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Assistant Cook Jobs in Oregon (NOW HIRING)

La Grande Post Acute Rehab

Cook

La Grande, OR

$21.95 - $25.57/hr

Determine if the food prepared is of the highest possible quality in taste and flavor. Assist in planning cooking schedules. Confirm foods are ready on time for tray service. * Maintain and improve ...

Evergreen Healthcare Group

Cook

La Grande, OR · On-site

$21.95 - $25.57/hr

Determine if the food prepared is of the highest possible quality in taste and flavor. Assist in planning cooking schedules. Confirm foods are ready on time for tray service. * Maintain and improve ...

La Grande Post Acute Rehab

Cook

La Grande, OR

$21.95 - $25.57/hr

Determine if the food prepared is of the highest possible quality in taste and flavor. Assist in planning cooking schedules. Confirm foods are ready on time for tray service. * Maintain and improve ...

Sapphire at Fernhill

Cook

Portland, OR · On-site

$19.50 - $24/hr

The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Maintain a clean, organized, and sanitary kitchen environment * Assist with inventory, stock ...

Greenridge Estates Assisted Living

Cook

Lake Oswego, OR

$14.50 - $19.25/hr

... * Assist the Dining Room Attendants in serving, cleaning up, dishwashing, and reseting after each ... SHIFTS OF A COOK Our Cook shifts run from 6:00 AM to 6:00 PM. This schedule enables our cooks to be ...

Sapphire at The Butte

Cook

Portland, OR · On-site

$17.50 - $20.50/hr

The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Maintain a clean, organized, and sanitary kitchen environment * Assist with inventory, stock ...

Sapphire at Mckenzie Manor Memory Care

Cook

Eugene, OR · On-site

$14 - $18.75/hr

Maintain a clean, organized, and sanitary kitchen environment. * Assist with inventory, stock ... Prior cooking experience in a healthcare, senior living, or food service setting preferred.

Sapphire at Fernhill

Cook

Portland, OR

$14.50 - $19.50/hr

The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Maintain a clean, organized, and sanitary kitchen environment. * Assist with inventory, stock ...

Sapphire at Gateway Care Center

Cook

Portland, OR · On-site

$14.75 - $20/hr

The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Maintain a clean, organized, and sanitary kitchen environment. * Assist with inventory, stock ...

Sapphire at Gracelen Terrace

Cook

Portland, OR · On-site

$19.50 - $24/hr

The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Maintain a clean, organized, and sanitary kitchen environment * Assist with inventory, stock ...

Sapphire at Fernhill

Cook

Portland, OR · On-site

$14.50 - $19.50/hr

The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Maintain a clean, organized, and sanitary kitchen environment. * Assist with inventory, stock ...

Sapphire at Gracelen Terrace

Cook

Portland, OR

$14.50 - $19.25/hr

The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Maintain a clean, organized, and sanitary kitchen environment. * Assist with inventory, stock ...

Sapphire at Gateway Care Center

Cook

Portland, OR · On-site

$14.75 - $20/hr

The Cook supports all activities of the Dining Services Department including the Kitchen and Dining ... Maintain a clean, organized, and sanitary kitchen environment * Assist with inventory, stock ...

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Assistant Cook information

See Oregon salary details

$9

$16

$22

How much do assistant cook jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for assistant cook in Oregon is $16.91, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $18.32 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What are the key skills and qualifications needed to thrive as an Assistant Cook, and why are they important?

To thrive as an Assistant Cook, you need basic culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food preparation techniques, and certification in food handling are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualities are crucial for maintaining kitchen operations, ensuring food quality, and upholding health standards.

