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Cook Manager Jobs in Michigan (NOW HIRING)

Cook

Hillsdale, MI ยท On-site

$16 - $18/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...

Cook

Hillsdale, MI ยท On-site

$16 - $18/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...

Cook

Hillsdale, MI ยท On-site

$16 - $18/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...

Cooking and arranging food. Cook * We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. * The person we are ...

Cook

Three Rivers, MI ยท On-site

$15 - $20/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must know and follow sanitation ...

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment.. * Must know and follow sanitation ...

Cook

Romulus, MI

$13.50 - $18/hr

Now Hiring: Full-Time & Part-Time AM Cook Positions We are looking for a professional AM Cook to prepare food to the exact chef's specifications and to set up stations for the menu. Line cook duties ...

Cook

Battle Creek, MI ยท On-site

$16/hr

In the absence of the chef and/or dietary manager, the cook supervises the culinary center's employees. Education and/or Experience * High school diploma or equivalent preferred. * One year of ...

Cook

Monroe, MI ยท On-site

$13 - $17.25/hr

In the absence of the chef and/or dietary manager, the cook supervises the culinary center's employees Education and/or Experience * High school diploma or equivalent preferred * One year of ...

Cook

Mcbain, MI ยท On-site

$18/hr

In the absence of the chef and/or dietary manager, the cook supervises the culinary center's employees. Qualifications * High school diploma or equivalent preferred * One year of experience as a cook ...

Cook

Detroit, MI ยท On-site

$16/hr

In the absence of the chef and/or dietary manager, the cook supervises the culinary center's employees. Education and/or Experience * High school diploma or equivalent preferred. * One year of ...

Cooks work closely with the Dietary Manager to create and review menu items that meet the nutrition needs of each individual resident. Job Requirements: * Must be at least 18 years of age * Must have ...

Cook

Hillsdale, MI ยท On-site

$12.75 - $17/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...

Cook

Hillsdale, MI ยท On-site

$12.75 - $17/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...

Cook

West Bloomfield, MI ยท On-site

$13 - $17.25/hr

In the absence of the chef and/or dietary manager, the cook supervises the culinary center's employees. Education and/or Experience * High school diploma or equivalent preferred * One year of ...

Cook

Flint, MI ยท On-site

$12 - $16/hr

In the absence of the chef and/or dietary manager, the cook supervises the culinary center's employees. Education and/or Experience * High school diploma or equivalent preferred. * One year of ...

Cook

Romulus, MI ยท On-site

$13.50 - $18/hr

Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

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Cook Manager information

See Michigan salary details

$10

$24

$33

How much do cook manager jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for cook manager in Michigan is $24.28, according to ZipRecruiter salary data. Most workers in this role earn between $20.72 and $29.33 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What are some common challenges a Cook Manager faces when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What are Cook Managers?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What are the key skills and qualifications needed to thrive as a Cook Manager, and why are they important?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What jobs pay 500,000 a year in the US?

High-paying jobs that can reach or exceed $500,000 annually include executive roles such as CEOs, CFOs, and other C-suite positions, as well as specialized medical professionals like surgeons and anesthesiologists. Certain highly experienced professionals in finance, law, or technology, especially those with ownership stakes or bonuses, can also earn this level of income. These roles typically require advanced education, extensive experience, and often leadership or specialized skills.

What does a cook manager do?

A cook manager oversees kitchen operations, supervises cooking staff, ensures food quality and safety standards are met, and manages inventory and schedules. They often coordinate with other restaurant or food service staff and may require food safety certifications. Their role involves both administrative and hands-on cooking responsibilities.

What is the highest paying job for a cook?

The highest paying jobs for cooks typically include executive chef, head chef, or culinary director roles, which often require extensive experience, leadership skills, and culinary certifications. These positions can offer salaries significantly higher than standard cook roles, especially in upscale restaurants, hotels, or private establishments.

How much does a chef manager get paid?

A chef manager, often called a kitchen or culinary manager, typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. Salaries can vary based on the complexity of operations and certifications such as ServSafe or culinary degrees.
What are the most commonly searched types of Cook jobs in Michigan? The most popular types of Cook jobs in Michigan are:
What are popular job titles related to Cook Manager jobs in Michigan? For Cook Manager jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Michigan look for? The top searched job categories for Cook Manager jobs in Michigan are:
What cities in Michigan are hiring for Cook Manager jobs? Cities in Michigan with the most Cook Manager job openings:
What are popular job titles related to Cook Manager jobs in MI? For Cook Manager jobs in MI, the most frequently searched job titles are:
Infographic showing various Cook Manager job openings in Michigan as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $50,494 per year, or $24.3 per hour.
Cook/Manager

$13.25 - $17.75/hr

Full-time

Posted 12 days ago


Job description

Position Type:
Food Services
Date Posted:
7/14/2026
Location:
Owen Intermediate School
Date Available:
26/27 SY
Closing Date:
7/28/2026
District:
Van Buren Public Schools
Attachment(s):
  • Cook _Manager (1).pdf