Cook (Temporary)
$14.75 - $18.50/hr
... Temporary Position: 6 months (subject to change if needed) Overtime Status: 12+ hours in 1 day or 40+ hours in 1 work week Summary The Cook prepares individual servings and/or large quantities of ...
Cook (Temporary)
$14.75 - $18.50/hr
... Temporary Position: 6 months (subject to change if needed) Overtime Status: 12+ hours in 1 day or 40+ hours in 1 work week Summary The Cook prepares individual servings and/or large quantities of ...
Cook (Temporary)
Iron Mountain, MI · On-site
$14.75 - $18.50/hr
... Temporary Position: 6 months (subject to change if needed) Overtime Status: 12+ hours in 1 day or 40+ hours in 1 work week Summary The Cook prepares individual servings and/or large quantities of ...
Cook (Temporary)
Iron Mountain, MI · On-site
$14.75 - $18.50/hr
... Temporary Position: 6 months (subject to change if needed) Overtime Status: 12+ hours in 1 day or 40+ hours in 1 work week Summary The Cook prepares individual servings and/or large quantities of ...
Cook
Muskegon, MI · On-site
$13 - $17.25/hr
Job Title : Cook Department : Back of House Reports To : Executive Chef Summary : A Cook is ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
Cook
Muskegon, MI · On-site
$13 - $17.25/hr
Job Title : Cook Department : Back of House Reports To : Executive Chef Summary : A Cook is ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
Cook
$13 - $17.25/hr
Job Title : Cook Department : Back of House Reports To : Executive Chef Summary : A Cook is ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
Cook
$13 - $17.25/hr
Job Title : Cook Department : Back of House Reports To : Executive Chef Summary : A Cook is ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
Cook
$13 - $17.25/hr
Job Title : Cook Department : Back of House Reports To : Executive Chef Summary : A Cook is ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
Cook
$13 - $17.25/hr
Job Title : Cook Department : Back of House Reports To : Executive Chef Summary : A Cook is ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
Cook
$12.75 - $17/hr
Title Cook Division Lake House Waterfront Grille Location The Lake House Waterfront Grille Position ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
Cook
$12.75 - $17/hr
Title Cook Division Lake House Waterfront Grille Location The Lake House Waterfront Grille Position ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
Cook
Muskegon, MI · On-site
$12.75 - $17/hr
Title Cook Division Delta by Marriott, Downtown Muskegon Location Delta by Marriott, Downtown ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
Cook
Muskegon, MI · On-site
$12.75 - $17/hr
Title Cook Division Delta by Marriott, Downtown Muskegon Location Delta by Marriott, Downtown ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
Cook
Muskegon, MI · On-site
$12.75 - $17/hr
Title Cook Division Lake House Waterfront Grille Location The Lake House Waterfront Grille Position ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
Cook
Muskegon, MI · On-site
$12.75 - $17/hr
Title Cook Division Lake House Waterfront Grille Location The Lake House Waterfront Grille Position ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
Cook
Muskegon, MI · On-site
$12.75 - $17/hr
Cook Department : Back of House Reports To : Executive Chef Summary : A Cook is responsible for ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
Cook
Muskegon, MI · On-site
$12.75 - $17/hr
Cook Department : Back of House Reports To : Executive Chef Summary : A Cook is responsible for ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
Cook
Muskegon, MI · On-site
$12.75 - $17/hr
Cook Department : Back of House Reports To : Executive Chef Summary : A Cook is responsible for ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
Cook
Muskegon, MI · On-site
$12.75 - $17/hr
Cook Department : Back of House Reports To : Executive Chef Summary : A Cook is responsible for ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
Cook
Muskegon, MI · On-site
$12.75 - $17/hr
Cook Department : Back of House Reports To : Executive Chef Summary : A Cook is responsible for ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
Cook
Muskegon, MI · On-site
$12.75 - $17/hr
Cook Department : Back of House Reports To : Executive Chef Summary : A Cook is responsible for ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
Prep Cook
Muskegon, MI · On-site
$13.25 - $16.50/hr
Job Title : Cook Reports To : Executive Chef Summary : A Prep Cook performs various food ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
Prep Cook
Muskegon, MI · On-site
