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Deli Manager Jobs in Portland, OR (NOW HIRING)

Albertsons

Deli Manager Tigard Oregon

Tigard, OR

$17.25 - $23.25/hr

As a Deli Department Manager, you will oversee daily deli operations, drive sales, and ensure high standards for food safety, merchandising, and service. This role offers a fast‑paced, hands‑on ...

Albertsons

Deli Manager Damascus Oregon

Damascus, OR

$17 - $23/hr

As a Deli Department Manager, you will oversee daily deli operations, drive sales, and ensure high standards for food safety, merchandising, and service. This role offers a fast‑paced, hands‑on ...

New

Albertsons

Deli Manager Tigard Oregon

Tigard, OR · On-site

$16.50 - $22.50/hr

As a Deli Department Manager, you will oversee daily deli operations, drive sales, and ensure high standards for food safety, merchandising, and service. This role offers a fast-paced, hands-on ...

Albertsons

Deli Manager Portland Oregon

Portland, OR · On-site

$17.25 - $23.25/hr

As a Deli Department Manager, you will oversee daily deli operations, drive sales, and ensure high standards for food safety, merchandising, and service. This role offers a fast-paced, hands-on ...

Albertsons

Deli Manager Portland Oregon

Portland, OR · On-site

$17.25 - $23.25/hr

As a Deli Department Manager, you will oversee daily deli operations, drive sales, and ensure high standards for food safety, merchandising, and service. This role offers a fastpaced, handson ...

Albertsons

Deli Manager Tigard Oregon

Tigard, OR · On-site

$16.50 - $22.50/hr

As a Deli Department Manager, you will oversee daily deli operations, drive sales, and ensure high standards for food safety, merchandising, and service. This role offers a fastpaced, handson ...

Albertsons

Deli Manager Damascus Oregon

Damascus, OR · On-site

$17 - $23/hr

As a Deli Department Manager, you will oversee daily deli operations, drive sales, and ensure high standards for food safety, merchandising, and service. This role offers a fast-paced, hands-on ...

New

Albertsons

Deli Manager Damascus Oregon

Damascus, OR · On-site

$17 - $23/hr

As a Deli Department Manager, you will oversee daily deli operations, drive sales, and ensure high standards for food safety, merchandising, and service. This role offers a fastpaced, handson ...

New

Market of Choice

Grocery Deli Clerk

Portland, OR · On-site

$19 - $21/hr

Assisting the Grocery Deli Manager in writing orders (as needed) * Assisting with inventory and maintaining other pertinent records * Adhere to regular cleaning schedule to ensure cleanliness of ...

Market of Choice

Grocery Deli Clerk

Portland, OR

$24/hr

Assisting the Grocery Deli Manager in writing orders (as needed) * Assisting with inventory and maintaining other pertinent records * Adhere to regular cleaning schedule to ensure cleanliness of ...

Fred Meyer

DELI/ASST DEPT LEADER

Oregon City, OR · On-site

$17.50 - $23.50/hr

Any management experience * Any deli/retail experience * Second language (speaking, reading and/or writing) * Promote trust and respect among associates, with a positive attitude * Communicate ...

Fred Meyer

DELI/ASST DEPT LEADER

Tualatin, OR · On-site

$17 - $23/hr

Any management experience * Any deli/retail experience * Second language (speaking, reading and/or writing) * Promote trust and respect among associates, with a positive attitude * Communicate ...

Walmart

Deli/Bakery Team Supervisor

Battle Ground, WA · On-site

$22.50 - $35.50/hr

Location Walmart Supercenter #5929 1201 SW 13TH AVENUE, BATTLE GROUND, WA, 98604, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers. They ...

Walmart

Deli/Bakery Team Supervisor

Vancouver, WA · On-site

$22.50 - $35.50/hr

Location Walmart Supercenter #5462 430 SE 192ND AVE, VANCOUVER, WA, 98683, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers. They engage with ...

Walmart

Deli/Bakery Team Supervisor

Vancouver, WA · On-site

$22.50 - $35.50/hr

Location Walmart Supercenter #2550 221E NE 104TH AVE, VANCOUVER, WA, 98664, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers. They engage ...

Space Age Fuel Inc

Deli Cook

King City, OR · On-site

$17 - $19/hr

The Deli Cook collaborates closely with the deli team to manage inventory, minimize waste, and maintain a clean and organized workspace. Attention to detail and efficiency are essential to meet the ...

Quality Food Centers

DELI/CLERK

Portland, OR · On-site

$14.75 - $18/hr

... manager in reaching sales and profit goals established for the department, and monitor all ... Slice deli meats and cheeses to customer's requests using proper deli equipment. * Prepare deli ...

Quality Food Centers

DELI/CLERK

Portland, OR · On-site

$14.25 - $17.75/hr

... manager in reaching sales and profit goals established for the department, and monitor all ... Slice deli meats and cheeses to customer's requests using proper deli equipment. * Prepare deli ...

Fred Meyer

Deli Clerk

Portland, OR · On-site

$15 - $18.25/hr

... manager in reaching sales and profit goals established for the department and monitor all ... Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ...

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Deli Manager information

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How much do deli manager jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for deli manager in Portland, OR is $20.55, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $22.40 per hour, depending on experience, location, and employer.

What is a deli manager?

Deli Managers are responsible for overseeing the daily operations of a deli department within a grocery store or supermarket. Their duties include managing staff, ensuring food safety and quality, ordering inventory, and providing excellent customer service. They also handle scheduling, merchandising, and budgeting to ensure the department runs smoothly and meets sales goals.

What does a deli manager do?

