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Union Cook Jobs in Michigan (NOW HIRING)

Union Joints

Prep Cook

Royal Oak, MI

$13.50 - $17/hr

  • Medical

  • Retirement

  • PTO

UNION JOINTS IS THE LITTLE HOUSE THAT MAC amp; CHEESE BUILT. It started in 1995. The Clarkston ... POSITION SUMMARY A Prep Cook is responsible for assisting the kitchen staff in delivering ...

Union Joints

Prep Cook

Royal Oak, MI · On-site

$13.50 - $17/hr

  • Medical

  • Retirement

  • PTO

UNION JOINTS IS THE LITTLE HOUSE THAT MAC & CHEESE BUILT. It started in 1995. The Clarkston union ... POSITION SUMMARY A Prep Cook is responsible for assisting the kitchen staff in delivering ...

Union Joints

Prep Cook

Detroit, MI

$14 - $17.75/hr

  • Medical

  • Retirement

  • PTO

Union Assembly is it. Our signature American comfort food is carefully crafted and served by our ... POSITION SUMMARY A Prep Cook is responsible for assisting the kitchen staff in delivering ...

Union Joints

Prep Cook

Detroit, MI · On-site

$14 - $17.75/hr

  • Medical

  • Retirement

  • PTO

Union Assembly is it. Our signature American comfort food is carefully crafted and served by our ... POSITION SUMMARY A Prep Cook is responsible for assisting the kitchen staff in delivering ...

Suser Restaurant Group

Line Cook

White Lake, MI · On-site

$18 - $22/hr

Line Cook About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our ...

Suser Restaurant Group

Line Cook

Highland, MI · On-site

$18 - $22/hr

Line Cook About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our ...

Union Square Hospitality Group (USHG)

Line Cook

Detroit, MI

$21 - $23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As the first Detroit outpost of Danny Meyer's Union Square Hospitality Group, founded in New York ... As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more ...

Union Square Hospitality Group (USHG)

Prep Cook

Detroit, MI

$14 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As the first Detroit outpost of Danny Meyer's Union Square Hospitality Group, founded in New York ... As a Prep Cook, you will be responsible for the daily preparation of food items for daily service.

University of Michigan

COOK I

Ann Arbor, MI · On-site

$42K - $44K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

What You'll Do As a Cook I for Michigan Dining you will follow standardized recipes for all meals ... Union Affiliation This position is covered under the collective bargaining agreement between the U ...

University of Michigan

COOK I

Ann Arbor, MI · On-site

$42K - $44K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

What You'll Do As a Cook I for Michigan Dining you will follow standardized recipes for all meals ... Union Affiliation This position is covered under the collective bargaining agreement between the U ...

University of Michigan

COOK I

Ann Arbor, MI · On-site

$42K - $44K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

What You'll Do As a Cook I for Michigan Dining you will follow standardized recipes for all meals ... Union Affiliation This position is covered under the collective bargaining agreement between the U ...

University of Michigan

COOK I

Ann Arbor, MI · On-site

$43K - $47K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

What You'll Do As a Cook I for Michigan Dining you will follow standardized recipes for all meals ... Union Affiliation This position is covered under the collective bargaining agreement between the U ...

Sanford Health

Dietary Cook

Iron Mountain, MI · On-site

$13 - $16.75/hr

Salary Range: $16.65 - $21.92 Union Position: Yes Department Details Marshfield Medical Center-Dickinson is seeking a skilled, experienced Cook to join our Food Services team. We offer predictable ...

Sanford Health

Dietary Cook

Iron Mountain, MI · On-site

$13 - $16.75/hr

Salary Range: $16.65 - $21.92 Union Position: Yes Department Details Marshfield Medical Center-Dickinson is seeking a skilled, experienced Cook to join our Food Services team. We offer predictable ...

Suser Restaurant Group

Prep Cook

White Lake, MI · On-site

$16 - $22/hr

Prep Cook About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our ...

USHG

Line Cook

Detroit, MI · On-site

$21 - $23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As the first Detroit outpost of Danny Meyer's Union Square Hospitality Group, founded in New York ... As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more ...

Pine Hall

Line Cook

Detroit, MI · On-site

$21 - $23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As the first Detroit outpost of Danny Meyer's Union Square Hospitality Group, founded in New York ... As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more ...

USHG

Prep Cook

Detroit, MI · On-site

$14 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As the first Detroit outpost of Danny Meyer's Union Square Hospitality Group, founded in New York ... As a Prep Cook, you will be responsible for the daily preparation of food items for daily service.

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Union Cook information

What are the key skills and qualifications needed to thrive as a union cook, and why are they important?

To thrive as a Union Cook, you need strong culinary skills, knowledge of food safety standards, and typically a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, inventory management systems, and often ServSafe certification is important for daily operations. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure consistent food quality, compliance with regulations, and a harmonious, productive kitchen environment.

What is a union cook?

Union Cooks are culinary professionals who are members of a labor union, typically working in environments such as hotels, restaurants, schools, or other food service establishments. Being part of a union means they benefit from collective bargaining agreements that often provide better wages, benefits, job security, and working conditions compared to non-union positions. Union Cooks are responsible for preparing, cooking, and presenting food according to established standards and safety regulations. They may also participate in union meetings and activities to ensure their workplace rights are protected. Their role is vital in maintaining high-quality food service and ensuring fair labor practices in the industry.

What is the difference between Union Cook vs Non-Union Cook?

