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Assistant Cook Jobs in Oregon (NOW HIRING)

CAPITAL MANOR INC

ASSISTANT COOK

Salem, OR · On-site

$15 - $18.25/hr

The Assistant Cook is responsible for the preparation of all food items as per standardized recipes. Works under the Head Cook to coordinate meal production and timing. PRINCIPLE DUTIES: Essential ...

Caldera

Camp Caldera Assistant Cook

Sisters, OR · On-site

$120/day

Assistant Cook Supervisor: Camp Manager Full Time: Typical days are 8 hours in length, with sessions that make for up to 10 straight days of work without a full day off. Each staff member will have ...

Capital Manor

ASSISTANT COOK

Salem, OR · On-site

$15 - $18.25/hr

The Assistant Cook is responsible for the preparation of all food items as per standardized recipes. Works under the Head Cook to coordinate meal production and timing. PRINCIPLE DUTIES: Essential ...

Caldera

Camp Caldera Assistant Cook

Sisters, OR · On-site

$120/day

Assistant Cook Supervisor: Camp Manager Full Time: Typical days are 8 hours in length, with sessions that make for up to 10 straight days of work without a full day off. Each staff member will have ...

Caldera

Camp Caldera Kitchen Assistant

Sisters, OR · On-site

$105/day

Lead Cook and Camp Manager FULL TIME Typical days are 8+ hours in length, with sessions that make ... Kitchen Assistants are responsible for meal preparation and maintaining a friendly, sanitary ...

CODA INC

Cook Assistant (GRC)

Portland, OR · On-site

$22.23/hr

Tuesday - Saturday 8:00 - 4:30 40 Hours Week ESSENTIAL RESPONSIBILITIES AND TASKS: * Assist the Cook with meal preparation for residents. * Prepare healthy and nutritious meals in accordance with ...

Siletz Valley School

Culinary II Assistant

Siletz, OR · On-site

$17.50 - $24.21/hr

Culinary II Assistant JOB TYPE: Classified / Full-Time REVISED: June 18, 2026 REPORTS TO: Culinary ... The Culinary II Cook prepares health-conscious dishes to support and motivate students throughout ...

Caldera

Camp Caldera Kitchen Assistant

Sisters, OR

$105/day

Lead Cook and Camp Manager FULL TIME Typical days are 8+ hours in length, with sessions that make ... Kitchen Assistants are responsible for meal preparation and maintaining a friendly, sanitary ...

North Bend School District 13

Food Server

North Bend, OR · On-site

$15.03 - $17.93/hr

To assist the Food Service Head Cook and Assistant Cook in food preparation, including cooking, serving, and clean-up. Distinguishing Characteristics: Positions assigned to the Food Service Server ...

North Bend School District 13

Food Server

North Bend, OR · On-site

$15.03 - $17.93/hr

To assist the Food Service Head Cook and Assistant Cook in food preparation, including cooking, serving, and clean-up. Distinguishing Characteristics: Positions assigned to the Food Service Server ...

Caldera

Camp Caldera Lead Cook

Sisters, OR · On-site

$150/day

Lead Cook, Assistant Cook, and up to five Kitchen Assistants maintain Caldera's kitchen. Kitchen staff prepare meals that are healthy, delicious, and appealing to both youth and adults (roughly 100 ...

Caldera

Camp Caldera Lead Cook

Sisters, OR · On-site

$150/day

Lead Cook, Assistant Cook, and up to five Kitchen Assistants maintain Caldera's kitchen. Kitchen staff prepare meals that are healthy, delicious, and appealing to both youth and adults (roughly 100 ...

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All JobsCook JobsAssistant Cook JobsAssistant Cook Jobs in Oregon

Assistant Cook information

See Oregon salary details

$9

$16

$22

How much do assistant cook jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for assistant cook in Oregon is $16.91, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $18.32 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
More about Assistant Cook jobs
What are the most commonly searched types of Cook jobs in Oregon? The most popular types of Cook jobs in Oregon are:
What are popular job titles related to Assistant Cook jobs in Oregon? For Assistant Cook jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Assistant Cook jobs in Oregon look for? The top searched job categories for Assistant Cook jobs in Oregon are:
What cities in Oregon are hiring for Assistant Cook jobs? Cities in Oregon with the most Assistant Cook job openings:
What are popular job titles related to Assistant Cook jobs in OR? For Assistant Cook jobs in OR, the most frequently searched job titles are:
Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 64% Full Time, 32% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,166 per year, or $16.9 per hour.

ASSISTANT COOK

CAPITAL MANOR INC

Salem, OR • On-site

$15 - $18.25/hr

Other

Posted 16 days ago

Capital Manor rating

7.3

Company rating: 7.3 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

The Assistant Cook is responsible for the preparation of all food items as per standardized recipes. Works under the Head Cook to coordinate meal production and timing.
PRINCIPLE DUTIES:
Essential Job Duties:
  1. Prepares all soups, stocks, sauces; boils, braises and roasts items as per standardized recipes.
  2. Prepares and serves all sautéed, fried, grilled, steamed and baked items as per standardized recipes.
  3. Prepares all food served, following standard recipes and special diet orders as directed by Head Cook. Assists with food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food are preserved.
  4. Assists with the amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production.

Other Duties:
  1. Maintains assigned work station in a safe and sanitary condition.
  2. Maintains acceptable standards of personal hygiene and complies with department dress code.
  3. Attends in-service training and education sessions as assigned.
  4. Performs specific work duties and responsibilities as assigned by head cook or executive chef.

HOSPITALITY FOCUS:
Capital Manor fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests:
  1. We greet residents, employees and guests warmly, by name and with a smile.
  2. We treat everyone with courteous respect.
  3. We strive to anticipate resident, employee and guest needs and act accordingly.
  4. We listen and respond enthusiastically in a timely manner.
  5. We hold ourselves and one another accountable.
  6. We embrace and value our differences.
  7. We make residents, employees and guests feel important.
  8. We ask Is there anything else I can do for you?
  9. We maintain high levels of professionalism, both in conduct and appearance, at all times.
  10. We pay attention to details.

QUALIFICATIONS:
  1. Ability to understand and follow instructions in English, communicates effectively, and performs simple arithmetic. Ability to understand measurements and conversions.
  2. Experience as a cook in a hotel, restaurant, club or similar institution preferred.
  3. Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.
  4. Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet.
  5. Must maintain current Oregon Food Handlers Card.

PHYSICAL REQUIREMENTS/WORKING CONDITIONS:
Must be able to stand or walk for up to 8 hours per day. Must be able to bend, stoop, and stretch frequently throughout the day. Moderate to heavy physical effort needed infrequently. Manual dexterity for preparing food. Ability to use standard industrial kitchen appliances required. Must be able to lift up to 50 lbs. independently. May be exposed to extreme temperatures (freezers and stoves-range burners) for short periods of time. May be exposed to industrial cleaning chemicals. Must be able to see, hear, and communicate with others.
DISCLAIMER CLAUSE
I have read my Job Description. I understand the information contained in the Job Description. I further understand that this Job Description is not intended and should not be construed as an exhaustive list of all the responsibilities, skills, efforts or PHYSICAL REQUIREMENTS/ WORKING CONDITIONS associated with my job. I may be required to perform additional tasks necessary to meet standards of quality and care.

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