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Cook Manager Jobs in Rogue River, OR (NOW HIRING)

Cook

Central Point, OR · On-site

$14 - $18.50/hr

Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards

Cook

Grants Pass, OR · On-site

$13.75 - $18.25/hr

Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards

Cook

Medford, OR · On-site

$14.75 - $20/hr

Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards

Cook

Central Point, OR · On-site

$14 - $18.50/hr

Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards

Cook

Medford, OR · On-site

$14.75 - $20/hr

Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards

Cook

Medford, OR · On-site

$14.75 - $20/hr

Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards

Cook

Central Point, OR · On-site

$14 - $18.50/hr

Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards

Cook

Grants Pass, OR · On-site

$13.75 - $18.25/hr

Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards

Cook

Grants Pass, OR · On-site

$13.75 - $18.25/hr

Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards

Cook

Ashland, OR · On-site

$14/hr

Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Reports to: Management Staff and Shift Leaders Function: * Communicate clearly, quickly and ...

Cook

Grants Pass, OR · On-site

$13.75 - $18.25/hr

Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Reports to: Management Staff and Shift Leaders Function: * Communicate clearly, quickly and ...

Cook

White City, OR · On-site

$14/hr

Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Reports to: Management Staff and Shift Leaders Function: * Communicate clearly, quickly and ...

Cook

Grants Pass, OR · On-site

$12.75/hr

Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Reports to: Management Staff and Shift Leaders Function: * Communicate clearly, quickly and ...

Cook

Ashland, OR · On-site

$24/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: * Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ...

Cook

Medford, OR · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As Cook, you will report to the Kitchen Manager and some of your responsibilities will include:Assisting Chef/Kitchen Manager in daily activitiesConsulting with the Chef/Kitchen Manager on a daily ...

Cook

Ashland, OR · On-site

$17.50 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: * Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ...

Cook

Medford, OR · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: * Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ...

Cook

Medford, OR · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: * Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ...

Cook

Medford, OR

$18 - $21.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

If you love cooking and being creative with food, come join our team! At Rogue Valley Manor you ... Food Safety Manager certificate is a plus. Apply today and come be part of our community!

Cook

Medford, OR · On-site

$18 - $21.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

If you love cooking and being creative with food, come join our team! At Rogue Valley Manor you ... Manager certificate is a plus. Apply today and come be part of our community!

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Showing results 1-20

Cook Manager information

See Rogue River, OR salary details

$12

$27

$38

How much do cook manager jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for cook manager in Rogue River, OR is $27.73, according to ZipRecruiter salary data. Most workers in this role earn between $23.70 and $33.51 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What job categories do people searching Cook Manager jobs in Rogue River, OR look for?

The top searched job categories for Cook Manager jobs in Rogue River, OR are:

What cities near Rogue River, OR are hiring for Cook Manager jobs?

Cities near Rogue River, OR with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in Rogue River, OR as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $57,669 per year, or $27.7 per hour.

$14 - $18.50/hr

Full-time

Re-posted 6 days ago


Job description

Position:                                                        Cook

Immediate Supervisor:                        Manager on Duty (MOD)


Position Summary: This position cooks, prepares, and packages product.


Job Duties:

  • Cook, prepare, and package food product pursuant to operational and quality standards
  • Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
  • Comply with all company policies, procedures, and operational standards
  • Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards
  • Regular attendance


ADDITIONAL DUTIES:

  • Report customer or employee complaints/issues to MOD
  • Move and stock food product weighing up to 50 pounds
  • Perform other job-related duties as assigned or required


Time/Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays


Qualifications and Job Requirements:

  • Knowledge/Skills
  • General restaurant or retail knowledge
  • Basic math and reading skills
  • Effective verbal and written communication skills
  • Ability to follow directions
  • Multi-tasking skills

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions