Cook
West Bloomfield, MI · On-site
$13 - $17.25/hr
In the absence of the chef and/or dietary manager, the cook supervises the culinary center's employees. Education and/or Experience * High school diploma or equivalent preferred * One year of ...
Cook
West Bloomfield, MI · On-site
$13 - $17.25/hr
In the absence of the chef and/or dietary manager, the cook supervises the culinary center's employees. Education and/or Experience * High school diploma or equivalent preferred * One year of ...
Cook
West Bloomfield, MI · On-site
$13 - $17.50/hr
In the absence of the chef and/or dietary manager, the cook supervises the culinary center's employees. Education and/or Experience * High school diploma or equivalent preferred * * One year of ...
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Apply Early
Cook
West Bloomfield, MI · On-site
$13 - $17.50/hr
In the absence of the chef and/or dietary manager, the cook supervises the culinary center's employees. Education and/or Experience * High school diploma or equivalent preferred * * One year of ...
Apply Early
Cook
$13 - $17.50/hr
In the absence of the chef and/or dietary manager, the cook supervises the culinary center's employees. Education and/or Experience * High school diploma or equivalent preferred. * One year of ...
Quick apply
Apply Early
Cook
$13 - $17.50/hr
In the absence of the chef and/or dietary manager, the cook supervises the culinary center's employees. Education and/or Experience * High school diploma or equivalent preferred. * One year of ...
Apply Early
Cook
Whitmore Lake, MI · On-site
$19.35/hr
In the absence of the chef and/or dietary manager, the cook supervises the culinary center's employees Education and/or Experience * High school diploma or equivalent preferred * or approved ...
Cook
Whitmore Lake, MI · On-site
$19.35/hr
In the absence of the chef and/or dietary manager, the cook supervises the culinary center's employees Education and/or Experience * High school diploma or equivalent preferred * or approved ...
Cook
Whitmore Lake, MI · On-site
$19.35/hr
In the absence of the chef and/or dietary manager, the cook supervises the culinary center's employees Education and/or Experience * High school diploma or equivalent preferred * or approved ...
Quick apply
Apply Early
Cook
Whitmore Lake, MI · On-site
$19.35/hr
In the absence of the chef and/or dietary manager, the cook supervises the culinary center's employees Education and/or Experience * High school diploma or equivalent preferred * or approved ...
Apply Early
Cook
$13 - $17.25/hr
Cook Job Summary: Marvin and Betty Danto Health Care Center in West Bloomfield Township, Michigan ... • Manage inventory and ordering of food and supplies, ensuring adequate stock levels • ...
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Apply Early
Cook
$13 - $17.25/hr
Cook Job Summary: Marvin and Betty Danto Health Care Center in West Bloomfield Township, Michigan ... • Manage inventory and ordering of food and supplies, ensuring adequate stock levels • ...
Apply Early
Cook
$13 - $17.25/hr
Cook Job Summary: Marvin and Betty Danto Health Care Center in West Bloomfield Township, Michigan ... • Manage inventory and ordering of food and supplies, ensuring adequate stock levels • ...
New
Cook
$13 - $17.25/hr
Cook Job Summary: Marvin and Betty Danto Health Care Center in West Bloomfield Township, Michigan ... • Manage inventory and ordering of food and supplies, ensuring adequate stock levels • ...
New
Cook
Howell, MI · On-site
$17.85/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
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Apply Early
Cook
Howell, MI · On-site
$17.85/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Apply Early
Cook
Milford, MI · On-site
$17/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Quick apply
Apply Early
Cook
Milford, MI · On-site
$17/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Apply Early
Cook
$13 - $17.50/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Quick apply
Apply Early
Cook
$13 - $17.50/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Apply Early
Cook - Northville
Northville, MI · On-site
$13.25 - $17.75/hr
Dietary Manager/Dietary Supervisor Effective Date: 1/1/2017 Review Date: 3/7/2024 Position Summary: The Cook is responsible for preparing meals that meet the nutritional needs of the facility ...
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Cook - Northville
Northville, MI · On-site
$13.25 - $17.75/hr
Dietary Manager/Dietary Supervisor Effective Date: 1/1/2017 Review Date: 3/7/2024 Position Summary: The Cook is responsible for preparing meals that meet the nutritional needs of the facility ...
Apply Early
Cook - Northville
Northville, MI · On-site
$13.25 - $17.75/hr
Dietary Manager/Dietary Supervisor Effective Date: 1/1/2017 Review Date: 3/7/2024 Position Summary: The Cook is responsible for preparing meals that meet the nutritional needs of the facility ...
Quick apply
Apply Early
Cook - Northville
Northville, MI · On-site
$13.25 - $17.75/hr
Dietary Manager/Dietary Supervisor Effective Date: 1/1/2017 Review Date: 3/7/2024 Position Summary: The Cook is responsible for preparing meals that meet the nutritional needs of the facility ...
Apply Early
Cook
West Bloomfield, MI · On-site
$13 - $17.25/hr
In the absence of the chef and/or dietary manager, the cook supervises the culinary center's employees. Education and/or Experience * High school diploma or equivalent preferred * * One year of ...
New
Cook
West Bloomfield, MI · On-site
$13 - $17.25/hr
In the absence of the chef and/or dietary manager, the cook supervises the culinary center's employees. Education and/or Experience * High school diploma or equivalent preferred * * One year of ...
