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Cook Manager Jobs in Portland, OR (NOW HIRING)

Caring Places Management

Cook

Forest Grove, OR · On-site

$20/hr

At Caring Places Management , we have been passionate about providing exceptional care for seniors ... Are you passionate about cooking for a vulnerable population of seniors and ensuring they receive ...

Caring Places Management

Cook

Forest Grove, OR

$20/hr

Description Cook Needed! * Part Time OR Full-Time * Wage starts at $20, DOE! * See below for more ... At Caring Places Management , we have been passionate about providing exceptional care for seniors ...

Denny's

Cook

Portland, OR · On-site

$14.75 - $20/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Denny's

Cook

Portland, OR · On-site

$14.50 - $19.50/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Denny's

Cook

Portland, OR · On-site

$14.50 - $19.50/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Denny's

Cook

Happy Valley, OR · On-site

$14.75 - $19.75/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Urban Restaurant Group

Cook

Tualatin, OR · On-site

$19 - $22/hr

With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler ...

Waverley Country Club

Cook

Portland, OR

$21 - $24/hr

Morning Prep Cook shifts are scheduled Wednesday-Sunday from 8am-4pm, Line Cook shifts are ... Solid time management, organization and prioritization skills. Appropriate footwear and knives ...

Waverley Country Club

Cook

Portland, OR · On-site

$21 - $24/hr

Morning Prep Cook shifts are scheduled Wednesday-Sunday from 8am-4pm, Line Cook shifts are ... Solid time management, organization and prioritization skills. Appropriate footwear and knives ...

Cogir Management, USA Inc

Cook

Portland, OR · On-site

$15 - $20/hr

POSITION SUMMARY As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious ...

Cogir Management, USA Inc

Cook

Newberg, OR · On-site

$14.75 - $19.75/hr

POSITION SUMMARY As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious ...

Cogir Management, USA Inc

Cook

Tigard, OR · On-site

$22 - $24/hr

POSITION SUMMARY As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious ...

Waverley Country Club

Cook

Portland, OR · On-site

$20 - $23/hr

... management, organization and prioritization skills. • Appropriate footwear and knives/tools. • Ability to stand, walk, bend and stoop for extended periods of time. • Must be able to lift a ...

Allure

Cook

Vancouver, WA · On-site

$14.75 - $19.75/hr

Prepare, cook, and plate menu items according to established recipes, portion standards, and ... Good communication and time management skills. * Ability to stand for extended periods and lift ...

Allure

Cook

King City, OR · On-site

$14.25 - $19.25/hr

Prepare, cook, and plate menu items according to established recipes, portion standards, and ... Good communication and time management skills. * Ability to stand for extended periods and lift ...

Market of Choice

Cook

Portland, OR

$24/hr

As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: * Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ...

Market of Choice

Cook

Portland, OR · On-site

$19 - $24/hr

As Cook, you will report to the Kitchen Manager and some of your responsibilities will include:Assisting Chef/Kitchen Manager in daily activitiesConsulting with the Chef/Kitchen Manager on a daily ...

Market of Choice

Cook

Portland, OR · On-site

$19 - $24/hr

As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: * Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ...

Market of Choice

Cook

Portland, OR

$24/hr

As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: * Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ...

Market of Choice

Cook

Portland, OR · On-site

$19 - $24/hr

As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: * Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ...

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Cook Manager information

See Portland, OR salary details

$13

$29

$40

How much do cook manager jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for cook manager in Portland, OR is $29.54, according to ZipRecruiter salary data. Most workers in this role earn between $25.24 and $35.67 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Portland, OR?

The most popular types of Cook jobs in Portland, OR are:

What are popular job titles related to Cook Manager jobs in Portland, OR?

For Cook Manager jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Portland, OR look for?

The top searched job categories for Cook Manager jobs in Portland, OR are:

What cities near Portland, OR are hiring for Cook Manager jobs?

Cities near Portland, OR with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Portland, OR as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $61,438 per year, or $29.5 per hour.

Cook

Forest Grove, OR • On-site

Caring Places Management
Health Care and Social Assistance • 201 - 500 employees
Learn more about Caring Places Managementexternal

$20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago

Caring Places Management rating

4.5

Company rating: 4.5 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

Job description

Job Type
Full-time, Part-time
Description
Cook Needed!
  • Part Time OR Full-Time
  • Wage starts at $20, DOE!
  • See below for more info!
At Caring Places Management , we have been passionate about providing exceptional care for seniors throughout the Pacific Northwest since we opened our first community in 1991. We are a family-owned business that believes in enriching the lives of our residents by fostering a homelike environment where the care staff feels like family and the community feels like home. Join our team of talented, fun-loving individuals and together we can achieve our goal of Exceeding Expectations for Loving, Thoughtful Care.
Are you passionate about cooking for a vulnerable population of seniors and ensuring they receive proper nutrition? If so, this opportunity might be for you!
Forest Grove Beehive, our beautiful community located in Forest Grove, OR has an opening for a Cook. If you are interested in learning more about this position, please submit your application and a member of our team will be in touch soon!
Benefits:
  • Health Insurance (FT employees)
  • Telehealth/Telemedicine
  • Dental & Vision Insurance
  • Health Savings Account
  • 401K Plan (w/ employer matching)
  • Generous Paid Time Off Accrual
  • Exceptional Culture and Work Environment
  • Wage starts at $20, DOE & Certifications

Requirements
Requirements:
  • High school degree or equivalent required
  • Must pass a criminal background check
  • Current valid Food Handler's License, or able to obtain upon hire
  • Previous experience as a cook, cooking large batches, or relevant experience preferred!
  • Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift to 35 pounds or more, routinely.

Apply Now! Or visit our website at caringplaces.com/careers for more information. Please attach resumes when applying.
#FGB #Dietary Aide #Chef #Dietary Manager #Kitchen #Cooking #FT #PT
Salary Description
$20+

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