$13.25 - $16.50/hr
Job Title : Cook Reports To : Executive Chef Summary : A Prep Cook performs various food ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
Prep Cook
Muskegon, MI · On-site
$13.25 - $16.50/hr
Job Title : Cook Reports To : Executive Chef Summary : A Prep Cook performs various food ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
Prep Cook
Muskegon, MI · On-site
$13.25 - $16.50/hr
Job Title : Cook Reports To : Executive Chef Summary : A Prep Cook performs various food ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
Prep Cook
Muskegon, MI · On-site
$12.75 - $16.25/hr
Title Prep Cook Division Lake House Waterfront Grille Location The Lake House Waterfront Grille ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
Prep Cook
Muskegon, MI · On-site
$12.75 - $16.25/hr
Title Prep Cook Division Lake House Waterfront Grille Location The Lake House Waterfront Grille ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
Prep Cook
Muskegon, MI · On-site
$12.75 - $16.25/hr
Title Prep Cook Division Delta by Marriott, Downtown Muskegon Location Delta by Marriott, Downtown ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
Prep Cook
Muskegon, MI · On-site
$12.75 - $16.25/hr
Title Prep Cook Division Delta by Marriott, Downtown Muskegon Location Delta by Marriott, Downtown ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
Prep Cook
Muskegon, MI · On-site
$12.75 - $16.25/hr
Cook Reports To : Executive Chef Summary : A Prep Cook performs various food preparation, cooking ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
Prep Cook
Muskegon, MI · On-site
$12.75 - $16.25/hr
Cook Reports To : Executive Chef Summary : A Prep Cook performs various food preparation, cooking ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
Prep Cook
Muskegon, MI · On-site
$12.75 - $16.25/hr
Cook Reports To : Executive Chef Summary : A Prep Cook performs various food preparation, cooking ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
Prep Cook
Muskegon, MI · On-site
$12.75 - $16.25/hr
Cook Reports To : Executive Chef Summary : A Prep Cook performs various food preparation, cooking ... Keeps record of cooler and freezer temps * Assists in all areas of the kitchen as needed * Perform ...
Cook
Middleville, MI · On-site
$14.35 - $17.93/hr
Job Type Temporary Description This is a seasonal position at YMCA Camp Manitou Lin, located in Middleville, MI, from mid-April to end of October. POSITION SUMMARY: The Cook is responsible for ...
Cook
Middleville, MI · On-site
$14.35 - $17.93/hr
Job Type Temporary Description This is a seasonal position at YMCA Camp Manitou Lin, located in Middleville, MI, from mid-April to end of October. POSITION SUMMARY: The Cook is responsible for ...
Cook/Kellogg Center
East Lansing, MI · On-site
$23.84/hr
This position is a 9-month temp position 40 hours a week with possibility of renewal depending on operational needs. Prepares, seasons, and cooks a large variety of main dishes, vegetables, starches ...
Cook/Kellogg Center
East Lansing, MI · On-site
$23.84/hr
This position is a 9-month temp position 40 hours a week with possibility of renewal depending on operational needs. Prepares, seasons, and cooks a large variety of main dishes, vegetables, starches ...
Temp Cook information
What are temp cooks?
Temp cooks are culinary professionals who work on a temporary basis, often filling in for permanent staff at restaurants, catering companies, hotels, or other food service establishments. They may be hired through staffing agencies or directly by businesses to cover short-term needs such as staff shortages, special events, or busy seasons. Temp cooks are expected to quickly adapt to different kitchens, follow recipes and safety standards, and maintain high food quality. Their work can vary from basic food prep to full meal preparation, depending on the assignment. This role offers flexibility and exposure to different culinary environments.
What are the key skills and qualifications needed to thrive as a Temp Cook, and why are they important?
To thrive as a Temp Cook, you need solid culinary skills, knowledge of food safety standards, and prior kitchen experience, often supported by a food handler certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and basic inventory management are commonly required. Strong time management, adaptability, and effective communication help temp cooks excel in varied, fast-paced environments. These skills ensure consistent food quality, safe kitchen operations, and seamless integration into different teams and settings.
