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Cook Manager Jobs in Portland, OR (NOW HIRING)

Sapphire at The Butte

Cook

Portland, OR

$14.75 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Strong time management and organizational skills * Ability to work in a fast-paced environment.

Sapphire at Fernhill

Cook

Portland, OR · On-site

$14.50 - $19.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Strong time management and organizational skills * Ability to work in a fast-paced environment.

Sapphire at Fernhill

Cook

Portland, OR · On-site

$19.50 - $24/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Strong time management and organizational skills * Ability to work in a fast-paced environment

Sapphire at The Butte

Cook

Portland, OR · On-site

$17.50 - $20.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Strong time management and organizational skills * Ability to work in a fast-paced environment

Original Roadhouse Grill

Grill Cook

Gresham, OR · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

SUMMARY The Grill Cook prepares, plates and garnishes all hot appetizers and entrees ... Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and ...

Sapphire at Fernhill

Cook

Portland, OR · On-site

$14.50 - $19.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Strong time management and organizational skills * Ability to work in a fast-paced environment.

Sapphire at The Butte

Cook

Gresham, OR · On-site

$14.75 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Strong time management and organizational skills * Ability to work in a fast-paced environment.

Original Roadhouse Grill

Line Cook

Gresham, OR · On-site

$16.30 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees ... Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and ...

Original Roadhouse Grill

Grill Cook

Gresham, OR · On-site

$15 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

SUMMARY The Grill Cook prepares, plates and garnishes all hot appetizers and entrees ... Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and ...

The Peaks, A Senior Living Community

Cook

Portland, OR · On-site

Cook Summary of Position The Cook plays an integral role in the success of our team, our community ... Nothing in this restricts management's right to assign or reassign duties and responsibilities at ...

MEALS ON WHEELS PEOPLE INC

COOK - ON CALL

Vancouver, WA

$17.30/hr

  • Medical

  • Dental

  • Retirement

  • PTO

The On-Call Cook is responsible for food preparation and cleaning tasks that keep the kitchen ... Report necessary equipment repair and maintenance to Kitchen Manager * Maintains a positive and ...

Claim Jumper

Line Cook

Portland, OR · On-site

$20 - $24/hr

  • Medical

  • Dental

  • Retirement

Passing of final testing and management evaluation prior to assuming job responsibilities. * Must ... Prep Cook, Cook, Food Preparation We are an Equal Opportunity employer that does not discriminate ...

KRG, LLC

Line Cook

Portland, OR

$20 - $24/hr

  • Medical

  • Dental

  • Retirement

Passing of final testing and management evaluation prior to assuming job responsibilities. * Must ... Prep Cook, Cook, Food Preparation We are an Equal Opportunity employer that does not discriminate ...

Rivera Mansions LLC

COOK

Portland, OR · On-site

$18 - $22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Cook, you'll be responsible for serving our senior residents under the direction of our Management and Registered Dietitian. Your key responsibilities include: * Meal Preparation: Prepare and ...

Brix Tavern

Line Cook

Tualatin, OR · On-site

$19/hr

Adhere to portion control and food preparation standards to maintain product consistency and manage costs. * Monitor food temperatures and use thermometers to ensure food is cooked and stored at the ...

Cadence Education

Preschool Cook

Clackamas, OR · On-site

$20 - $23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Keep the kitchen organized, managing food and supply storage like a pro * Serve meals to classrooms ... Sizzling Benefits (Full-Time Cooks): * Competitive pay + on-demand pay with UKG Wallet--access your ...

Cadence Academy Preschool

Preschool Cook

Clackamas, OR

$20 - $23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Keep the kitchen organized, managing food and supply storage like a pro * Serve meals to classrooms ... Sizzling Benefits (Full-Time Cooks): * Competitive pay + on-demand pay with UKG Wallet-access your ...

Cadence Academy Preschool

Preschool Cook

Clackamas, OR · On-site

$20 - $23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Keep the kitchen organized, managing food and supply storage like a pro * Serve meals to classrooms ... Sizzling Benefits (Full-Time Cooks): * Competitive pay + on-demand pay with UKG Wallet-access your ...

