ZipRecruiter

Log In

1

Union Cook Jobs in Portland, OR (NOW HIRING)

Cascade AIDS Project

Kitchen Assistant

Portland, OR · On-site

$23.17/hr

This is a union represented position, so the compensation, benefits and conditions of work are ... Cooks and trains in short order and meal service cooking for 20 meals per service * Communicate ...

New

CASCADE AIDS PROJECT

Kitchen Assistant

Portland, OR · On-site

$23.17/hr

This is a union represented position, so the compensation, benefits and conditions of work are ... Cooks and trains in short order and meal service cooking for 20 meals per service * Communicate ...

New

Bon Appetit

UTILITY ROUTE DRIVER (FULL TIME)

Portland, OR · On-site

$24.65/hr

Union shop! * Fixed Pay Rate: $24.65 per hour. *Internal Employee Referral Bonus Available We Make ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

Astronics

Production Manager

Clackamas, OR

... cooking, and other critical applications. We are looking for an experienced leader to fill our ... Experience managing unionized workforces preferred. Ability to write reports, business ...

Compass Group USA

UTILITY ROUTE DRIVER

Portland, OR · On-site

$24.65/hr

Union shop! * Fixed Pay Rate: $24.65 per hour. *Internal Employee Referral Bonus Available We Make ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

next page

Showing results 1-20

All JobsUnion Cook JobsUnion Cook Jobs in Portland, OR

Union Cook information

See Portland, OR salary details

$9

$16

$23

How much do union cook jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for union cook in Portland, OR is $17.00, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $19.13 per hour, depending on experience, location, and employer.

What is a union cook?

Union Cooks are culinary professionals who are members of a labor union, typically working in environments such as hotels, restaurants, schools, or other food service establishments. Being part of a union means they benefit from collective bargaining agreements that often provide better wages, benefits, job security, and working conditions compared to non-union positions. Union Cooks are responsible for preparing, cooking, and presenting food according to established standards and safety regulations. They may also participate in union meetings and activities to ensure their workplace rights are protected. Their role is vital in maintaining high-quality food service and ensuring fair labor practices in the industry.

What are the key skills and qualifications needed to thrive as a union cook, and why are they important?

To thrive as a Union Cook, you need strong culinary skills, knowledge of food safety standards, and typically a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, inventory management systems, and often ServSafe certification is important for daily operations. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure consistent food quality, compliance with regulations, and a harmonious, productive kitchen environment.

What are some common challenges faced by union cooks in a large-scale kitchen environment?

Union Cooks in large-scale kitchen environments often face challenges such as managing high-volume food production while maintaining quality and consistency. They must also adhere strictly to safety and sanitation standards, which can be demanding during busy service periods. Additionally, Union Cooks frequently work as part of a coordinated team, requiring strong communication and adaptability to changing menus or special dietary requests. These challenges are balanced by structured schedules and clear delineation of responsibilities, which help support a collaborative and organized work environment.

What is the difference between Union Cook vs Non-Union Cook?

AspectUnion CookNon-Union Cook
CredentialsMay require union-specific certifications, apprenticeship programsTypically no union-specific credentials needed
Work EnvironmentWorks in unionized facilities with collective bargaining agreementsWorks in non-unionized settings, often with more flexibility
Employer & Industry UsageCommon in large hotels, casinos, and institutional kitchensMore prevalent in small restaurants and independent eateries
Search & Comparison IntentOften compared for benefits, wages, job securityCompared for flexibility, independence, and pay

Union Cooks are employed in unionized environments with collective bargaining, often enjoying better benefits and job security. Non-Union Cooks work in non-union settings, which may offer more flexibility but less job security. The choice depends on individual preferences for benefits versus independence.

What are the most commonly searched types of Cook jobs in Portland, OR?

The most popular types of Cook jobs in Portland, OR are:

What are popular job titles related to Union Cook jobs in Portland, OR?

For Union Cook jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Union Cook jobs in Portland, OR look for?

The top searched job categories for Union Cook jobs in Portland, OR are:

What cities near Portland, OR are hiring for Union Cook jobs?

Cities near Portland, OR with the most Union Cook job openings:

Union Cook jobs near you
Infographic showing various Union Cook job openings in Portland, OR as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,357 per year, or $17 per hour.

Line Cook - Who Song and Larry's

Xperience Restaurant Group - Parent

Vancouver, WA

$16.66 - $22/hr

Part-time

Medical

Posted 23 days ago

Job description

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!

At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!

Why XRG? Here's a Taste of What We Offer:

  • Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.
  • Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.
  • Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.
  • Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.
  • Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.
  • Employee Referral Program: Share the joy of being part of the XRG team with others.
  • Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.
  • Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!
  • Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!
  • Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.

Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!

Compensation Range: $16.66 - $22.00/Hour

*Range(s) - DOE

PURPOSE

The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.

DUTIES & RESPONSIBILITIES

  • Prepare all restaurants foods
  • Demonstrate knowledge in all areas of the kitchen
  • Read, measure and execute recipes
  • Read and execute computer tickets for service
  • Apply knife skills required for service and preparation
    Maintain a solid menu knowledge and attention to detail with plate presentation
  • Assist Chefs as needed in execution of service
  • Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees
  • Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
  • Comply with all safety and health department procedures
  • Maintain company safety and sanitation standards
  • Ensure complete and proper check out procedures
  • Clean all spills immediately and place all trash in proper receptacles 
  • Inform management of any complaint, comments or incident
  • Ensure nightly/weekly and opening/running/closing duties are completed
  • Record and report any equipment failure and/or safety hazards to management immediately
  • Assists and/ or completes additional tasks as assigned

 QUALIFICATIONS & SKILLS

  • High School Diploma preferred
  • Proof of eligibility to work in the United States
  • Valid Driver’s License
  • 18+ years of age
  • Possession of or the ability to possess all state required work cards
  • Minimum of two (2) years related experience
  • Advanced knife skills
  • Proper food storage knowledge
  • Proper lifting techniques
  • Guest relations
  • Sanitation and safety
  • Full service kitchen operations
  • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

WORKING CONDITIONS

The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.

  • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors
  • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume
  • Fast paced, high volume, full service restaurant
  • Work varied shifts to include days, nights, weekends and holidays


PHYSICAL REQUIREMENTS

The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

  • Ability to walk long periods of time
  • Ability to stand for long periods of time
  • Ability to use hands to handle, control, or feel objects, tools, or controls.
  • Ability to repeat the same movements for long periods of time
  • Ability to understand the speech of another person
  • Ability to speak clearly so listeners can understand
  • Ability to push and lift up to 50 lbs
  • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl

DISCLAIMER

This job description is a summary of duties, which you as a Line Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Apply