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Assistant Cook Jobs in Oregon (NOW HIRING)

La Grande Post Acute Rehab

Cook

La Grande, OR

$21.95 - $25.57/hr

Determine if the food prepared is of the highest possible quality in taste and flavor. Assist in planning cooking schedules. Confirm foods are ready on time for tray service. * Maintain and improve ...

Evergreen Healthcare Group

Cook

La Grande, OR · On-site

$21.95 - $25.57/hr

Determine if the food prepared is of the highest possible quality in taste and flavor. Assist in planning cooking schedules. Confirm foods are ready on time for tray service. * Maintain and improve ...

Evergreen Healthcare Group

Cook

Milton Freewater, OR · On-site

$21.95/hr

Determine if the food prepared is of the highest possible quality in taste and flavor. Assist in planning cooking schedules. Confirm foods are ready on time for tray service. * Maintain and improve ...

Sapphire at Myrtle Point

Cook

Myrtle Point, OR · On-site

$13.25 - $17.50/hr

Maintain a clean, organized, and sanitary kitchen environment. * Assist with inventory, stock ... Prior cooking experience in a healthcare, senior living, or food service setting preferred.

Sapphire at Myrtle Point

Cook

Bandon, OR · On-site

$13.25 - $17.75/hr

Maintain a clean, organized, and sanitary kitchen environment. * Assist with inventory, stock ... Prior cooking experience in a healthcare, senior living, or food service setting preferred.

Sapphire at Myrtle Point

Cook

Coos Bay, OR · On-site

$13.25 - $17.75/hr

Maintain a clean, organized, and sanitary kitchen environment. * Assist with inventory, stock ... Prior cooking experience in a healthcare, senior living, or food service setting preferred.

Greenridge Estates Assisted Living

Cook

Lake Oswego, OR · On-site

$14.50 - $19.25/hr

... * Assist the Dining Room Attendants in serving, cleaning up, dishwashing, and reseting after each ... SHIFTS OF A COOK Our Cook shifts run from 6:00 AM to 6:00 PM. This schedule enables our cooks to be ...

Greenridge Estates Operating, LLC

Cook

Lake Oswego, OR · On-site

$14.50 - $19.25/hr

... * Assist the Dining Room Attendants in serving, cleaning up, dishwashing, and reseting after each ... SHIFTS OF A COOK Our Cook shifts run from 6:00 AM to 6:00 PM. This schedule enables our cooks to be ...

Sapphire at The Butte

Cook

Portland, OR

$14.75 - $20/hr

The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Maintain a clean, organized, and sanitary kitchen environment. * Assist with inventory, stock ...

Sapphire at Gracelen Terrace

Cook

Portland, OR · On-site

$14.50 - $19.25/hr

The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Maintain a clean, organized, and sanitary kitchen environment. * Assist with inventory, stock ...

Sapphire at Gateway Care Center

Cook

Portland, OR · On-site

$14.75 - $20/hr

Maintain a clean, organized, and sanitary kitchen environment. * Assist with inventory, stock ... Prior cooking experience in a healthcare, senior living, or food service setting preferred.

Sapphire at Fernhill

Cook

Portland, OR · On-site

$19.50 - $24/hr

The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Maintain a clean, organized, and sanitary kitchen environment * Assist with inventory, stock ...

Sapphire at Fernhill

Cook

Portland, OR

$14.50 - $19.50/hr

The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Maintain a clean, organized, and sanitary kitchen environment. * Assist with inventory, stock ...

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All JobsCook JobsAssistant Cook JobsAssistant Cook Jobs in Oregon

Assistant Cook information

See Oregon salary details

$9

$16

$22

How much do assistant cook jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for assistant cook in Oregon is $16.91, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $18.32 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
More about Assistant Cook jobs
What are the most commonly searched types of Cook jobs in Oregon? The most popular types of Cook jobs in Oregon are:
What are popular job titles related to Assistant Cook jobs in Oregon? For Assistant Cook jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Assistant Cook jobs in Oregon look for? The top searched job categories for Assistant Cook jobs in Oregon are:
What cities in Oregon are hiring for Assistant Cook jobs? Cities in Oregon with the most Assistant Cook job openings:
What are popular job titles related to Assistant Cook jobs in OR? For Assistant Cook jobs in OR, the most frequently searched job titles are:
Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 64% Full Time, 32% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,166 per year, or $16.9 per hour.

Classified Substitute Positions- Educational Assistant, Cook, Custodial and Secretary Positions

Clatskanie School District 6J

Clatskanie, OR • On-site

$14 - $18.75/hr

Other

Re-posted 12 days ago

Job description

GENERAL DUTIES

The Classified Substitute is responsible for filling in for an absent employee.  This role changes depending on the substitute position, see attached job descriptions.  During the application process, you will be able to indicate which position(s) you are interested in subbing in.

REQUIRED QUALIFICATIONS - ALL POSITIONS

  1. High school diploma or its equivalent
  2. Proficient oral and written communication skills in English
  3. Proficient in the use of computer and Internet based applications, including but not limited to email and systems applications.
  4. Must be able to pass a criminal background check.


REQUIRED QUALIFICATIONS - COOK

  1. Hold a valid Food Handlers certification 
  2. One year of experience in food service
  3. Experience in the use and maintenance of commercial kitchen equipment
  4. Knowledge of ingredients, supplies and methods used in cooking
  5. Knowledge of sanitation standards and safety regulations for chemical use in the kitchen

REQUIRED QUALIFICATIONS - EDUCATIONAL ASSISTANT

  1. Must possess an Associate's degree, preferably including coursework in working with children in an educational setting.
  2. In lieu of Item A above, must possess both of the following:
    1. High school diploma or GED, and
    2. Passing score on a qualifying state or local academic assessment that measures knowledge of and the ability to assist in instructing reading, writing, and mathematics. (In order to qualify, this assessment must meet the requirements of the federal Elementary and Secondary Education Act. Information about qualifying assessments is available in the Human Resource office.)
  3. Must possess an understanding of child development principles and practices.
  4. Must be able to communicate effectively with other employees and students using tact, courtesy and good judgment.

ESSENTIAL RESPONSIBILITIES

  1. See Attached Job Descriptions for details on each position

WORKPLACE EXPECTATIONS

  1. Follow District protocol for accepting substitute positions
  2. Follow all District policies, work procedures
  3. Follow all reasonable requests/instructions by proper authority
  4. Maintain the integrity of confidential information relating to students, staff, and District operations
  5. Work independently in the performance of routine duties
  6. Make sound decisions
  7. Maintain required licenses/certifications and successfully complete required trainings for the position
  8. Utilize the District's electronic systems and applications related to the position
  9. Dress in a professional and appropriate manner for the assignment and work setting
  10. Demonstrate professionalism when working and communicating verbally and nonverbally with students, parents, and school personnel from diverse cultures and/or backgrounds
  11. Cultivate and model a respectful working and learning environment

This organization believes that every individual makes a significant contribution to our success. That contribution should not be limited to assigned responsibilities. Therefore, this position description is designed to define primary duties, qualifications and job scope but should not limit the incumbent nor the organization to the work identified. It is our expectation that every substitute will offer his/her services wherever and whenever necessary to ensure the success of the District's goals.

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