Cook
Eugene, OR · On-site
$16 - $18/hr
With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler ...
Quick apply
Cook
Eugene, OR · On-site
$16 - $18/hr
With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler ...
Cook
Eugene, OR · On-site
$17/hr
With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler ...
Quick apply
Cook
Eugene, OR · On-site
$17/hr
With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler ...
Cook
Springfield, OR · On-site
$14.50 - $19.50/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
Springfield, OR · On-site
$14.50 - $19.50/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
$14.50 - $19.50/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
$14.50 - $19.50/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
Springfield, OR · On-site
$14.50 - $19.50/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
Springfield, OR · On-site
$14.50 - $19.50/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
Eugene, OR · On-site
$18.50 - $20.50/hr
What we look for in a Cook: * 2+ years' experience in nutrition, food preparation, safe food handling techniques and food service management * Experience working in institutional cooking including ...
Cook
Eugene, OR · On-site
$18.50 - $20.50/hr
What we look for in a Cook: * 2+ years' experience in nutrition, food preparation, safe food handling techniques and food service management * Experience working in institutional cooking including ...
Cook
$18.50 - $20.50/hr
What we look for in a Cook: * 2+ years' experience in nutrition, food preparation, safe food handling techniques and food service management * Experience working in institutional cooking including ...
Quick apply
Cook
$18.50 - $20.50/hr
What we look for in a Cook: * 2+ years' experience in nutrition, food preparation, safe food handling techniques and food service management * Experience working in institutional cooking including ...
Cook
Eugene, OR · On-site
$16.10 - $18.60/hr
As Cook, you will report to the Kitchen Manager and some of your responsibilities will include:Assisting Chef/Kitchen Manager in daily activitiesConsulting with the Chef/Kitchen Manager on a daily ...
Quick apply
Cook
Eugene, OR · On-site
$16.10 - $18.60/hr
As Cook, you will report to the Kitchen Manager and some of your responsibilities will include:Assisting Chef/Kitchen Manager in daily activitiesConsulting with the Chef/Kitchen Manager on a daily ...
Cook
$19.60/hr
As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: * Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ...
Cook
$19.60/hr
As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: * Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ...
Cook
Eugene, OR · On-site
$16.10 - $18.60/hr
As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: * Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ...
Cook
Eugene, OR · On-site
$16.10 - $18.60/hr
As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: * Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ...
Cook
Eugene, OR · On-site
$19.60/hr
As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: * Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ...
Cook
Eugene, OR · On-site
$19.60/hr
As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: * Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ...
Grill Cook
Springfield, OR · On-site
$17/hr
SUMMARY The Grill Cook prepares, plates and garnishes all hot entrees ... Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and ...
Grill Cook
Springfield, OR · On-site
$17/hr
SUMMARY The Grill Cook prepares, plates and garnishes all hot entrees ... Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and ...
Cook-Bar and burgers
Eugene, OR · On-site
$16 - $18/hr
With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler ...
Quick apply
Cook-Bar and burgers
Eugene, OR · On-site
$16 - $18/hr
With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler ...
Line Cook
Springfield, OR · On-site
$17/hr
SUMMARY The Grill Cook prepares, plates and garnishes all hot appetizers and entrees ... Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and ...
Line Cook
Springfield, OR · On-site
$17/hr
SUMMARY The Grill Cook prepares, plates and garnishes all hot appetizers and entrees ... Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and ...
On-Call Cook
Eugene, OR · On-site
$21.27/hr
Cook-On Call Green Valley Rehabilitation Center is part of the Volare Health portfolio of long-term ... Manager. Job Functions: * Prepare and serve food and meals food in accordance with planned menus ...
On-Call Cook
Eugene, OR · On-site
$21.27/hr
Cook-On Call Green Valley Rehabilitation Center is part of the Volare Health portfolio of long-term ... Manager. Job Functions: * Prepare and serve food and meals food in accordance with planned menus ...
On-Call Cook
Eugene, OR · On-site
$21.27/hr
Cook-On Call Green Valley Rehabilitation Center is part of the Volare Health portfolio of long-term ... Manager. Job Functions: * Prepare and serve food and meals food in accordance with planned menus ...
