MESPA III - Food Service Cook Manager - Pierce
Waterford, MI · On-site
$14 - $18.25/hr
FS Cook Manager Pierce 7-22-26.pdf
MESPA III - Food Service Cook Manager - Pierce
Waterford, MI · On-site
$14 - $18.25/hr
FS Cook Manager Pierce 7-22-26.pdf
Cook
Waterford, MI · On-site
$16/hr
In the absence of the chef and/or dietary manager, the cook supervises the culinary center's employees. Education and/or Experience * High school diploma or equivalent preferred * One year of ...
Cook
Waterford, MI · On-site
$16/hr
In the absence of the chef and/or dietary manager, the cook supervises the culinary center's employees. Education and/or Experience * High school diploma or equivalent preferred * One year of ...
Cook
Saginaw, MI · On-site
$16/hr
We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: Saginaw, MI Hours Per Week: Full Time Starting Pay Rate: $16.00/hr Pay Frequency:
Cook
Saginaw, MI · On-site
$16/hr
We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: Saginaw, MI Hours Per Week: Full Time Starting Pay Rate: $16.00/hr Pay Frequency:
Cook
$14 - $16/hr
Part-time Cook Job Summary: Avista Nursing and Rehab, a leading provider of subacute, skilled ... Order and receive food supplies, manage inventory, and maintain cost control measures * Work ...
Quick apply
Cook
$14 - $16/hr
Part-time Cook Job Summary: Avista Nursing and Rehab, a leading provider of subacute, skilled ... Order and receive food supplies, manage inventory, and maintain cost control measures * Work ...
Cook
$16/hr
We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: Saginaw, MI Hours Per Week: Full Time Starting Pay Rate: $16.00/hr Pay Frequency:
Cook
$16/hr
We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: Saginaw, MI Hours Per Week: Full Time Starting Pay Rate: $16.00/hr Pay Frequency:
Cook
Frankenmuth, MI · On-site
$12.75 - $17/hr
The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook may be required to operate equipment, including but ...
Cook
Frankenmuth, MI · On-site
$12.75 - $17/hr
The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook may be required to operate equipment, including but ...
Cook
$12.75 - $17/hr
The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook may be required to operate equipment, including but ...
Cook
$12.75 - $17/hr
The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook may be required to operate equipment, including but ...
Manager - Cook
Oxford, MI · On-site
$12.50 - $16.75/hr
Following all cooking procedures * Assuring all products go out promptly and correctly. Qualifications: * Must be over the age of 18 years old. * Must be able to work in the United States. * Must ...
Quick apply
Manager - Cook
Oxford, MI · On-site
$12.50 - $16.75/hr
Following all cooking procedures * Assuring all products go out promptly and correctly. Qualifications: * Must be over the age of 18 years old. * Must be able to work in the United States. * Must ...
Cook
Waterford Township, MI · On-site
$16/hr
In the absence of the chef and/or dietary manager, the cook supervises the culinary center's employees. Education and/or Experience * High school diploma or equivalent preferred * * One year of ...
Quick apply
Cook
Waterford Township, MI · On-site
$16/hr
In the absence of the chef and/or dietary manager, the cook supervises the culinary center's employees. Education and/or Experience * High school diploma or equivalent preferred * * One year of ...
Cook
Howell, MI · On-site
$13 - $17.50/hr
Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
Howell, MI · On-site
$13 - $17.50/hr
Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
Howell, MI · On-site
$13 - $17.50/hr
Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
Howell, MI · On-site
$13 - $17.50/hr
Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook Manager information
See Flint, MI salary details
$11.93 - $14.22
2% of jobs
$14.22 - $16.52
5% of jobs
$16.52 - $18.81
6% of jobs
$18.81 - $21.11
4% of jobs
$22.22 is the 25th percentile. Wages below this are outliers.
$21.11 - $23.40
15% of jobs
$23.40 - $25.70
11% of jobs
The median wage is $27.57 / hr.
$25.70 - $28
8% of jobs
$28 - $30.29
16% of jobs
$32.14 is the 75th percentile. Wages above this are outliers.
$30.29 - $32.59
9% of jobs
$32.59 - $34.88
15% of jobs
$34.88 - $37.18
8% of jobs
$11
$27
$37
How much do cook manager jobs pay per hour?
As of Jul 31, 2026, the average hourly pay for cook manager in Flint, MI is $27.09, according to ZipRecruiter salary data. Most workers in this role earn between $23.17 and $32.74 per hour, depending on experience, location, and employer.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
What are some common challenges a Cook Manager faces when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What are Cook Managers?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What are the key skills and qualifications needed to thrive as a Cook Manager, and why are they important?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What jobs pay 500,000 a year in the US?
High-paying jobs that can reach or exceed $500,000 annually include executive roles such as CEOs, CFOs, and other C-suite positions, as well as specialized medical professionals like surgeons and anesthesiologists. Certain highly experienced professionals in finance, law, or technology, especially those with ownership stakes or bonuses, can also earn this level of income. These roles typically require advanced education, extensive experience, and often leadership or specialized skills.
What does a cook manager do?
A cook manager oversees kitchen operations, supervises cooking staff, ensures food quality and safety standards are met, and manages inventory and schedules. They often coordinate with other restaurant or food service staff and may require food safety certifications. Their role involves both administrative and hands-on cooking responsibilities.
What is the highest paying job for a cook?
The highest paying jobs for cooks typically include executive chef, head chef, or culinary director roles, which often require extensive experience, leadership skills, and culinary certifications. These positions can offer salaries significantly higher than standard cook roles, especially in upscale restaurants, hotels, or private establishments.
How much does a chef manager get paid?
A chef manager, often called a kitchen or culinary manager, typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. Salaries can vary based on the complexity of operations and certifications such as ServSafe or culinary degrees.
What are the most commonly searched types of Cook jobs in Flint, MI? The most popular types of Cook jobs in Flint, MI are:
What cities near Flint, MI are hiring for Cook Manager jobs? Cities near Flint, MI with the most Cook Manager job openings:
$14 - $18.25/hr
Full-time
Posted 10 days ago
Job description
Position Type:
Non-Certified Student Support Services/Food Services
Date Posted:
7/22/2026
Location:
Food Service Department
District:
Waterford School District
Please see attached posting for details!
Attachment(s):
Non-Certified Student Support Services/Food Services
Date Posted:
7/22/2026
Location:
Food Service Department
District:
Waterford School District
Please see attached posting for details!
Attachment(s):
- FS Cook Manager Pierce 7-22-26.pdf
About Oakland Schools
Sourced by ZipRecruiter
Oakland Schools is a regional service agency that offers support services to school personnel that are best delivered regionally and provide cost, size and quality advantages to those we serve. Oakland Schools is an autonomous, tax-supported public school district governed by Michigan General School Laws and is one of 56 intermediate school districts (ISDs) established in Michigan in 1962.
Industry
Elementary and secondary schools
Company size
501 - 1,000 Employees
Headquarters location
Waterford, MI, US
Year founded
1962