1

Cook Manager Jobs in Rogue River, OR (NOW HIRING)

Cook

Medford, OR ยท On-site

$18 - $21.50/hr

If you love cooking and being creative with food, come join our team! At Rogue Valley Manor you ... Manager certificate is a plus. Apply today and come be part of our community!

Cook

Ashland, OR ยท On-site

$19/hr

Cook Job Reference Number: 42024 Employment Type: Full-Time , Onsite Segment: Education Brand ... Disclaimer: This can be revised by management as needed. Current employees: please log into our ...

Cook

Medford, OR ยท On-site

$14.75 - $20/hr

COOK, join us on our mission to create a senior living revolution where compassion meets innovation ... You will bring organizational skills and the ability to manage multiple priorities. * You will have ...

Cook

Ashland, OR ยท On-site

$19/hr

Cook Job Reference Number: 42024 Employment Type: Full-Time , Onsite Segment: Education Brand ... This can be revised by management as needed.

Cook

Medford, OR ยท On-site

$14.50 - $19.50/hr

COOK, join us on our mission to create a senior living revolution where compassion meets innovation ... You will bring organizational skills and the ability to manage multiple priorities. You will have ...

Cook

Ashland, OR ยท On-site

$19/hr

Cook Job Reference Number: 42024 Employment Type: Full-Time , Onsite Segment: Education Brand ... This can be revised by management as needed.

Cook

Eagle Point, OR ยท On-site

$14.25 - $19/hr

Cook We are committed to fostering a supportive, collaborative community where team members bring ... Strong time management and organizational skills. * Ability to lift 40-50 pounds and stand for ...

Cook

Medford, OR ยท On-site

$14.50 - $19.50/hr

Description COOK, join us on our mission to create a senior living revolution where compassion ... You will bring organizational skills and the ability to manage multiple priorities. * You will have ...

Line Cook

Medford, OR ยท On-site

$16.50/hr

You prioritize tasks and can manage time effectively in a fast-paced environment. * Safety is a ... Follow specific cooking methods, timing, temperatures, and portion sizes of pasta dishes ensuring ...

Cook - The Village

Grants Pass, OR ยท On-site

$17 - $19/hr

What we look for in a Cook: * 2+ years' experience in nutrition, food preparation, safe food handling techniques and food service management * Experience working in institutional cooking including ...

Cook - The Village

Grants Pass, OR ยท On-site

$17 - $19/hr

What we look for in a Cook: * 2+ years' experience in nutrition, food preparation, safe food handling techniques and food service management * Experience working in institutional cooking including ...

Cook

Medford, OR ยท On-site

$17.76 - $22.21/hr

Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you ...

Cook

Medford, OR

$14.75 - $20/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Cook

Medford, OR

$14.25 - $19/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Cook

Grants Pass, OR

$14 - $18.75/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Our Line Cooks are responsible for preparing our delicious menu entrees and doing it in a way that ... Answer, report, and follow Kitchen Manager and General Manager (or Manager on Duty) instructions.

Line Cook

Medford, OR ยท On-site

$17 - $18/hr

Our Line Cooks are responsible for preparing our delicious menu entrees and doing it in a way that ... Answer, report, and follow Kitchen Manager and General Manager (or Manager on Duty) instructions.

Prep Cook

Medford, OR

$14.75 - $18.75/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Line Cook

Medford, OR ยท On-site

$16.25 - $20.50/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Line Cook

Medford, OR ยท On-site

$16.75 - $21/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Showing results 21-40

Cook Manager information

See Rogue River, OR salary details

$12

$27

$38

How much do cook manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for cook manager in Rogue River, OR is $27.73, according to ZipRecruiter salary data. Most workers in this role earn between $23.70 and $33.51 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What job categories do people searching Cook Manager jobs in Rogue River, OR look for?

The top searched job categories for Cook Manager jobs in Rogue River, OR are:

What cities near Rogue River, OR are hiring for Cook Manager jobs?

Cities near Rogue River, OR with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in Rogue River, OR as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $57,669 per year, or $27.7 per hour.

$18 - $21.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 29 days ago


Job description

Overview
Rogue Valley Manor is seeking an experienced Restaurant Cook to join our team! We are Medford's premier upscale Senior living community and you will be working directly with our Sous Chef and Chef de Cuisine to create a fine-dining experience for our residents. Our dining department is committed to culinary excellence, developing our team, and work-life balance. If you love cooking and being creative with food, come join our team!
At Rogue Valley Manor you will have the unique opportunity to make an impact on our residents with every meal you help prepare. Additionally, we provide regular and consistent working hours and no more 11pm or 2am closing shifts!
What you'll be doing:
You will produce breakfast, lunch and/or dinner menu items, including items pertaining to therapeutic diets, room service delivery, catering needs, and staff meals. At the direction of the Sous Chef and/or Chef de Cuisine, you may be asked to delegate specific duties to other staff members to ensure that all items needed for meals or events are prepared on time. You will adhere to and help ensure adherence to all established Dining Services policies and procedures.
About you:
  • One (1) year of entry level kitchen leadership experience is preferred.
  • Any current state-sanctioned regulatory Food and Alcoholic Beverage Licenses that are required in order to work within the food, beverage, and/or health services environment.
  • You consider quality a priority over simply getting things done. You aren't satisfied until residents and peers feel confident in your service/product.

Compensation Range: $18.00 - $21.50 / hr DOE
We offer a morale-driven and friendly work environment (we want you to enjoy coming to work each day), competitive wages, and other fantastic benefits:
  • Career-centered opportunity for advancement
  • PayActiv (early wage access)
  • FREE Employee Parking
  • Medical, Dental, Vision & Prescription Benefits
    - we pay 90% of employee's monthly premium
    - we pay 50% of dependent(s) monthly premium
  • 4% 401(k) match (after one-year/1000 hours)
  • Defined contribution retirement plan
  • Flexible Spending Plan (up to $2750 per plan year, Dependent Care $5000)
  • Generous PTO (paid time off) plan
  • Employee recognition programs
  • Education Tuition Assistance Program and Employee Development
  • Employee Referral Bonus Program
  • Employee access to onsite pool & gym

A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus.
Apply today and come be part of our community!