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Breakfast Cook Jobs in Portland, OR (NOW HIRING)

American Cruise Lines

Line Cook

Saint Helens, OR · On-site

$17.50 - $22/hr

Our Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You will work closely with other members of the culinary team every day to ensure that the ...

Cecilia

Dinner Line Cook

Vancouver, WA · On-site

$22 - $30/hr

From our bustling breakfast program to our beautiful dinner service, we showcase Northwest-inspired ... Cook from Scratch: Prepare and execute menu items according to recipes and brand standards ...

American Cruise Lines

Line Cook

Saint Helens, OR · On-site

$17.50 - $22/hr

Our Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You will work closely with other members of the culinary team every day to ensure that the ...

American Cruise Lines

Lead Line Cook

Saint Helens, OR

$19.25 - $24.50/hr

Our Lead Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food ...

American Cruise Lines

Lead Line Cook

Saint Helens, OR · On-site

$19.25 - $24.50/hr

Our Lead Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food ...

Jubitz Corporation

Line Cook

Portland, OR · On-site

$16.50 - $20.50/hr

Experience with cooking breakfast items * Experience in fast-paced environments * Must obtain an Oregon Food Handler's Certificate * Able to handle a complex variety of tasks simultaneously while ...

Jubitz Corporation

Line Cook

Portland, OR

$16.50 - $20.50/hr

Experience with cooking breakfast items * Experience in fast-paced environments * Must obtain an Oregon Food Handler's Certificate * Able to handle a complex variety of tasks simultaneously while ...

Jubitz Corporation

Line Cook

Portland, OR · On-site

$16.50 - $20.50/hr

Experience with cooking breakfast items * Experience in fast-paced environments * Must obtain an Oregon Food Handler's Certificate * Able to handle a complex variety of tasks simultaneously while ...

PDK Hotel Group

Restaurant Line Cook

Portland, OR · On-site

$20/hr

Whether preparing breakfast, lunch, dinner, or banquet items, you'll play an important role in delivering quality food and outstanding hospitality every day. What You'll Do: * Prepare and cook menu ...

Highgate Hotels

Breakfast Attendant

Tigard, OR · On-site

$13.25 - $16/hr

As a Breakfast Attendant, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home. Your ability to ...

Highgate Hotels

Breakfast Attendant

Portland, OR · On-site

$13.75 - $16.75/hr

As a Breakfast Attendant, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home. Your ability to ...

Courtyard Portland Tigard

Breakfast Attendant

Tigard, OR

$13.25 - $16/hr

As a Breakfast Attendant, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home. Your ability to ...

Elmer's Restaurants

Line Cook

Hillsboro, OR

$19 - $22/hr

... opened breakfast focused Elmer's Colonial Pancake House in Portland, OR. Truly a family owned ... cooking, using only the finest ingredients. Built on the foundation of Walt Elmer's famous ...

Cecilia

Prep Cook

Vancouver, WA · On-site

$20 - $25/hr

Competitive salary Prep Cook - Be Part of a Passionate Kitchen Team at Cecilia (Vancouver) Wage ... Cecilia is a beautiful breakfast restaurant that offers delicious morning meals and captivating ...

Friendly House Inc

Children's Program Cook

Portland, OR · On-site

$23.16/hr

The Children's Program Cook will prepare breakfast, lunch, and snacks for 3 preschool classrooms. They will also prepare snacks for up to 5 after school classrooms. They must be able to quickly learn ...

Elmer's Restaurants

Line Cook

Hillsboro, OR · On-site

$19 - $22/hr

... opened breakfast focused Elmer's Colonial Pancake House in Portland, OR. Truly a family owned ... cooking, using only the finest ingredients. Built on the foundation of Walt Elmer's famous ...

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All JobsBreakfast Cook JobsBreakfast Cook Jobs in Portland, OR

Breakfast Cook information

See Portland, OR salary details

$9

$17

$22

How much do breakfast cook jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for breakfast cook in Portland, OR is $17.06, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $19.38 per hour, depending on experience, location, and employer.

What is the difference between Breakfast Cook vs Line Cook?

AspectBreakfast CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentBreakfast-focused kitchens, often in hotels or dinersVarious restaurant stations, including lunch and dinner shifts
Employer & IndustryHotels, diners, breakfast cafesRestaurants, hotels, catering services
Common Search/ComparisonYesYes

The main difference between a Breakfast Cook and a Line Cook lies in their focus and shift hours. Breakfast Cooks specialize in preparing breakfast dishes during morning shifts, often in diners or hotels. Line Cooks work across various meal periods, including lunch and dinner, and handle multiple station responsibilities. Both roles require similar credentials and are integral to restaurant operations, but their work hours and specific focus distinguish them.

What are some common challenges breakfast cooks face during busy morning shifts, and how can they manage them effectively?

