Line Cook
$15.75 - $19.75/hr
... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...
Line Cook
$15.75 - $19.75/hr
... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...
Prep Cook
Eugene, OR · On-site
$14.25 - $18/hr
... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...
Prep Cook
Eugene, OR · On-site
$14.25 - $18/hr
... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...
Line Cook
Eugene, OR · On-site
$15.75 - $19.75/hr
... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...
Line Cook
Eugene, OR · On-site
$15.75 - $19.75/hr
... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...
Line Cook
Eugene, OR · On-site
$15.75 - $19.75/hr
Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...
Line Cook
Eugene, OR · On-site
$15.75 - $19.75/hr
Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...
Prep Cook - part time
Cottage Grove, OR · On-site
$16 - $17.50/hr
Ensure time management responsibilities by working efficiently to prepare ingredients and meals ... Understanding of basic cooking methods and techniques, including chopping, slicing, marinating, and ...
Prep Cook - part time
Cottage Grove, OR · On-site
$16 - $17.50/hr
Ensure time management responsibilities by working efficiently to prepare ingredients and meals ... Understanding of basic cooking methods and techniques, including chopping, slicing, marinating, and ...
North Bank Line Cook
Eugene, OR · On-site
$15.75 - $19.75/hr
... server to manager and many other continuing stories within McMenamins. Qualified Applicants Must ... Previous cooking experience is preferred * Flexible schedule including days, evenings, weekends ...
North Bank Line Cook
Eugene, OR · On-site
$15.75 - $19.75/hr
... server to manager and many other continuing stories within McMenamins. Qualified Applicants Must ... Previous cooking experience is preferred * Flexible schedule including days, evenings, weekends ...
Breakfast Line Cook
$18.50 - $22.50/hr
Performs other related duties and special projects as assigned by management to support departmental and organizational goals. What You Bring * 5+ years industry experience * Able to cook proteins to ...
Breakfast Line Cook
$18.50 - $22.50/hr
Performs other related duties and special projects as assigned by management to support departmental and organizational goals. What You Bring * 5+ years industry experience * Able to cook proteins to ...
Prep Cook
Springfield, OR · On-site
$15.05 - $17/hr
Prep Cook - Part Time Prime Time Sports Bar & Grill | 1360 Mohawk Blvd Join our vibrant team at ... Delivery Management: Receive deliveries and properly store ingredients to maintain freshness.
Quick apply
Prep Cook
Springfield, OR · On-site
$15.05 - $17/hr
Prep Cook - Part Time Prime Time Sports Bar & Grill | 1360 Mohawk Blvd Join our vibrant team at ... Delivery Management: Receive deliveries and properly store ingredients to maintain freshness.
Breakfast Line Cook
$18.50 - $22.50/hr
Performs other related duties and special projects as assigned by management to support departmental and organizational goals. What You Bring * 5+ years industry experience * Able to cook proteins to ...
Breakfast Line Cook
$18.50 - $22.50/hr
Performs other related duties and special projects as assigned by management to support departmental and organizational goals. What You Bring * 5+ years industry experience * Able to cook proteins to ...
North Bank Line Cook
Eugene, OR · On-site
$15.75 - $19.75/hr
... to manager and many other continuing stories within McMenamins. Qualified Applicants Must * Obtain ... Previous cooking experience is preferred * Flexible schedule including days, evenings, weekends ...
North Bank Line Cook
Eugene, OR · On-site
$15.75 - $19.75/hr
... to manager and many other continuing stories within McMenamins. Qualified Applicants Must * Obtain ... Previous cooking experience is preferred * Flexible schedule including days, evenings, weekends ...
Dietary Cook (Full Time)
Lebanon, OR · On-site
$20/hr
... management and ordering of supplies. * Interact positively with residents, staff, and guests ... Previous experience as a cook or in food preparation is preferred. * Ability to follow recipes and ...
Dietary Cook (Full Time)
Lebanon, OR · On-site
$20/hr
... management and ordering of supplies. * Interact positively with residents, staff, and guests ... Previous experience as a cook or in food preparation is preferred. * Ability to follow recipes and ...
