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Union Cook Jobs in Portland, OR (NOW HIRING)

Union shop! * Fixed Pay Rate: $24.65 per hour. *Internal Employee Referral Bonus Available We Make ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

... cooking, and other critical applications. We are looking for an experienced leader to fill our ... Experience managing unionized workforces preferred. Ability to write reports, business ...

Prepares foods that require little or no cooking for patient and non-patient dining. Prepares foods ... These reasons can include changes of Legal Employer, FTE, Union, location, time-off plan policies ...

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Union Cook information

See Portland, OR salary details

$9

$16

$23

How much do union cook jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for union cook in Portland, OR is $17.00, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $19.13 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a union cook, and why are they important?

To thrive as a Union Cook, you need strong culinary skills, knowledge of food safety standards, and typically a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, inventory management systems, and often ServSafe certification is important for daily operations. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure consistent food quality, compliance with regulations, and a harmonious, productive kitchen environment.

What is a union cook?

Union Cooks are culinary professionals who are members of a labor union, typically working in environments such as hotels, restaurants, schools, or other food service establishments. Being part of a union means they benefit from collective bargaining agreements that often provide better wages, benefits, job security, and working conditions compared to non-union positions. Union Cooks are responsible for preparing, cooking, and presenting food according to established standards and safety regulations. They may also participate in union meetings and activities to ensure their workplace rights are protected. Their role is vital in maintaining high-quality food service and ensuring fair labor practices in the industry.

What is the difference between Union Cook vs Non-Union Cook?

AspectUnion CookNon-Union Cook
CredentialsMay require union-specific certifications, apprenticeship programsTypically no union-specific credentials needed
Work EnvironmentWorks in unionized facilities with collective bargaining agreementsWorks in non-unionized settings, often with more flexibility
Employer & Industry UsageCommon in large hotels, casinos, and institutional kitchensMore prevalent in small restaurants and independent eateries
Search & Comparison IntentOften compared for benefits, wages, job securityCompared for flexibility, independence, and pay

Union Cooks are employed in unionized environments with collective bargaining, often enjoying better benefits and job security. Non-Union Cooks work in non-union settings, which may offer more flexibility but less job security. The choice depends on individual preferences for benefits versus independence.

What are some common challenges faced by union cooks in a large-scale kitchen environment?

Union Cooks in large-scale kitchen environments often face challenges such as managing high-volume food production while maintaining quality and consistency. They must also adhere strictly to safety and sanitation standards, which can be demanding during busy service periods. Additionally, Union Cooks frequently work as part of a coordinated team, requiring strong communication and adaptability to changing menus or special dietary requests. These challenges are balanced by structured schedules and clear delineation of responsibilities, which help support a collaborative and organized work environment.
What are the most commonly searched types of Cook jobs in Portland, OR? The most popular types of Cook jobs in Portland, OR are:
What are popular job titles related to Union Cook jobs in Portland, OR? For Union Cook jobs in Portland, OR, the most frequently searched job titles are:
What job categories do people searching Union Cook jobs in Portland, OR look for? The top searched job categories for Union Cook jobs in Portland, OR are:
What cities near Portland, OR are hiring for Union Cook jobs? Cities near Portland, OR with the most Union Cook job openings:
Infographic showing various Union Cook job openings in Portland, OR as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,357 per year, or $17 per hour.

UTILITY ROUTE DRIVER

Compass Group

Portland, OR • On-site

$24.65/hr

Full-time

Posted 22 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

345th of 491 rated business services


Job description

  • We are hiring immediately for full time UTILITY ROUTE DRIVER positions.
  • Location: Lewis & Clark College - 0615 Southwest Palatine Hill Road, Portland, OR 97219. Note: online applications accepted only.
  • Schedule: Full time; Monday through Friday, 6:30 AM to 3:00 PM. More details upon interview.
  • Requirement: Previous driving experience is preferred.
  • Perks: Paid parking or Bus pass! Free shift meal! Union shop!
  • Fixed Pay Rate: $24.65 per hour.

*Internal Employee Referral Bonus Available
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1554642.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
Learn more about careers with Bon Appétit: http://www.bamco.com/careers/
Job Summary
Summary: Drives company-owned truck over established route to deliver and sell products or render services, collects money from machines, and makes change by performing the following duties.
Essential Duties and Responsibilities:
  • Services a particular route or location during the absence of the regular route or warehouse employee.
  • May assist Customer Service Managers with daily opening and closing of the operation, and training of new route service personnel.
  • Drives truck to deliver such items as soft drinks, bakery products, specialty foods, snack items and sundries to customer's place of business.
  • Places stock on shelves or racks in vending machines. Collects stale, rejected or unsold merchandise. Collects money from machines and refills bill and coin changers.
  • Records transactions on appropriate card and/or electronic device; accountable for cash and product.
  • Calls on existing customers to determine adequacy of service; informs regular customers of new products and/or services; listens to and resolves service complaints.
  • Selects items from warehouse and loads truck; prepares order forms for food and pastry products.
  • Performs routine maintenance on and sanitation of machines.
  • Sets up merchandise and sales promotion displays or issues sales promotion materials to customers.
  • Maintain clean and safe work environment; performs job safely.
  • Performs other duties as assigned.

Qualifications:
  • Valid driver's license, ensuring safe operation of company vehicles in accordance with traffic laws and conditions.

About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
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