On-Call Cook
Eugene, OR · On-site
$21.27/hr
Cook-On Call Green Valley Rehabilitation Center is part of the Volare Health portfolio of long-term ... Manager. Job Functions: * Prepare and serve food and meals food in accordance with planned menus ...
Line Cook
Eugene, OR · On-site
$17 - $19/hr
Adhere to portion control and food preparation standards to maintain product consistency and manage costs. * Monitor food temperatures and use thermometers to ensure food is cooked and stored at the ...
Quick apply
Line Cook
Eugene, OR · On-site
$17 - $19/hr
Adhere to portion control and food preparation standards to maintain product consistency and manage costs. * Monitor food temperatures and use thermometers to ensure food is cooked and stored at the ...
Cook
$14.50 - $19.50/hr
Cook We are committed to fostering a supportive, collaborative community where team members bring ... Strong time management and organizational skills. * Ability to lift 40-50 pounds and stand for ...
Quick apply
Cook
$14.50 - $19.50/hr
Cook We are committed to fostering a supportive, collaborative community where team members bring ... Strong time management and organizational skills. * Ability to lift 40-50 pounds and stand for ...
Cook 2
Eugene, OR · On-site
$17.75 - $22/hr
Cook 2 Job no: 536590 Work type: Classified Staff Location: Eugene, OR Categories: Athletics, Food ... OR • Associate's degree in Food Service Management, Foods and Hospitality Service, or a directly ...
Cook 2
Eugene, OR · On-site
$17.75 - $22/hr
Cook 2 Job no: 536590 Work type: Classified Staff Location: Eugene, OR Categories: Athletics, Food ... OR • Associate's degree in Food Service Management, Foods and Hospitality Service, or a directly ...
Cook 2
$17.75 - $22/hr
Cook 2 Apply now Job no: 536590 Work type: Classified Staff Location: Eugene, OR Categories ... OR Associate's degree in Food Service Management, Foods and Hospitality Service, or a directly ...
Cook 2
$17.75 - $22/hr
Cook 2 Apply now Job no: 536590 Work type: Classified Staff Location: Eugene, OR Categories ... OR Associate's degree in Food Service Management, Foods and Hospitality Service, or a directly ...
Cook Manager information
See Springfield, OR salary details
$12.69 - $15.13
2% of jobs
$15.13 - $17.57
5% of jobs
$17.57 - $20.02
6% of jobs
$20.02 - $22.46
4% of jobs
$23.64 is the 25th percentile. Wages below this are outliers.
$22.46 - $24.90
15% of jobs
$24.90 - $27.35
11% of jobs
The median wage is $29.33 / hr.
$27.35 - $29.79
8% of jobs
$29.79 - $32.23
16% of jobs
$34.20 is the 75th percentile. Wages above this are outliers.
$32.23 - $34.67
9% of jobs
$34.67 - $37.12
15% of jobs
$37.12 - $39.56
8% of jobs
$12
$28
$39
How much do cook manager jobs pay per hour?
As of Aug 12, 2026, the average hourly pay for cook manager in Springfield, OR is $28.83, according to ZipRecruiter salary data. Most workers in this role earn between $24.62 and $34.86 per hour, depending on experience, location, and employer.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Springfield, OR? The most popular types of Cook jobs in Springfield, OR are:
What job categories do people searching Cook Manager jobs in Springfield, OR look for? The top searched job categories for Cook Manager jobs in Springfield, OR are:
What cities near Springfield, OR are hiring for Cook Manager jobs? Cities near Springfield, OR with the most Cook Manager job openings:
$16 - $18/hr
Full-time
This job post has expired today. Applications are no longer accepted.
Job description
Job Description:
We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.
You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.
Responsibilities:
Qualifications:
Complete our short application today!
We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.
You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.
Responsibilities:
- Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
- Season and cook food according to recipes or personal judgment and experience
- Turn or stir foods to ensure even cooking
- Respond to guest feedback with appropriate urgency and professionalism
Qualifications:
- Previous experience as a restaurant cook preferred
- ServeSafe or Food Handler’s certification (or must be willing to attain)
- Effective communication skills
- Ability to lift 30+ lbs
- Ability to work standing for 8+ hours
Complete our short application today!