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Cook Manager Jobs in Garibaldi, OR (NOW HIRING)

McMenamins

Sand Trap Line Cook

OR · On-site

$16 - $20/hr

Other duties as assigned by the Manager on Duty (MOD). Benefits We Offer * Perks and employee ... Previous cooking experience is preferred * Flexible schedule including days, evenings, weekends ...

Pelican Brewing Company

Kitchen Team Member

Rockaway, OR · On-site

$28/hr

Description: We're cooking up something exciting in Rockaway Beach -- and we're looking for hourly kitchen team members to to join the opening team at our brand-new Neighborhood Pub. If you have ...

Pelican Brewing Company

Kitchen Team Member

Rockaway, OR · On-site

$15.55/hr

We're cooking up something exciting in Rockaway Beach - and we're looking for hourly kitchen team members to to join the opening team at our brand-new Neighborhood Pub. If you have kitchen experience ...

Fred Meyer

Bakery/Deli Clerk

Tillamook, OR

... manager in reaching sales and profit goals established for the department and monitor all ... Prepare foods according to the food temperature logs and follow cooking instructions. Measure ...

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Cook Manager information

See Garibaldi, OR salary details

$12

$27

$37

How much do cook manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for cook manager in Garibaldi, OR is $27.45, according to ZipRecruiter salary data. Most workers in this role earn between $23.46 and $33.17 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What cities near Garibaldi, OR are hiring for Cook Manager jobs? Cities near Garibaldi, OR with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Garibaldi, OR as of August 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 79% Full Time, 17% Part Time, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $57,087 per year, or $27.4 per hour.

Cook - Assisted Living

Prestige Care - Five Rivers Senior Living

Tillamook, OR

$13.50 - $18.25/hr

Full-time

Re-posted 22 days ago

Job description

Come make a difference! Please call Executive Director, Terri Seifert @ 503-842-0918 after you have applied. 

POSITION SUMMARY
The Cook prepares food in accordance with menus, diet specifications, resident preference, and sanitary practices under the supervision of the Food and Nutrition Services Manager or Dining Services Manager.

ESSENTIAL DUTIES AND RESPONSIBILITIES
1.Prepares, cooks, and serves food in accordance with the menu and food and nutrition standards, including presentation, taste, and texture. Samples food for quality assurance prior to service.
2.Ensures foods are cooked and held at the appropriate temperatures. Records food temperatures throughout the cooking and holding process.
3.Partners with supervisor to review menus and record necessary substitutions.
4.Ensures that food supplies are available and prepared as needed for upcoming meals. Notifies supervisor of needed supplies.
5.Maintains a clean and safe work area, cleaning spills and assisting in daily or scheduled cleaning.
6.Ensures proper storage, rotation, preparation, and labeling of food in accordance with Federal, State, and local guidelines and Prestige policy. Discards outdated food.
7.Partners with dietary staff to ensure equipment is working properly and at the appropriate temperature. Records temperature of equipment throughout shift as needed. Reports faulty equipment immediately.
8.Follows facility fire safety, infection control, and hazardous chemical practices and promptly reports any unsafe conditions.
9.Assists in planning and preparing food services for special meals, events, and parties as needed.
10.Assists in storing incoming food and supplies as assigned.
11.Attends and participates in training, in-services, and staff meetings.
12.Performs other duties as assigned.

COMPANY WIDE RESPONSIBILITIES
1.Demonstrates Core Values of Respect, Integrity, Commitment, and Trust.
2.Supports a dignified and caring atmosphere with residents, residents' families, visitors, and staff.
3.Protects privacy and confidentiality of information pertaining to residents, team members, the department/center/community, and company information and records.
4.Maintains a safe and secure working environment and practices safe working habits.

QUALIFICATIONS AND EXPERIENCE
A minimum of one year experience cooking in a restaurant or the dietary department of a hospital or similar environment. General kitchen/dietary experience may be considered in lieu of direct cooking experience. Must have required State certification or food service license.
 
EDUCATION
High School Diploma, GED, or equivalent knowledge and skills obtained through a combination of education, training, and experience.

EOE/M/F/VETS/DISABLED - At Prestige, it is our promise topersonally touch lives every day. It is a philosophy of caring based on ourcore values of integrity, trust, commitment, and respect, that are at thecenter of all that we do. We are committed to a diverse and inclusive workforcethat represents all of us, coming from different experiences, cultures,backgrounds, and viewpoints. Inclusion is the way we treat one another and howwe celebrate what makes us different.

Prestige is proud to be an EqualEmployment Opportunity employer. We do not discriminate based upon race,religion, color, national origin, gender (including pregnancy, childbirth, orrelated medical conditions), sexual orientation, gender identity, gender expression,age, status as a protected veteran, status as an individual with a disability,or other applicable legally protected characteristics.

Information About Prestige Senior Living - Five Rivers

Located at 3500 12th Street in Tillamook,Prestige Senior Living - Five Rivers is a 64 apartment assisted living, and 24apartment independent living (88 total apartments) community. Five Rivers'recently won the "Best of Tillamook Silver Award," which probably is indicativeof our fun and engaging culture we have! Our leadership is very involved intraining and development and strong knowledge of all departments. Five Riversis unique, as we have pets in our community, a movie theater, and a home-likesetting.

Five Rivers' ability to fluctuate the level of care needsfor our residents makes it a great place not only for residents, but also forour team members to learn, grow, and build relationships with our residents.

Our community employs many high performing, empathetichealthcare providers that serve our residents, and keep our community lookingabsolutely stunning. If working in a home-like setting, in a strong teamatmosphere that has a strong promote-from-within culture, then Prestige SeniorLiving - Five Rivers is the place for you.

Who Is Prestige Care?

Prestige Care is a family of over 75 skilled nursing +post-acute care centers, as well as assisted living and memory care communitiesin 8 Western states. We are an organization of over 5,000 team members whoserve thousands of residents, where we have the privilege of personallytouching their lives every day.

We have four core values of integrity, trust, commitment,and respect that guide everything that we do. With a strong commitment tocareer development and advancement, Prestige Care is a employer that can helpyou achieve your career goals and objectives. With a healthcare career atPrestige Care, you will enjoy a collaborative, team-oriented environment whereyour work truly matters at the end of every day.

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