Cook (full-time)
Dearborn, MI · On-site
$22.79/hr
The culinary team has an opening for a full-time Union Cook. In this benefit-eligible role, you will work in multiple food services venues at The Henry Ford, such as Plum Market Kitchen where you ...
Cook (full-time)
Dearborn, MI · On-site
$22.79/hr
The culinary team has an opening for a full-time Union Cook. In this benefit-eligible role, you will work in multiple food services venues at The Henry Ford, such as Plum Market Kitchen where you ...
Cook (full-time)
Dearborn, MI · On-site
$22.79/hr
The culinary team has an opening for a full-time Union Cook. In this benefit-eligible role, you will work in multiple food services venues at The Henry Ford, such as Plum Market Kitchen where you ...
Cook (full-time)
Dearborn, MI · On-site
$22.79/hr
The culinary team has an opening for a full-time Union Cook. In this benefit-eligible role, you will work in multiple food services venues at The Henry Ford, such as Plum Market Kitchen where you ...
Cook (full-time)
Dearborn, MI · On-site
$22.79/hr
The culinary team has an opening for a full-time Union Cook. In this benefit-eligible role, you will work in multiple food services venues at The Henry Ford, such as Plum Market Kitchen where you ...
Cook (full-time)
Dearborn, MI · On-site
$22.79/hr
The culinary team has an opening for a full-time Union Cook. In this benefit-eligible role, you will work in multiple food services venues at The Henry Ford, such as Plum Market Kitchen where you ...
Prep Cook
Royal Oak, MI · On-site
$13.50 - $17/hr
UNION JOINTS IS THE LITTLE HOUSE THAT MAC amp; CHEESE BUILT. It started in 1995. The Clarkston ... POSITION SUMMARY A Prep Cook is responsible for assisting the kitchen staff in delivering ...
Prep Cook
Royal Oak, MI · On-site
$13.50 - $17/hr
UNION JOINTS IS THE LITTLE HOUSE THAT MAC amp; CHEESE BUILT. It started in 1995. The Clarkston ... POSITION SUMMARY A Prep Cook is responsible for assisting the kitchen staff in delivering ...
Prep Cook
Royal Oak, MI · On-site
$13.50 - $17/hr
UNION JOINTS IS THE LITTLE HOUSE THAT MAC & CHEESE BUILT. It started in 1995. The Clarkston union ... POSITION SUMMARY A Prep Cook is responsible for assisting the kitchen staff in delivering ...
Prep Cook
Royal Oak, MI · On-site
$13.50 - $17/hr
UNION JOINTS IS THE LITTLE HOUSE THAT MAC & CHEESE BUILT. It started in 1995. The Clarkston union ... POSITION SUMMARY A Prep Cook is responsible for assisting the kitchen staff in delivering ...
Prep Cook
Birmingham, MI · On-site
$13.50 - $17.25/hr
For 28 years, Union Joints has put the independent approach to practice at local originals like the ... POSITION SUMMARY A Prep Cook is responsible for assisting the kitchen staff in delivering ...
Prep Cook
Birmingham, MI · On-site
$13.50 - $17.25/hr
For 28 years, Union Joints has put the independent approach to practice at local originals like the ... POSITION SUMMARY A Prep Cook is responsible for assisting the kitchen staff in delivering ...
Prep Cook
Birmingham, MI · On-site
$13.50 - $17.25/hr
For 28 years, Union Joints has put the independent approach to practice at local originals like the ... POSITION SUMMARY A Prep Cook is responsible for assisting the kitchen staff in delivering ...
Prep Cook
Birmingham, MI · On-site
$13.50 - $17.25/hr
For 28 years, Union Joints has put the independent approach to practice at local originals like the ... POSITION SUMMARY A Prep Cook is responsible for assisting the kitchen staff in delivering ...
Line Cook
Birmingham, MI · On-site
$15 - $18.75/hr
For 28 years, Union Joints has put the independent approach to practice at local originals like the ... POSITION SUMMARY Cooks prepare and/or direct the preparation of food to be served complying with ...
Line Cook
Birmingham, MI · On-site
$15 - $18.75/hr
For 28 years, Union Joints has put the independent approach to practice at local originals like the ... POSITION SUMMARY Cooks prepare and/or direct the preparation of food to be served complying with ...
Line Cook
Birmingham, MI · On-site
$15 - $18.75/hr
For 28 years, Union Joints has put the independent approach to practice at local originals like the ... POSITION SUMMARY Cooks prepare and/or direct the preparation of food to be served complying with ...
Line Cook
Birmingham, MI · On-site
$15 - $18.75/hr
For 28 years, Union Joints has put the independent approach to practice at local originals like the ... POSITION SUMMARY Cooks prepare and/or direct the preparation of food to be served complying with ...
Prep Cook
Detroit, MI · On-site
$14 - $17.75/hr
Union Assembly is it. Our signature American comfort food is carefully crafted and served by our ... POSITION SUMMARY A Prep Cook is responsible for assisting the kitchen staff in delivering ...
Prep Cook
Detroit, MI · On-site
$14 - $17.75/hr
Union Assembly is it. Our signature American comfort food is carefully crafted and served by our ... POSITION SUMMARY A Prep Cook is responsible for assisting the kitchen staff in delivering ...
Prep Cook
Detroit, MI · On-site
$14 - $17.75/hr
Union Assembly is it. Our signature American comfort food is carefully crafted and served by our ... POSITION SUMMARY A Prep Cook is responsible for assisting the kitchen staff in delivering ...
Prep Cook
Detroit, MI · On-site
$14 - $17.75/hr
Union Assembly is it. Our signature American comfort food is carefully crafted and served by our ... POSITION SUMMARY A Prep Cook is responsible for assisting the kitchen staff in delivering ...
Line Cook
$18 - $22/hr
Line Cook About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our ...
Quick apply
Apply Early
Line Cook
$18 - $22/hr
Line Cook About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our ...
Apply Early
Line Cook
$18 - $22/hr
Line Cook About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our ...
Quick apply
Apply Early
Line Cook
$18 - $22/hr
Line Cook About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our ...
Apply Early
COOK I
Ann Arbor, MI · On-site
$42K - $44K/yr
What You'll Do As a Cook I for Michigan Dining you will follow standardized recipes for all meals ... Union Affiliation This position is covered under the collective bargaining agreement between the U ...
COOK I
Ann Arbor, MI · On-site
$42K - $44K/yr
What You'll Do As a Cook I for Michigan Dining you will follow standardized recipes for all meals ... Union Affiliation This position is covered under the collective bargaining agreement between the U ...
Line Cook
$21 - $23/hr
As the first Detroit outpost of Danny Meyer's Union Square Hospitality Group, founded in New York ... As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more ...
Line Cook
$21 - $23/hr
As the first Detroit outpost of Danny Meyer's Union Square Hospitality Group, founded in New York ... As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more ...
Prep Cook
$14 - $17.75/hr
As the first Detroit outpost of Danny Meyer's Union Square Hospitality Group, founded in New York ... As a Prep Cook, you will be responsible for the daily preparation of food items for daily service.
Prep Cook
$14 - $17.75/hr
As the first Detroit outpost of Danny Meyer's Union Square Hospitality Group, founded in New York ... As a Prep Cook, you will be responsible for the daily preparation of food items for daily service.
COOK I
Ann Arbor, MI · On-site
$42K - $44K/yr
What You'll Do As a Cook I for Michigan Dining you will follow standardized recipes for all meals ... Union Affiliation This position is covered under the collective bargaining agreement between the U ...
COOK I
Ann Arbor, MI · On-site
$42K - $44K/yr
What You'll Do As a Cook I for Michigan Dining you will follow standardized recipes for all meals ... Union Affiliation This position is covered under the collective bargaining agreement between the U ...
Cook (Temporary)
$14.75 - $18.50/hr
Salary Range: $16.65 - $21.92 Union Position: Yes Department Details Marshfield Medical Center-Dickinson is seeking a skilled, experienced Cook to join our Food Services team. We offer predictable ...
Cook (Temporary)
$14.75 - $18.50/hr
Salary Range: $16.65 - $21.92 Union Position: Yes Department Details Marshfield Medical Center-Dickinson is seeking a skilled, experienced Cook to join our Food Services team. We offer predictable ...