AspectUnion CookNon-Union Cook
CredentialsMay require union-specific certifications, apprenticeship programsTypically no union-specific credentials needed
Work EnvironmentWorks in unionized facilities with collective bargaining agreementsWorks in non-unionized settings, often with more flexibility
Employer & Industry UsageCommon in large hotels, casinos, and institutional kitchensMore prevalent in small restaurants and independent eateries
Search & Comparison IntentOften compared for benefits, wages, job securityCompared for flexibility, independence, and pay

Union Cooks are employed in unionized environments with collective bargaining, often enjoying better benefits and job security. Non-Union Cooks work in non-union settings, which may offer more flexibility but less job security. The choice depends on individual preferences for benefits versus independence.

What are some common challenges faced by union cooks in a large-scale kitchen environment?

Union Cooks in large-scale kitchen environments often face challenges such as managing high-volume food production while maintaining quality and consistency. They must also adhere strictly to safety and sanitation standards, which can be demanding during busy service periods. Additionally, Union Cooks frequently work as part of a coordinated team, requiring strong communication and adaptability to changing menus or special dietary requests. These challenges are balanced by structured schedules and clear delineation of responsibilities, which help support a collaborative and organized work environment.

What are the most commonly searched types of Cook jobs in Michigan?

The most popular types of Cook jobs in Michigan are:

What are popular job titles related to Union Cook jobs in Michigan?

For Union Cook jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Union Cook jobs in Michigan look for?

The top searched job categories for Union Cook jobs in Michigan are:

What cities in Michigan are hiring for Union Cook jobs?

Cities in Michigan with the most Union Cook job openings:

Union Cook jobs near you
Infographic showing various Union Cook job openings in Michigan as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution.

Prep Cook

Union Joints

Royal Oak, MI

$13.50 - $17/hr

Full-time

Medical, Retirement, PTO

Re-posted 22 days ago

Job description

UNION JOINTS IS THE LITTLE HOUSE THAT MAC amp; CHEESE BUILT.

It started in 1995. The Clarkston union, Union General, Union Woodshop, Woodshop Shop, Vinsetta Garage, Fenton Honcho Fuego, Bunkhouse Burgers, Pump House, Honcho, Gran Castor, Union Assembly, Mom’s Spaghetti, Union Rec, and Lincoln Yard: these are places you won’t find anywhere else because they’re in one-of-a-kind places.

Union Joints' Central Prep Kitchen is hiring hard-working, creative folks to round out our stellar crew! Experience a plus, but we will train! Join the crew responsible for crafting the Most Macked Mac, the most delicious pastries and more!

Competitive pay and benefits including medical and supplemental insurance, on-demand pay, referral bonus, 401(k) and PTO!
POSITION SUMMARY
A Prep Cook is responsible for assisting the kitchen staff in delivering consistent food product to the
customers according to restaurant guidelines. As a member of the Prep Team, you will be responsible
for working with others in a small area to prepare menu items ordered by customers. This role includes
food preparation and setup of the stations on the Cooks’ Line; maintaining the highest quality of
cleanliness, safety, and sanitary work environment; quick and efficient preparation of menu items; ability
and willingness to work as a team and an eye for detail and quality.

ESSENTIAL DUTIES AND RESPONSIBILITIES
The essential functions include, but are not limited to the following:
 Washing, trimming, cutting, and preparing foods for cooking
 Assisting line cooks per their instructions in a consistent manner
 Maintaining sanitation, health, and safety standards in work areas including FIFO, dating and
labeling procedures
 Measuring ingredients as required for specific food items being prepared, adhering to approved
recipes
 Operating cooking equipment such as grills, deep-fat fryers, and/or griddles, and safely cleaning
equipment after use
 Verifying that prepared food meets quality and quantity requirements
 Using information about daily menus to coordinate cooking times and equipment usage
 Unloading and storing deliveries in appropriate areas in a neat and orderly manner
 Communicates inventory needs to kitchen manager on duty
 Performing opening and closing duties as assigned to maintain a clean, well-stocked work area

MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES)
 1-2 years food preparation experience preferred
 1 year restaurant experience preferred
 Ability to handle stress under pressure and in fast-paced situations
 Work well with others and collaborate as a member of a team
 Basic math and calculation skills
 Positive attitude
 Current certifications as required by state and local laws
 Understanding of food safety and sanitation rules

PHYSICAL DEMANDS AND WORK ENVIRONMENT
The physical demands described here are representative of those that must be met by an employee to
successfully perform the essential functions of this position. Reasonable accommodations may be made
to enable individuals with disabilities to perform the functions.
While performing the duties of this job, the employee is regularly required to talk or hear. The employee
frequently is required to stand; sit; walk; use hands to finger, handle, or feel; reach with hands and arms;
climb or balance; and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up
to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this
job include close vision, distance vision, and the ability to adjust focus. Tasting and smelling abilities are
required occasionally to distinguish with a degree of accuracy, differences or similarities in intensity or
quality of flavors and/or odors. While performing the duties of this job, the employee is occasionally
exposed to moving mechanical parts, airborne particles, and hot liquids. The noise level in the work
environment is usually moderate.

NOTE
This job description in no way states or implies that these are the only duties to be performed by the
employee(s) in this position. Employees will be required to follow any other job-related instructions and
to perform any other job-related duties requested by any person authorized to give instructions or
assignments. All duties and responsibilities are subject to possible modification to reasonably
accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess
the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude
individuals who pose a direct threat or significant risk to the health or safety of themselves or others.
The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This
document does not create an employment contract, implied or otherwise, other than an “at-will”
relationship.

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