What Does an Assistant Cook Do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What are Assistant Cooks?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an Assistant Cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
More about Assistant Cook jobs
What are the most commonly searched types of Cook jobs in Oregon? The most popular types of Cook jobs in Oregon are:
What job categories do people searching Assistant Cook jobs in Oregon look for? The top searched job categories for Assistant Cook jobs in Oregon are:
What cities in Oregon are hiring for Assistant Cook jobs? Cities in Oregon with the most Assistant Cook job openings:
What are popular job titles related to Assistant Cook jobs in OR? For Assistant Cook jobs in OR, the most frequently searched job titles are:
Assistant Cook jobs near you
Prep Cook (Full-Time & Part-Time)

Prep Cook (Full-Time & Part-Time)

Spirit Mountain Casino

Grand Ronde, OR • On-site

$16.50 - $20.75/hr

Part-time

Re-posted 19 days ago

Spirit Mountain Casino rating

6.2

Company rating: 6.2 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

104th of 148 rated casinos

Job description

TITLE:
Prep Cook
LAST UPDATED:
April 26, 2022
DIVISION:
Guest Services
DEPARTMENT:
Food and Beverage
REPORTS TO:
Sous Chef
FLSA STATUS:
Non-Exempt
COMP LEVEL:
4
Summary: Processes, prepares and cooks or assists in such activities in one or more of the Casino's food outlets and/or Cedar Plank Buffet. Duties may vary depending on area of assignment.
The intent of this position description is to provide a representative summary of the major duties and responsibilities performed by this position. Employee(s) may be required to perform position-related tasks other than those specifically listed in this description.
Essential Job Functions:
  • Washes, peels, cuts, and seeds vegetables and fruits.
  • Cleans and cuts meats, poultry, and seafood.
  • Prepares, stirs, and strains soups and sauces; processes food products for storage, consumption, and daily menus for various food outlets.
  • Stocks and maintains par levels for work stations or food outlets.
  • Cleans and sanitizes work areas, equipment and utensils; segregates and sorts recyclable materials; steam cleans or hoses garbage containers.
  • Maintains a "Clean As You Go" work area.
  • May measure and mix ingredients according to recipe to prepare soups, salads, gravies, sandwiches, desserts, sauces, and casseroles.
  • May assist cooks in preparing and cooking foods.
  • May prepare outlets with hot and cold food set-up, storage, displays, and maintaining flow of food for guests.
  • May supply guests with information regarding the items being served by affixing appropriate tags above food items.
  • May check for proper temperature and time control for all items on the food line and record data.
  • May communicate with cooks relaying food usage and quality control.

Spirit Mountain Standards:
  • Delivers Spirit Mountain's Spirit of Excellence by consistently modeling attitudes and behaviors in alignment with SMGI's Pride Values, Brand Promise and Business Vision.
  • Learns, comprehends and complies with all Company and departmental policies and procedures, MICS, gaming regulations and Title 31 Regulation requirements.
  • Follows all Corporate and departmental safety policies and procedures.

Required Knowledge of:
  • Principles, practices, and processes of food and beverage preparation and delivery.
  • Principles, practices, and processes of safe food handing and safe work practices.
  • Tools, materials, and equipment used in food preparation and processing.

Required Skill in:
  • Preparing food and food products.
  • Recognizing and correcting situations that are unhealthy or may lead to poor guest service.
  • Monitoring and providing guest service.
  • Working safely.
  • Communicating both orally and in writing.
  • Establishing and maintaining effective working relationships with others.

Education, Experience, Licenses, Registrations, and Certifications:
  • High School Diploma or equivalent, and six (6) months work experience, preferably in food handling or preparation or equivalent combination of education, training and experience.
  • Low security gaming license issued by the Grand Ronde Gaming Commission.
  • State of Oregon Food Handler's Certificate.
  • Must be at least 16 years of age. Minors under the age of 18 are not permitted to use the slicers or any automated machinery pertaining to food production.
  • Due to the nature of the interactions with other employees and the public we serve, employees may be required to provide documentation of, or receive, certain health vaccinations.

Environmental Factors and Conditions/Physical Requirements:
  • Work is performed in a food service environment with routine exposure to wet and/or humid conditions, fumes or tobacco smoke and occasional exposure to extreme cold or heat and potentially toxic or caustic chemicals.
  • Subject to high levels of noise.
  • Work is subject to frequent standing and walking, with occasional sitting, bending, reaching, kneeling and lifting up to 50 pounds.
  • Work is subject to frequent use of hands and arms to finger, handle, feel and reach.

Equipment and Tools Utilized:
  • Equipment utilized includes personal computer, standard office equipment, hand tools used in the preparation and processing of food including slicers, steamers, mixers, food processors, knives and other cooking utensils, telephone and two-way radios.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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