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Cook Manager Jobs in Michigan (NOW HIRING)

Ciena Health Care Management, Inc.

Cook

Galesburg, MI · On-site

$13.25 - $17.75/hr

In the absence of the chef and/or dietary manager, the cook supervises the culinary center's employees. Education and/or Experience * High school diploma or equivalent preferred. * One year of ...

IHOP

Cook

Mount Pleasant, MI · On-site

$15/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

IHOP

Cook

Canton, MI · On-site

$11.33/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

Ciena Health Care Management, Inc.

Cook

Hudsonville, MI

$13 - $17.50/hr

In the absence of the chef and/or dietary manager, the cook supervises the culinary center's employees. Education and/or Experience * High school diploma or equivalent preferred. * One year of ...

IHOP

Cook

Jackson, MI · On-site

$15 - $17/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

IHOP

Cook

Grandville, MI · On-site

$12.50 - $16.75/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

IHOP

Cook

Saginaw, MI

$11.33/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

Ciena Healthcare Management, Inc.

Cook

Galesburg, MI · On-site

$16/hr

In the absence of the chef and/or dietary manager, the cook supervises the culinary center's employees. Education and/or Experience * High school diploma or equivalent preferred. * One year of ...

Delta by Marriott, Downtown Muskegon

Cook

Muskegon, MI · On-site

$12.75 - $17/hr

Cook Department : Back of House Reports To : Executive Chef Summary : A Cook is responsible for ... Hiring Manager(s) Ethan Gross, Hannah Tuttle, Mary Beth Mierz This position is currently accepting ...

IHOP

Cook

Canton, MI

$11.33/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

IHOP

Cook

Royal Oak, MI

$11.33/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

IHOP

Cook

Novi, MI · On-site

$16/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

IHOP

Cook

Roseville, MI · On-site

$11.33/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

IHOP

Cook

Saginaw, MI · On-site

$11.33/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

Ciena Healthcare Management, Inc.

Cook

Shelby, MI · On-site

$18/hr

In the absence of the chef and/or dietary manager, the cook supervises the culinary center's employees Education and/or Experience * High school diploma or equivalent preferred * One year of ...

Golden Corral

Cook

Flint, MI · On-site

$13.75 - $18.25/hr

Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...

Ciena Healthcare Management, Inc.

Cook

Hudsonville, MI · On-site

$16/hr

In the absence of the chef and/or dietary manager, the cook supervises the culinary center's employees. Education and/or Experience * High school diploma or equivalent preferred. * One year of ...

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Showing results 1-20

All JobsCook Manager JobsCook Manager Jobs in Michigan

Cook Manager information

See Michigan salary details

$10

$24

$33

How much do cook manager jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for cook manager in Michigan is $24.28, according to ZipRecruiter salary data. Most workers in this role earn between $20.72 and $29.33 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What are some common challenges a Cook Manager faces when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What are Cook Managers?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What are the key skills and qualifications needed to thrive as a Cook Manager, and why are they important?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Michigan? The most popular types of Cook jobs in Michigan are:
What are popular job titles related to Cook Manager jobs in Michigan? For Cook Manager jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Michigan look for? The top searched job categories for Cook Manager jobs in Michigan are:
What cities in Michigan are hiring for Cook Manager jobs? Cities in Michigan with the most Cook Manager job openings:
What are popular job titles related to Cook Manager jobs in MI? For Cook Manager jobs in MI, the most frequently searched job titles are:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Michigan as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $50,494 per year, or $24.3 per hour.

Cook

Ciena Health Care Management, Inc.

Galesburg, MI • On-site

$13.25 - $17.75/hr

Part-time, Other

Medical, Retirement, PTO

Posted yesterday

Job description

Part Time Night shift & Every Other Weekend

Do you enjoy preparing delicious meals? Are you compassionate and have a longing to serve individuals who may struggle with health and physical limitations? Would you like to foster your passion for the culinary arts?

If you are interested in joining a team that recognizes your dedication and passion for excellence in food and hospitality, consider joining our team of food professionals. At The The Laurels of Galesburg, a beautifully-crafted meal can put a smile on someone’s face and make their day.

Laurel Health Care Company offers one of the leading employee benefits packages in the skilled nursing industry, including health insurance, 401K with matching funds, paid time off and paid holidays. When you work with Laurel Health Care Company, you will join an experienced, hard-working team that values communication and collaboration.

Why just work when you can help shape a legacy?

Responsibilities

A cook at The Laurels prepares delicious, nourishing and well-balanced meals to meet the daily nutritional and special dietary needs of each guest. In addition, the cook:

  • Follows standardized recipes.
  • Prepares foods that correspond to the menu cycles developed by registered dietitians.
  • Cooks or prepares appetizing, well-presented and nutritionally-adequate meals in quantities that are served at the proper temperatures and within the appropriate time frames.
  • Uses food supplies and equipment in an efficient and economic manner to prevent waste.
  • Prepares and maintains food alternatives to accommodate guest choices and refusals of meals served.
  • Supervises culinary staff with regard to food storage, food preparation, tray assembly and cleaning.

In the absence of the chef and/or dietary manager, the cook supervises the culinary center’s employees.

Education and/or Experience

  • High school diploma or equivalent preferred.
  • One year of experience as a cook in an institutional food service setting preferred.

About Laurel Health Care Company

Laurel Health Care Company (The Laurels) is a national provider of skilled nursing, subacute, rehabilitative and assisted living services dedicated to achieving the highest standards of care.

At The Laurels, caring is more than providing excellent medical and guest services. It's also being a companion, and treating each guest with the utmost dignity, respect and compassion. It's what we call "The Laurel Way of Caring", and it comes from within each one of us.

The Laurels was named a Great Place to Work for 2020 based on approximately 3,500 employee surveys that evaluated more than 60 elements of employee experience on the job, including employee pride in community impact, belief that their work makes a difference, and feeling their work has special meaning.