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Seasonal Cook Jobs in Michigan (NOW HIRING)

The Henry Ford

Cook (seasonal)

Dearborn, MI · On-site

$20.24/hr

The Culinary team is now hiring part-time seasonal Cooks in preparation for our busy and beloved Hallowe'en and Holiday Nights programming. In this role, you will work in multiple food services ...

Delaware North

Cook 2, Comerica Park

Detroit, MI · On-site

$18.25 - $20/hr

The opportunity Delaware North Sportservice is hiring seasonal Cook 2's to join our team at Comerica Park in Detroit, Michigan. As a Cook, you will be a visible leader in a kitchen that nurtures your ...

Delaware North

Cook 2, Comerica Park

Detroit, MI · On-site

$18.25 - $20/hr

The opportunity Delaware North Sportservice is hiring seasonal Cook 2's to join our team at Comerica Park in Detroit, Michigan. As a Cook, you will be a visible leader in a kitchen that nurtures your ...

Delaware North

Cook 3, Comerica Park

Detroit, MI · On-site

$19.25 - $21/hr

The opportunity Delaware North Sportservice is hiring seasonal Cook 3s to join our team at Comerica Park in Detroit, Michigan. As a Cook 3, you will showcase your skills and be a visible leader in ...

Delaware North

Cook 3, Comerica Park

Detroit, MI · On-site

$19.25 - $21/hr

The opportunity Delaware North Sportservice is hiring seasonal Cook 3s to join our team at Comerica Park in Detroit, Michigan. As a Cook 3, you will showcase your skills and be a visible leader in ...

Delaware North

Cook 2, Comerica Park

Detroit, MI

$18.25 - $20/hr

The opportunity Delaware North Sportservice is hiring seasonal Cook 2's to join our team at Comerica Park in Detroit, Michigan. As a Cook, you will be a visible leader in a kitchen that nurtures your ...

Delaware North

Cook 3, Comerica Park

Detroit, MI

$19.25 - $21/hr

The opportunity Delaware North Sportservice is hiring seasonal Cook 3s to join our team at Comerica Park in Detroit, Michigan. As a Cook 3, you will showcase your skills and be a visible leader in ...

Delaware North

Cook 2, Comerica Park

Detroit, MI

$18.25 - $20/hr

The opportunity Delaware North Sportservice is hiring seasonal Cook 2's to join our team at Comerica Park in Detroit, Michigan. As a Cook, you will be a visible leader in a kitchen that nurtures your ...

Delaware North

Cook 3, Comerica Park

Detroit, MI

$19.25 - $21/hr

The opportunity Delaware North Sportservice is hiring seasonal Cook 3s to join our team at Comerica Park in Detroit, Michigan. As a Cook 3, you will showcase your skills and be a visible leader in ...

Binder Park Zoo

Seasonal Line Cook

Battle Creek, MI

$14.25 - $17.75/hr

SEASONAL LINE COOK Mission Statement: Connect. Inspire. Conserve. Connect people with nature. Inspire them to conserve. REPORTS TO: Seasonal Food Leads or General Manager of Restaurant amp; Culinary ...

Delaware North

Cook 1, Little Caesars Arena

Detroit, MI · On-site

$16.75/hr

The opportunity Delaware North Sportservice is hiring seasonal Cooks to join our team at Little Caesars Arena in Detroit, Michigan. As a Cook, you will be responsible for preparing dishes according ...

Delaware North

Cook 1, Little Caesars Arena

Detroit, MI · On-site

$16.75/hr

The opportunity Delaware North Sportservice is hiring seasonal Cooks to join our team at Little Caesars Arena in Detroit, Michigan. As a Cook, you will be responsible for preparing dishes according ...

Delaware North

Cook 1, Little Caesars Arena

Detroit, MI · On-site

$16.75/hr

The opportunity Delaware North Sportservice is hiring seasonal Cooks to join our team at Little Caesars Arena in Detroit, Michigan . As a Cook, you will be responsible for preparing dishes according ...

Delaware North

Cook 1, Little Caesars Arena

Detroit, MI · On-site

$16.75/hr

The opportunity Delaware North Sportservice is hiring seasonal Cooks to join our team at Little Caesars Arena in Detroit, Michigan. As a Cook, you will be responsible for preparing dishes according ...

Delaware North

Cook 2, Little Caesars Arena

Detroit, MI · On-site

$17.25/hr

The opportunity Delaware North Sportservice is hiring seasonal Cooks to join our team at Little Caesars Arena in Detroit, Michigan . As a Cook, you will be a visible leader in a kitchen that nurtures ...

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All JobsCook JobsSeasonal Cook JobsSeasonal Cook Jobs in Michigan

Seasonal Cook information

See Michigan salary details

$7

$13

$19

How much do seasonal cook jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for seasonal cook in Michigan is $13.97, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.72 per hour, depending on experience, location, and employer.

What is a seasonal cook?

