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Cook Manager Jobs in Albany, OR (NOW HIRING)

Denny's

Cook

Salem, OR · On-site

$14 - $18.75/hr

Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...

Cogir Management, USA Inc

Cook

Salem, OR · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

POSITION SUMMARY As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious ...

Jefferson Lodge Memory Care Community

Cook

Dallas, OR · On-site

$19 - $21/hr

  • Medical

  • Life

  • Retirement

  • PTO

What we look for in a Cook: * 2+ years' experience in nutrition, food preparation, safe food handling techniques and food service management * Experience working in institutional cooking including ...

Meadow Creek Village Assisted Living

Cook

Salem, OR · On-site

$18.50 - $20.50/hr

  • Medical

  • Life

  • Retirement

  • PTO

What we look for in a Cook: * 2+ years' experience in nutrition, food preparation, safe food handling techniques and food service management * Experience working in institutional cooking including ...

Jefferson Lodge

Cook

Dallas, OR

$19 - $21/hr

  • Medical

  • Life

  • Retirement

  • PTO

What we look for in a Cook: * 2+ years' experience in nutrition, food preparation, safe food handling techniques and food service management * Experience working in institutional cooking including ...

Meadow Creek Village

Cook

Salem, OR

$18.50 - $20.50/hr

  • Medical

  • Life

  • Retirement

  • PTO

What we look for in a Cook: * 2+ years' experience in nutrition, food preparation, safe food handling techniques and food service management * Experience working in institutional cooking including ...

Market of Choice

Cook

Corvallis, OR · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: * Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ...

Market of Choice

Cook

Corvallis, OR

  • Medical

  • Dental

  • Vision

  • Retirement

As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: * Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ...

Momiji Management Group

Cook

Salem, OR · On-site

$14 - $18.75/hr

  • Medical

  • Dental

  • Retirement

  • PTO

Position Summary A Cook is responsible for preparing ingredients at our food establishment to menu or customer specifications as well as providing a supportive role to all Sushi Chefs and Kitchen ...

Market of Choice

Cook

Corvallis, OR

  • Medical

  • Dental

  • Vision

  • Retirement

As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: * Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ...

Market of Choice

Cook

Corvallis, OR · On-site

$16.10 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: * Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ...

Market of Choice

Cook

Corvallis, OR

  • Medical

  • Dental

  • Vision

  • Retirement

As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: * Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ...

Market of Choice

Cook

Corvallis, OR · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As Cook, you will report to the Kitchen Manager and some of your responsibilities will include: Assisting Chef/Kitchen Manager in daily activities Consulting with the Chef/Kitchen Manager on a daily ...

Market of Choice

Cook

Corvallis, OR · On-site

$16.10 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As Cook, you will report to the Kitchen Manager and some of your responsibilities will include:Assisting Chef/Kitchen Manager in daily activitiesConsulting with the Chef/Kitchen Manager on a daily ...

Elior North America

Cook

Albany, OR · On-site

$20 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Cook Job Reference Number: 40543 Employment Type: Full-Time , Onsite Segment: Corrections Brand ... This can be revised by management as needed.

Elior North America

Cook

Albany, OR · On-site

$20 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Cook Job Reference Number: 40543 Employment Type: Full-Time , Onsite Segment: Corrections Brand ... This can be revised by management as needed. Not Ready to Apply? Join Our Talent Community

Summit

Cook

Albany, OR · On-site

$20 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Cook Job Reference Number: 40543 Employment Type: Full-Time , Onsite Segment: Corrections Brand ... This can be revised by management as needed.

Original Roadhouse Grill

Line Cook

Salem, OR · On-site

$16 - $19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees ... Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and ...

Black Bear Diner - Grants Pass

Prep Cook

Salem, OR · On-site

$13.75 - $17.50/hr

We are seeking an EXPERIENCED Prep Cook at Black Bear Diner Salem. The overall responsibility of a ... Performs other related duties as assigned by the manager-on-duty. Other Duties as assigned.

Cogir Management, USA Inc

Cook Full Time

Albany, OR · On-site

$13.75 - $18.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

POSITION SUMMARY As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious ...

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Cook Manager information

See Albany, OR salary details

$12

$27

$38

How much do cook manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for cook manager in Albany, OR is $27.79, according to ZipRecruiter salary data. Most workers in this role earn between $23.75 and $33.61 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What job categories do people searching Cook Manager jobs in Albany, OR look for? The top searched job categories for Cook Manager jobs in Albany, OR are:
What cities near Albany, OR are hiring for Cook Manager jobs? Cities near Albany, OR with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Albany, OR as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 17% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $57,811 per year, or $27.8 per hour.

Cook

Denny's

Salem, OR • On-site

$14 - $18.75/hr

Part-time

Re-posted 20 days ago

Denny's rating

4.5

Company rating: 4.5 out of 10

Based on 258 frontline employees who took The Breakroom Quiz

82nd of 87 rated restaurants

Job description

Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.
Position: Cook
Brand: Denny's
Reports To: Restaurant Manager/General Manager/Manager on Duty
Job Overview
The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety requirements. This position plays a key role in delivering consistent, high-quality meals while supporting a clean, safe, and efficient kitchen operation in a full-service restaurant environment.
Key Responsibilities
Food Preparation & Cooking
  • Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications.
  • Ensure food quality, portion accuracy, temperature, and presentation meet brand standards.
  • Follow all food safety, sanitation, and health department regulations.
  • Properly handle, store, label, and rotate food products.

Kitchen Operations
  • Operate grills, fryers, ovens, sauté stations, and other kitchen equipment safely.
  • Maintain a clean and organized kitchen, prep areas, and cooking stations.
  • Coordinate with servers and kitchen team members to support timely order execution.
  • Monitor food inventory and communicate needs or issues to management.

Teamwork & Guest Focus
  • Work collaboratively with other cooks, servers, and restaurant staff.
  • Follow direction from management and shift leaders.
  • Contribute to a positive, professional, and team-oriented work environment.

Physical Requirements & Work Environment
Physical Activity
  • Standing, walking, bending, stooping, twisting, reaching, and grasping.
  • Reading tickets, writing prep notes, and using kitchen display systems.
  • Lifting, carrying, pushing, and pulling objects.
  • Communicating with servers, kitchen staff, and management.
  • Use of kitchen equipment and restaurant technology, as permitted by applicable state age requirements.

Physical Requirements
  • Standing and walking for extended periods during the work shift.
  • Lifting and carrying ranges:
  • 0-10 lbs: Frequent
  • 11-25 lbs: Frequent
  • 26-50 lbs: Occasional with assistance
  • 51-75 lbs: Seldom; team-lift only
  • Pushing and pulling approximately 10-40 lbs of force occasionally.
  • Frequent use of hands for grasping, handling, and repetitive motions.

Work Environment
  • Work performed in a full-service restaurant kitchen environment.
  • Exposure to heat, noise, wet or slippery surfaces, and cleaning chemicals.
  • Fast-paced environment with variable schedules, including nights, weekends, and holidays.

Cognitive Demands (ADA/FEHA-Compliant)
  • Ability to follow detailed cooking instructions and plating standards.
  • Ability to manage multiple orders simultaneously.
  • Ability to maintain focus and accuracy during high-volume periods.
  • Ability to maintain regular and predictable attendance.

Requirements
  • Previous cooking or line cook experience preferred but not required.
  • Knowledge of food safety and sanitation practices preferred.
  • Ability to work flexible schedules, including nights, weekends, and holidays.

This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.

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