Cook
Saginaw, MI · On-site
$16/hr
We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: Saginaw, MI Hours Per Week: Full Time Starting Pay Rate: $16.00/hr Pay Frequency:
Cook
Saginaw, MI · On-site
$16/hr
We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: Saginaw, MI Hours Per Week: Full Time Starting Pay Rate: $16.00/hr Pay Frequency:
Cook
$16/hr
We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: Saginaw, MI Hours Per Week: Full Time Starting Pay Rate: $16.00/hr Pay Frequency:
Cook
$16/hr
We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: Saginaw, MI Hours Per Week: Full Time Starting Pay Rate: $16.00/hr Pay Frequency:
Cook
Frankenmuth, MI · On-site
$12.75 - $17/hr
The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook may be required to operate equipment, including but ...
Cook
Frankenmuth, MI · On-site
$12.75 - $17/hr
The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook may be required to operate equipment, including but ...
Manager - Cook
Oxford, MI · On-site
$12.50 - $16.75/hr
Following all cooking procedures * Assuring all products go out promptly and correctly. Qualifications: * Must be over the age of 18 years old. * Must be able to work in the United States. * Must ...
Quick apply
Manager - Cook
Oxford, MI · On-site
$12.50 - $16.75/hr
Following all cooking procedures * Assuring all products go out promptly and correctly. Qualifications: * Must be over the age of 18 years old. * Must be able to work in the United States. * Must ...
Cook
$12.75 - $17/hr
The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook may be required to operate equipment, including but ...
Cook
$12.75 - $17/hr
The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook may be required to operate equipment, including but ...
Cook
Howell, MI · On-site
$13 - $17.50/hr
Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
Howell, MI · On-site
$13 - $17.50/hr
Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
Howell, MI · On-site
$13 - $17.50/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
Howell, MI · On-site
$13 - $17.50/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
Howell, MI · On-site
$13 - $17.50/hr
Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
Howell, MI · On-site
$13 - $17.50/hr
Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
Howell, MI · On-site
$13 - $17.50/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
Howell, MI · On-site
$13 - $17.50/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
Birch Run, MI · On-site
$11/hr
Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Reports to: Management Staff and Shift Leaders Function: * Communicate clearly, quickly and ...
Quick apply
Cook
Birch Run, MI · On-site
$11/hr
Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Reports to: Management Staff and Shift Leaders Function: * Communicate clearly, quickly and ...
Cook
Howell, MI · On-site
$13 - $17.50/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
Howell, MI · On-site
$13 - $17.50/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Manager - Cook
Oxford, MI · On-site
$12.50 - $16.75/hr
Following all cooking procedures * Assuring all products go out promptly and correctly. Qualifications: * Must be over the age of 18 years old. * Must be able to work in the United States. * Must ...
Manager - Cook
Oxford, MI · On-site
$12.50 - $16.75/hr
Following all cooking procedures * Assuring all products go out promptly and correctly. Qualifications: * Must be over the age of 18 years old. * Must be able to work in the United States. * Must ...
Cook Manager information
See Flint, MI salary details
$11.93 - $14.22
2% of jobs
$14.22 - $16.52
5% of jobs
$16.52 - $18.81
6% of jobs
$18.81 - $21.11
4% of jobs
$22.22 is the 25th percentile. Wages below this are outliers.
$21.11 - $23.40
15% of jobs
$23.40 - $25.70
11% of jobs
The median wage is $27.57 / hr.
$25.70 - $28
8% of jobs
$28 - $30.29
16% of jobs
$32.14 is the 75th percentile. Wages above this are outliers.
$30.29 - $32.59
9% of jobs
$32.59 - $34.88
15% of jobs
$34.88 - $37.18
8% of jobs
$11
$27
$37
How much do cook manager jobs pay per hour?
As of Aug 23, 2026, the average hourly pay for cook manager in Flint, MI is $27.09, according to ZipRecruiter salary data. Most workers in this role earn between $23.17 and $32.74 per hour, depending on experience, location, and employer.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
Do you need a degree to be a cook manager?
A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.
What are the most commonly searched types of Cook jobs in Flint, MI?
The most popular types of Cook jobs in Flint, MI are:
What job categories do people searching Cook Manager jobs in Flint, MI look for?
The top searched job categories for Cook Manager jobs in Flint, MI are:
What cities near Flint, MI are hiring for Cook Manager jobs?
Cities near Flint, MI with the most Cook Manager job openings:
$16/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 17 days ago
Nexdine Hospitality rating
7.5
Based on 12 frontline employees who took The Breakroom Quiz
9th of 68 rated caterers
Job description
Who We Are:
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details
Position: Cook
Location: Saginaw, MI
Hours Per Week: Full Time
Starting Pay Rate: $16.00/hr
Pay Frequency: Weekly - Direct Deposit
What We Offer You:
Cook Job Summary:
The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. Representing not only the client but NEXDINE as well, the Cook needs to exhibit great customer service in all aspects of this job.
Cook Essential Functions and Key Tasks:
Work Environment:
This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details
Position: Cook
Location: Saginaw, MI
Hours Per Week: Full Time
Starting Pay Rate: $16.00/hr
Pay Frequency: Weekly - Direct Deposit
What We Offer You:
- Generous Compensation & Benefits Package
- Health, Dental & Vision Insurance
- Company-Paid Life Insurance
- 401(k) Savings Plan
- Paid Time Off: Vacation, Holiday, Sick Time
- Employee Assistance Program (EAP)
- Career Growth Opportunities
- Various Employee Perks and Rewards
Cook Job Summary:
The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. Representing not only the client but NEXDINE as well, the Cook needs to exhibit great customer service in all aspects of this job.
Cook Essential Functions and Key Tasks:
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock and following food company labeling & dating procedures.
- Monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers.
- Responsible for preparation of stations, as directed, according to company guidelines.
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
- Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen utensils and equipment.
- Wash, peel, cut, and seed fruits and vegetables to prepare for consumption.
- Carve, trim and prepare meats and seafood for hot or cold service.
- May bake breads, rolls, cakes, and pastries.
- May wash pots, pans, dishes, utensils, or other cooking equipment.
- Compile and maintain records of food usage.
- May assist with inventory.
- Follow food specification amounts provided by supervisor. Assist in forecasting of preparation needs.
- Prepare and serve food to customers in a timely manner.
- May assist in supporting culinary staff at numerous stations as directed.
- Communicate with supervisor regarding kitchen equipment/supply needs.
- Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity.
- Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
- May perform other duties and responsibilities as assigned.
Work Environment:
This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
What Nexdine Hospitality employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About NexDine
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
201 - 500 Employees
Headquarters location
Mansfield, MA, US