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Assistant Cook Jobs in Springfield, OR (NOW HIRING)

Jazzy Ladies Cafe & Club

Cook 2

Eugene, OR

$18 - $22/hr

... Assist putting away and organize incoming orders Maintain organization of storage in walk-in Assist Cook Lead in any requested tasks Assist Cook Lead in training new line cooks Ensure plate integrity ...

Volare Health LLC

Cook

Eugene, OR · On-site

$21.27 - $27.31/hr

Cook Green Valley Rehabilitation Center is proud to be rated 4-stars in Quality of Resident Care ... Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils.

Volare Health LLC

Cook

Eugene, OR · On-site

$21.27 - $27.31/hr

Cook Green Valley Rehabilitation Center is proud to be rated 4-stars in Quality of Resident Care ... Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils.

Volare Health LLC

On-Call Cook

Eugene, OR · On-site

$21.27/hr

Cook-On Call Green Valley Rehabilitation Center is part of the Volare Health portfolio of long-term ... Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils.

Volare Health LLC

On-Call Cook

Eugene, OR · On-site

$21.27/hr

Cook-On Call Green Valley Rehabilitation Center is part of the Volare Health portfolio of long-term ... Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils.

Sapphire at Bridgecreek Memory Care

Cook

Lebanon, OR · On-site

$15.25 - $19.50/hr

Maintain a clean, organized, and sanitary kitchen environment. * Assist with inventory, stock ... Prior cooking experience in a healthcare, senior living, or food service setting preferred.

P.F. Chang's

Line Cook

Eugene, OR · On-site

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ...

PF Changs

Line Cook

Eugene, OR · On-site

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ...

PF Changs

Line Cook

Eugene, OR

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ...

Pacs

Cook

Creswell, OR · On-site

$13.25 - $17.75/hr

Maintain quaternary solution in sanitizer buckets. Assist with serving the different meals. Clean cooking area and serving carts. * Report resident care concerns and potential issues to Administrator ...

Bayberry Commons

Cook

Springfield, OR

$14.50 - $19.50/hr

Cook We are committed to fostering a supportive, collaborative community where team members bring ... Step in to assist with plating, garnishing, and serving during peak dining times. * Provide ...

Market of Choice

Cook

Eugene, OR

$19.60/hr

Training new kitchen workers and assistants * Prepare deep fried, baked, stove top foods, and ... cooking experience. Applicants should be available any shift including weekends. You must be 18 ...

Market of Choice

Cook

Eugene, OR · On-site

$16.10 - $18.60/hr

Training new kitchen workers and assistants * Prepare deep fried, baked, stove top foods, and ... cooking experience. Applicants should be available any shift including weekends. You must be 18 ...

Market of Choice

Cook

Eugene, OR · On-site

$19.60/hr

Training new kitchen workers and assistants * Prepare deep fried, baked, stove top foods, and ... cooking experience. Applicants should be available any shift including weekends. You must be 18 ...

INSIGHT LIVING

Prep Cook - part time

Cottage Grove, OR · On-site

$16 - $17.50/hr

Assisting assembling dishes according to receipts and dietary requirements of residents. * Assist ... Understanding of basic cooking methods and techniques, including chopping, slicing, marinating, and ...

Valley West Health Care Center

Cook

Eugene, OR · On-site

$18 - $22/hr

Position Summary The Cook prepares and serves quality meals for patients in accordance with all ... Exhibit excellent customer service and a positive attitude towards patients * Assist in the ...

Valley West Health Care Center

Cook

Eugene, OR

$14 - $18.75/hr

Position Summary The Cook prepares and serves quality meals for patients in accordance with all ... Exhibit excellent customer service and a positive attitude towards patients * Assist in the ...

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Assistant Cook information

See Springfield, OR salary details

$9

$16

$21

How much do assistant cook jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for assistant cook in Springfield, OR is $16.55, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $17.93 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What are the most commonly searched types of Cook jobs in Springfield, OR?

The most popular types of Cook jobs in Springfield, OR are:

What cities near Springfield, OR are hiring for Assistant Cook jobs?

Cities near Springfield, OR with the most Assistant Cook job openings:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Springfield, OR as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 25% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,426 per year, or $16.6 per hour.

Cook 2

Jazzy Ladies Cafe & Club

Eugene, OR

$18 - $22/hr

Full-time

Re-posted 22 days ago

Job description

Cook 2

If you like fast pace lines, we are the place for you! We are building a highly communicative team that love the rush of a rush and wants to help our kitchen function together as a strong unit.

About the job: The Cook 2s main objective is to take point on executing all

required procedures for daily food service. The cook will accomplish this by setting up

and breaking down the kitchen, keeping kitchen and walk-in orderly throughout the day, run

point on all line items and communicating needs to the cook lead & chef. This position requires a commitment to excellence of every plate being produced as well as a positive attitude. This position will be cross trained on both brunch and dinner service. The Cook 2 will engage

appropriate company directionality by ensuring proper creation and storage of all items with a commitment that each plate being executed meets the highest standards.  

Responsibilities:

  Arrive at work ready to work by time of shift start

  Fill out & perform daily kitchen opening duties checklist, when applicable

  Ensure all items in walk-in/reach-in are stored and labeled properly

  Assist putting away and organize incoming orders

  Maintain organization of storage in walk-in

  Assist Cook Lead in any requested tasks

  Assist Cook Lead in training new line cooks

  Ensure plate integrity is being upheld for every single dish

  Ensure appearance and performance meets standards

  Ensure kitchen is visually presentable throughout the day

  Assist in kitchen team’s adherence to sanitation & food safety regulations

  Maintain a safe and respectful work environment

  Communicate low stock alerts to prep lead and cook lead

  Work with cook lead on daily/weekly specials to minimize food waste

  Keep track of food waste and loss

  Fill out & perform daily kitchen closing duties checklist, when applicable

  Send end of shift report to Chef

Skills and

Experience:

  Strong organizational skills

  Ability to lift 65 pounds

  Ability to stand for up to 8 hours

  Vision for the execution flow, to ensure completion of all required tasks

  Strong attention to recipe procedure & food safety procedures

  Strong cooking & knife skills

  Food handler’s card

  Reliable transportation

  Minimum 4 years cook experience required, in upscale dining setting

  ServSafe certification strongly encouraged

We opened our doors in 2015, but Jazzy Ladies Cafe & Coffeehouse is the culmination of a 20–year dream to bring scratch–made, homestyle dining to the people of Eugene. This is what local should taste like: Good food made with love and served by your friends and neighbors. Join us for breakfast or lunch, have a cup of fresh–brewed coffee, and enjoy some pleasant conversation with the folks you love. If you need gluten-free or have food sensitivities, rest assured you’ll have no problem enjoying our menu with peace of mind.