ZipRecruiter

Log In

2

Part Time Cook Jobs in Stayton, OR (NOW HIRING)

Elior North America

Cook Supervisor

Albany, OR · On-site

$20 - $22/hr

We are looking to bring an experienced part-time cook supervisor to our correctional facility kitchen team in Albany, OR. As a cook supervisor, you will have the opportunity to coordinate and ...

Summit

Cook Supervisor

Albany, OR · On-site

$20 - $22/hr

We are looking to bring an experienced part-time cook supervisor to our correctional facility kitchen team in Albany, OR. As a cook supervisor, you will have the opportunity to coordinate and ...

Elior North America

Cook Supervisor

Albany, OR · On-site

$20 - $22/hr

We are looking to bring an experienced part-time cook supervisor to our correctional facility kitchen team in Albany, OR. As a cook supervisor, you will have the opportunity to coordinate and ...

Summit

Cook Supervisor - Competitive Benefits

Albany, OR · On-site

$20 - $22/hr

We are looking to bring an experienced part-time cook supervisor to our correctional facility kitchen team in Albany, OR. As a cook supervisor, you will have the opportunity to coordinate and ...

IHOP

Cook

Salem, OR · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

INSIGHT LIVING

Line Cook - Part Time

Sweet Home, OR · On-site

$20 - $21/hr

Cook and prepare various dishes according to the facility's menu, recipes, and dietary requirements of the residents, ensuring meals are nutritious and tailored to the residents' needs. * Plate and ...

IHOP

Cook OR

Salem, OR · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

INSIGHT LIVING

Line Cook - Part Time

Sweet Home, OR · On-site

$20 - $21/hr

Cook and prepare various dishes according to the facility's menu, recipes, and dietary requirements of the residents, ensuring meals are nutritious and tailored to the residents' needs. * Plate and ...

Jefferson Lodge Memory Care Community

Cook

Dallas, OR · On-site

$19 - $21/hr

) As a Cook at Jefferson Lodge, you'll be working in a team environment with new challenges every day ... Depending on Experience Job Type: * Part Time * 9:30am-5:30pm with 1 hour lunch * Sunday - Tuesday

Jefferson Lodge

Cook

Dallas, OR

$19 - $21/hr

As a Cook at Jefferson Lodge, you'll be working in a team environment with new challenges every day ... Depending on Experience Job Type: * Part Time * 9:30am-5:30pm with 1 hour lunch * Sunday - Tuesday

Red Lobster

Cook

Salem, OR

$14 - $18.75/hr

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking ... Employment Type: PART_TIME

IHOP

Prep Cook OR

Salem, OR · On-site

$14.25 - $18/hr

Description: Prep cook helps the kitchen staff with prepping and portioning food to meet the ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

Sodexo

Line Cook

Salem, OR · On-site

$18 - $22/hr

Line Cook Location: CORBAN UNIVERSITY - 44235001 Workdays/shifts : Weekends - varying shifts. More ... Employment Type: Part-time Pay Range: $18 - $22 University students with restrictions on number of ...

Sodexo

Line Cook

Salem, OR · On-site

$18 - $22/hr

Line Cook Location: CORBAN UNIVERSITY - 44235001 Workdays/shifts: Weekends - varying shifts. More ... Employment Type: Part-time Pay Range: $18 - $22 University students with restrictions on number of ...

next page

Showing results 1-20

All JobsCook JobsPart Time Cook JobsPart Time Cook Jobs in Stayton, OR

Part Time Cook information

See Stayton, OR salary details

$9

$16

$23

How much do part time cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for part time cook in Stayton, OR is $16.77, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $18.85 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What cities near Stayton, OR are hiring for Part Time Cook jobs?

Cities near Stayton, OR with the most Part Time Cook job openings:

Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Stayton, OR as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $34,891 per year, or $16.8 per hour.

Cook Supervisor

Elior North America

Albany, OR • On-site

$20 - $22/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 days ago

Job description

Cook Supervisor

Job Reference Number: 40444
Employment Type: Part-Time, Onsite 
Segment: Corrections
Brand: Summit
Location: Albany, Oregon (US-OR) 

The Role at a glance:

We are looking to bring an experienced part-time cook supervisor to our correctional facility kitchen team in Albany, OR. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

What you'll be doing:
  • Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.
What we're looking for:

Must-haves: 

  • At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking. 
  • Complete knowledge of proper culinary methods, techniques and standards.  
  • Excellent attention to detail and the ability to perform multiple tasks at once. 
  • The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment. 
  • The ideal candidate must have experience supervising a team.

Nice-to-haves: 

  • Food Handlers certification preferred.
Compensation Range

$20.00 - $22.00 per hour

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

#boost

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

View All Elior North America Jobs

Apply