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Cook Manager Jobs in Roscommon, MI (NOW HIRING)

Cook

West Branch, MI ยท On-site

$12 - $16.25/hr

... management. * Coordinates meal service with other departments as necessary. * Works with the ... Cook Education and Experience: * High School Diploma or GED * Two or more years of cooking ...

Cook

West Branch, MI ยท On-site

$12 - $16.25/hr

... management. * Coordinates meal service with other departments as necessary. * Works with the ... Cook Education and Experience: * High School Diploma or GED * Two or more years of cooking ...

Food Service Cook - MI

Houghton Lake, MI

$12.25 - $16/hr

Store Management Exemption Status (FLSA): Non-Exempt Job Summary: The Food Service Cook is responsible for preparing, cooking, and presenting Krispy Krunchy Chicken products in accordance with ...

Food Service Cook - MI

Houghton Lake, MI ยท On-site

$12.25 - $16/hr

Store Management Exemption Status (FLSA): Non-Exempt Job Summary: The Food Service Cook is responsible for preparing, cooking, and presenting Krispy Krunchy Chicken products in accordance with ...

Cook

Grayling, MI ยท On-site

$13.25 - $17.75/hr

Cook PURPOSE OF THE POSITION: The primary purpose of this position is to correctly and quickly ... Review the prep list prepared by management to determine how much of each item needed will be ...

Cook

Gladwin, MI ยท On-site

$11.50 - $15.50/hr

Cook PURPOSE OF THE POSITION: The primary purpose of this position is to correctly and quickly ... Review the prep list prepared by management to determine how much of each item needed will be ...

Cook

Gladwin, MI

$12 - $15.50/hr

Cooks also prepare in advance of their need items used in the preparation of products sold by Pizza ... Review the prep list prepared by management to determine how much of each item needed will be ...

Cook

Grayling, MI

$14 - $18/hr

Cooks also prepare in advance of their need items used in the preparation of products sold by Pizza ... Review the prep list prepared by management to determine how much of each item needed will be ...

Cook - Urgently Hiring

Alger, MI

$12.50 - $16.25/hr

Cook PURPOSE OF THE POSITION: The primary purpose of this position is to correctly and quickly ... Review the prep list prepared by management to determine how much of each item needed will be ...

Cook - Urgently Hiring

Gladwin, MI

$12 - $15.50/hr

Cook PURPOSE OF THE POSITION: The primary purpose of this position is to correctly and quickly ... Review the prep list prepared by management to determine how much of each item needed will be ...

Cook - Urgently Hiring

Alger, MI

$12.50 - $16.25/hr

Cook PURPOSE OF THE POSITION: The primary purpose of this position is to correctly and quickly ... Review the prep list prepared by management to determine how much of each item needed will be ...

Deli Manager

Grayling, MI ยท On-site

$15.50 - $21/hr

Able to operate microwaves, small ovens, scales and other cooking equipment. 3. Basic math skills ... Able to manage through a fast-paced work environment. 6. Ability to integrate and work effectively ...

New

Job Details

Gladwin, MI ยท On-site

$12 - $15.50/hr

Cook PURPOSE OF THE POSITION: The primary purpose of this position is to correctly and quickly ... management to determine how much of each item needed will be prepared for the day. B.Person ...

Chef - KFC (New)

Houghton Lake, MI ยท On-site

$10.50 - $13.75/hr

... Managers, Directors, and even our President/Owner, they started as a Team Member with our Franchise ... Using the correct tools to prepare, cook and present our products * Serving food that meets our ...

Chef - KFC (New)

West Branch, MI ยท On-site

$10.25 - $13.25/hr

... Managers, Directors, and even our President/Owner, they started as a Team Member with our Franchise ... Using the correct tools to prepare, cook and present our products * Serving food that meets our ...

Set clear expectations, goals, and priorities for Assistant Managers, Shift Managers, CSRs, Food Service Cook, and the Food Service Lead * Conduct performance evaluations and address performance ...

Set clear expectations, goals, and priorities for Assistant Managers, Shift Managers, CSRs, Food Service Cook, and the Food Service Lead * Conduct performance evaluations and address performance ...

Set clear expectations, goals, and priorities for Assistant Managers, Shift Managers, CSRs, Food Service Cook, and the Food Service Lead * Conduct performance evaluations and address performance ...

Set clear expectations, goals, and priorities for Assistant Managers, Shift Managers, CSRs, Food Service Cook, and the Food Service Lead * Conduct performance evaluations and address performance ...

