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Breakfast Cook Jobs in Portland, OR (NOW HIRING)

CAMO - Portland

Breakfast Cook

Portland, OR

$15.50 - $20.25/hr

Join Our Passionate Team as a Breakfast Cook at Our New Portland Kitchen! We're looking for a skilled and motivated Breakfast Cook to join our growing team. This position plays a vital role in ...

CAMO - Portland

Breakfast Cook

Portland, OR

$16 - $20/hr

Join Our Passionate Team as a Breakfast Cook at Our New Portland Kitchen! We're looking for a skilled and motivated Breakfast Cook to join our growing team. This position plays a vital role in ...

Nannas Place LLC

Breakfast Cook

Gresham, OR · On-site

$18 - $23/hr

We are seeking a Breakfast Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare ...

Nannas Place LLC

Breakfast Cook

Gresham, OR · On-site

$18 - $23/hr

We are seeking a Breakfast Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare ...

Senior Lifestyle

Cook/Part Time/AM Breakfast Cook

Gresham, OR · On-site

$15.25 - $20/hr

Experience in production cooking and/or preparing therapeutic diets is preferred. * You need to be able to communicate clearly and effectively in English. * You have and/or are willing to obtain the ...

F&B Concepts LLC

Short order cook

Estacada, OR · On-site

$18 - $22/hr

You'll be responsible for cooking made-to-order breakfast dishes including eggs, pancakes, bacon, sausages, toast, and more, ensuring each order is accurate and delivered in a timely manner. Primary ...

F&B Concepts LLC

Short order cook

Estacada, OR · On-site

$18 - $22/hr

You'll be responsible for cooking made-to-order breakfast dishes including eggs, pancakes, bacon, sausages, toast, and more, ensuring each order is accurate and delivered in a timely manner. Primary ...

F&B Concepts LLC

Short order cook

Estacada, OR · On-site

$18 - $22/hr

You'll be responsible for cooking made-to-order breakfast dishes including eggs, pancakes, bacon, sausages, toast, and more, ensuring each order is accurate and delivered in a timely manner. Primary ...

AC By Marriott Vancouver Waterfront

Cook

Vancouver, WA · On-site

$14.75 - $19.75/hr

Ondus on the Waterfront inside of the AC Marriott Hotel Vancouver, WA is currently seeking a breakfast cook to join our growing restaurant team! Bring your culinary skills and join our team as a cook ...

AC By Marriott Vancouver Waterfront

Cook

Vancouver, WA

$14.75 - $19.75/hr

Ondus on the Waterfront inside of the AC Marriott Hotel Vancouver, WA is currently seeking a breakfast cook to join our growing restaurant team! Bring your culinary skills and join our team as a cook ...

AC By Marriott Vancouver Waterfront

Cook

Vancouver, WA · On-site

$14.75 - $19.75/hr

Ondus on the Waterfront inside of the AC Marriott Hotel Vancouver, WA is currently seeking a breakfast cook to join our growing restaurant team! Bring your culinary skills and join our team as a cook ...

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All JobsBreakfast Cook JobsBreakfast Cook Jobs in Portland, OR

Breakfast Cook information

See Portland, OR salary details

$9

$17

$22

How much do breakfast cook jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for breakfast cook in Portland, OR is $17.06, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $19.38 per hour, depending on experience, location, and employer.

What does a breakfast cook do?

The responsibilities of a breakfast cook include cooking breakfast meals for customers at a restaurant or other food service business. In this career, you prepare each recipe on the menu while making customer-requested modifications as needed. Some businesses also allow for special orders and party trays which you may be responsible for portioning and assembling. Some positions require you to prep food and clean dishes and pots as well. Additional duties may include helping with other meals and special events such as banquets and buffets. There are many places a breakfast cook can find employment, such as restaurants, diners, hospitals, and hotels.

What does a breakfast cook do?

A breakfast cook is responsible for preparing and cooking breakfast dishes in restaurants, hotels, or other food service establishments. Their duties often include setting up the kitchen, preparing ingredients, cooking eggs, pancakes, and other breakfast items, and ensuring all meals are served promptly and to high quality standards. They also maintain kitchen cleanliness, follow food safety guidelines, and may assist with menu planning or inventory. Breakfast cooks typically start work early in the morning to have meals ready for the breakfast rush. This role requires good time management, attention to detail, and the ability to work efficiently under pressure.

What are the key skills and qualifications needed to thrive as a breakfast cook, and why are they important?

