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Part Time Cook Jobs in Salem, OR (NOW HIRING)

Cook Supervisor

Albany, OR · On-site

$20 - $22/hr

We are looking to bring an experienced part-time cook supervisor to our correctional facility kitchen team in Albany, OR. As a cook supervisor, you will have the opportunity to coordinate and ...

COOK

Woodburn, OR · On-site

$14.50 - $19.25/hr

We are in particular need of ON-CALL/PART-TIME COOKS with availability to work ONE 12 HOUR DAY PER WEEK and AS NEEDED* COOK, join us on our mission to create a senior living revolution where ...

Cook

Salem, OR · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

Cook

Mcminnville, OR · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

Cook OR

Salem, OR · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

Cook OR

Mcminnville, OR · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

Cook

Dallas, OR · On-site

$19 - $21/hr

) As a Cook at Jefferson Lodge, you'll be working in a team environment with new challenges every day ... Depending on Experience Job Type: * Part Time * 9:30am-5:30pm with 1 hour lunch * Sunday - Tuesday

Cook

Dallas, OR · On-site

$19 - $21/hr

As a Cook at Jefferson Lodge, you'll be working in a team environment with new challenges every day ... Depending on Experience Job Type: * Part Time * 9:30am-5:30pm with 1 hour lunch * Sunday - Tuesday

Cook

Mcminnville, OR · On-site

$19 - $21/hr

Unlike other cooking positions in hospitality (restaurants, hotels, resorts), in this role you'll ... Depending on Experience Job Type: * Part Time & On-Call * Evening and Varying Shift Times * Weekend ...

Cook

Mcminnville, OR · On-site

$19 - $21/hr

Unlike other cooking positions in hospitality (restaurants, hotels, resorts), in this role you'll ... Depending on Experience Job Type: * Part Time & On-Call * Evening and Varying Shift Times * Weekend ...

Cook

Salem, OR · On-site

$13.75 - $18.50/hr

Job Type Part-time Description About us: Momiji started as a small 5 tabletop sushi restaurant and ... Position Summary A Cook is responsible for preparing ingredients at our food establishment to menu ...

Cook

Salem, OR

$14 - $18.75/hr

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking ... Employment Type: PART_TIME

Cook

Mcminnville, OR · On-site

$17 - $19/hr

Cook Location: LINFIELD UNIVERSITY - 55133001 Workdays/shifts : ANY SHIFT (OPEN AVAILABILITY). More ... Employment Type: Full-Time or Part-Time Pay Range: $17 per hour - $19 per hour University students ...

Cook

Mcminnville, OR · On-site

$17 - $19/hr

Cook Location: LINFIELD UNIVERSITY - 55133001 Workdays/shifts: ANY SHIFT (OPEN AVAILABILITY). More ... Employment Type: Full-Time or Part-Time Pay Range: $17 per hour - $19 per hour University students ...

Cook - AM Part Time

Dundee, OR · On-site

$14.75 - $19.75/hr

Accurately and efficiently prepares, portions, cooks and presents menu items, often performing these tasks simultaneously with multiple food orders. * Accurately reads tickets to ensure that ...

Prep Cook OR

Mcminnville, OR · On-site

$14.50 - $18.25/hr

Description: Prep cook helps the kitchen staff with prepping and portioning food to meet the ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

Prep Cook OR

Salem, OR · On-site

$14.25 - $18/hr

Description: Prep cook helps the kitchen staff with prepping and portioning food to meet the ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

Line Cook

Mcminnville, OR · On-site

$17 - $20/hr

E vergreen Events is seeking a Part Time Line Cook (Catering) that will provide excellent food preparation and customer service to guests for our Special Events on campus. This position requires an ...

E vergreen Events is seeking a Part Time Line Cook (Catering) that will provide excellent food preparation and customer service to guests for our Special Events on campus. This position requires an ...

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Showing results 1-20

Part Time Cook information

See Salem, OR salary details

$8

$16

$22

How much do part time cook jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for part time cook in Salem, OR is $16.16, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $18.17 per hour, depending on experience, location, and employer.

What are part time cooks?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

Is it possible to be a part-time chef?

Yes, it is common for chefs, including those in the role of a part-time cook, to work part-time schedules. Many restaurants and food service establishments hire part-time cooks to cover busy hours or supplement full-time staff, often requiring culinary skills and food safety certifications. Part-time positions can offer flexible hours and are suitable for individuals seeking work outside of full-time commitments.

Can I get paid to cook at home?

Part time cooks can earn money by preparing meals at home through freelance catering, meal prep services, or private chef opportunities. These roles often require cooking skills, food safety knowledge, and sometimes certifications, and they typically involve flexible schedules outside traditional employment settings.

What cooking job pays the most?

Executive chefs and head cooks typically earn the highest salaries in cooking jobs, especially in upscale restaurants or hotels. These roles require extensive experience, leadership skills, and often involve managing kitchen staff and menu planning. Salaries can vary based on location, establishment size, and individual expertise.

What are some common challenges faced by part-time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

How much do part-time cooks make?

Part-time cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Some may receive tips or additional benefits based on their work environment and hours worked.

What are the key skills and qualifications needed to thrive as a Part Time Cook, and why are they important?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Salem, OR? The most popular types of Cook jobs in Salem, OR are:
What cities near Salem, OR are hiring for Part Time Cook jobs? Cities near Salem, OR with the most Part Time Cook job openings:
Infographic showing various Part Time Cook job openings in Salem, OR as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,615 per year, or $16.2 per hour.
Cook Supervisor

$20 - $22/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 28 days ago


Job description

Cook Supervisor
Job Reference Number: 40444
Employment Type: Part-Time, Onsite Segment: Corrections
Brand: Summit
Location: Albany, Oregon (US-OR)
The Role at a glance:
We are looking to bring an experienced part-time cook supervisor to our correctional facility kitchen team in Albany, OR. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.
What you'll be doing:
  • Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

What we're looking for:
Must-haves:
  • At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
  • Complete knowledge of proper culinary methods, techniques and standards.
  • Excellent attention to detail and the ability to perform multiple tasks at once.
  • The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
  • The ideal candidate must have experience supervising a team.

Nice-to-haves:
  • Food Handlers certification preferred.

Compensation Range
$20.00 - $22.00 per hour
Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

#boost
About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
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About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008