Waverley Country Club

Banquet Cook

Portland, OR

$21 - $23/hr

The position of Banquet Cook is responsible for quality, timely food preparation, food safety ... Other duties as requested by Management. Requirements Minimum Requirements for Position : Culinary ...

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All JobsCook JobsCook Manager JobsCook Manager Jobs in Portland, OR

Cook Manager information

See Portland, OR salary details

$13

$29

$40

How much do cook manager jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for cook manager in Portland, OR is $29.54, according to ZipRecruiter salary data. Most workers in this role earn between $25.24 and $35.67 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Portland, OR?

The most popular types of Cook jobs in Portland, OR are:

What are popular job titles related to Cook Manager jobs in Portland, OR?

For Cook Manager jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Portland, OR look for?

The top searched job categories for Cook Manager jobs in Portland, OR are:

What cities near Portland, OR are hiring for Cook Manager jobs?

Cities near Portland, OR with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Portland, OR as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $61,438 per year, or $29.5 per hour.

Cook

Sapphire at The Butte

Portland, OR

$14.75 - $20/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago

Job description

BU1


Part-time

Full-time

Day 

Evening


JOB SUMMARY:

The Cook supports all activities of the Dining Services Department including the Kitchen and Dining Room. This position is responsible for the quality of meals, delivery during meal service, and for compliance with special diets offered by the Community. As a Cook it is important to provide the highest quality food preparation, plate presentation, and prompt service to all residents.


RESPONSIBILITIES:
  • Prepare and cook meals according to planned menus, recipes, and dietary guidelines.
  •  Ensure all food meets quality, taste, and presentation standards.
  •  Follow modified diet requirements (e.g., texture-modified, therapeutic diets, low sodium, diabetic diets).
  •  Coordinate meal preparation to ensure timely service for all dining periods.
  • Maintain proper food handling, storage, and sanitation practices in compliance with state and federal regulations.
  • Monitor food temperatures and ensure safe food handling procedures at all times.
  • Assist with food prep, portioning, and plating as needed.
  • Work collaboratively with dietary team members, nursing staff, and leadership.
  • Maintain a clean, organized, and sanitary kitchen environment.
  •  Assist with inventory, stock rotation, and ordering as directed.
  • Accommodate resident preferences and special requests when appropriate.
  • Support special events, holidays, and community activities as needed.
  • Assist with training and mentoring dietary aides or new kitchen staff.
  • Report any resident concerns, changes in appetite, or nutritional issues to nursing or dietary leadership.
  • Other Duties as Assigned.


REQUIREMENTS:
  • High school diploma or equivalent preferred
  • Prior cooking experience in a healthcare, senior living, or food service setting preferred.
  • Knowledge of safe food handling and sanitation practices
  • Ability to follow recipes and dietary restrictions accurately.
  • Strong time management and organizational skills
  • Ability to work in a fast-paced environment.
  • Excellent teamwork and communication skills.
  •  Experience in skilled nursing, assisted living, or healthcare dining.
  • Food Handler's Card (or ability to obtain upon hire).
  • Experience with therapeutic or modified diets.
  • Ability to stand for extended periods of time.



EMPLOYEE BENEFITS:
Benefits of being a Sapphire Health Services employee include, but is not limited to:
  • PTO
  • 401(K)
  • Medical/Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Birthday/Holiday Pay
  • Wellness Fund
  • Uniform Fund
  • Longevity Bonuses
  • Quarterly Vacation Drawing
  • Tuition Reimbursement

HOW TO APPLY:
At Sapphire Health Services we are dedicated to creating a supportive and enriching environment for both our residents and our team members. If you are a passionate healthcare professional looking to make a difference in the lives of residents, we encourage you to apply!


Address: 1250 SE Roberts Ave., Gresham, OR 97080


Our Mission: To Promote the highest quality of life for our residents, staff and communities. We strive to treat them all with the greatest consideration and respect.





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