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Cook Manager Jobs in Portland, OR (NOW HIRING)

Cook

Vancouver, WA ยท On-site

$14.75 - $19.75/hr

Must manage adhere to all Twigs policies. * Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of equipment, Chemicals, Knives, Cooking procedures, food storage ...

Cook

Tualatin, OR ยท On-site

$21.25/hr

Whether you're cooking for patients, cafeteria guests, or catering special events, your work ... Performs other related tasks as assigned by the Executive Chef, Sous Chef, or manager-on-duty.

Cook

Vancouver, WA

$21.25 - $30.39/hr

As a Cook at Legacy, you do more than prepare food - you create a memorable experience for others ... Performs other related tasks as assigned by the Executive Chef, Sous Chef, or manager-on-duty.

Cook

Vancouver, WA

$14.75 - $19.75/hr

Must manage adhere to all Twigs policies. * Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of equipment, Chemicals, Knives, Cooking procedures, food storage ...

Cook

Tualatin, OR

$21.25 - $30.39/hr

As a Cook at Legacy, you do more than prepare food - you create a memorable experience for others ... Performs other related tasks as assigned by the Executive Chef, Sous Chef, or manager-on-duty.

Cook

Vancouver, WA ยท On-site

$21.25/hr

Whether you're cooking for patients, cafeteria guests, or catering special events, your work ... Performs other related tasks as assigned by the Executive Chef, Sous Chef, or manager-on-duty.

Cook

Tualatin, OR

$21.25 - $30.39/hr

Whether you're cooking for patients, cafeteria guests, or catering special events, your work ... Performs other related tasks as assigned by the Executive Chef, Sous Chef, or manager-on-duty.

Prep Cook

Hillsboro, OR ยท On-site

$18 - $22/hr

With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler ...

Cook

Vancouver, WA ยท On-site

$21.25 - $30.39/hr

Whether you're cooking for patients, cafeteria guests, or catering special events, your work ... Performs other related tasks as assigned by the Executive Chef, Sous Chef, or manager-on-duty.

Deli Cook

King City, OR ยท On-site

$17 - $19/hr

The Deli Cook collaborates closely with the deli team to manage inventory, minimize waste, and maintain a clean and organized workspace. Attention to detail and efficiency are essential to meet the ...

Cook

Portland, OR ยท On-site

$14.75 - $20/hr

JOB SUMMARY: The Cook supports all activities of the Dining Services Department including the ... Strong time management and organizational skills * Ability to work in a fast-paced environment.

Cook

Portland, OR ยท On-site

$25/hr

... managed, and franchised properties means we're everywhere our guests need us to be. But here's the ... What this role is all about Cook duties; applied to a cook REQ What you'll be doing Applied to a ...

Cook

Gresham, OR ยท On-site

$17.50 - $20.50/hr

The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Strong time management and organizational skills * Ability to work in a fast-paced environment

Cook

Portland, OR

$14.50 - $19.50/hr

The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Strong time management and organizational skills * Ability to work in a fast-paced environment.

Cook

Gresham, OR ยท On-site

$14.75 - $20/hr

The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Strong time management and organizational skills * Ability to work in a fast-paced environment.

Cook

Portland, OR ยท On-site

$19.50 - $24/hr

The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Strong time management and organizational skills * Ability to work in a fast-paced environment

Cook

Portland, OR ยท On-site

$14.50 - $19.50/hr

The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Strong time management and organizational skills * Ability to work in a fast-paced environment.

Cook

Portland, OR ยท On-site

$14.75 - $20/hr

COOK, join us on our mission to create a senior living revolution where compassion meets innovation ... You will bring organizational skills and the ability to manage multiple priorities. You will have ...

Cook

Portland, OR ยท On-site

$14.25 - $19/hr

Cook Summary of Position The Cook plays an integral role in the success of our team, our community ... Nothing in this restricts management's right to assign or reassign duties and responsibilities at ...

Showing results 21-40

Cook Manager information

See Portland, OR salary details

$13

$29

$40

How much do cook manager jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for cook manager in Portland, OR is $29.54, according to ZipRecruiter salary data. Most workers in this role earn between $25.24 and $35.67 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Portland, OR?

The most popular types of Cook jobs in Portland, OR are:

What are popular job titles related to Cook Manager jobs in Portland, OR?

For Cook Manager jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Portland, OR look for?

The top searched job categories for Cook Manager jobs in Portland, OR are:

What cities near Portland, OR are hiring for Cook Manager jobs?

Cities near Portland, OR with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in Portland, OR as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $61,438 per year, or $29.5 per hour.

