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Senior Cook Jobs in Michigan (NOW HIRING)

Compass Group

SENIOR COOK

Gladwin, MI · On-site

$12 - $15.50/hr

* We are hiring immediately for full time and part time SENIOR COOK positions. * Location : Gladwin Community Schools - 401 North Bowery Avenue, Gladwin, MI 48624. Note: online applications accepted ...

Compass Group

SENIOR COOK

Detroit, MI · On-site

$21/hr

Morrison Living is hiring immediately for full time SENIOR COOK positions. * Location : Rivertown Neighborhood - 250 McDougal, Detroit, MI 48207. * Schedule : Full time schedule. 9:00 am to 5:30 pm ...

Hurley Medical Center

Senior Cook-PT

Flint, MI · On-site

$13.75 - $18.50/hr

Prepares and cooks the more difficult and specialized food dishes. Participates in quality assessment and continuous quality improvement activities. Complies with all infection control and safety ...

Compass Group

SENIOR COOK (FULL TIME)

Detroit, MI · On-site

$21/hr

Morrison Living is hiring immediately for full time SENIOR COOK positions. * Location : Rivertown Neighborhood - 250 McDougal, Detroit, MI 48207. * Schedule : Full time schedule. 9:00 am to 5:30 pm ...

Morrison Living

SENIOR COOK (FULL TIME)

Detroit, MI · On-site

$21/hr

Morrison Living is hiring immediately for full time SENIOR COOK positions. * Location : Rivertown Neighborhood - 250 McDougal, Detroit, MI 48207. * Schedule : Full time schedule. 9:00 am to 5:30 pm ...

Compass Group

SENIOR COOK (FULL TIME)

Detroit, MI

$21/hr

Morrison Living is hiring immediately for full time SENIOR COOK positions. * Location : Rivertown Neighborhood - 250 McDougal, Detroit, MI 48207. * Schedule : Full time schedule. 9:00 am to 5:30 pm ...

Charter Senior Living

Cook

Linden, MI · On-site

$18/hr

) Cook - Senior Living Culinary Team We are growing again! Seeking a full time Cook with Assisted Living experience to join our culinary team! Do you love cooking meals that bring comfort, joy, and ...

Charter Senior Living of Linden

Cook

Linden, MI

$18/hr

Cook - Senior Living Culinary Team We are growing again! Seeking a full time Cook with Assisted Living experience to join our culinary team! Do you love cooking meals that bring comfort, joy, and ...

Charter Senior Living of Linden

Cook

Linden, MI · On-site

$18/hr

Cook - Senior Living Culinary Team We are growing again! Seeking a full time Cook with Assisted Living experience to join our culinary team! Do you love cooking meals that bring comfort, joy, and ...

Erickson Senior Living

Prep Cook - Senior Living

Novi, MI · On-site

$18.50/hr

Fox Run Village by Erickson Senior Living We are looking to add full time team members to our culinary team - hours are 11:30am to close! Join our team as a Prep Cook if you're passionate about food ...

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Senior Cook information

See Michigan salary details

$7

$14

$20

How much do senior cook jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for senior cook in Michigan is $14.24, according to ZipRecruiter salary data. Most workers in this role earn between $12.36 and $15.91 per hour, depending on experience, location, and employer.

What is the role of a senior cook?

A senior cook is responsible for preparing and cooking food, overseeing kitchen operations, and supervising junior staff. They often have advanced culinary skills, ensure food quality and safety standards, and may assist in menu planning and inventory management.

What jobs pay $500,000 a year in the US?

Senior cooks typically do not earn $500,000 annually; such high salaries are usually associated with executive roles, specialized medical professionals, successful entrepreneurs, or high-level corporate executives. In the culinary field, top chefs or restaurant owners with multiple establishments may reach high six-figure incomes, but earning $500,000 or more generally requires extensive experience, ownership, or additional revenue streams.

What are the key skills and qualifications needed to thrive as a Senior Cook, and why are they important?