Breakfast Cooks often experience high-pressure periods during peak breakfast hours, requiring them to prepare multiple orders quickly and accurately. Managing time efficiently, staying organized, and maintaining clear communication with servers and kitchen staff are essential to prevent mistakes and ensure food quality. Learning to prioritize tasks, such as pre-prepping ingredients and multitasking between dishes, helps streamline workflow and meet customer expectations even during the busiest times.

What does a breakfast cook do?

The responsibilities of a breakfast cook include cooking breakfast meals for customers at a restaurant or other food service business. In this career, you prepare each recipe on the menu while making customer-requested modifications as needed. Some businesses also allow for special orders and party trays which you may be responsible for portioning and assembling. Some positions require you to prep food and clean dishes and pots as well. Additional duties may include helping with other meals and special events such as banquets and buffets. There are many places a breakfast cook can find employment, such as restaurants, diners, hospitals, and hotels.

What are the key skills and qualifications needed to thrive as a breakfast cook, and why are they important?

To thrive as a Breakfast Cook, you need solid culinary skills, knowledge of food safety, and experience preparing breakfast dishes, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems is typically required. Attention to detail, time management, and the ability to work efficiently under pressure are crucial soft skills in this role. These abilities ensure consistent food quality, maintain kitchen safety standards, and deliver timely service during busy morning hours.

What does a breakfast cook do?

A breakfast cook is responsible for preparing and cooking breakfast dishes in restaurants, hotels, or other food service establishments. Their duties often include setting up the kitchen, preparing ingredients, cooking eggs, pancakes, and other breakfast items, and ensuring all meals are served promptly and to high quality standards. They also maintain kitchen cleanliness, follow food safety guidelines, and may assist with menu planning or inventory. Breakfast cooks typically start work early in the morning to have meals ready for the breakfast rush. This role requires good time management, attention to detail, and the ability to work efficiently under pressure.
More about Breakfast Cook jobs
What are the most commonly searched types of Breakfast Cook jobs in Portland, OR? The most popular types of Breakfast Cook jobs in Portland, OR are:
What are popular job titles related to Breakfast Cook jobs in Portland, OR? For Breakfast Cook jobs in Portland, OR, the most frequently searched job titles are:
What job categories do people searching Breakfast Cook jobs in Portland, OR look for? The top searched job categories for Breakfast Cook jobs in Portland, OR are:
What cities near Portland, OR are hiring for Breakfast Cook jobs? Cities near Portland, OR with the most Breakfast Cook job openings:
Breakfast Cook jobs near you
Infographic showing various Breakfast Cook job openings in Portland, OR as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 30% Part Time, and 1% Nights. Highlights an 100% In-person job distribution, with an average salary of $35,477 per year, or $17.1 per hour.

Line Cook

American Cruise Lines

Saint Helens, OR • On-site

$17.50 - $22/hr

Full-time

Medical, Dental, Vision, Retirement

This job post has expired today. Applications are no longer accepted.

Job description

Line Cook
American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
Our Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Your goal will be to utilize the ingredients provided to create a unique array of delicious dishes.
While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view.
At American Cruise Lines, we are driven by our values—Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America’s Story on the Finest American Ships.
Responsibilities:
  • Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of the fresh ingredients.
  • Organize your workload in the kitchen so that kitchen processes run efficiently.
  • Produce high-quality dishes that follow up the established menu choices.
  • Adhere to all the guests’ dietary requests.
  • Maintain order and discipline in the kitchen during work hours.
  • Ensure that hygiene and food safety standards are placed as a top priority throughout all stages of food preparation.
  • Ensure that all meals are prepared as quickly and deliciously as possible.
  • Enforce food and safety standards.
  • Communication with coworkers is imperative to all meal services.
Qualifications:
  • Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant.
  • Must have experience cooking breakfast, lunch, dinner.
  • Familiar with food safety standards.
  • Possess problem solving skills, organizational skills, and self-motivation.
  • An effective leader who can effectively control time management.
  • Excellent oral communication and interpersonal skills.
  • Ability to pass a pre-employment drug test.
  • Ability to complete a criminal background check.
  • Transportation Worker Identification Credential (TWIC).
  • Ability to perform the essential functions of the job with or without accommodation.
Work Schedule:
  • 7 days per week while onboard the ship.
  • 6 weeks working with 2 weeks of unpaid vacation.
  • This is a full-time, exempt position.
Essential Functions:
  • Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
  • Ability to multi-task, take direction, and be a team player.
  • Ability to work with composure under pressure.
  • Ability to speak, read, and understand basic cooking recipes and adhere to directions.
  • Ability to work around 12 hours per day.
  • Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20” diameter hatch.
  • Ability to stand for your entire shift.
  • Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
  • Ability to frequently bend, squat and reach.
  • Ability to live and work on board a vessel for extended periods of time.
  • Ability to use stairs frequently.
Compensation and Benefits:
  • Competitive daily rate.
  • Health, dental, vision, and 401(k) with match.
  • Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.
Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎
*Job sites across the nation.
**This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.

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