Camo Portland

Join our incredible team at our newest kitchen in Portland!

Key Responsibilities:

• Deliver food orders to customers quickly and accurately on foot, e-scooter or e-bike
• Ensure orders are packed and prepared accurately and quality checked
• Ensure orders are delivered to correct delivery location in correct delivery mode (i.e. room service vs. off premise)
• Uphold sanitation and food safety principles
• Maintain cleanliness of work areas as well as guest areas
• Waste management
• Follows daily opening and closing runner duties set by the Manager
• Complete daily checklists for specific role responsibilities
• Log pertinent waste and production information daily
• Handle the kitchen phone to assist guests
• Relays necessary guest concerns/feedback to management effectively to ensure quality control and guest satisfaction
• Works hand in hand with managers, runners, cooks and hotel staff in a safe, respectful manner
• Following all company policies and procedures

Job qualifications:

• Weekend availability required
• Experience as Food Expeditor or similar role in a fast-paced restaurant environment
• Understanding of hygiene and safety protocols and standards
• Ability to be on your feet for long periods of time
• Multi-Tasking abilities
• Good oral communication skills
• Ability to remain calm and professional in a fast-paced work environment
• Be able to walk and stand during entire shift
• Be able to lift up to 30 lbs.
• Be able to stand and walk around throughout an 8 hour shift
• Food Handlers/Serve Safe certification

More detail about CAMO - Portland part of Camo Hospitality, please visit https://culinaryagents.com/entities/981610-CAMO---Portland