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Assistant Cook Jobs in Springfield, OR (NOW HIRING)

Cook

Eugene, OR · On-site

$14 - $18.75/hr

Position Summary The Cook prepares and serves quality meals for patients in accordance with all ... Exhibit excellent customer service and a positive attitude towards patients * Assist in the ...

Cook and prepare various dishes according to the facility's menu, recipes, and dietary requirements ... * Assist in managing kitchen inventory by noting usage, suggesting orders, and storing supplies ...

Cook

Eugene, OR · On-site

$18 - $22/hr

Position Summary The Cook prepares and serves quality meals for patients in accordance with all ... Exhibit excellent customer service and a positive attitude towards patients * Assist in the ...

Line Cook - Full Time

Sweet Home, OR · On-site

$16.50 - $17.50/hr

Cook and prepare various dishes according to the facility's menu, recipes, and dietary requirements ... * Assist in managing kitchen inventory by noting usage, suggesting orders, and storing supplies ...

Cook - Avamere Riverpark

Eugene, OR · On-site

$14 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Check out food and supplies as needed by dietary aides. Assist in taking physical inventories in ... cooking and the timing of foods. * Requires a current Food Handlers card issued by local Health ...

Cook - Avamere Riverpark

Eugene, OR · On-site

$14 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Check out food and supplies as needed by dietary aides. Assist in taking physical inventories in ... cooking and the timing of foods. * Requires a current Food Handlers card issued by local Health ...

Line Cook

Springfield, OR · On-site

$18 - $19/hr

Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use ... Will assist different departments and team mates, other than primary job code, as needed. * Guest ...

Cook - Denny's #7740 - Eugene, OR

Eugene, OR · On-site

$15.55 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Denny's restaurant is seeking a Cook for our Eugene, OR location. This position will be reporting ... Assists service assistants periodically * Willingly assists others without being asked * Adheres to ...

Cook - Denny's #7740 - Eugene, OR

Eugene, OR

$15.55 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Denny's restaurant is seeking a Cook for our Eugene, OR location. This position will be reporting ... Assists service assistants periodically * Willingly assists others without being asked * Adheres to ...

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Certified Nursing Assistant CNA

Springfield, OR · On-site

$23.75/hr

  • Medical

  • Dental

  • Vision

Cooking/Grocery Shopping * Laundry Requirements: * Minimum 1 year of caregiving experience * MUST be willing to assist with 1-3-hour shifts * MUST have reliable transportation * Weekend availability

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Certified Nursing Assistant CNA

Springfield, OR · On-site

$23.75/hr

  • Medical

  • Dental

  • Vision

Cooking/Grocery Shopping * Laundry Requirements: * Minimum 1 year of caregiving experience * MUST be willing to assist with 1-3-hour shifts * MUST have reliable transportation * Weekend availability

Position: Assistant Manager Immediate Supervisor: General Manager Position Summary: Lead and ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Position: Assistant Manager Immediate Supervisor: General Manager Position Summary: Lead and ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Showing results 21-40

Assistant Cook information

See Springfield, OR salary details

$9

$16

$21

How much do assistant cook jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for assistant cook in Springfield, OR is $16.55, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $17.93 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
What are the most commonly searched types of Cook jobs in Springfield, OR? The most popular types of Cook jobs in Springfield, OR are:
What job categories do people searching Assistant Cook jobs in Springfield, OR look for? The top searched job categories for Assistant Cook jobs in Springfield, OR are:
What cities near Springfield, OR are hiring for Assistant Cook jobs? Cities near Springfield, OR with the most Assistant Cook job openings:

$14 - $18.75/hr

Full-time

Re-posted 2 days ago


Job description

At Valley West we strive to be the premier provider of skilled and long-term care. We believe our residents are our highest priority and our associates are our most valuable resources. It is our desire to be the facility of choice in our community. Our programs and services are designed to operate with superior quality in order to satisfy the needs of our residents and staff. We have an exceptional team of dedicated associates and we are looking to expand the team with like-minded and motivated individuals looking to make a positive impact in others lives. We have had consistently low COVID 19 infection rates of our residents and staff along with positive outcomes and feed back from state infection control surveys. All employees are eligible for referral bonuses for certain high need positions.


Position Summary

The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards.

Education, Experience, and Licensure Requirements
  • High school graduate or equivalent
  • One (1) year experience in food preparation preferred
  • Experience in preparing and cooking food in large quantities
Specific Job Requirements
  • Make independent decisions when circumstances warrant such action
  • Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility
  • Implement and interpret the programs, goals, objectives, policies, and procedures of the department
  • Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation
  • Maintains professional working relationships with all associates, vendors, etc.
  • Maintains confidentiality of all proprietary and/or confidential information
  • Understand and follow company policies including harassment and compliance procedures
  • Displays integrity and professionalism by adhering to Life Care's Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training
Essential Functions
  • Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient
  • Knowledgeable of ordered diets as well as food consistency
  • Ensure food and supplies for the next meal are readily available
  • Serve meals and snacks in a timely manner
  • Utilize production tools and recipes provided to prepare meals and snacks
  • Exhibit excellent customer service and a positive attitude towards patients
  • Assist in the evacuation of patients
  • Demonstrate dependable, regular attendance
  • Concentrate and use reasoning skills and good judgment
  • Communicate and function productively on an interdisciplinary team
  • Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours
  • Read, write, speak, and understand the English language

An Equal Opportunity Employer