New
Cook Manager information
See Howell, MI salary details
$11.47 - $13.68
2% of jobs
$13.68 - $15.89
5% of jobs
$15.89 - $18.10
6% of jobs
$18.10 - $20.31
4% of jobs
$21.37 is the 25th percentile. Wages below this are outliers.
$20.31 - $22.51
15% of jobs
$22.51 - $24.72
11% of jobs
The median wage is $26.52 / hr.
$24.72 - $26.93
8% of jobs
$26.93 - $29.14
16% of jobs
$30.92 is the 75th percentile. Wages above this are outliers.
$29.14 - $31.35
9% of jobs
$31.35 - $33.56
15% of jobs
$33.56 - $35.77
8% of jobs
$11
$26
$35
How much do cook manager jobs pay per hour?
As of Jul 5, 2026, the average hourly pay for cook manager in Howell, MI is $26.06, according to ZipRecruiter salary data. Most workers in this role earn between $22.26 and $31.49 per hour, depending on experience, location, and employer.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
What are some common challenges a Cook Manager faces when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What are Cook Managers?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What are the key skills and qualifications needed to thrive as a Cook Manager, and why are they important?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What jobs pay 500,000 a year in the US?
High-paying jobs that can reach or exceed $500,000 annually include executive roles such as CEOs, CFOs, and other C-suite positions, as well as specialized medical professionals like surgeons and anesthesiologists. Certain highly experienced professionals in finance, law, or technology, especially those with ownership stakes or bonuses, can also earn this level of income. These roles typically require advanced education, extensive experience, and often leadership or specialized skills.
What does a cook manager do?
A cook manager oversees kitchen operations, supervises cooking staff, ensures food quality and safety standards are met, and manages inventory and schedules. They often coordinate with other restaurant or food service staff and may require food safety certifications. Their role involves both administrative and hands-on cooking responsibilities.
What is the highest paying job for a cook?
The highest paying jobs for cooks typically include executive chef, head chef, or culinary director roles, which often require extensive experience, leadership skills, and culinary certifications. These positions can offer salaries significantly higher than standard cook roles, especially in upscale restaurants, hotels, or private establishments.
How much does a chef manager get paid?
A chef manager, often called a kitchen or culinary manager, typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. Salaries can vary based on the complexity of operations and certifications such as ServSafe or culinary degrees.
What are the most commonly searched types of Cook jobs in Howell, MI? The most popular types of Cook jobs in Howell, MI are:
What cities near Howell, MI are hiring for Cook Manager jobs? Cities near Howell, MI with the most Cook Manager job openings:
$13 - $17.25/hr
Full-time
Medical, Life, Retirement
Posted 3 days ago
Job description
) Do you enjoy preparing delicious meals? Are you compassionate and have a longing to serve individuals who may struggle with health and physical limitations? Would you like to foster your passion for the culinary arts?
If you are interested in joining a team that recognizes your dedication and passion for excellence in food and hospitality, consider joining our team of food professionals. At Notting Hill of West Bloomfield, a beautifully-crafted meal can put a smile on someone's face and make their day.
At Ciena Healthcare, we take care of you too, with an attractive benefits package including:
Responsibilities
A cook and dietary aide prepares delicious, nourishing, and well-balanced meals to meet the daily nutritional and special dietary needs of each guest. In addition, the cook:
Education and/or Experience
About Ciena Healthcare
Ciena Healthcare is Michigan's largest provider of skilled nursing and rehabilitation care services.
We serve our residents with compassion, concern, and excellence, believing that every one of them is a unique person who deserves our best each day that we care for them. If you have a passion for improving the lives of those around you and working with others who feel the same way, Ciena is the place for you!
If you are interested in joining a team that recognizes your dedication and passion for excellence in food and hospitality, consider joining our team of food professionals. At Notting Hill of West Bloomfield, a beautifully-crafted meal can put a smile on someone's face and make their day.
At Ciena Healthcare, we take care of you too, with an attractive benefits package including:
- Competitive pay
- Life Insurance
- 401K with matching funds
- Health insurance
- AFLAC
- Employee discounts
- Tuition Reimbursement
- SPOTLIGHT, our virtual community, and rewards and recognitions program, exclusively for Ciena staff members
- Daily Pay
- You will join an experienced, hard-working team that values communication and strong teamwork abilities.
Responsibilities
A cook and dietary aide prepares delicious, nourishing, and well-balanced meals to meet the daily nutritional and special dietary needs of each guest. In addition, the cook:
- Follows standardized recipes.
- Prepares foods that correspond to the menu cycles developed by registered dietitians.
- Cooks or prepares appetizing, well-presented, and nutritionally-adequate meals in quantities that are served at the proper temperatures and within the appropriate time frames.
- Uses food supplies and equipment in an efficient and economic manner to prevent waste.
- Prepares and maintains food alternatives to accommodate guest choices and refusals of meals served.
- Supervises culinary staff with regard to food storage, food preparation, tray assembly, and cleaning.
- In the absence of the chef and/or dietary manager, the cook supervises the culinary center's employees.
Education and/or Experience
- High school diploma or equivalent preferred
- One year of experience as a cook or dietary aide in an institutional food service setting preferred
About Ciena Healthcare
Ciena Healthcare is Michigan's largest provider of skilled nursing and rehabilitation care services.
We serve our residents with compassion, concern, and excellence, believing that every one of them is a unique person who deserves our best each day that we care for them. If you have a passion for improving the lives of those around you and working with others who feel the same way, Ciena is the place for you!