Cook (Temporary)
Iron Mountain, MI · On-site
$14.75 - $18.50/hr
Salary Range: $16.65 - $21.92 Union Position: Yes Department Details Marshfield Medical Center-Dickinson is seeking a skilled, experienced Cook to join our Food Services team. We offer predictable ...
Cook (Temporary)
Iron Mountain, MI · On-site
$14.75 - $18.50/hr
Salary Range: $16.65 - $21.92 Union Position: Yes Department Details Marshfield Medical Center-Dickinson is seeking a skilled, experienced Cook to join our Food Services team. We offer predictable ...
Prep Cook
$16 - $22/hr
Prep Cook About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our ...
Quick apply
Apply Early
Prep Cook
$16 - $22/hr
Prep Cook About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our ...
Apply Early
Union Cook information
What are the key skills and qualifications needed to thrive as a Union Cook, and why are they important?
To thrive as a Union Cook, you need strong culinary skills, knowledge of food safety standards, and typically a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, inventory management systems, and often ServSafe certification is important for daily operations. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure consistent food quality, compliance with regulations, and a harmonious, productive kitchen environment.
What are Union Cooks?
Union Cooks are culinary professionals who are members of a labor union, typically working in environments such as hotels, restaurants, schools, or other food service establishments. Being part of a union means they benefit from collective bargaining agreements that often provide better wages, benefits, job security, and working conditions compared to non-union positions. Union Cooks are responsible for preparing, cooking, and presenting food according to established standards and safety regulations. They may also participate in union meetings and activities to ensure their workplace rights are protected. Their role is vital in maintaining high-quality food service and ensuring fair labor practices in the industry.
What is the difference between Union Cook vs Non-Union Cook?
| Aspect | Union Cook | Non-Union Cook |
|---|---|---|
| Credentials | May require union-specific certifications, apprenticeship programs | Typically no union-specific credentials needed |
| Work Environment | Works in unionized facilities with collective bargaining agreements | Works in non-unionized settings, often with more flexibility |
| Employer & Industry Usage | Common in large hotels, casinos, and institutional kitchens | More prevalent in small restaurants and independent eateries |
| Search & Comparison Intent | Often compared for benefits, wages, job security | Compared for flexibility, independence, and pay |
Union Cooks are employed in unionized environments with collective bargaining, often enjoying better benefits and job security. Non-Union Cooks work in non-union settings, which may offer more flexibility but less job security. The choice depends on individual preferences for benefits versus independence.
What are some common challenges faced by Union Cooks in a large-scale kitchen environment?
Union Cooks in large-scale kitchen environments often face challenges such as managing high-volume food production while maintaining quality and consistency. They must also adhere strictly to safety and sanitation standards, which can be demanding during busy service periods. Additionally, Union Cooks frequently work as part of a coordinated team, requiring strong communication and adaptability to changing menus or special dietary requests. These challenges are balanced by structured schedules and clear delineation of responsibilities, which help support a collaborative and organized work environment.
What are the most commonly searched types of Cook jobs in Michigan? The most popular types of Cook jobs in Michigan are:
What are popular job titles related to Union Cook jobs in Michigan? For Union Cook jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Union Cook jobs in Michigan look for? The top searched job categories for Union Cook jobs in Michigan are:
What cities in Michigan are hiring for Union Cook jobs? Cities in Michigan with the most Union Cook job openings:
The Henry Ford rating
7.0
Based on 7 frontline employees who took The Breakroom Quiz
10th of 27 rated museums
Job description
The Henry Ford is a nonprofit organization, an internationally recognized cultural destination, and a one-of-a-kind workplace. The Henry Ford provides unique educational experiences based on authentic objects, stories, and lives from America's traditions of ingenuity, resourcefulness and innovation. Our purpose is to inspire people to learn from these traditions to help shape a better future. Our team is inspired daily by one another as well as the authentic stories of innovation that we share across our four venues. We want you to be part of this legacy and take it forward and that aligns with our core values of being Welcoming, Curious, Authentic, and Passionate.