To thrive as a Senior Cook, you need advanced culinary skills, menu planning experience, and a solid understanding of food safety regulations, typically supported by a culinary degree or significant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are often required. Leadership, time management, and effective communication are crucial soft skills for coordinating kitchen staff and ensuring smooth operations. These skills ensure high-quality food preparation, efficient kitchen workflow, and compliance with safety standards in a demanding culinary environment.

What are some common challenges faced by Senior Cooks in high-volume kitchens, and how can they effectively manage them?

Senior Cooks in high-volume kitchens often face challenges such as maintaining consistent food quality during busy periods, managing multiple orders simultaneously, and training junior kitchen staff. Effective time management, strong organizational skills, and clear communication are crucial to overcoming these challenges. Senior Cooks also play a key role in ensuring kitchen safety and hygiene standards are upheld while adapting quickly to changing menus or customer preferences.

What are Senior Cooks?

Senior Cooks are experienced culinary professionals responsible for preparing meals, supervising kitchen staff, and ensuring food quality and safety in a restaurant or institutional kitchen. They often assist in menu planning, oversee inventory, and maintain high standards of cleanliness and organization. Senior Cooks may also train junior staff and help develop new recipes. Their leadership in the kitchen contributes significantly to efficient operations and customer satisfaction.

What is the highest paying job for a cook?

The highest paying roles for cooks include executive chefs and head chefs in fine dining restaurants or luxury hotels, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and culinary certifications, and may involve managing large teams and complex menus.

What is the difference between Senior Cook vs Line Cook?

AspectSenior CookLine Cook
CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer UsageSupervisory, mentoring rolesExecution of dishes, station work
Common Search/ComparisonLeadership, experience levelStation work, skill level

Senior Cooks typically have more experience and may oversee kitchen operations, mentor staff, and handle complex dishes. Line Cooks focus on preparing specific dishes at their station. The main difference lies in responsibility level and experience, with Senior Cooks taking on leadership roles within the kitchen team.

What are the duties of a senior cook?

A senior cook is responsible for preparing and cooking food according to recipes and standards, supervising kitchen staff, and ensuring food quality and safety. They often assist in menu planning, train junior staff, and manage kitchen operations during shifts.
What are the most commonly searched types of Cook jobs in Michigan? The most popular types of Cook jobs in Michigan are:
What are popular job titles related to Senior Cook jobs in Michigan? For Senior Cook jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Senior Cook jobs in Michigan look for? The top searched job categories for Senior Cook jobs in Michigan are:
What cities in Michigan are hiring for Senior Cook jobs? Cities in Michigan with the most Senior Cook job openings:
Senior Cook jobs near you
Infographic showing various Senior Cook job openings in Michigan as of June 2026, with employment types broken down into 90% Full Time, 8% Part Time, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $29,620 per year, or $14.2 per hour.
SENIOR COOK

SENIOR COOK

Compass Group

Gladwin, MI • On-site

$12 - $15.50/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,067 frontline employees who took The Breakroom Quiz

299th of 437 rated business services

Job description

  • We are hiring immediately for full time and part time SENIOR COOK positions.
  • Location: Gladwin Community Schools - 401 North Bowery Avenue, Gladwin, MI 48624. Note: online applications accepted only.
  • Schedule: Full time and part time schedules; Monday through Friday, 7:00 AM to 2:30 PM. Schedules may vary based on position. More details upon interview.
  • Requirement: Three years of prior cooking experience are required.
  • Perks: Holiday pay! Sick pay! Yearly reviews! Shift meal! Purchasing discount program! Great teams!
  • Pay Range: $15.75 per hour to $16.75 per hour.
    *Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1545046.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.
Job Summary
Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.
Essential Duties and Responsibilities:
  • May oversee the cooking activities of food service associates as assigned by Food Service Director.
  • Prepares various entrees and menu items following established recipes.
  • Operates and cleans equipment after each use. Performs scheduled routine cleaning.
  • Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
  • Assists in the cross training of employees.
  • Performs other duties as assigned.

Associates at Chartwells K-12 are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf
Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf will be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Chartwells K-12 maintains a drug-free workplace.

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