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Part Time Cook Jobs in Oregon (NOW HIRING)

IHOP

Cook

Springfield, OR · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

IHOP

Cook

Salem, OR · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

IHOP

Cook

Hillsboro, OR · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

IHOP

Cook OR

Salem, OR · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

IHOP

Cook OR

Hillsboro, OR · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

IHOP

Cook OR

Sherwood, OR · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

IHOP

Cook OR

Springfield, OR · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

IHOP

Cook OR

Oregon City, OR · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

IHOP

Cook OR

Wilsonville, OR · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

IHOP

Cook OR

Wood Village, OR · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

IHOP

Cook OR

Medford, OR · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

IHOP

Cook OR

Portland, OR · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

IHOP

Cook OR

Eugene, OR · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

IHOP

Cook OR

Portland, OR · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

IHOP

Cook OR

Mcminnville, OR · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

Cogir Senior Living

Cook

Newberg, OR · On-site

$14.75 - $19.75/hr

Job Type Part-time Description THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona ... POSITION SUMMARY As a Cook in our community restaurant, you will have the opportunity to connect ...

Compass Senior Living

Cook

Portland, OR · On-site

$14.75 - $20/hr

Description COOK, join us on our mission to create a senior living revolution where compassion ... CSL#300 Full-Time/Part-Time Part-Time Division The Canopy Senior Living - Portland, OR Location The ...

Compass Senior Living

Cook

Baker City, OR · On-site

$13.75 - $18.50/hr

Description COOK, join us on our mission to create a senior living revolution where compassion ... Part-Time Part-Time Division Settler's Park - Baker City , OR Location Settler's Park About the ...

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All JobsCook JobsPart Time Cook JobsPart Time Cook Jobs in Oregon

Part Time Cook information

See Oregon salary details

$9

$16

$23

How much do part time cook jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for part time cook in Oregon is $16.95, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $19.04 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What are the most commonly searched types of Cook jobs in Oregon?

The most popular types of Cook jobs in Oregon are:

What cities in Oregon are hiring for Part Time Cook jobs?

Cities in Oregon with the most Part Time Cook job openings:

Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Oregon as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,250 per year, or $16.9 per hour.

Part Time Line Cook- The Springs at Lake Oswego

Lake Oswego, OR • On-site

The Springs Living
See more jobs at The Springs Livingexternal

$16.25 - $20.25/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 14 days ago

Job description

Description
Seasoned Part-Time Line Cook at The Springs Living (High-End Senior Living)
Position Title: Part -Time Line Cook
Department: Culinary Services
Reports To: Executive Chef / Food & Beverage Director
Position Summary
We are seeking an experienced and passionate Line Cook to join our culinary team in a luxury senior living community. The ideal candidate is a skilled professional with a strong background in high-volume, restaurant-quality food preparation, a commitment to excellence, and a genuine desire to enhance the dining experience of our residents. This role requires attention to detail, consistency, food safety expertise, and the ability to work collaboratively in a fast-paced kitchen environment.
Key Responsibilities
  • Prepare and cook menu items according to recipes, production sheets, and chef specifications.
  • Maintain exceptional food quality, presentation, and consistency for daily service and special events.
  • Execute multiple cooking stations efficiently during breakfast, lunch, dinner, and catered functions.
  • Ensure all food is prepared in compliance with sanitation, food safety, and dietary guidelines.
  • Assist with menu implementation, recipe adherence, and portion control standards.
  • Monitor food inventory, rotate stock, and minimize waste through proper storage and handling procedures.
  • Collaborate with chefs and culinary team members to ensure timely meal service.
  • Accommodate resident dietary needs, including therapeutic, modified-texture, and allergen-sensitive meals.
  • Maintain a clean, organized, and safe work environment at all times.
  • Assist with receiving deliveries, inspecting product quality, and storing inventory appropriately.
  • Support special events, holiday meals, and upscale dining experiences for residents and guests.
  • Mentor less experienced kitchen staff and contribute to a positive team culture.

Qualifications
  • 5+ years of professional cooking experience, preferably in fine dining, upscale hospitality, country clubs, resorts, healthcare, or senior living communities.
  • Strong knowledge of cooking techniques, food preparation, and presentation standards.
  • Experience working with scratch kitchens and high-quality ingredients.
  • Understanding of food safety regulations and sanitation standards.
  • Ability to work efficiently under pressure while maintaining quality standards.
  • Excellent organizational and time-management skills.
  • Strong communication and teamwork abilities.
  • Food Handler's Permit and/or ServSafe Certification preferred.
  • Ability to stand for extended periods and lift up to 50 pounds.

Desired Attributes
  • Passion for hospitality and resident satisfaction.
  • Professional appearance and demeanor.
  • Dependable, punctual, and detail-oriented.
  • Positive attitude with a commitment to teamwork.
  • Respectful and compassionate when interacting with senior residents.

Benefits
  • Competitive hourly wage
  • Stable Schedules Available: Wednesday through Sunday, and Sunday through Wednesday
  • Health, dental, and vision insurance
  • Paid time off and holidays
  • Retirement savings plan
  • Employee meal program
  • Professional development opportunities

Join our team and help create exceptional dining experiences that enrich the lives of our residents every day.
The Springs Living, LLC is an Equal Opportunity Employer. We provide equal employment opportunities to all applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other characteristic protected by applicable federal, state, or local law.

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