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Part Time Cook Jobs in Michigan (NOW HIRING)

Part-Time Cook

Grandville, MI ยท On-site

$12.50 - $16.75/hr

Cook Grand Village Assisted Living and Memory Care POSITION SUMMARY: Part-Time, 11am-7pm Responsible for preparing and serving planned menu as well as maintaining quality standards in the dining ...

Part-Time Cook

Canton, MI ยท On-site

$13 - $17.25/hr

Cook Glen Abbey Assisted Living and Memory Care POSITION SUMMARY: Part-Time, 11am-7pm Responsible for preparing and serving planned menu as well as maintaining quality standards in the dining ...

Part-Time Cook

South Haven, MI

$13.75 - $18.25/hr

Cook River Ridge Retirement Village POSITION SUMMARY: Part-Time, 6am-2pm and 11am-7pm Responsible for preparing and serving planned menu as well as maintaining quality standards in the dining ...

Part-Time Cook

Midland, MI ยท On-site

$11.25 - $15/hr

Cook Candlestone Assisted Living and Memory Care POSITION SUMMARY: Part-Time, 6am-2pm and 11am-7pm Responsible for preparing and serving planned menu as well as maintaining quality standards in the ...

Part-Time Cook

South Haven, MI ยท On-site

$13.75 - $18.25/hr

Cook River Ridge Retirement Village POSITION SUMMARY: Part-Time, 6am-2pm and 11am-7pm Responsible for preparing and serving planned menu as well as maintaining quality standards in the dining ...

Part-Time Cook

Midland, MI

$11.25 - $15/hr

Cook Candlestone Assisted Living and Memory Care POSITION SUMMARY: Part-Time, 6am-2pm and 11am-7pm Responsible for preparing and serving planned menu as well as maintaining quality standards in the ...

Cook

Saginaw, MI

$14 - $16/hr

Part-time Cook Job Summary: Avista Nursing and Rehab, a leading provider of subacute, skilled nursing, and long-term care in Saginaw, Michigan, is seeking a Part-time Cook to join our team. As a ...

Part Time Cook

Plymouth, MI ยท On-site

$13.25 - $17.75/hr

Overview Fairmont of Northville is a 120-bed Senior Living Community located in Plymouth, MI. Fairmont of Northville provides a serene setting and compassionate care to our senior livingand memory ...

Cook - Part-Time

Adrian, MI ยท On-site

$12.50 - $16.75/hr

Bridgeway Park Tecumseh Senior Living Facility , is looking for a part-time Cook in Tecumseh. By becoming a part of our team, you will play a crucial role in making a positive impact on the well ...

Cook - Part-Time

Tecumseh, MI

$13.75 - $18.50/hr

Bridgeway Park Tecumseh Senior Living Facility , is looking for a part-time Cook in Tecumseh. By becoming a part of our team, you will play a crucial role in making a positive impact on the well ...

Adecco is seeking motivated individuals for a part-time Cook position in Spring Lake, MI. We are looking for candidates with a positive attitude, hard work ethic, and someone who enjoys working as a ...

Cook - Part-Time

Grand Haven, MI ยท On-site

$12.75 - $17/hr

Bridgeway Park Grand Haven Senior Living Facility , is looking for a part-time Cook in Grand Haven. By becoming a part of our team, you will play a crucial role in making a positive impact on the ...

Cook - Part-Time

Spring Lake, MI ยท On-site

$12.75 - $17/hr

Bridgeway Park Grand Haven Senior Living Facility , is looking for a part-time Cook in Grand Haven. By becoming a part of our team, you will play a crucial role in making a positive impact on the ...

Chicken Restaurant Part Time Cook

Livonia, MI ยท On-site

$12.50 - $16.50/hr

Join our team at Chicken Shack! We're seeking a part-time cook to help us prepare and cook our famous chicken dishes, sides, and sauces. No Experience Is Required! Cook Benefits and Perks: * Flexible ...

Cook - Part-time

Grand Rapids, MI ยท On-site

$13.50 - $18/hr

Currently we are looking for a part-time cook Duties: * Prep and prepare meals for residents using standardized recipes * Menu planning experience * Must have experience cooking entire meals in ...

Cook - Part-time

Wyoming, MI ยท On-site

$12.75 - $17/hr

Currently we are looking for a part-time cook Duties: * Prep and prepare meals for residents using standardized recipes * Menu planning experience * Must have experience cooking entire meals in ...

Chicken Restaurant Part Time Cook

Clawson, MI ยท On-site

$13 - $17.50/hr

Join our team at Chicken Shack! We're seeking a part-time cook to help us prepare and cook our famous chicken dishes, sides, and sauces. No Experience Is Required! Chicken Restaurant Cook Benefits ...

