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Part Time Cook Jobs in Michigan (NOW HIRING)

Chicken Shack

Part Time Cook

Detroit, MI · On-site

$13.25 - $17.75/hr

Chicken Shack Part-time Cook Benefits and Perks: * Flexible Schedules * Competitive Pay * Available Overtime * Advancement Opportunities Chicken Shack Part-time Cook Responsibilities: * Help prepare ...

Optalis Healthcare

Part-Time Cook

Ann Arbor, MI · On-site

$13.75 - $18.25/hr

Part time Cook - Ann Arbor Location: Ann Arbor - 4701 East Huron River Dr 48105 HIRING: January 2026 We are seeking a skilled and experienced Part time Cook to join our team at our Ann Arbor location.

Optalis Healthcare

Part-Time Cook

Ann Arbor, MI · On-site

$13.75 - $18.25/hr

Part time Cook - Ann Arbor Location: Ann Arbor - 4701 East Huron River Dr 48105 HIRING: January 2026 We are seeking a skilled and experienced Part time Cook to join our team at our Ann Arbor location.

Cura-Hospitality

Part-Time Cook

Saint Clair Shores, MI · On-site

$17/hr

Part-Time Cook Job Reference Number: 38968 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Saint Clair Shores , Michigan (US-MI) Why work for Cura ...

Creative Dining Services

Part-Time Cook

Zeeland, MI · On-site

$17 - $19/hr

Creative Dining is seeking experienced Part Time Cooks to join us at Royal Park Place Atrium in Zeeland, MI. Looking to fill two positions. Schedules for each shift/position are: 5:45am to 2:30pm ...

CommonSail Investment Group

Part-Time Cook

Shelby, MI · On-site

$12.75 - $17/hr

Line Cook StoryPoint Shelby Twp Position Summary: Part-Time, 6am-2pm and 11am-7pm As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You ...

StoryPoint

Part-Time Cook

Utica, MI

$12.75 - $17/hr

Line Cook StoryPoint Shelby Twp Position Summary: Part-Time, 6am-2pm and 11am-7pm As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You ...

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StoryPoint

Part-Time Cook

Grand Rapids, MI

$15.25 - $19/hr

Line Cook StoryPoint Grand Rapids East Position Summary: Part-Time, 6am-2pm and 11am-7pm As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests.

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Life Care Companies, LLC

Part Time Cook

Ann Arbor, MI · On-site

$13.75 - $18.25/hr

Clarendale Ann Arbor is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services ...

Heritage at Irene Woods

Part Time Cook

Ann Arbor, MI

$13.75 - $18.25/hr

Clarendale Ann Arbor is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services ...

The Arlington of Naples

Part Time Cook

Ann Arbor, MI

$13.75 - $18.25/hr

Clarendale Ann Arbor is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services ...

Life Care Services

Part Time Cook

Ann Arbor, MI · On-site

$13.75 - $18.25/hr

Clarendale Ann Arbor is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services ...

Chicken Shack

Part Time Cook

Westland, MI · On-site

$13 - $17.25/hr

As a Chicken Shack Cook , you will be responsible for following all procedures to ensure you are cooking a great product! Responsibilities * Learning our menu * Learning cooking times and procedures

Asbury Village

Part Time Cook

Ann Arbor, MI · On-site

$13.75 - $18.25/hr

Clarendale Ann Arbor is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services ...

CommonSail Investment Group

Part-Time Cook

Grand Rapids, MI · On-site

$15.25 - $19/hr

Line Cook StoryPoint Grand Rapids East Position Summary: Part-Time, 6am-2pm and 11am-7pm As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests.

Leisure Living

Part-Time Cook

Grandville, MI

$12.50 - $16.75/hr

Cook Grand Village Assisted Living and Memory Care POSITION SUMMARY: Part-Time, 11am-7pm Responsible for preparing and serving planned menu as well as maintaining quality standards in the dining ...

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Life Care Services

Part Time Cook

Ann Arbor, MI · On-site

$13.75 - $18.25/hr

Clarendale Ann Arbor is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services ...

Chicken Shack Westland

Part Time Cook

Westland, MI

$13 - $17.25/hr

As a Chicken Shack Cook , you will be responsible for following all procedures to ensure you are cooking a great product! Responsibilities * Learning our menu * Learning cooking times and procedures

Apply Early

Leisure Living

Part-Time Cook

Canton, MI

$13 - $17.25/hr

Cook Glen Abbey Assisted Living and Memory Care POSITION SUMMARY: Part-Time, 11am-7pm Responsible for preparing and serving planned menu as well as maintaining quality standards in the dining ...

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All JobsPart Time Cook JobsPart Time Cook Jobs in Michigan

Part Time Cook information

See Michigan salary details

$7

$13

$19

How much do part time cook jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for part time cook in Michigan is $13.97, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.72 per hour, depending on experience, location, and employer.

