidy.


Requirements

 What We're Looking For:

Someone with experience cooking on their own in a professional setting.

Comfortable preparing meals for a group (about 40-50 people).

Knows their way around food safety and keeping a kitchen clean.

Friendly, reliable, and enjoys making tasty, comforting meals.

What You'll Get:

A steady, part-time schedule 

A supportive, low-stress environment.

The chance to cook good food for people who really appreciate it!

If you love creating homestyle meals and like working independently, we'd love to hear from you.


NOTE: Federal Child Labor Laws do not permit employees younger than 18 years of age to work with or repair, adjust, or clean power-driven machines such as meat slicers and commercial mixers. Therefore, individuals must be at least 18 years of age to be employed in this position.


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