Dietary Cook (Full Time)
Lebanon, OR · On-site
$20/hr
... management and ordering of supplies. * Interact positively with residents, staff, and guests ... Previous experience as a cook or in food preparation is preferred. * Ability to follow recipes and ...
Dietary Cook (Full Time)
Lebanon, OR · On-site
$20/hr
... management and ordering of supplies. * Interact positively with residents, staff, and guests ... Previous experience as a cook or in food preparation is preferred. * Ability to follow recipes and ...
Dietary Cook (Full Time)
Lebanon, OR · On-site
$20/hr
... management and ordering of supplies. * Interact positively with residents, staff, and guests ... Previous experience as a cook or in food preparation is preferred. * Ability to follow recipes and ...
Dietary Cook (Full Time)
Lebanon, OR · On-site
$20/hr
... management and ordering of supplies. * Interact positively with residents, staff, and guests ... Previous experience as a cook or in food preparation is preferred. * Ability to follow recipes and ...
Breakfast Line Cook
Eugene, OR · On-site
$18.50 - $22.50/hr
Performs other related duties and special projects as assigned by management to support departmental and organizational goals. What You Bring * 5+ years industry experience * Able to cook proteins to ...
Breakfast Line Cook
Eugene, OR · On-site
$18.50 - $22.50/hr
Performs other related duties and special projects as assigned by management to support departmental and organizational goals. What You Bring * 5+ years industry experience * Able to cook proteins to ...
Cook/Chef at Oregon Hillel (Part-Time)
$18 - $20/hr
Cook/Chef (Part-Time)Oregon Hillel, University of Oregon Employment Type: Part-Time, Seasonal (36 ... Work with the Executive Director to manage food and supply budgets, ensuring cost-efficiency and ...
Cook/Chef at Oregon Hillel (Part-Time)
$18 - $20/hr
Cook/Chef (Part-Time)Oregon Hillel, University of Oregon Employment Type: Part-Time, Seasonal (36 ... Work with the Executive Director to manage food and supply budgets, ensuring cost-efficiency and ...
Line Cook
Springfield, OR · On-site
$16.25 - $20.50/hr
Hilton Garden Inn Springfield , proudly managed by Northwest x Southern Hospitality, is currently hiring a Line Cook. If you're looking to begin or grow your career in hospitality and enjoy working ...
Line Cook
Springfield, OR · On-site
$16.25 - $20.50/hr
Hilton Garden Inn Springfield , proudly managed by Northwest x Southern Hospitality, is currently hiring a Line Cook. If you're looking to begin or grow your career in hospitality and enjoy working ...
Line Cook
Springfield, OR · On-site
$16.25 - $20.50/hr
Hilton Garden Inn Springfield, proudly managed by Northwest x Southern Hospitality, is currently hiring a Line Cook. If you're looking to begin or grow your career in hospitality and enjoy working in ...
Quick apply
Line Cook
Springfield, OR · On-site
$16.25 - $20.50/hr
Hilton Garden Inn Springfield, proudly managed by Northwest x Southern Hospitality, is currently hiring a Line Cook. If you're looking to begin or grow your career in hospitality and enjoy working in ...
Line Cook
Springfield, OR · On-site
$16.25 - $20.50/hr
Hilton Garden Inn Springfield , proudly managed by Northwest x Southern Hospitality, is currently hiring a Line Cook. If you're looking to begin or grow your career in hospitality and enjoy working ...
Line Cook
Springfield, OR · On-site
$16.25 - $20.50/hr
Hilton Garden Inn Springfield , proudly managed by Northwest x Southern Hospitality, is currently hiring a Line Cook. If you're looking to begin or grow your career in hospitality and enjoy working ...
East 19th St. Pub Line Cook
Eugene, OR · On-site
$16 - $20/hr
... manager and many other continuing stories within McMenamins. Qualified applicants must: * Obtain ... Previous cooking experience is preferred * Flexible schedule including days, evenings, weekends ...
East 19th St. Pub Line Cook
Eugene, OR · On-site
$16 - $20/hr
... manager and many other continuing stories within McMenamins. Qualified applicants must: * Obtain ... Previous cooking experience is preferred * Flexible schedule including days, evenings, weekends ...