Your duties as a deli manager depend on the location of your employment. In every deli, your responsibilities include overseeing operations, inspecting food quality and display case presentation, and managing food safety practices and cleaning. You also manage other deli employees, perform on-the-job training, and ensure quality customer service. In a meat department at a grocery store or market, you may be in charge of inventory and food costs. At a restaurant, you may help deli clerks with food preparation, engage with customers during ordering, or aid the cashier during peak hours.

What are the key skills and qualifications needed to thrive as a deli manager, and why are they important?

To excel as a Deli Manager, you need strong knowledge of food safety, inventory management, and customer service, often supported by experience in food retail or a related field. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food handling certifications are typically required. Leadership, effective communication, and problem-solving skills are essential soft skills for managing staff and ensuring customer satisfaction. These competencies are critical for maintaining quality standards, operational efficiency, and a positive customer experience in a deli environment.

What are some common challenges deli managers face when leading a team, and how can they be addressed?

Deli Managers often encounter challenges such as maintaining high food safety standards, managing inventory to prevent waste, and motivating a diverse team during busy periods. To address these challenges, successful managers implement thorough training programs, conduct regular quality checks, and foster open communication among staff. Additionally, effective scheduling and clear delegation of tasks help ensure smooth operations and a positive work environment.

What is the difference between Deli Manager vs Deli Clerk?

AspectDeli Manager

CredentialsHigh school diploma or equivalent; experience in food service management
Work EnvironmentSupervises deli staff, manages inventory, oversees daily operations
Employer & IndustryGrocery stores, supermarkets, food retail
Search & Comparison IntentUnderstanding managerial roles, responsibilities, and qualifications

The Deli Manager oversees the entire deli department, managing staff, inventory, and customer service. In contrast, a Deli Clerk handles daily food preparation, customer assistance, and stocking. While both roles work in the same environment and require food service knowledge, the Deli Manager has additional responsibilities related to supervision and operations management.

How much do deli managers make in the US?

Deli managers in the US typically earn an average salary of around $40,000 to $55,000 per year, depending on experience, location, and store size. They often oversee daily operations, manage staff, and ensure product quality, with some earning higher wages in larger or high-volume stores.
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For Deli Manager jobs in Portland, OR, the most frequently searched job titles are:

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Deli Manager jobs near you
Infographic showing various Deli Manager job openings in Portland, OR as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $42,950 per year, or $20.6 per hour.

Deli Manager Tigard Oregon

Albertsons

Tigard, OR

$17.25 - $23.25/hr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 14 days ago

Albertsons rating

5.9

Company rating: 5.9 out of 10

Based on 1,166 frontline employees who took The Breakroom Quiz

69th of 123 rated grocery stores

Job description

Why choose us?

Are you ready to take the next step in your leadership career? Join us for an exciting opportunity as a Deli Department Manager, where fresh food, customer service, and operational excellence come together.

At Albertsons Companies, we are looking for team-focused managers who are passionate about food quality, people, and performance. As a Deli Department Manager, you will oversee daily deli operations, drive sales, and ensure high standards for food safety, merchandising, and service. This role offers a fast‑paced, hands‑on environment where your team-building skills and attention to detail directly impact customer satisfaction and department success.

Bring your flavor

Building the future of food and well‑being starts with fresh, delicious food and great service. Bring your passion for food preparation, merchandising, and team leadership to a role where you set the standard for quality, support your associates, and deliver a deli experience customers can trust and enjoy every day.

Main responsibilities:

  • Oversee daily operations of the Deli Department with a strong focus on customer service, food quality, and department readiness

  • Create a fast, friendly, customer‑first environment and resolve customer questions, concerns, and special requests

  • Execute merchandising plans, planograms, promotional sets, and seasonal programs

  • Oversee preparation, slicing, cooking, packaging, and merchandising of deli items following company recipes and standards

  • Maintain full, fresh, and visually appealing service case, grab‑and‑go, and hot case displays

  • Manage ordering, inventory, shrink, production logs, and waste reporting

  • Build and manage schedules aligned with sales volume and labor targets

  • Hire, train, coach, and develop deli associates while promoting teamwork and accountability

  • Ensure strict compliance with food safety, sanitation, temperature controls, and regulatory requirements

We are looking for candidates who possess the following:

Soft skills:

  • Strong customer‑service mindset with a passion for food quality

  • Effective leadership, coaching, and communication skills

  • Strong organization, time management, and problem‑solving abilities

  • Ability to lead in a fast‑paced, high‑volume environment

Competencies:

  • Deli production, food handling, and merchandising execution

  • Labor planning, scheduling, and performance management

  • Inventory management, ordering, and shrink control

  • Food safety, sanitation, and compliance oversight

Knowledge:

  • Food safety standards, sanitation practices, and equipment operation

  • Deli preparation techniques and merchandising standards

  • Store systems, ordering platforms, and basic computer applications

Abilities:

  • Ability to review sales, labor, and shrink data to support planning and prioritization

  • Ability to train, coach, and develop associates

  • Ability to lift up to 50 lbs. and work in hot and cold temperature environments

  • Ability to safely operate slicers, ovens, knives, scales, and cleaning tools

  • Travel requirements: None

  • Other requirements: Flexible availability including early mornings, evenings, weekends, and holidays; reliable attendance; compliance with company policies, food safety standards, and the Code of Business Conduct

We also provide a variety of benefits including:

  • Competitive wages paid weekly

  • Associate discounts

  • Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)

  • Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits

  • Leaders invested in your training, career growth and development

  • An inclusive work environment with talented colleagues who reflect the communities we serve

Our Values – Click below to view video: ACI Values

A copy of the full job description can be made available to you.

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