Cook

Vancouver, WA โ€ข On-site

Twigs Bistro and Martini Bar
Traveler Accommodationย โ€ขย 11 - 50 employees

$14.75 - $19.75/hr

Part-time

Re-posted yesterday


Job description

Job Type
Part-time
Description
Job Title: Cook
Reports to: Executive Chef, Sous Chef, Supervisors
FLSA Status: Hourly Variable - Non-Exempt
Job Summary:
  • Must be in good physical condition and be able to work on their feet for extended periods of time, in a fast paced, sometime stressful environment. Must be able to lift 50 lbs. On a regular basis. Must demonstrate proper safe lifting techniques at all times.
  • Must set high standards in areas of professional appearance, demonstrate self-confidence, enthusiasm, and energy using leadership by example. Must manage adhere to all Twigs policies.
  • Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of equipment, Chemicals, Knives, Cooking procedures, food storage, food safety, and sanitation.
  • Must demonstrate a communication style that is firm but fair when dealing with team members, quick to solve guest problems in a friendly manor, consistently calm and helpful when communicating with service staff.

Daily Responsibilities:
  • Must follow all plating and presentations with all appropriate garnishes and components.
  • Arrange knives safely, away from cutting board
  • Keep work area free of clutter
  • Gather utensils and equipment for station.
  • Finish prep list from morning.
  • Must ensure that the fryer, broiler, griddle, salamander, oven, and steam table are on and up to temp for appropriate business levels
  • Make sure dinner breakdown is completely put away and proper.
  • Assist other areas as needed or when directed to do so. WE ARE A TEAM.
  • Maintain cleanliness, orderliness and safety standards during shift.
  • Wipe down and sanitize work area.
  • Turn off equipment at the end of your shift
  • Ensure that all food is properly covered and put away.
  • Check with Chef or supervisor before leaving.
  • Remember to punch out! In uniform! Daily!

Essential Requirements
  • Must be able to read, speak and communicate in English.
  • Must be willing to work weekends, holidays, overtime or whenever our business levels dictate.
  • Must have culinary experience.
  • Must have good follow through.
  • Must share the vision and support of the Twigs' management team.
  • Must be able to cook fast enough to keep up with the pace of service.
  • Must have knowledge of the health and sanitation standards set by RHD.
  • Must have food safety and sanitation training that meet the Regional Health District standards.
  • Must be effective in daily organization, planning, and time management.
  • Must be calm and organized when busy and willing to work as part of a team.

Personality Expectations:
  • Must possess a positive, enthusiastic attitude.
  • Must have excellent listening skills.
  • Must be good at problem solving.
  • Must share the vision of success, change, and continued improvement that will make our restaurant successful.
  • Must be detailed orientated.
  • Must be able to multi-task.
  • Must be able to take constructive criticism.

Communication Expectations:
  • Let management know of any product that needs to be ordered or utilized.
  • Communicate any problems, concerns, opportunities, or frustrations to management (don't let problems fester) as soon as possible.
  • Communicate with service staff on any items on the menu that we are low on or out of.
  • Communicate any schedule requests in advance.
  • Communicate with service team to ensure food goes to our guests... hot and prepared properly.
  • Must be a leader and problem solver in the kitchen. Must communicate in a harmonious, positive manner with all kitchen and service members.
  • Must display a sense of urgency when dealing with Guest problems.

Sanitation and Safety Expectations:
  • Will adhere to all rules, laws, and regulations as issued and mandated by the Regional Health District.
  • Will manage food storage, "first in first out" to ensure highest quality of food at all times.
  • Will wear a chefs hat any time they are on the front line or when on a buffet
  • Will ensure that sanitizer buckets are being used and are changed as is necessary.
  • Will ensure that gloves are worn when cooks are handling raw meats, and when they are handling foods, which will not be cooked before being served.
  • Will work with kitchen team to prevent cross contamination on cutting boards and in food storage areas on the line.
  • Will report all safety violations and concerns to management.
  • Will immediately report any type of accident to management.
  • Know where the MSDS book is located and where all emergency exits are located

Standards of Food Production:
  • Food Quality
  • Presentation appealing
  • Temperature proper - Hot food hot - Cold food cold
  • Foods fresh with high quality ingredients
  • Food flavorful and well-balanced
  • Portion appropriate and consistent
  • Good perceived value
  • Prepared as requested
  • Hot food is a priority to get to the guest
  • Food needs to have the WOW factor - Exceeds our guest's expectations
  • Consistently use accurate presentations, standardized recipes and portion control tools, using menu analysis as a guide
  • Timing Standards
  • Lunch 10 Minutes
  • Dinner:
  • App 8 Minutes
  • Entrรฉe 16 Minutes
  • Dessert 4 Minutes