Cook - Part-time

Grand Rapids, MI ยท On-site

$13.50 - $18/hr

Currently we are looking for a part-time cook Duties: * Prep and prepare meals for residents using standardized recipes * Menu planning experience * Must have experience cooking entire meals in ...

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Part Time Cook information

See Michigan salary details

$7

$13

$19

How much do part time cook jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for part time cook in Michigan is $13.97, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.72 per hour, depending on experience, location, and employer.

What are part time cooks?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

Is it possible to be a part-time chef?

Yes, it is common for chefs, including those in the role of a part-time cook, to work part-time schedules. Many restaurants and food service establishments hire part-time cooks to cover busy hours or supplement full-time staff, often requiring culinary skills and food safety certifications. Part-time positions can offer flexible hours and are suitable for individuals seeking work outside of full-time commitments.

Can I get paid to cook at home?

Part time cooks can earn money by preparing meals at home through freelance catering, meal prep services, or private chef opportunities. These roles often require cooking skills, food safety knowledge, and sometimes certifications, and they typically involve flexible schedules outside traditional employment settings.

What cooking job pays the most?

Executive chefs and head cooks typically earn the highest salaries in cooking jobs, especially in upscale restaurants or hotels. These roles require extensive experience, leadership skills, and often involve managing kitchen staff and menu planning. Salaries can vary based on location, establishment size, and individual expertise.

What are some common challenges faced by part-time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

How much do part-time cooks make?

Part-time cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Some may receive tips or additional benefits based on their work environment and hours worked.

What are the key skills and qualifications needed to thrive as a Part Time Cook, and why are they important?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Michigan? The most popular types of Cook jobs in Michigan are:
What cities in Michigan are hiring for Part Time Cook jobs? Cities in Michigan with the most Part Time Cook job openings:
Infographic showing various Part Time Cook job openings in Michigan as of June 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $29,059 per year, or $14 per hour.
Part-Time Cook

$12.50 - $16.75/hr

Part-time

Posted 13 days ago


Job description

Cook
Grand Village Assisted Living and Memory Care
POSITION SUMMARY: Part-Time, 11am-7pm
Responsible for preparing and serving planned menu as well as maintaining quality standards in the dining services department.
ESSENTIAL FUNCTIONS
  • Prepare tasteful, nutritionally balanced meals based on pre-planned menus
  • Prepare meals with consideration of resident preferences and food safety standards
  • Responsible for ensuring pleasing plate presentation for all meals
  • Ensuring resident special diets are offered and prepared, recognizing a resident's right to choose
  • Complete dining room service, including set up, service and clean up with high hospitality standards
  • Assist with inventory and maintain supplies in all common area kitchenettes
  • Follow the sanitation schedule for kitchen, equipment, and dining room to maintain standard of sanitation and cleanliness
  • Participate in preparation for special events
  • Promote positive relationships with residents, staff and visitors

Perform any other duties as requested within the scope of responsibility and requirements of the job.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
Must work to demonstrate Leisure Living Management Values:
  • Live and work each day with purpose
  • Accept accountability and demonstrate responsibility
  • Embrace lifelong learning
  • Promote mutual respect
  • Display transparency
  • Appreciate diversity
  • Practice forgiveness
  • Be thankful

SKILLS AND ABILITIES
Education and Experience
High school diploma/GED is required. Six months of experience with cooking and baking from scratch in a commercial setting is preferred.
Other Requirements
  • Ability to multi-task, prioritize and work with minimal supervision
  • Effective oral and written communication skills
  • Professional telephone etiquette and customer service skills
  • Superior communication and interpersonal skills
  • Communicate in a respectful and professional manner with residents, families, co-workers and leadership staff at the community
  • Developed organizational skills
  • Ability to problem solve and demonstrate good judgement
  • Team oriented self-starter with demonstrated ability to accept direction and work well with supervisor
  • Promote teamwork by working with coworkers in a positive and cooperative manner
  • Ability to maintain a high level of confidentiality

PHYSICAL DEMANDS
  • Stand - Frequently
  • Walk - Frequently
  • Sit - Occasionally
  • Reach outward - Frequently
  • Reach above shoulder - Occasionally
  • Climb - Occasionally
  • Squat or Kneel - Occasionally
  • Bend - Frequently
  • Twist - Frequently
  • Lift/Carry/Transfer
    • 10 lbs. or less - Frequently
    • 11-20 lbs. - Frequently
    • 21-50 lbs. - Occasionally
    • 51-100 lbs. - N/A
    • Over 100 lbs. - N/A
  • Push/Pull
    • 10 lbs. or less - Frequently
    • 11-20 lbs. - Frequently
    • 21-50 lbs. - Occasionally
    • 51-100 lbs. - N/A
    • Over 100 lbs. - N/A

Connecting Seniors, Families and Communities
For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we've created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day.
It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just "does their job" The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons.
We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas.
If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination.
This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.
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