To thrive as a Breakfast Cook, you need solid culinary skills, knowledge of food safety, and experience preparing breakfast dishes, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems is typically required. Attention to detail, time management, and the ability to work efficiently under pressure are crucial soft skills in this role. These abilities ensure consistent food quality, maintain kitchen safety standards, and deliver timely service during busy morning hours.

What are some common challenges breakfast cooks face during busy morning shifts, and how can they manage them effectively?

Breakfast Cooks often experience high-pressure periods during peak breakfast hours, requiring them to prepare multiple orders quickly and accurately. Managing time efficiently, staying organized, and maintaining clear communication with servers and kitchen staff are essential to prevent mistakes and ensure food quality. Learning to prioritize tasks, such as pre-prepping ingredients and multitasking between dishes, helps streamline workflow and meet customer expectations even during the busiest times.

What is the difference between Breakfast Cook vs Line Cook?

AspectBreakfast CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentBreakfast-focused kitchens, often in hotels or dinersVarious restaurant stations, including lunch and dinner shifts
Employer & IndustryHotels, diners, breakfast cafesRestaurants, hotels, catering services
Common Search/ComparisonYesYes

The main difference between a Breakfast Cook and a Line Cook lies in their focus and shift hours. Breakfast Cooks specialize in preparing breakfast dishes during morning shifts, often in diners or hotels. Line Cooks work across various meal periods, including lunch and dinner, and handle multiple station responsibilities. Both roles require similar credentials and are integral to restaurant operations, but their work hours and specific focus distinguish them.

More about Breakfast Cook jobs

What are the most commonly searched types of Breakfast Cook jobs in Portland, OR?

The most popular types of Breakfast Cook jobs in Portland, OR are:

What are popular job titles related to Breakfast Cook jobs in Portland, OR?

For Breakfast Cook jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Breakfast Cook jobs in Portland, OR look for?

The top searched job categories for Breakfast Cook jobs in Portland, OR are:

What cities near Portland, OR are hiring for Breakfast Cook jobs?

Cities near Portland, OR with the most Breakfast Cook job openings:

Breakfast Cook jobs near you
Infographic showing various Breakfast Cook job openings in Portland, OR as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 29% Part Time, and 1% Nights. Highlights an 100% In-person job distribution, with an average salary of $35,477 per year, or $17.1 per hour.

Breakfast Cook

CAMO - Portland

Portland, OR

$15.50 - $20.25/hr

Full-time

Posted 25 days ago

Job description

Join Our Passionate Team as a Breakfast Cook at Our New Portland Kitchen!

We’re looking for a skilled and motivated Breakfast Cook to join our growing team. This position plays a vital role in ensuring every dish is prepared to perfection and every guest enjoys an outstanding dining experience.

As part of our commitment to teamwork and fairness, our cooks share equally in the tip pool, a rare benefit in most kitchens!

Key Responsibilities

  • Prepare food items according to recipes, portion sizes, and company standards.

  • Cook all menu items to proper specifications with accuracy and timeliness.

  • Use kitchen equipment safely and efficiently, including knives, grills, ovens, steamers, and slicers.

  • Maintain proper food temperatures, storage, and labeling in accordance with all health and food safety regulations.

  • Monitor the freshness, quality, and presentation of all food items.

  • Complete prep lists, opening and closing tasks, and other daily checklists as assigned.

  • Keep workstations, coolers, and equipment clean, organized, sanitized, and fully stocked.

  • Follow waste control procedures and record waste and production data accurately.

  • Label, date, and store all products according to company guidelines.

  • Wash, chop, and prepare ingredients such as fruits, vegetables, and meats.

  • Clean dishes, utensils, cookware, and maintain general kitchen cleanliness.

  • Work collaboratively with managers, cooks, runners, and hotel staff in a professional and respectful manner.

  • Assist with inventory counts and other kitchen operations as needed.

  • Follow all company policies and procedures.

Job Qualifications

  • At least one (1) year of experience as a Prep Cook or Line Cook.

  • Food Handler’s or Serve Safe certification required.

  • Weekend availability required.

  • Strong understanding of food preparation, recipes, and portion control.

  • Ability to work efficiently in a fast-paced, high-volume kitchen.

  • Excellent multitasking and time management skills.

  • Detail-oriented and organized with strong follow-through.

  • Capable of following instructions and maintaining consistency.

  • Basic math skills for recipe measurements and portioning.

  • Ability to stand and move quickly for the duration of the shift.

  • Ability to lift up to 30 lbs.

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