What is the difference between Temp Cook vs Part-Time Cook?
| Aspect | Temp Cook | Part-Time Cook |
|---|---|---|
| Credentials | Food Handler’s Permit, basic culinary skills | Food Handler’s Permit, basic culinary skills |
| Work Environment | Temporary assignments, varied locations | Consistent schedule, same location |
| Employment Type | Short-term, project-based | Regular, scheduled hours |
| Industry Usage | Event catering, seasonal work | Restaurants, cafes, catering |
Temp Cooks typically work on short-term assignments at various locations, often for events or seasonal needs, requiring similar credentials as part-time cooks. Part-Time Cooks have a regular schedule at a specific establishment, providing consistent service. Both roles require basic culinary skills and food safety certifications, but differ mainly in employment duration and work setting.
What are some common challenges Temp Cooks face when adapting to new kitchens and teams?
Temp Cooks often work in unfamiliar kitchens with varying equipment, menus, and workflows, which can make it challenging to quickly integrate and perform efficiently. They must be able to learn new procedures rapidly, adapt to different team dynamics, and maintain high standards under time constraints. Strong communication skills and flexibility are essential, as Temp Cooks regularly collaborate with permanent staff and must uphold consistency in food quality despite changing environments.
What are the most commonly searched types of Cook jobs in Michigan? The most popular types of Cook jobs in Michigan are:
Sanford Health rating
6.8
Based on 529 frontline employees who took The Breakroom Quiz
483rd of 877 rated healthcare providers
Job description
Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America's heartland.
Work Shift:
Varies (United States of America)Scheduled Weekly Hours:
40Compensation:
Salary Range: $16.65 - $21.92Union Position:
YesDepartment Details
Marshfield Medical Center-Dickinson is seeking a skilled, experienced Cook to join our Food Services team. We offer predictable scheduling, a collaborative work environment, opportunities to learn and develop, and a comprehensive benefits package.If you are looking for meaningful work that directly supports healing and patient care, we'd love to connect with you!
Position Details:
Union: AFSCME
Internal Posting Timeline: Wednesday, June 17, 2026 - Monday, June 22, 2026 at 3:30pm
Shift Length(s): 8 or 10 hours
Start Time(s): 5:00am, 8:30am, 10:30am, or as assigned, including weekend rotation
Expected Duration of Temporary Position: 6 months (subject to change if needed)
Overtime Status: 12+ hours in 1 day or 40+ hours in 1 work week
Summary
The Cook prepares individual servings and/or large quantities of regular and special diet food items as requested for patients, the cafeteria, catered events, and outreach programs; follows production sheets and standardized recipes to prepare menu items; and cleans and sanitizes assigned work areas to maintain a clean workstation.Job Description
Responsibilities include preparing individual servings and/or large quantities of hot and cold food items according to established recipes in a timely and efficient manner. Portions food items accurately and garnishes them to following plating guidelines. Handles food items safely and accordingly to ensure HACCP and local agency guidelines are met. Serves as a quality assurance control point for every aspect of the food production service program to ensure needs are met and food temperatures are maintained at appropriate levels. Resolves problems that arise to ensure a positive outcome. Pre-preps food items as indicated on production sheets to ensure food items are prepped prior to serving. Stores food items properly by covering, labeling, dating and rotating to comply with department policies. Cleans and sanitizes work area and equipment as assigned to ensure procedures are followed. Portions bulk food items into proper serving containers and accurately weighs containers to record weight of bulk foods being sent out to remote sites. Cooks vegetables and other sensitive menu items to ensure quality throughout the entire meal service. Records left over prepared menu items following service so production records can be updated. Loads containers into appropriate carts for proper distribution. Regular attendance is required in order to carry out the essential functions of the position. Reviews and meets ongoing competency requirements of the role to maintain the skills, knowledge and abilities to perform, within scope, role specific functions.Qualifications
One year of experience as a cook in institutional or restaurant quantity food preparation or in hospital food service. Must be able to work cooperatively with others; make mature judgements; be familiar with basic food preparation, techniques and equipment; and work under varied and changing work conditions on a daily basis.
ServSafe certification awarded by the National Restaurant Association, accredited by American National Standards Institute (ANSI)- Conference for Food Protection (CFP) preferred.
Sanford is an EEO/AA Employer M/F/Disability/Vet.
If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to talent@sanfordhealth.org.
What Sanford Health employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Sanford Health
Sourced by ZipRecruiter
Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.
Industry
Health care and social assistance and hospitals
Company size
10,000+ Employees
Headquarters location
Sioux Falls, SD, US