Seasonal cooks are culinary professionals who are hired to work during specific times of the year, such as holidays, summer, or peak tourist seasons. They typically work in restaurants, resorts, camps, or catering companies that experience increased demand during certain periods. Seasonal cooks are responsible for preparing and cooking meals, maintaining kitchen hygiene, and sometimes assisting with menu planning. Their contracts usually last only for the duration of the busy season, after which their employment may end or pause until the next peak period.

What are the key skills and qualifications needed to thrive as a seasonal cook?

To thrive as a Seasonal Cook, you need strong culinary skills, knowledge of food safety, and experience in fast-paced kitchen environments, typically supported by a food handler’s permit or equivalent certification. Familiarity with commercial kitchen equipment, inventory systems, and menu planning tools is often required. Adaptability, teamwork, and time management are valuable soft skills for handling fluctuating workloads and collaborating with kitchen staff. These skills ensure efficient meal preparation, consistent food quality, and a smooth operation during busy seasonal periods.

What types of challenges might a seasonal cook face in a fast-paced kitchen environment?

As a Seasonal Cook, you may encounter challenges such as adapting quickly to high volumes of orders during peak periods and learning new menus or recipes on short notice. Working efficiently under pressure while maintaining food safety and quality standards is essential. Additionally, you’ll likely collaborate closely with fellow kitchen staff and front-of-house teams to ensure smooth service, so strong communication and teamwork skills are important for success.

What is the difference between Seasonal Cook vs Part-Time Cook?

AspectSeasonal CookPart-Time Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary experience
Work EnvironmentSeasonal locations like resorts, summer campsRestaurants, cafes, catering services
Employer & Industry UsageEmployers with seasonal operationsVarious food service establishments
Search & Comparison IntentUnderstanding seasonal roles in food serviceFinding flexible or part-time cooking jobs

Seasonal Cooks work during specific seasons or peak times, often in resorts or seasonal venues, while Part-Time Cooks work fewer hours across various establishments year-round. Both roles require similar credentials but differ mainly in duration and setting.

Can I get a seasonal cook job with no experience?

Seasonal cook positions often do not require prior experience, as employers may provide on-the-job training. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment can help you qualify for entry-level roles. Certifications like food safety training can also improve your chances of getting hired.

What are the most commonly searched types of Cook jobs in Michigan?

The most popular types of Cook jobs in Michigan are:

What are popular job titles related to Seasonal Cook jobs in Michigan?

For Seasonal Cook jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Seasonal Cook jobs in Michigan look for?

The top searched job categories for Seasonal Cook jobs in Michigan are:

What cities in Michigan are hiring for Seasonal Cook jobs?

Cities in Michigan with the most Seasonal Cook job openings:

Seasonal Cook jobs near you
Infographic showing various Seasonal Cook job openings in Michigan as of August 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,059 per year, or $14 per hour.

Cook (seasonal)

The Henry Ford

Dearborn, MI • On-site

$20.24/hr

Part-time

Posted 14 days ago

The Henry Ford rating

7.0

Company rating: 7.0 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

11th of 29 rated museums

Job description

The Henry Ford is a nonprofit organization, an internationally recognized cultural destination, and a one-of-a-kind workplace. The Henry Ford provides unique educational experiences based on authentic objects, stories, and lives from America's traditions of ingenuity, resourcefulness and innovation. Our purpose is to inspire people to learn from these traditions to help shape a better future. Our team is inspired daily by one another as well as the authentic stories of innovation that we share across our four venues. We want you to be part of this legacy and take it forward and that aligns with our core values of being Welcoming, Curious, Authentic, and Passionate.
The Culinary team is now hiring part-time seasonal Cooks in preparation for our busy and beloved Hallowe'en and Holiday Nights programming. In this role, you will work in multiple food services venues at The Henry Ford Museum of American Innovation and Greenfield Village where you will help us create American farm-fresh foods for a variety of signature dining experiences. In partnership with local entrepreneurs at Plum Market Kitchen, The Henry Ford is activating the stories of family farms and natural foods in bold new ways. Other food service venues may include A Taste of History, Eagle Tavern as well as private catered events. You will also be responsible for incorporating new products, procedures, and cost controls in addition to completing all projects in a timely manner.
Essential Responsibilities
  • Maintenance and upgrading of food service quality
  • Reviews previous day's production sheets and calculates the new day's production
  • Oversee the completion of food in production
  • Oversee labor cost, overtime control, and distribution
  • Maintains kitchen and equipment
  • Sets up and organizes catering functions
  • Produces food on a day-to-day basis
  • Controls inventory
  • Knowledge and compliance of State and Federal Sanitation standards (SERVSAFE)
  • Contributes to the effective team management of all problems, issues, and opportunities
  • Acts as a team player and provides expertise within the team and with other teams as appropriate

Qualifications
  • Culinary Arts certificate or equivalent experience
  • Some relevant kitchen experience

Special Skills
  • Knowledge of culinary terminology
  • Able to multi-task and problem-solve in a fast-paced environment
  • Applicable skills including: Garde-manger skills, bakery/pastry skills, knife skills, classical food preparation, artistic food presentation, nutritional awareness and the ability to identify exotic and normal foods
  • Must have knowledge of industrial food service equipment

This is a physical position that requires frequent standing and walking.

What The Henry Ford employees say

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