East 19th St. Pub Line Cook
Eugene, OR · On-site
$16 - $20/hr
... manager and many other continuing stories within McMenamins. Qualified applicants must: * Obtain ... Previous cooking experience is preferred * Flexible schedule including days, evenings, weekends ...
East 19th St. Pub Line Cook
Eugene, OR · On-site
$16 - $20/hr
... manager and many other continuing stories within McMenamins. Qualified applicants must: * Obtain ... Previous cooking experience is preferred * Flexible schedule including days, evenings, weekends ...
Cook Manager information
See Springfield, OR salary details
$12.69 - $15.13
2% of jobs
$15.13 - $17.57
5% of jobs
$17.57 - $20.02
6% of jobs
$20.02 - $22.46
4% of jobs
$23.64 is the 25th percentile. Wages below this are outliers.
$22.46 - $24.90
15% of jobs
$24.90 - $27.35
11% of jobs
The median wage is $29.33 / hr.
$27.35 - $29.79
8% of jobs
$29.79 - $32.23
16% of jobs
$34.20 is the 75th percentile. Wages above this are outliers.
$32.23 - $34.67
9% of jobs
$34.67 - $37.12
15% of jobs
$37.12 - $39.56
8% of jobs
$12
$28
$39
How much do cook manager jobs pay per hour?
As of Sep 3, 2026, the average hourly pay for cook manager in Springfield, OR is $28.83, according to ZipRecruiter salary data. Most workers in this role earn between $24.62 and $34.86 per hour, depending on experience, location, and employer.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
Do you need a degree to be a cook manager?
A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.
What are the most commonly searched types of Cook jobs in Springfield, OR?
The most popular types of Cook jobs in Springfield, OR are:
What job categories do people searching Cook Manager jobs in Springfield, OR look for?
The top searched job categories for Cook Manager jobs in Springfield, OR are:
What cities near Springfield, OR are hiring for Cook Manager jobs?
Cities near Springfield, OR with the most Cook Manager job openings:
$15.75 - $19.75/hr
Full-time
Medical, Dental, Retirement
Re-posted 13 days ago
Olive Garden rating
6.4
Based on 1,034 frontline employees who took The Breakroom Quiz
28th of 88 rated restaurants
Job description
For this position, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You. Check out these great benefits.
Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) Free Employee Meal. (limited menu) Weekly pay Anniversary pay Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) Paid Family and Medical Leave (up to 2 weeks after 1 year of service) Medical/dental insurance Ongoing training to build critical skills for current and future roles Discounts on cellphones, travel, electronics & much more. 401(k) savings plan (Company match after 1 year of service) Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!) State Benefits Overview And much more
Because at Olive Garden, We're All Family Here. One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority.
We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests.
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family. #MyOliveGardenFam Apply.
What Olive Garden employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Olive Garden
Sourced by ZipRecruiter
At Olive Garden, we know that life is better together and everyone is happiest when they’re with family. From never ending servings of our freshly baked breadsticks and iconic garden salad, to our homemade soups and sauces, there’s something for everyone to enjoy. At Olive Garden, we make everyone feel like family and the communities we serve are an extension of that family. That’s why we are committed to supporting these communities in the fight against hunger. Every one of our 900+ restaurants participates in our Harvest program, donating high-quality, wholesome food to local nonprofit partners. We’re also long-term partners with Feeding America®, and since 2017, the Darden Foundation, the charitable arm of our parent company, has donated more than $16.3 million on behalf of our family of restaurants to support Feeding America member food banks across all 50 states. As part of these ongoing efforts to fight hunger, Olive Garden has partnered with Feeding America® to enhance mobile food pantry programs in communities where food insecurity rates are disproportionately high. Through grants from the Darden Foundation and additional support from Darden’s partners, Penske Truck Leasing and Lineage Logistics, 35 Feeding America food banks in 35 different parts of the country received a 26-foot refrigerated box truck to help increase address transportation needs and give access to nutritious food for those who need it most.
Industry
Food and beverage stores and restaurants
Company size
10,000+ Employees
Headquarters location
Orlando, FL, US