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Cook Manager Jobs in Springfield, OR (NOW HIRING)

Carlita's

Cook

Eugene, OR · On-site

$17/hr

With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler ...

Sonic Drive-In

Cook

Springfield, OR · On-site

$14.50 - $19.50/hr

Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards

Sonic

Cook

Springfield, OR · On-site

$14.50 - $19.50/hr

Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards

Guernsey Holdings LLC

Cook

Springfield, OR

$14.50 - $19.50/hr

Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards

Pacs

Cook

Creswell, OR · On-site

$13.25 - $17.75/hr

General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor. Essential Duties

Market of Choice

Cook

Eugene, OR · On-site

$16.10 - $18.60/hr

As Cook, you will report to the Kitchen Manager and some of your responsibilities will include:Assisting Chef/Kitchen Manager in daily activitiesConsulting with the Chef/Kitchen Manager on a daily ...

McShane's Bar and Grill

Cook

Eugene, OR · On-site

$14.25 - $19/hr

Are you comfortable working alone, in a scratch cooking kitchen performing all kitchen tasks ... Most importantly, do you excel at time management (can you do a beastly amount of prep and still ...

New

Market of Choice

Cook

Eugene, OR

$19.60/hr

As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: * Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ...

Market of Choice

Cook

Eugene, OR · On-site

$16.10 - $18.60/hr

As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: * Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ...

Market of Choice

Cook

Eugene, OR · On-site

$19.60/hr

As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: * Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ...

Volare Health LLC

Cook

Eugene, OR · On-site

$21.27 - $27.31/hr

... Manager. Schedule: Full time Pay: $21.27 - $27.31 per hour Job Functions: * Prepare and serve food and meals food in accordance with planned menus, diet plans, recipes, portion, and temperature ...

Volare Health LLC

Cook

Eugene, OR · On-site

$21.27 - $27.31/hr

... Manager. Schedule: Full time Pay: $21.27 - $27.31 per hour Job Functions: * Prepare and serve food and meals food in accordance with planned menus, diet plans, recipes, portion, and temperature ...

Original Roadhouse Grill

Line Cook

Springfield, OR · On-site

$17/hr

Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and ... On occasion, the Grill Cook will need to operate the dish machine and may be required to prepare ...

Original Roadhouse Grill

Grill Cook

Springfield, OR · On-site

$17/hr

Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and ... On occasion, the Grill Cook will need to operate the dish machine and may be required to prepare ...

Volare Health LLC

On-Call Cook

Eugene, OR · On-site

$21.27/hr

Cook-On Call Green Valley Rehabilitation Center is part of the Volare Health portfolio of long-term ... Manager. Job Functions: * Prepare and serve food and meals food in accordance with planned menus ...

Volare Health LLC

On-Call Cook

Eugene, OR · On-site

$21.27/hr

Cook-On Call Green Valley Rehabilitation Center is part of the Volare Health portfolio of long-term ... Manager. Job Functions: * Prepare and serve food and meals food in accordance with planned menus ...

Bayberry Commons

Cook

Springfield, OR

$14.50 - $19.50/hr

Cook We are committed to fostering a supportive, collaborative community where team members bring ... Strong time management and organizational skills. * Ability to lift 40-50 pounds and stand for ...

University of Oregon

Cook 2

Eugene, OR · On-site

$17.75 - $22/hr

Cook 2 Job no: 536590 Work type: Classified Staff Location: Eugene, OR Categories: Athletics, Food ... OR • Associate's degree in Food Service Management, Foods and Hospitality Service, or a directly ...

University Of Oregon

Cook 2

Eugene, OR

$18.76 - $27.44/hr

Cook 2 Apply now Job no: 536957 Work type: Classified Staff Location: Eugene, OR Categories ... OR Associate's degree in Food Service Management, Foods and Hospitality Service, or a directly ...

University of Oregon

Cook 2

Eugene, OR · On-site

$18.76 - $27.44/hr

Cook 2 Appointment Type and Duration: Regular, Ongoing Salary: $18.76-$27.44 per hour FTE: 1.0 ... OR • Associate's degree in Food Service Management, Foods and Hospitality Service, or a directly ...

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All JobsCook JobsCook Manager JobsCook Manager Jobs in Springfield, OR

Cook Manager information

See Springfield, OR salary details

$12

$28

$39

How much do cook manager jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for cook manager in Springfield, OR is $28.83, according to ZipRecruiter salary data. Most workers in this role earn between $24.62 and $34.86 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Springfield, OR?

The most popular types of Cook jobs in Springfield, OR are:

What job categories do people searching Cook Manager jobs in Springfield, OR look for?

The top searched job categories for Cook Manager jobs in Springfield, OR are:

What cities near Springfield, OR are hiring for Cook Manager jobs?

Cities near Springfield, OR with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Springfield, OR as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 18% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $59,962 per year, or $28.8 per hour.

Cook

Carlita's

Eugene, OR • On-site

$17/hr

Full-time

Re-posted 11 days ago

Job description

Benefits:
  • Diverse, Inclusive, Welcoming Safe Space for Everyone
  • Opportunities to Group
  • Work-life Balance
  • Delicious Food
  • We're Competitive

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.
You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification. 
Responsibilities: 

  • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
  • Season and cook food according to recipes or personal judgment and experience
  • Turn or stir foods to ensure even cooking
  • Respond to guest feedback with appropriate urgency and professionalism 
Qualifications: 

  • Previous experience as a restaurant cook preferred 
  • ServeSafe or Food Handler’s certification (or must be willing to attain)
  • Effective communication skills 
  • Ability to lift 30+ lbs 
  • Ability to work standing for 8+ hours 
Complete our short application today!