Set clear expectations, goals, and priorities for Assistant Managers, Shift Managers, CSRs, Food Service Cook, and the Food Service Lead * Conduct performance evaluations and address performance ...

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Cook Manager information

See Roscommon, MI salary details

$10

$24

$34

How much do cook manager jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for cook manager in Roscommon, MI is $24.84, according to ZipRecruiter salary data. Most workers in this role earn between $21.20 and $30.00 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What cities near Roscommon, MI are hiring for Cook Manager jobs?

Cities near Roscommon, MI with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in Roscommon, MI as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $51,663 per year, or $24.8 per hour.

Cook

Villa at West Branch

West Branch, MI โ€ข On-site

$12 - $16.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago


Job description

Villa At West Branch is seeking a Cook to join their team! The cook prepares and serves resident meals using proper food handling and safety techniques resulting in foods that meet the nutritional guidelines and safety standards, treating our residents with respect.

Don't miss out on this incredible opportunity to join the Villa Healthcare team and make a real difference in the lives of others. Apply today and take the first step towards a rewarding career as a Cook with us at a Villa Center.

Cook Duties and Responsibilities:

  • Reviews menus prior to preparation of food. 
  • Inspects special diet trays to assure that the correct diet is served to the resident. 
  • Performs administrative requirements such as completing necessary forms, reports, etc., and submits to management.
  • Coordinates meal service with other departments as necessary. 
  • Works with the facility’s culinary director as necessary and implements recommended changes as required. 
  • Ensures that all dietary procedures are followed in accordance with established policies. 
  • Ensures that menus are maintained and filed in accordance with established policies and procedures. 
  • Assists in establishing food service production lines, etc., to assure that meals are prepared on time. 
  • Processes diet changes and new diets as received from nursing and dietary staff
  • Takes pride in the preparation and presentation of the residents’ meals.
  • Other duties as assigned. 

Cook Skills and Abilities:

  • Must be able to read, write, speak and understand English.
  • Must be able to read recipes and convert ingredients to different serving sizes.
  • Must be able to cook a variety of foods in large quantities.

Cook Education and Experience:

  • High School Diploma or GED 
  • Two or more years of cooking experience in a hospital, skilled nursing care facility, or other related medical facility preferred. 

Physical Requirements: 

  • Walking, reaching, bending, lifting, extended sitting, grasping, fine hand coordination, pushing and pulling, ability to distinguish smells and temperatures, all with or without the aid of mechanical devices is required.
  • Limited potential for exposure to environmental hazards. Understanding and adherence to company safety standards and protocols required.

Villa Healthcare Benefits:

  • Daily Pay & Competitive Compensation
  • Tuition Reimbursement Program
  • 401(k) with company match
  • Medical Insurance
  • Dental, Vision, and Disability insurance
  • Employee Assistance Program (EAP)
  • Access to Villa Perks, an Employee Discount Program
  • Innovative Training Programs
  • Opportunity for Growth and Advancement
  • Paid Time Off
  • And much more!

* The above company benefits apply to full-time employees working 30 or more hours per week. Eligibility for specific benefits may vary depending on employment status and location.

Why Villa?

At Villa, we believe great care begins with how we treat our people. When our team members feel supported, respected, and empowered, better outcomes follow for residents and their families.

Whether you're at the bedside or behind the scenes, your work matters here because every role contributes to someone’s comfort, dignity, and healing. When you join Villa, you are not just building a career. You are becoming part of a team united by purpose.

We support our team members through mentorship, professional development, and a culture built on collaboration, trust, and growth, so you can continue to learn, contribute, and make a meaningful impact.

Apply to join a growing team today!

Villa Healthcare has a long and successful history of providing both short- and long-term skilled nursing care. We are committed to personalized, integrated care that considers the total well-being of every guest and their family members and goes beyond simply meeting expectations. This commitment is reflected in our empathetic and respectful culture, where we honor individual preferences and needs so each guest can feel at home while working toward optimal health outcomes.

At Villa, we believe in making people better, and our B.E.T.T.E.R. Service Excellence Code of Conduct guides how we show up every day. As a member of the Villa team, employees are expected to uphold these standards by Being welcoming to all, Establishing meaningful relationships, demonstrating Trust and respect, supporting Teamwork, Engaging and communicating openly, and Recognizing one another’s contributions.

Villa Healthcare Facilities are Equal Opportunity Employers and do not discriminate based on any protected right such as race, color, nationality, gender, age, disability or any protected applicable right under the National Labor Relations Act.