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Cook Manager Jobs in Albany, OR (NOW HIRING)

Line Cook

Salem, OR · On-site

$16 - $19/hr

SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees ... Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and ...

Cook - Part Time

Corvallis, OR · On-site

$21.27 - $27.31/hr

... Manager. Pay: $21.27 - $27.31 per hour Schedule: Varies Job Functions: * Prepare and serve food and meals food in accordance with planned menus, diet plans, recipes, portion, and temperature control ...

Line Cook

Salem, OR

$15.25 - $19/hr

We are seeking an EXPERIENCED Line Cook at Black Bear Diner Salem. The overall responsibility of a ... Performs other related duties as assigned by the manager-on-duty. * Other Duties as assigned

Line Cook

Corvallis, OR · On-site

$17/hr

You prioritize tasks and can manage time effectively in a fast-paced environment. * Safety is a ... Follow specific cooking methods, timing, temperatures, and portion sizes of pasta dishes ensuring ...

Temporary Cook

Albany, OR · On-site

$3.7K - $5.1K/wk

Temporary Cook OREGON YOUTH AUTHORITY Temp Cook Albany, Oregon - Oak Creek YOUTH CORRECTIONAL ... managed. If you have a strong culinary background and a passion for working with youth, we ...

Cook

Salem, OR

$18.94 - $23.65/hr

Instructing or training Cook Assistant in following sanitation and kitchen procedures. Follows ... Collaborating with management staff for the prompt completion of injury investigation, corrective ...

Cook

Lebanon, OR · On-site

$15.25 - $19.50/hr

JOB SUMMARY: The Cook supports all activities of the Dining Services Department including the ... Strong time management and organizational skills * Ability to work in a fast-paced environment.

Cook

Corvallis, OR

$14.50 - $19.50/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Line Cook

Albany, OR · On-site

$17 - $19/hr

Our Line Cooks are responsible for preparing our delicious menu entrees and doing it in a way that ... Answer, report, and follow Kitchen Manager and General Manager (or Manager on Duty) instructions.

Cook

Salem, OR

$14 - $19/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Cook

Lebanon, OR

$15 - $20/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Cook

Albany, OR

$13.75 - $18.25/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Cook

Corvallis, OR

$14.50 - $19.50/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

DESCRIPTION Market of Choice is now hiring for Pizza Cooks to join our friendly and professional ... Assisting the Kitchen Manager to ensure proper timing & delivery of orders * Assisting customers in ...

Cook

Marion, OR · On-site

$18.94 - $23.65/hr

... management staff for the prompt completion of injury investigation, corrective actions, and ... cooking, particularly for children in the ethnic group being served OR • A combination of ...

Pizza Cook

Corvallis, OR · On-site

$16.10 - $19.60/hr

DESCRIPTION Market of Choice is now hiring for Pizza Cooks to join our friendly and professional ... Assisting the Kitchen Manager to ensure proper timing & delivery of orders * Assisting customers in ...

Showing results 21-40

Cook Manager information

See Albany, OR salary details

$12

$27

$38

How much do cook manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for cook manager in Albany, OR is $27.79, according to ZipRecruiter salary data. Most workers in this role earn between $23.75 and $33.61 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are popular job titles related to Cook Manager jobs in Albany, OR?

For Cook Manager jobs in Albany, OR, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Albany, OR look for?

The top searched job categories for Cook Manager jobs in Albany, OR are:

What cities near Albany, OR are hiring for Cook Manager jobs?

Cities near Albany, OR with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in Albany, OR as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 17% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $57,811 per year, or $27.8 per hour.

$16 - $19/hr

Part-time

Medical, Dental, Vision, Life, Retirement

Re-posted 19 days ago


Job description

SUMMARY
The Line Cook prepares, plates and garnishes all hot appetizers and entrees.
Reports To: Restaurant Manager
SPECIFIC RESPONSIBILITIES
  • Sets up work area, equipment and utensils.
  • Reads tickets processed through the POS system.
  • Prepares items ordered through the POS system according to recipe book.
  • Maintains safety and sanitation standards at all times.
  • Rotates products according to FIFO principle.
  • Covers, labels, dates and stores prepared products.
  • Maintains high standards of personal hygiene in compliance with local health ordinances.
  • Cleans work area, stores utensil, disassembles and cleans equipment.
  • On occasion, the Line Cook will need to operate the dish machine and may be required to prepare salads and raw product for the use on the cook's line.
  • Follows all health, safety, sanitation and security standards.
  • Perform other duties as assigned by the supervisor.

PERSONAL APPEARANCE
The Line Cook must be well groomed and neatly dressed in a clean uniform. See employee handbook for a complete description of the dress code for the back of the house employee. Grill cooks must wear a chef's coat.
ESSENTIAL FUNCTIONS
Physical Actions:
The Line Cook will be required to engage in the following physical action for up to an eight-hour shift:
  • 60% Standing
  • 5% Walking
  • 5% Carrying
  • 5% Lifting
  • 15% Reaching
  • 10% Cleaning

The Line Cook will be required to lift up to 50 pounds. The Line Cook works under extreme time pressures to complete orders, considerable dexterity is required. The fryer station entails working with shortening heated to 350 F. The broiler station entails extended periods of work over open flames.
Environmental Exposure:
The Line Cook is exposed to heat, moisture, smoke and cleaning chemicals used in the kitchen.
The Line Cook engages in extensive verbal interaction with co-workers and is exposed to potentially frustrating
situations. The Line Cook must work well with limited supervision.
BENEFITS/PERKS
  • Comprehensive Benefits Package (Medical/Dental/Vision/Life/LTD)
  • 401(k) retirement plan
  • Paid sick leave
  • Employee Assistance Plan
  • A dynamic and energetic work atmosphere
  • Career development

Compensation: $16.00 - $19.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Original Roadhouse Grill takes great pride in being a Family-Owned and family friendly restaurant with an authentic Roadhouse style menu and a down home fun atmosphere. We're a casual American steakhouse serving hand cut steaks, fall off the bone barbecue ribs and freshly baked rolls. Our amazing staff and buckets of peanuts welcome the whole group in for a Fun, Casual and Tasty experience with our Roadhouse Family.