The culinary team has an opening for a full-time Union Cook. In this benefit-eligible role, you will work in multiple food services venues at The Henry Ford, such as Plum Market Kitchen where you will help us create American farm-fresh foods at a new, signature dining experience in Henry Ford Museum of American Innovation. In partnership with local entrepreneurs at Plum Market Kitchen, The Henry Ford is activating the stories of family farms and natural foods in bold new ways. Other food service venues may include A Taste of History/Eagle Tavern as well as private catered events. You will also be responsible for incorporating new products, procedures, and cost controls in addition to completing all projects in a timely manner. We will rely on you to supervise all kitchen employees, such as cooks, porters, and food service associates.
Essential Responsibilities
Your Qualifications
Special Skills
This is a physical position that requires frequent standing, and walking.
Please note that this job description is subject to modifications at any time to meet the evolving requirements of our institution.
Respect, inclusion, and opportunity for people of all backgrounds will attract the best ideas to THF and help us shape a more vibrant future. By honoring and celebrating people's diversity, THF can bring new creativity, effectiveness, and leadership to our work and community. Achieving diversity, equity, inclusion, and accessibility is a continuous process, which, we believe, will contribute to a sustainable and inclusive world. Therefore, we strongly encourage applications from individuals who identify with or belong to marginalized communities.
It is the policy of The Henry Ford to prohibit discrimination in any employment, donor or volunteering opportunity including but not limited to based on race, color, sex, sexual orientation, gender, gender identity/expression, genetic information, pregnancy, religious creed, national origin, ancestry, age, physical/mental disability or any other such characteristic protected by federal, state or local law. This Policy applies to all of our employees, donors and volunteers to ensure that they are treated without discrimination.
The culinary team has an opening for a full-time Union Cook. In this benefit-eligible role, you will work in multiple food services venues at The Henry Ford, such as Plum Market Kitchen where you will help us create American farm-fresh foods at a new, signature dining experience in Henry Ford Museum of American Innovation. In partnership with local entrepreneurs at Plum Market Kitchen, The Henry Ford is activating the stories of family farms and natural foods in bold new ways. Other food service venues may include A Taste of History/Eagle Tavern as well as private catered events. You will also be responsible for incorporating new products, procedures, and cost controls in addition to completing all projects in a timely manner. We will rely on you to supervise all kitchen employees, such as cooks, porters, and food service associates.
Essential Responsibilities
- Maintenance and upgrading of food service quality.
- Reviews previous day's production sheets and calculates the new day's production.
- Oversees the completion of food in production.
- Oversees labor cost, overtime control, and distribution.
- Maintains kitchen and equipment.
- Sets up and organizes catering functions.
- Produces food on a day-to-day basis.
- Controls inventory.
- Knowledge and compliance of State and Federal Sanitation standards (SERVSAFE).
- Contributes to the effective team management of all problems, issues, and opportunities.
- Acts as a team player and provides expertise within the team and with other teams as appropriate.
Your Qualifications
- Culinary Arts certificate or equivalent
- Some relevant kitchen experience
Special Skills
- Knowledge of culinary terminology
- Able to multi-task and problem-solve in a fast-paced environment
- Applicable skills including: Garde-manger skills, bakery/pastry skills, knife skills, classical food preparation, artistic food presentation, nutritional awareness and the ability to identify exotic and normal foods
- Must have knowledge of industrial food service equipment
This is a physical position that requires frequent standing, and walking.
Please note that this job description is subject to modifications at any time to meet the evolving requirements of our institution.
Respect, inclusion, and opportunity for people of all backgrounds will attract the best ideas to THF and help us shape a more vibrant future. By honoring and celebrating people's diversity, THF can bring new creativity, effectiveness, and leadership to our work and community. Achieving diversity, equity, inclusion, and accessibility is a continuous process, which, we believe, will contribute to a sustainable and inclusive world. Therefore, we strongly encourage applications from individuals who identify with or belong to marginalized communities.
It is the policy of The Henry Ford to prohibit discrimination in any employment, donor or volunteering opportunity including but not limited to based on race, color, sex, sexual orientation, gender, gender identity/expression, genetic information, pregnancy, religious creed, national origin, ancestry, age, physical/mental disability or any other such characteristic protected by federal, state or local law. This Policy applies to all of our employees, donors and volunteers to ensure that they are treated without discrimination.
What The Henry Ford employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Henry Ford
Sourced by ZipRecruiter
Industry
Museums and historical sites
Company size
1,001 - 5,000 Employees
Headquarters location
Dearborn, MI, US
Year founded
1929