What are part time cooks?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

Is it possible to be a part-time chef?

Yes, it is common for chefs, including those in the role of a part-time cook, to work part-time schedules. Many restaurants and food service establishments hire part-time cooks to cover busy hours or supplement full-time staff, often requiring culinary skills and food safety certifications. Part-time positions can offer flexible hours and are suitable for individuals seeking work outside of full-time commitments.

Can I get paid to cook at home?

Part time cooks can earn money by preparing meals at home through freelance catering, meal prep services, or private chef opportunities. These roles often require cooking skills, food safety knowledge, and sometimes certifications, and they typically involve flexible schedules outside traditional employment settings.

What cooking job pays the most?

Executive chefs and head cooks typically earn the highest salaries in cooking jobs, especially in upscale restaurants or hotels. These roles require extensive experience, leadership skills, and often involve managing kitchen staff and menu planning. Salaries can vary based on location, establishment size, and individual expertise.

What are some common challenges faced by part-time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

How much do part-time cooks make?

Part-time cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Some may receive tips or additional benefits based on their work environment and hours worked.

What are the key skills and qualifications needed to thrive as a Part Time Cook, and why are they important?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Michigan? The most popular types of Cook jobs in Michigan are:
What cities in Michigan are hiring for Part Time Cook jobs? Cities in Michigan with the most Part Time Cook job openings:
Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Michigan as of June 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $29,059 per year, or $14 per hour.
Part Time Cook

Part Time Cook

Chicken Shack

Detroit, MI • On-site

$13.25 - $17.75/hr

Part-time

Posted 21 days ago

Job description

Our cool and popular Chicken Shack restaurant is looking for a part-time cook to join our team.
No experience is necessary, and we'll teach you everything you need to know. As a cook, you'll be responsible for making our delicious chicken dishes, sides, and sauces.
Chicken Shack Part-time Cook Benefits and Perks:
  • Flexible Schedules
  • Competitive Pay
  • Available Overtime
  • Advancement Opportunities

Chicken Shack Part-time Cook Responsibilities:
  • Help prepare and cook a variety of chicken dishes, sides, and sauces according to our yummy recipes
  • Make sure that everything is cooked to perfection and looks awesome
  • Keep the kitchen clean and organized, including equipment and work surfaces
  • Follow all food safety and sanitation guidelines
  • Work with other team members to make sure our customers are happy

Chicken Shack Part-time Cook Requirements:
  • No experience is necessary, but you must be willing to learn and have a good attitude
  • Good communication skills and ability to work with others
  • Flexibility to work a variety of shifts, including weekends and holidays
  • Must be able to stand for extended periods of time and lift up to 50 pounds

If you're looking for a fun and tasty job, we encourage you to apply for this exciting opportunity to become a part-time cook at our restaurant.
We'll teach you everything you need to know to make our awesome chicken dishes.
We can't wait to hear from you!
Chicken Shack is a family owned business that treats employees like their own family. With that being said we know the importance of family time and we like to keep a work life balance and very flexible schedules. We take pride in our product and service and we hope you will too! Our food is made fresh everyday and we serve it with a smile. There is a lot of growth opportunity in the company, especially now as we just finished rebranding and we are looking to expand! We have staff that have been with us for 25 plus years! Also great friendships are made!
Detroit's Original Chicken Shack is an Equal Opportunity Employer. Applicants for all job openings are welcome and will be considered without regard to race, gender, age, national origin, color, religion, disability, military status, or any other basis protected by applicable federal, state or local law. An offer of employment may be contingent upon a satisfactory background check and proof of employment eligibility. Restaurant-specific positions are available at both corporate and franchised Detroit's Original Chicken Shack locations. Those applying for a position with a franchisee or licensee of Detroit's Original Chicken Shack are not applying for to work at Detroit's Original Chicken Shack Corporation or any of its affiliates. Franchisees and licensees are independent business owners and employers who are responsible for their own employment practices, including setting their own wage and benefit programs.
Detroit’s Original Chicken Shack logo

About Detroit’s Original Chicken Shack

Sourced by ZipRecruiter

In 1956, John Sobeck first experienced a totally new process of preparing and cooking chicken. The second he tasted it, he knew he could make something with this new technology. On June 6, 1956, after only 41 days of construction, John and Iola opened their first Chicken Shack in Royal Oak, Michigan. Their customers craved the food so much that the Sobeck’s couldn’t keep up with demand and had to purchase more equipment just to handle their expanding business! Over sixty years later, and four generations strong, the Sobeck family is still working hard to serve to our fans the best tasting food in America and continue John and Iola’s legacy of bringing people together one plate at a time.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Baton Rouge, LA, US

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