ZipRecruiter

Log In

1

Cook Manager Jobs in Springfield, OR (NOW HIRING)

Volare Health LLC

Cook Part-Time

Eugene, OR · On-site

$21.27 - $27.31/hr

... Manager. Schedule: Full time Pay: $21.27 - $27.31 per hour Job Functions: * Prepare and serve food and meals food in accordance with planned menus, diet plans, recipes, portion, and temperature ...

Volare Health LLC

Cook Part-Time

Eugene, OR · On-site

$21.27 - $27.31/hr

... Manager. Schedule: Full time Pay: $21.27 - $27.31 per hour Job Functions: * Prepare and serve food and meals food in accordance with planned menus, diet plans, recipes, portion, and temperature ...

INSIGHT LIVING

Line Cook - part Time

Sweet Home, OR · On-site

$16.50 - $17.50/hr

Cook and prepare various dishes according to the facility's menu, recipes, and dietary requirements ... Safety operate kitchen equipment, performing routine checks and notifying management of any ...

INSIGHT LIVING

Line Cook - Part Time

Sweet Home, OR · On-site

$16.50 - $17.50/hr

Cook and prepare various dishes according to the facility's menu, recipes, and dietary requirements ... Safety operate kitchen equipment, performing routine checks and notifying management of any ...

INSIGHT LIVING

Line Cook - Full Time

Sweet Home, OR · On-site

$18 - $19/hr

Cook and prepare various dishes according to the facility's menu, recipes, and dietary requirements ... Safety operate kitchen equipment, performing routine checks and notifying management of any ...

Compass Senior Living LLC

On-Call Cook

Eugene, OR

$14 - $18.75/hr

COOK, join us on our mission to create a senior living revolution where compassion meets innovation ... You will bring organizational skills and the ability to manage multiple priorities. * You will have ...

INSIGHT LIVING

Line Cook - Full Time

Sweet Home, OR · On-site

$16.50 - $17.50/hr

Cook and prepare various dishes according to the facility's menu, recipes, and dietary requirements ... Safety operate kitchen equipment, performing routine checks and notifying management of any ...

Compass Senior Living LLC

On-Call Cook

Eugene, OR

$14 - $18.75/hr

COOK, join us on our mission to create a senior living revolution where compassion meets innovation ... You will bring organizational skills and the ability to manage multiple priorities. You will have ...

Red Robin

Line Cook

Eugene, OR

$18.12 - $21.86/hr

Line Cook $18.12-21.86/hr Line Cook Line Cook Range: $18.12 - $21.86 Red Robin isn't your typical ... Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh.

Sapphire at Bridgecreek Memory Care

Cook

Lebanon, OR · On-site

$15.25 - $19.50/hr

JOB SUMMARY: The Cook supports all activities of the Dining Services Department including the ... Strong time management and organizational skills * Ability to work in a fast-paced environment.

Sapphire at Bridgecreek Memory Care

Cook

Lebanon, OR · On-site

$15.25 - $19.50/hr

JOB SUMMARY: The Cook supports all activities of the Dining Services Department including the ... Strong time management and organizational skills * Ability to work in a fast-paced environment

Elmer's Restaurants

Line Cook

Eugene, OR

$18/hr

Our Line Cooks are responsible for preparing our delicious menu entrees and doing it in a way that ... Answer, report, and follow Kitchen Manager and General Manager (or Manager on Duty) instructions.

Elmer's Restaurants

Line Cook

Eugene, OR · On-site

$18/hr

Our Line Cooks are responsible for preparing our delicious menu entrees and doing it in a way that ... Answer, report, and follow Kitchen Manager and General Manager (or Manager on Duty) instructions.

Panda Restaurant Group

Cook

Lebanon, OR · On-site

$15 - $20/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Cook

Springfield, OR · On-site

$14.50 - $19.50/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Cook

Eugene, OR · On-site

$14 - $18.75/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Cook

Eugene, OR · On-site

$13.75 - $18.50/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Cook

Eugene, OR · On-site

$14.25 - $19/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Compass Senior Living

On-Call Cook

Eugene, OR · On-site

$14 - $18.75/hr

Description COOK, join us on our mission to create a senior living revolution where compassion ... You will bring organizational skills and the ability to manage multiple priorities. * You will have ...

Olive Garden

Line Cook

Eugene, OR

$15.75 - $19.75/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

previous pagenext page

Showing results 21-40

All JobsCook JobsCook Manager JobsCook Manager Jobs in Springfield, OR

Cook Manager information

See Springfield, OR salary details

$12

$28

$39

How much do cook manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for cook manager in Springfield, OR is $28.83, according to ZipRecruiter salary data. Most workers in this role earn between $24.62 and $34.86 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Springfield, OR? The most popular types of Cook jobs in Springfield, OR are:
What job categories do people searching Cook Manager jobs in Springfield, OR look for? The top searched job categories for Cook Manager jobs in Springfield, OR are:
What cities near Springfield, OR are hiring for Cook Manager jobs? Cities near Springfield, OR with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Springfield, OR as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 18% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $59,962 per year, or $28.8 per hour.

Cook Part-Time

Volare Health LLC

Eugene, OR • On-site

$21.27 - $27.31/hr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 8 days ago

Job description

Cook Part-Time
Green Valley Rehabilitation Center is proud to be rated 4-stars in Quality of Resident Care and is part of the Volare Health portfolio of long-term care skilled nursing and short-term rehabilitation centers located in multiple states. We welcome our residents, their families, and our staff with warm hearts. While you make a difference in the daily lives of our residents, we support you with competitive market wages and help guide you along your career path.
We are looking for a Cook to prepare meals which meet requests and dietary needs of our residents. If you have restaurant cooking experience, are ready to make a difference, and put a smile on others' faces as they enjoy your prepared dishes, we want to hear from you.
Summary: The Cook is responsible to prepare food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Services Manager.
Schedule: Full time
Pay: $21.27 - $27.31 per hour
Job Functions:
  • Prepare and serve food and meals food in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
  • Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils.
  • Check all trays for menu and diet preferences and accuracy; ensure proper storage of food and supplies; adhere to universal precautions and sanitary, safety, and infection control policies and procedures.
  • Be able to work in a non-temperature regulated environment (work near ovens, stoves, enter walk in refrigerators/freezers).
  • Ensure that food and supplies are available for the next meals and assist in inventorying and storing incoming foods and supplies, and report any hazardous conditions, equipment, accidents, and incidents.

Qualifications:
  • High school diploma or equivalent.
  • Food Handler's permit / ServSafe certification as per State requirements.
  • Ability to communicate effectively.
  • Ability to relate positively and favorably to residents, families and to work cooperatively with other associates.

Benefits and Perks:
  • Flexibility in scheduling; ask us what options are available.
  • Career advancement opportunities
  • Health, Dental and Vision insurance options are available for you and your family.
  • Company paid life insurance.
  • Flexible Spending Account (FSA)
  • Health savings account (HSA)
  • Paid time off (PTO)
  • Tuition reimbursement
  • Unlimited referral bonuses and more!
  • Please note, benefit eligibility will change for part-time and PRN schedules.

Apply