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Part Time Cook Jobs in Michigan (NOW HIRING)

Part-Time Cook

Grand Rapids, MI ยท On-site

$15.25 - $19/hr

Line Cook StoryPoint Grand Rapids East Position Summary: Part-Time, 6am-2pm and 11am-7pm As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests.

Part-Time Cook

Ludington, MI ยท On-site

$12.50 - $16.75/hr

Cook Ludington Woods Assisted Living and Memory Care POSITION SUMMARY: Part-Time, 11am-7:30pm Responsible for preparing and serving planned menu as well as maintaining quality standards in the dining ...

Part Time Cook

Ann Arbor, MI ยท On-site

$13.75 - $18.25/hr

Clarendale Ann Arbor is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services ...

Part Time Cook

Ann Arbor, MI

$13.75 - $18.25/hr

Clarendale Ann Arbor is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services ...

Part Time Cook

Ann Arbor, MI

$13.75 - $18.25/hr

Clarendale Ann Arbor is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services ...

Part Time Cook

Westland, MI ยท On-site

$13 - $17.25/hr

As a Chicken Shack Cook , you will be responsible for following all procedures to ensure you are cooking a great product! Responsibilities * Learning our menu * Learning cooking times and procedures

Part Time Cook

Ann Arbor, MI

$13.75 - $18.25/hr

Clarendale Ann Arbor is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services ...

Part-Time Cook

Allegan, MI ยท On-site

$12.25 - $16.50/hr

Cook Briarwood Assisted Living and Memory Care POSITION SUMMARY: Part-Time, 11am-7pm Responsible for preparing and serving planned menu as well as maintaining quality standards in the dining services ...

Part-Time Cook

Ludington, MI ยท On-site

$12.50 - $16.75/hr

Cook Ludington Woods Assisted Living and Memory Care POSITION SUMMARY: Part-Time, 11am-7:30pm Responsible for preparing and serving planned menu as well as maintaining quality standards in the dining ...

Part-Time Cook

Owosso, MI ยท On-site

$12.50 - $16.75/hr

Cook Oliver Woods Assisted Living & Memory Care POSITION SUMMARY: Part-Time, 6am-2pm and 11am-7pm Responsible for preparing and serving planned menu as well as maintaining quality standards in the ...

Part-Time Cook

Greenville, MI ยท On-site

$12.50 - $16.75/hr

Cook Hathaway Hills Assisted Living and Memory Care Shift Information: Part-Time, 6am-2pm and 11am-7pm POSITION SUMMARY Responsible for preparing and serving planned menu as well as maintaining ...

Part-Time Cook

Allegan, MI ยท On-site

$12.25 - $16.50/hr

Cook Briarwood Assisted Living and Memory Care POSITION SUMMARY: Part-Time, 11am-7pm Responsible for preparing and serving planned menu as well as maintaining quality standards in the dining services ...

Part-Time Cook

Swartz Creek, MI ยท On-site

$12.25 - $16.50/hr

Cook Springvale Assisted Living and Memory Care POSITION SUMMARY: Part-Time, 11am- 7:30pm Responsible for preparing and serving planned menu as well as maintaining quality standards in the dining ...

Part-Time Cook

Swartz Creek, MI ยท On-site

$12.25 - $16.50/hr

Cook Springvale Assisted Living and Memory Care POSITION SUMMARY: Part-Time, 11am- 7:30pm Responsible for preparing and serving planned menu as well as maintaining quality standards in the dining ...

Part-Time Cook

Greenville, MI ยท On-site

$12.50 - $16.75/hr

Cook Hathaway Hills Assisted Living and Memory Care Shift Information: Part-Time, 6am-2pm and 11am-7pm POSITION SUMMARY Responsible for preparing and serving planned menu as well as maintaining ...

Part Time Cook

Plymouth, MI ยท On-site

$13.25 - $17.75/hr

Overview Fairmont of Northville is a 120-bed Senior Living Community located in Plymouth, MI. Fairmont of Northville provides a serene setting and compassionate care to our senior livingand memory ...

New

Cook Part Time-Nursing Facility

Adrian, MI ยท On-site

$12.50 - $16.75/hr

Lynwood Manor 730 Kimole Lane Adrian, MI 49221 517-263-6771 Part Time - Cook Must be able to pass a background check and drug screen Lynwood Manor is a Long Term Care facility that provides quality ...

Cook - Part-Time

Adrian, MI ยท On-site

$12.50 - $16.75/hr

Bridgeway Park Tecumseh Senior Living Facility , is looking for a part-time Cook in Tecumseh. By becoming a part of our team, you will play a crucial role in making a positive impact on the well ...

Cook - Part-Time

Tecumseh, MI

$13.75 - $18.50/hr

Bridgeway Park Tecumseh Senior Living Facility , is looking for a part-time Cook in Tecumseh. By becoming a part of our team, you will play a crucial role in making a positive impact on the well ...

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Part Time Cook information

See Michigan salary details

$7

$13

$19

How much do part time cook jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for part time cook in Michigan is $13.97, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.72 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Cook, and why are they important?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part-time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What are part time cooks?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Michigan? The most popular types of Cook jobs in Michigan are:
What cities in Michigan are hiring for Part Time Cook jobs? Cities in Michigan with the most Part Time Cook job openings:
Infographic showing various Part Time Cook job openings in Michigan as of May 2026, with employment types broken down into 2% As Needed, 22% Full Time, 71% Part Time, 1% Temporary, and 4% Contract. Highlights an 100% Physical job distribution, with an average salary of $29,059 per year, or $14 per hour.

Part-Time Cook

CommonSail Investment Group

Grand Rapids, MI โ€ข On-site

$15.25 - $19/hr

Part-time

Medical, Dental, Vision, Retirement

Posted yesterday


Job description

Line Cook
StoryPoint Grand Rapids East
Position Summary: Part-Time, 6am-2pm and 11am-7pm
As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility.
Required Experience for Cook:
  • High School diploma (or equivalent) or technical school
  • A minimum of three years of line cook experience and/or training
  • Good communication skills are required.

Primary Responsibilities for Cook:
  • Cook and prepare food for residents, guests, and employees.
  • Prepare food according to the planned menu using standard recipes.
  • Plate food items following portion guidelines and garnishing instructions.
  • Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
  • Ensures that sufficient food is prepped and/or prepared.
  • Communicates with supervisor of shortages or outages.
  • Ensures freshness, cooking status, and proper seasoning of all foods served.
  • Stocks and cleans station for next shift.
  • Follows proper food rotation policies.
  • Consistently maintains a positive attitude which supports a team environment.
  • Promotes positive public relations with residents, family members, and guests.
  • Knowledgeable of the resident rights, and ensures an atmosphere which allows for privacy, dignity, and well-being of all residents in a safe, secure environment.
  • Maintain safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, sanitation, and security.
  • Clean and inspect kitchen appliances and work areas in order to ensure cleanliness and functional operation.
  • Present professional appearance by wearing uniform and name tag.

General Working Conditions:
This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 50 pounds. The work environment requires appropriate interaction with others. The noise level in the work environment is moderate. Occasional travel to different locations may be required.
We have comprehensive benefit packages that include health, dental, vision, 401(k), income protection, and extraordinary work-life benefits.
This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.
Connecting Seniors, Families and Communities
For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we've created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day.
It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just "does their job" The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons.
We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas.
If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination.
This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.
Equal Opportunity Employer
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